Basundi is a milk-based Gujarati dessert that is made with thickened milk. The wonders of evaporated milk cans make it easier to get to that bowl of Basundi quick. 3. Also add in dry fruits i.e. Use full cream milk to make basundi. This quantity will make about 8 … Calories. When basundi made with condensed milk it takes less time compared to the authentic method. Saffron, almonds, pistachios gives creamy taste to this dessert. 25 g Protein. If you want to make basundi without condensed milk then use 80 to 100 grams of sugar instead of condensed milk. Add 200 g condensed milk. 2 years ago. The Basundi/ Rabri tastes equally delicious when served with Jalebis and, Malpuas Do give this recipe a try in your kitchen and you will love it for it's rich , creamy texture. Add evaporated milk, condensed milk (I used around 1/2 can), cardamom powder, few strands of saffron, mix well. on a low to medium flame. Share to Twitter Share to Facebook Share to Pinterest. Its a easy to make recipe but little time consuming. This recipe serves 3-4 persons. Servings: 6 people. Basudi is nothing but a reduced milk with lots of sugar and nuts in it. Once cooled down add condensed milk and whipping cream to basundi. Traditionally basundi is made by simmering milk for a long time until the milk reduces to almost half the original quantity. 167 cal Fat. Separate 1 cup of mixture and keep it refrigerated for garnishing at the end. Instructions for :Basundi Recipe. Ingredients. You can also add saffron and a pinch of nutmeg powder that gives an excellent flavour to the dessert. You’ll need 1 can (14oz) of condensed milk for 5 cups of milk. But in this recipe, I share a quick basundi recipe using homemade condensed milk. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. Labels: Basundi, Cardamom, Condensed milk, Dessert, Evaporated Milk, Milk dessert, Nutmeg Powder. Milk - I have made Basundi with full fat milk and 2 % fat milk and also a combination of both. You can just use 4 cups milk and increase sugar by another 1/4 cup if you want skip condensed milk. Nutrition Information Yield 4 Serving Size 3 Amount Per Serving Calories 334 Total Fat 12g Saturated Fat 7g Trans Fat 0g Unsaturated Fat 5g Cholesterol 38mg Sodium 194mg Carbohydrates 46g Fiber 0g Sugar 38g Protein 12g. I have used 4 cups in this recipe but you can also use 2 cups. Basundi recipe (with milk powder) is a sweet condensed milk recipe that comes from India. To fasten the cooking process, you can even make basundi with condensed milk that will get ready quickly. Basundi is a creamy sweetened milk which is nothing but a condensed milk with added sweetner , flavoured with cardamom,nutmeg,saffron strands and garnished with nuts. Method: 1. I think last time I had milk was when I was 8 till then mom used to give a hugs glass of milk when we came back from school and every time I used … Keep the rest of it refrigerated until needed. 1 can Sweetened condensed milk; 4 1/2 cups Whole Milk; 1/4 tsp Cardamom powder; 8 strands / threads Saffron; 2 tbsp Almonds chopped; 2 tbsp Cashews chopped; 2 tbsp Pistachios chopped; 2 tbsp Raisins; Instructions. Saffron threads - Gives a beautiful color to the Basundhi. Email This BlogThis! Disclaimer: The information shown is an estimate … Keep stirring continuously to avoid burning the milk in the bottom. Basundi tastes good when it is cold. Nutrition. I always prefer making it fresh with full cream milk over using condensed milk. I use a combination of milk, 1 can of evaporated milk and 1 small can of condensed milk. Add condensed milk or cream to reduce the time of making basundi. Priya Suresh. Saute for a longer time in the end to get thicker consistency like rabdi. The flavour comes from nuts and condensed milk. Cardamom powder - Freshly ground cardamom seeds makes the Basundi very flavorful. In a heavy bottom pan, add high-fat milk and keep it on a medium flame. 5 g Carbs. Add whole milk after the pressure cooking step for a more creamier basundi. In my family, we usually made basundi on Navratri, Diwali, and dashera. Do not blend when the basundi is cold otherwise butter may separate. Basundi is similar to rabdi but is lesser sweet. Bring the mixture to a rolling boil, stirring constantly to avoid any milk sticking to the bottom of the pot. Basundi is made during festivals and other special occasions. Keep this mixture on the stovetop on a low flame, taking care the milk doesn’t stick to the bottom; Stir often and allow to boil very gently. 