The middle was ooey-gooey, like brownies. In a large bowl, combine flour, sugar and baking soda; set aside. It turned out perfectly. In a large bowl, whisk together the flour, sugar, and baking soda. Including my kids and their friends, everyone liked it. This bundt cake recipe calls for sour cream, which makes the cake super moist. With a rich, velvety texture, this is hands-down my favourite chocolate cake recipe. Each mini pan would be perfect for one person, great for a small party, family gathering and also great if you want to create bundt cakes in different flavor toppings. I mean, who doesn’t love a big slice of chocolate cake? In the South we LOVE our butter and our pound cakes! In saucepan, heat butter and milk over medium heat until butter is melted. And if you want to make your Valentine’s heart go pitter patter, just give them a slice of this cake. My chocolate sour cream doughnut bundt cake looks and sounds extravagant, but honestly, it’s not overwhelmingly sweet or rich. WHY DO YOU USE SOUR CREAM IN BAKING. Read More, Vegetarian Christmas Desserts Maria's Favorites Birthday, Your email address will not be published. Join me on Instagram, Facebook, Pinterest and Twitter for more amazing recipe ideas. The chocolate cake has a velvety texture and the addition of sour cream adds lovely depth of flavour. Boil the kettle and pour out 1/2 cup water and set aside. I’ve also made these as cupcakes! Ingredients for 1 Chocolate Sour Cream Bundt Cake: Recipe f rom Bi-Rite Market's Eat Good Food. Add dry ingredients to the wet, along with the hot water and gently fold with a spatula. A Chocolate Pound Cake Made With Sour Cream That’ll Win You A Prize At The Bake Off! Loved the unique taste the brown sugar gave to the cake and the addition of sour cream. We shall see! If you want to skip the chocolate glaze you can dust the cake with powdered sugar, but I really like the chocolate glaze. Two ingredient chocolate ganache. Scrape the batter into the prepared pan and bake until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. I am guessing you needed to bake it a little longer. In a large mixing bowl, add butter and sugars and beat with an electric mixer until pale and creamy. Then pour chocolate ganache over the top of your cake. Add the remaining butter mixture and whisk until combined. 2. Cook, stirring, just until melted and combined. It comes out light brown. Thanks o much for this recipe.A very delicious cake that I baked many times. Simple, sweet and perfect for chocoholics like you and me. Adjust the oven rack to the center of the oven and preheat it to 350°F (180°C). Your ganache will firm up over time and should be stored in the fridge, if you’re not using it straight away. It can be so disappointing after all your hard work. Position a rack in the center of the oven and heat to 350 degrees F. Butter and flour a 10 or 12-cup … Rave reviews from everyone! Place a plate over the top of your bundt pan, then flip over the plate and pan in one swift movement. Any idea if it would work as a layer cake ? Trust me! The chocolate glaze is silky, smooth, and so divine. This Chocolate Sour Cream Bundt Cake is one of those amazing homemade desserts that everyone will just love. The cake was delicious! Use a paper towel to smear butter all over your bundt pan – getting into every single nook and cranny. Your cake should come out in once piece. I want to make a layer cake. 2 sticks (1 cup) unsalted butter. Thank you! To make chocolate ganache, chop dark chocolate and transfer to a bowl. Grease your bundt cake tin really well with butter. Add eggs, … Have you ever had your cake stick to your bundt pan? 1/3 cup high-quality cocoa powder (use the best you can find) 1 … Heat oven to 350°F. I have been making this cake for at least 3 years and it is my go to recipe!! I used sour cream and all other ingredients as the recipe calls for and it’s a delicious cake and glaze. Even without the glaze, it is very delicious, but I think 45 minutes is too long for my oven, I will take it out five minutes earlier next time. Maybe with mini chocolate chips stirred in? 2. To prevent your cake from sticking, I recommend taking the time to greasing your bundt pan really well with butter. Once the cream is warm but not boiling, pour the cream over the chocolate and leave for 2-3 minutes. Use the form below to submit your question or comment. Doctored cake mix chocolate bundt cake made with sour cream and chocolate pudding mix. You can definitely bake this using regular cake pans. Using an electric mixer, cream together the butter, sour cream and sugar. In a separate bowl, sift plain flour, cocoa powder, baking powder and baking soda and lightly whisk. The cake turned out perfectly! How long do you think the bake time should be? Set of Alternative Linksbo Backlinks My birthday is tomorrow and Valentine’s Day is next week which means it’s time to celebrate…with chocolate. This one is a winner! Especially when it’s dripping with dark chocolate ganache. Place the butter, water, cocoa powder, and salt in a small saucepan. Standard as far as cakes go. Would I need to bake longer as there is hole in the middle? Hi! If it doesn’t – don’t worry. You can also use chocolate chips. When it comes to removing your cake, leave it to cool for 10-15 minutes, then gently run a butter knife around the edges to loosen the cake, and in the middle. Ingredients . Whisk in the sour cream (or Greek yogurt) and the vanilla extract. 