The buttery texture is mind-blowing and we're pleased to also report that the chefs here are extremely generous in draping the otoro. Here are our top picks for when you really wanna treat yo' self. During the day, you can have casual dining and when the sun sets down, you can also experience a great nightlife! The music is fab, prices are friendly on the wallet, and of course, the food always hits the spot – no matter which outlet you end up at. Even better: The restaurant offers every customer a complimentary cup of sake (you even get to pick your own cup from the display!) Ambience is good, though the aircon was a little cold but the staff immediately moved us to another warmer place when we asked for a change. Are you craving sushi, ramen, tempura, sashimi, or other Japanese dishes? It doesn’t matter which of these you pick, as they’re all guaranteed to provide an authentic, top-tier dining experience. We have compiled the 7 best Japanese restaurants in Singapore [updated 2020] for when you’re craving a beautifully-plated sushi nigiri but cannot possibly hie off to the Land of the Rising Sun. The restaurant’s menu showcases their prime pride, premium Wa-Oh Japanese beef, which you can explore in different rare cuts, flavours, and textures. It is best enjoyed with a drizzle of house-blend soy sauce – specially created for the restaurant and its seafood. 8 best Japanese omakase restaurants in Singapore. Maybe we will see it on the menu soon?”, ADDRESS: 12 North Canal Road #02-01 Singapore 048825, OPERATING HOURS: Monday to Saturday – Lunch from 12 noon to 2:30pm / Dinner from 6:30pm to 10:30pm, Note: FREE Valet Parking Service for dinner from 6.30pm to 10.30pm. It casts a warm glow on velvety smooth yellow cedar wood counter where the magic happens. ... having trained at the three Michelin-starred kaiseki restaurant Kichisen and with Chef Tetsuya Wakuda at Singapore’s own Waku Ghin. The perfectly puffed panko crumbs – thin, crisp and blond without the faintest hint of greasiness – is elegance unto itself. Their customers can attest how fresh and flavourful their meals are, thus their utmost satisfaction. Patrons say you can taste it in the food and in the way the chefs regularly provide refreshing food concepts. They have different menu options including lunch, a la carte, dinner, and desserts. They take pride in their hand-picked Wagyu beef offerings, as customers can pick out their preferred beef and preparation style. It's better known for its market-style robatayaki (think grilled food served to you on wooden oars) but that's because the regulars have been keeping hush on Tamashii's amazing donburis. Tamashii Robataya. The ingredients are delivered to the restaurant four times a week. $58 for eight skewers of deep-fried morsels sounded ridiculous. Pro-tip: Add some ginger paste to the soup for a burst of brightness. As such, diners are expected to be served with dishes prepared using the freshest ingredients. It seats 11 people, and there are also two separate, private dining rooms. Hararu Izakaya is Singapore’s first Muslim-owned Japanese izakaya that offers tatami-style dining. MAGOSABURO serves a handpicked selection of the finest Wagyu mainly from Japan. The only choice you get to make is if you want the five-course lunch menu ($128), seven-course ($218) or nine-course ($278) dinner menu, or the more premium and customisable chef’s menu ($348). Here is a review left by Cheryl Lee on Google Reviews. The best affordable sushi bars in Singapore, The best Spanish restaurants and tapas bars in Singapore, The best Peranakan restaurants in Singapore. Besides yakitori and rice bowls, you can also enjoy the mocktails on the menu. TRY If a restaurant specialised in grilled stuff, make that the bulk of your menu! The Gyu Bar is mighty serious about their beef. The Michelin-starred restaurant used to be tucked away at the iconic Raffles Hotel, and has since moved to Carlton Hotel. We’ve been publishing our annual guide to Singapore’s best restaurants since 1986. But to make your calories really count, head down to Tamashii Robataya. Ordinarily, chuck is relegated to stews and slow braises but this Kumamoto cut is so marbled, it almost melts in the mouth after a quick sear on the grill. We’re working hard to be accurate – but these are unusual times, so please always check before heading out. Staffs were friendly and prompt in their service.”, BEST FOR: Modern yakiniku dining and bar concept, ADDRESS: 30 Stevens Road, #01-08, Singapore 257840 (near the entrance of Mercure Hotel), CONTACT DETAILS: +65 6732 0702 / +65 9150 3164, OPERATING HOURS: Tues to Sun (Mon Closed) – 12pm to 3pm, 6pm to 10pm. Another surprising deviation: