Loaded with fresh tart apples & topped with a sweet brown sugar crumble, this is one recipe that will be requested over and over! The site may earn a commission on some products. Try to Have Just One Slice of Caramel Apple Pie. Cut in butter until crumbly. Bake the pie on the hot baking sheet until lightly browned, about 30 minutes. Preheat oven to 375ºF. I’m going to entitle this photo, “Because I Can.”, And I shall christen this particular photo, “Because I Can, Volume II.” (Alternate title: “Because I Can, Too”. Pour pie filling into baked pie crust; set aside. In a large mixing bowl, toss apples with the sugars, butter, lemon juice, vanilla, cinnamon, nutmeg, and apple pie spice. Cry. While the pie is finishing up baking, place 1/2 cup pecans on a cutting board…. In another bowl, stir remaining flour, almonds, oats, and salt together. Our rendition of this rectangular apple dessert combines crumble and pie in one large slab of fall yumminess. You may be able to find more information about this and similar content at piano.io, Learn How to Make a Traditional Yule Log Cake, The Best Christmas Cookie Recipes to Try This Year, Delicious Pie Recipes for Your Holiday Dinner, All of Your Christmas Desserts Need Hard Sauce, Marshmallow Pops Couldn't Be Easier to Make, Brandy Snaps Will Earn You a Ton of Compliments, Treat Your Family to These Christmas Desserts, 25 Creative Ways to Decorate Christmas Cookies. Place … Peel, core, and slice apples into thin slices (approximately 1/8 inch). Line it with the pie crust. And watch videos demonstrating recipe prep and cooking techniques. This is the BEST apple pie evah! Drizzle the glaze over the apple slab pie. You’ll fall in love with The Pioneer Woman recipes for Thanksgiving! By Ree Drummond Advertisement - Continue Reading Below. Apple Coffee Cake with Crumble Topping and Brown... Apple and Cherry Pie with Oatmeal Crumble Topping... Rhubarb and Apple Pie with Walnut Crumb Topping... Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Refrigerate until firm, at least 1 hour or overnight. And mmmm…that crust is lookin’ mighty, mighty fine. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Argh! Mix 3 tablespoons ice water and vinegar in small bowl to blend. I like crumble pies much more than “double crust” pies now. Mix flour, oats, sugar, cinnamon and salt in medium … Dutch Apple Pie Bread: This bread is so simple to make and had a great apple pie flavor. This will give the pecans a nice toasty flavor without burning the little suckers. Freeze until ready to use. Learn how to cook great Pioneer woman apple crisp . The best way to end your Thanksgiving meal? Transfer the pie to a rack to cool completely. (to 7 cups) peeled and sliced granny smith apples. And top the apples with the crumb mixture. Then wrap the foil strips around the edge of the crust. Preparation. Now, since the apples in the pie need sufficient time to bake and soften, we need to protect the rim of the crust so it won’t get too brown in the process. Begin by peeling 5 or 6 apples, or enough to make 6 to 7 cups of sliced apples. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Now add 1 cup firmly packed brown sugar and 1/2 cup quick oats. It's basic. Then just pull it back out and you’re good to go. The Cast of Characters: Sugar, Flour, Salt, Granny Smith apples, pecans, brown sugar, oats, butter, and…CARAMEL TOPPING. Apple Pie Cookies: These cookies are my favorite! Preheat oven to 375 degrees. Eat. Easy recipe for Dutch apple crumb pie with a sweet streusel crumble topping over a cinnamon spiced apple filling, baked in the best pie crust ever!. All rights reserved. Now pop it into a 375-degree oven and bake for 25 minutes at first…. Layer … Now crack open the lid and just GO FOR IT! We serve this with a big scoop of vanilla ice cream or whipped topping and caramel sauce! Now grab a lemon. Peel and core the apples, then slice into thin slices. Make the filling: Place a foil-lined baking sheet on the lowest oven rack; preheat to 400˚. Add apples to prepared pie shell and top with crumb topping. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Plus, they’re just so darn purty. Add the oats and pecans and combine. In separate bowl combine remaining 1/2 cup sugar, the 1/2 cup flour, cinnamon, ginger, and mace. So you don’t have to save things for company. There are tons of variations on this recipe out there in the universe, but today I’m sharing my method, which I find to be the easiest! Apple Pie Bars Recipe-This delicious apple pie bars recipe with crumb topping is crunchy and soft. This is an apple corer. Peel and dice apples. You can lift it gingerly from your produce drawer if that makes you happier. Apr 1, 2016 - Easy Homemade Apple Pie has all the delicious flavors of the apples topped with a crumb topping that makes this the best apple pie recipe you will ever had! You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Nothing like apple pie after a huge Thanksgiving feast. Such a delicious, tempting dessert! Peel, core, and slice apples 1/8 inch thick, transferring them to the … Watch The Pioneer Woman and stream all your favourite Food Network Canada shows through STACKTV with Amazon Prime Video Channels, or with the new Global TV app, live and on-demand when you sign-in with your cable … Pile the apples into a prepared crust, dot with butter, and top with another round of pastry. https://www.crecipe.com/pioneer+woman+apple+crumble+recipes See more ideas about dessert recipes, desserts, delicious desserts. Add butter and shortening; rub in with fingertips until coarse meal forms. Line the bottom of 10x15x1-inch baking sheet or jellyroll pan with parchment paper. Toss with lemon juice. ), And from here on out, I shall call this photo, “The Apple Pie You Must, Must Try.”. Then remove the foil strips from the crust and place BACK into the oven for another 30 minutes without the foil. I use Granny Smith apples for all my apple pies, because they’re not overly sweet (you can make up for that by adding sugar) and they’re firm and hold their integrity through the baking process. Grease a pie tin. See more ideas about dessert recipes, desserts, delicious desserts. Rub the butter pieces into the flour using your fingers until pea-size pieces form. This trusty recipe, pick tart, firm apples that will hold up to baking! S my favorite knife in the whole world, by the way can find! Commission on some products a 375-degree oven and bake in a large.. 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