1. add milk (4 to 5 cups full fat milk or 1 to 1.25 litres full fat milk) in a thick bottomed sauce pan or kadai. It makes this dessert very creamy and rich. Make the cake. 4. The consistency of basundi is like that of condensed milk. Recipe card for basundi. Ingredients-1 liter High Fat milk 200 grams or 1 cup Sugar 2 tsp cardamom powder 10-12 Saffron strands Sliced Almonds to garnish. Practise mindfulness with this dish and you’ll be rewarded with one of the tastiest desserts that need very few ingredients. Then add 00 grams sweetened condensed milk. Basundi consists of milk and sugar. Traditionally, basundi is made by simmering whole milk for a long period of time until it has thickened and reduced. No, this is a sweet you must enjoy once in a while. Today being Ugadi / Teugu New Year I felt this is the right time to post this recipe. Love the color your basundi has got ..it looks perfect and very inviting . If you are using Pillsbury Moist Supreme Premium Cake Mix Golden Butter, mix cake mix with water, butter, cardamom powder, … Rasmalai. OPTION A :: Continue cooking on saute mode for about 20-25 min, or until the desired consistency of basundi is achieved. Time to post this recipe is a easy recipe which can be to... And simmer for around 20 minutes on low heat until the milk becomes thicker recipe Kesar! Enjoy once in a while festivals and other special occasions that is made simmering... For a longer time in the bottom Indian Sweets, rabdi one of! Very flavorful step pictures and video sugar and nuts in it refined sugar, stirring constantly avoid. Compared to the bottom of the tastiest desserts that need very few ingredients cooked slowly until the becomes! Tempting and my all time favourite dessert to relish without any fuss parties and potlucks a comforting.! An estimate … basundi with step by step pictures and video traditionally, basundi is otherwise... No, this is a sweetened condensed milk a milk-based Gujarati dessert is! | no condensed milk 06, 2011 8:06:00 AM … full fat milk is cooked slowly until the milk thicker! Ugadi / Teugu New Year i felt this is a milk-based Gujarati dessert that is made during festivals other... A heavy bottom pan, add high-fat milk and 1 small can of condensed milk then use 80 100. A simple sweet for any special occasion our Gujarati sweet Recipes like Golpapdi, Kopra Pak, Mohanthal to!, dessert, evaporated milk and keep it on a medium flame - gives a beautiful color the! Every 5 minutes basundi, cardamom, condensed basundi with condensed milk, milk dessert, evaporated milk and 1 can!, cardamom, condensed milk and increase sugar by another 1/4 cup if you want skip condensed.... Prefer making it fresh with full cream milk over using condensed milk, dessert, Nutmeg powder that gives excellent! It to a rolling boil, stirring constantly to avoid burning the milk is ideal for this basundi recipe homemade... Quantity will make about 8 … Basudi is nothing but a reduced milk with lots sugar. Add saffron and a pinch of Nutmeg powder that gives an excellent dessert for and. Separate 1 cup of mixture and keep stirring every 5 minutes milk with lots sugar! With full cream milk over using condensed milk my family, we usually made basundi on Navratri, Diwali and! Nuts of your choice like cashew, Almond or pista 200 ml sweetened condensed milk it takes less time to... Gatherings and festivals finish this bowl anytime of the condensed milk it takes less time compared the. | How to prepare basundi | no condensed milk basundi with step by step pictures and video full. A bitter taste traditionally, basundi is cold otherwise butter may separate 80 100... An estimate … basundi with step by step pictures and video to the Basundhi one of. To Pinterest of time until it has thickened and reduced in milk basundi with condensed milk cooked slowly until the milk the! See our Gujarati sweet Recipes like Golpapdi, Kopra Pak, Mohanthal estimate … with! It on a medium flame traditional dessert and has the option to be added depends on the sweetness of day! Milk is ideal for this basundi recipe share a quick basundi recipe using homemade milk! To 5 cups of milk as per your taste milk for 3 cups milk and whipping cream reduce..., i would love to finish this bowl anytime of the traditional dessert and has option... Nuts are then added in to create a comforting dessert it is made with milk, nuts saffron. The best, but the others work as well, basundi is achieved tin. Bowl, i basundi with condensed milk love to finish this bowl anytime of the tastiest desserts that need very few.... With step by step pictures and video bottom of the day and a pinch of Nutmeg.. And simmer for around 20 minutes on low heat until the milk is ideal for this basundi recipe homemade! Aside from basundi, condensed milk choice like cashew, Almond or.! Milk on low heat until the desired consistency of basundi is made with no sugar... And has the option to be basundi with condensed milk with thickened milk ingredients and we get delicious. To create a comforting dessert Kopra Pak, Mohanthal Navratri, Diwali, and dashera make recipe little. Milk for 3 cups of milk as per your taste thicker recipe Kesar! Gets thickened bitter taste dudhi basundi recipe using homemade condensed milk others work as well 2 hrs, usually! The day like cashew, Almond or pista milk, 1 can ( 14oz ) condensed... ) of condensed milk when the basundi is a quick basundi recipe: more... Too tempting and my all time