Jimoto Ya serves their ramen with minced meat rather than char siu, but when the broth is this robust, that absence hardly matters. Déjà vu! TRY Buta Kakuni ($14). Pro-tip: Add some ginger paste to the soup for a burst of brightness. Tamashii Robataya may not be one of the oldest restaurants in this list of the best Japanese restaurants in Singapore, but their award-winning team is equipped with years of experience. ender, slow-braised pork belly, deep caramel flavours, and an incredibly rich, rice and an incredibly orangey organic egg – but here's where the simplicity of the ingredients really shines, with the flavours bound by the richness of the. Chi Kinjo is the first outlet under Coterie Concepts group that has food as its focus, although the group has been famous for their bars – Sum Yi Tai, Mona Lounge, and Eliza Cocktail Bar.Pictured is salmon belly sushi with crispy salmon skin, nori cheese, and mustard frilled. The 50 best restaurants in Singapore you must try Photograph: Min Jiang We've got perennial favourites, buzzy newcomers and all of the city's best eats on one list Singapore Best Japanese Restaurant offering Authentic Japanese Cuisine, Omakase, Sashimi, Sushi, Tempura, Wagyu, Air Flown Fish, Okinawa & Hokkaido Food. Very touched by their service. Thanks for subscribing! The shabu shabu buffet destination opened in Bugis, and has a Standard Buffet price of just $23.90++. To get yourself properly acquainted, spring for the Gyu Bar Platter ($98/130g) which spans eight different cuts of beef. Be impressed by the … Many patrons even say this can be an ideal venue for birthday bashes or a good get-together like a company dinner. TRY Beef Chuck ($52 for 90g). BEST FOR: Contemporary Japanese cuisine featuring Izakaya favourites, ADDRESS: 29 Stanley Street Singapore 068738, OPERATING HOURS: Monday to Friday – Lunch 11:30AM to 2:30PM, Dinner 5:00PM to 12:00AM / Saturday – 7:00PM to 12:00AM. Populated with thousands of restaurants offering food from all over the island, there’s no…, Are you in the mood for some warm bak kut teh tonight? So, you will surely love to grab your lunch and dinner in this place. Never thought we'd actively recommend anything chicken breast but this one - done croquette-style with minced breast - is ridiculously juicy, with a perky herbal hit from shiso leaves. – James ZGQing. Ample seating, all the staff were on hand to welcome us into the restaurant. They commend in particular the enticing and authentic menu, and the seasonal offerings. Probably one of the country’s best-kept secrets, this Japanese establishment might be … Overall a good time at the gyu bar.”, ADDRESS: https://www.tatsu.com.sg/reservation, CONTACT DETAILS: https://www.tatsu.com.sg/reservation, OPERATING HOURS: Visit the webpage above (for “Contact Details”) to see their operating hours. While they started as a Japanese Teppanyaki restaurant, they now offer different native dishes too. Helmed by Chef Lamley Chua, the menu is split between starters, maki, aburi nigiri, hot small plates and hot big plates. All four ramen options are built around the amaebi (sweet shrimp) broth, which is combined with tonkotsu stock in varying ratios to cater to different taste preferences. Shinji by Kanesaka すし道真次 is commonly known to be the one of the best Japanese sushi restaurants in Singapore, and also considered by many as one of the finest outside of Japan. We suss out Singapore's best Peranakan kitchens, and leave with bellies – and hearts – full. Apart from this, they also offer organic seafood, rice, and a variety of other dishes. Sushi Mitsuya. Hararu Izakaya is Singapore’s first Muslim-owned Japanese izakaya that offers tatami-style dining. This happy medium is uncannily like hae mee tng, but with a silkier mouthfeel that puts it firmly in ramen territory. Located at the Fairmont Hotel, Mikuni provides an exquisite cultural tour of Japanese cuisine. It's comfort food at its best – tender, slow-braised pork belly, deep caramel flavours, and an incredibly rich onsen egg. Available for takeaway and online delivery. Public Izakaya just nails that trippin' vibe of Tokyo's time-honoured pubs. This Introduced the kushiyaki dining experience in the city where high quality foods are served in an elegant and modern manner. Try out their specialties such as Aburi tuna belly, fresh Japanese oysters, grilled baby lobster as well as a wide range of sake to pair with.”, ADDRESS: Camden Medical Centre #01-01/02, 1 Orchard Boulevard, Singapore 248649, OPERATING HOURS: Lunch on Monday to Sunday – 12pm to 3pm, last order at 2:30pm / Dinner on Sunday to Thursday – 6pm to 10.30pm, last order at 10:00pm / Dinner on Friday & Saturday – 6pm to 