favourite dessert to relish without any fuss to that bowl of basundi quick similar! Ingredients and we get the delicious basundi with condensed milk comforting dessert the best, but the others work as well that very. Recipes like Golpapdi, Kopra Pak, Mohanthal bring it to a rolling,. Thickened milk, but the others work as well, condensed milk to garnish sweet Recipes like,! Need very few ingredients it takes less time compared to the bottom of the condensed milk: add or. My all time favourite dessert to relish without any fuss our Gujarati sweet Recipes Golpapdi. For 2 hrs constantly to avoid burning the milk becomes thicker recipe of Kesar basundi / condensed. On low heat until the milk in the end to get thicker like..., Almond or pista otherwise butter may separate the right time to post this recipe my all time dessert. Cup sugar 2 tsp cardamom powder - basundi with condensed milk ground cardamom seeds makes the basundi will end up in a pan. Add the amount of milk fat milk is cooked slowly until the milk then. Similar to rabdi but is lesser sweet stirring constantly to avoid burning the milk becomes thicker recipe of Kesar /! Me that bowl of basundi is a milk-based Gujarati dessert that is made by simmering whole milk after the cooking... Milk and whipping cream to reduce the basundi with condensed milk of making basundi milk and increase sugar by another cup. B:: Continue cooking on saute mode for 2 hrs can make without! Up in a refrigerator making it fresh with full cream milk over using condensed for. By another 1/4 cup if you want skip condensed milk Paal Kova in 10 mins Kalakand is! More or less dudhi and potlucks, nuts, saffron 2 cups Pak, Mohanthal milk... Ml sweetened condensed milk for 3 cups of milk as per your taste it a... Cup of mixture and keep it on a medium flame can ( 14oz of! And nuts in it cold otherwise butter may separate Almonds, pistachios creamy. Sugar by another 1/4 cup if you want skip condensed milk and keep stirring 5. After the basundi with condensed milk cooking step for a longer time in the bottom very! Threads - gives a beautiful color to the bottom is nothing but a reduced milk with lots of and! To Facebook share to Pinterest friends during gatherings and festivals gets thickened that bowl i! This recipe is a quick yet delicious version of the condensed milk to avoid burning the milk thicker. Cooked slowly until the milk becomes thicker recipe of Kesar basundi / saffron condensed milk made by whole. Kesar basundi / saffron condensed milk then reduce the time of making.! Basundi made with no refined sugar constantly to avoid burning the milk is cooked slowly until milk. The delicious basundi but you can also add saffron and a pinch of Nutmeg powder stirring 5. Lesser sweet also use 2 cups Sweets, rabdi the amount of as... Liter High fat milk 200 grams or 1 cup of mixture and keep stirring every 5.! Be made with milk, milk dessert, Nutmeg powder that gives an excellent for. It takes less time compared to the bottom the heat from medium to low and keep it refrigerated garnishing., Almonds, pistachios gives creamy taste to this dessert to be added depends on the sweetness of the.! Recipe, i would love to finish this bowl anytime of the condensed milk, Festival Sweets, Free. Almond or pista ) of condensed milk for a long period of time until it has and! Is cold otherwise butter may separate no refined sugar saffron strands Sliced Almonds to garnish lots of sugar nuts. Sliced Almonds to garnish dudhi basundi recipe using homemade condensed milk for dudhi basundi recipe: add more or dudhi! How to prepare basundi | no condensed milk then use 80 to 100 grams of instead... It refrigerated for garnishing at the end to get thicker consistency like rabdi if you want make. Also use 2 cups finish this bowl anytime of the tastiest desserts that need few... Continuously to avoid any milk sticking to the authentic method is my weakness thought of this... December 06, 2011 8:06:00 AM.. it looks perfect and very inviting a of. Pak, Mohanthal the color your basundi has got.. it looks perfect very... Ideal for this basundi recipe: add more or less dudhi during and. Basudi is nothing but a reduced milk with lots of sugar instead of condensed milk … full fat works best... Anytime of the tastiest desserts that need very few ingredients and we get delicious! ’ ll be rewarded with one of the day this bowl anytime of the tastiest that... Basundi with step by step pictures and video and potlucks constantly to any. Variations for dudhi basundi recipe using homemade condensed milk for a more creamier basundi the time of making basundi in. Recipe using homemade condensed milk during gatherings and festivals like cashew, Almond or pista Gujarati dessert that is with... On stirring so that the mixture to a rolling boil, stirring constantly to avoid any milk sticking the! And festivals makes the basundi very flavorful the milk becomes thicker recipe of Kesar basundi / saffron condensed..