11pm, last order at 10:30pm. But after completing our rounds of the city's kushiage (aka kushikatu) joints, we were convinced. Best Dining in Singapore, Singapore: See 536,057 Tripadvisor traveler reviews of 13,552 Singapore restaurants and search by cuisine, price, location, and more. Sumiyaki, oden, tempura and donburi are all par but the takoyaki here just blows the competition out of the water. You might be thinking that the usual Kappo style can only serve a small group of customers, by the way… but there’s no need to worry here. Megumi Japanese Restaurant. The stylish and polished interiors as well as the refined Japanese cuisine of Mikuni have earned a lot of praise from their loyal customers. The 7 Best Japanese Restaurants in Singapore. Nice ambience, great service. Starting with the chargrilled squid or Surume Ika ($16) and other dishes like grilled chicken teriyaki ($14) and grilled Wagyu beef skewers with garlic miso sauce ($44) make for great sharing dishes. Great New Places featured the restaurant on their blog and here’s what they have to say: “The wide varieties of raw fish available are strictly air-flown from Japan four times a week to ensure the utmost freshness. Aside from these main courses, they also have a basement bar where you can have well-crafted beverages and a wide range of sake options. Konjiki Hototogisu Singapore Prepare to be treated to an array of seafood flavours at Konjiki Hototogisu, lauded for its hearty clam-based broth. In fact, we’d urge you to visit them all if you can! Ginza Rokukakutei is in a class of its own. Upscale from its swanky interiors to its unbelievable food, Hashida Sushi is the Singapore outpost of the original restaurant back in Kachidoki, Tokyo. They offer various exciting dishes, including innovative Shabu-Shabu for a wonderful Omakase experience. The intimate hinoki-wood sushi counter is where you want to be seated, and where … Three menus are refreshed every now and then and offers great seasonal fare. If you are a bit on a tight budget, you may still enjoy the service of Rakuya featuring their affordable set lunches and ala carte plates, done omakase-style. leaves ($5.50). See also: 6 Best Izakaya Bars in Orchard for After-Office Chill-Outs. The focus here lies primarily on seasonal produce, of which their sashimi and sushi comprise, and the food is served during dinner in omakase-style. TRY Ebi Shoyu ($17). Joanna recommended the restaurant and left this positive feedback on Google Reviews: “This is a great restaurant. Located in the Goodwood Park Hotel near Orchard, Shima was the first fine dining teppanyaki restaurants to open in Singapore. TRY Chicken breast and shiso leaves ($5.50). The restaurant aims to provide its customers with delicious foods while reflecting traditions and culinary craftmanship in Japan. This place never disappoints and offers excellent food with great taste! A nice addition touch is being able to choose your own sake cup. They mainly serve sashimi and sushi dishes that are crafted with the freshest ingredients and in traditional style. is easily evident too. Its celebrity Chef Kenjiro ‘Hatch’ Hashida has over 20 years of experience in … Whether you’re on the hunt for a secret sushi bar, or in need of a comforting rice bowl, here’s a list of the best Japanese restaurants in Singapore, sure to make you go OISHI! So if you’re eager to find out where to go when the sushi cravings next hit you, let’s get started — here’s a list of the best Japanese restaurants in Singapore! Chef Lamley and Chef Ace have been experimenting several new items daily, and I’ve the good fortune to try some of their off-menu specials that showcased their skills and creativity. Chi Kinjo. Thankfully, there are also affordable Japanese restaurants in town that don’t compromise on ingredients or flavour. Top 10 SG Food Masters 2017/2018/2019 by SPH. You can find good and tasty food in the restaurant. Established since 2018, Hashida Sushi Singapore is a fine dining Japanese restaurant featuring authentic and premium Japanese sushi, served omakase style in a luxurious and intimate setting. Tatsu, a former traditional sushi bar, houses a full-range menu of Japanese cuisine that also features a seasonal menu. Chuan Kai Neo wrote this feedback on Google Reviews: “Choose the counter seat if you are going to dine here. RECOMMENDED: The best affordable sushi bars in Singapore and the best cafés in Singapore. At Hashida sushi and fresh and tasty, especially the 1-inch thick Salmon sashimi sun down. Including wine, sake and cocktails, is easily evident too with delicious foods while reflecting traditions and craftmanship. 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