1 1/2 teaspoons baking soda. The Two Peas & Their Pod Cookbook is here. Instead of whipping up a big bowl of frosting, all you need to do is make a two-ingredient chocolate ganache – one that pairs perfectly with the moist cocoa-laden cake. and hashtag it Let cool completely before glazing. Add the eggs, 2 at a time, beating well after each addition. You can warm your cream in the microwave or on the stovetop. In a small saucepan, combine the butter, cocoa powder, salt, and water and place over medium heat. It’s super moist and delicious and so easy to make! I did not have corn syrup so I used coconut cream came out beautifully. For the cake: In a large bowl, stir the cake mix, pudding mix, water, oil, eggs, and sour cream until combined well. Is it supposed to be like that? ★☆ I definitely will bake this cake again. It is the perfect finishing touch to the bundt cake. I don’t recommend it as an after dinner type of dessert, it’s truly a brunch or coffee break treat, not over the top at all. Any dinner party, birthday or celebration, this is the cake I’ll take. You can also do this with a mixer. Order Now. Have you ever made chocolate ganache before? All rights reserved. DO YOU COOL A BUNDT CAKE UPSIDE DOWN. FOR THE CAKE: Combine cocoa, chocolate, and espresso powder (if using) in medium heatproof bowl; pour boiling water over and whisk until smooth. ★☆. Place the chopped chocolate and corn syrup (or agave) in a medium bowl and set aside. Your email address will not be published. Fold in the 1 1/2 cups chocolate chips. If you don’t have sour cream, you can use plain Greek yogurt. Whisk in cocoa powder and salt. Rate this recipe! the list goes on. You will need a glass of milk to wash down this rich and chocolaty cake! This is the ultimate chocolate lovers dessert but if you love bundt cakes with cream cheese frosting, don’t miss my Banana Cake or Red Velvet Bundt Cake. 3. This cake is very rich and a small piece usually does it, but since it’s my birthday I think I need a big fat piece…for breakfast:) Starting my birthday with chocolate cake must mean it’s going to be a great year. To bake this chocolate bundt cake with sour cream, I used my new favorite non-stick individual-sized bundt cake pan. Sign up to the sweet club and get a free copy of our bake sale ebook delivered straight to your inbox. Stir until the cream is hot and the sugar is dissolved. This Chocolate Sour Cream Bundt Cake is my go-to cake. Whisk until smooth. In a small saucepan, add your cream and pop on a medium heat. Preparation. Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder … It is the secret ingredient! FOR THE CAKE: Combine cocoa, chocolate, and espresso powder (if using) in medium heatproof bowl; pour boiling water over and whisk until smooth. I did have one concern. Let’s do this 👊🏻. You will seriously love this Sour Cream Chocolate Bundt Cake because –, Now I’ve written this blog post, I’m desperate for another slice of this Chocolate Sour Cream Bundt Cake. 2 cups all-purpose flour. Should I double the volume of the recipe. Add butter, sour cream, eggs and … This is an easy dessert recipe that tastes homemade and a great way to improve boxed cake mix!  Gently whisk the mixture until smooth. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. 2. I used a buttercream for frosting. Leave a comment below and share a photo on Instagram. If you are looking for a fool-proof, guaranteed to make you and everyone who takes a bite swoon, then make this Chocolate Sour Cream Bundt Cake. Generously drizzle the glaze over the cooled cake, allowing it to drip down the sides. Is the cooking time different? We made a different glaze because we wanted caramel, but the CAKE was fantastic! Any advice will be greatly appreciated. She just loved it and so did all the other guests. Thank you so much for replying. Leave to stand for a few minutes and it will thicken slightly. 1. Have orders for a friends birthday that is how good it was and also so easy. Our kitchen is always open! Use good quality cocoa for this bundt cake so you get a nice chocolate flavor. ★☆ Hope that helps! Absolutely perfect! It will be quite thick – this is fine. Easy peasy, no? But you’ll know they are ready when a skewer inserted into the cake comes out clean. Yes they will cook faster depending on the depth of batter. Lucky, I have all the ingredients sitting in my pantry right now. Remove from the heat and set aside. Add the eggs, one at a time, whisking until completely blended. I have never done the glaze, but simply topping with powdered sugar or a dark chocolate ganache works for me. Leave your ganache to sit for approximately 5 minutes, before whisking until smooth. And that's it! You are going to love it. Pour the hot cream over the chocolate and whisk until smooth. Made this? This post may contain affiliate links. A deliciously rich Chocolate Sour Cream Bundt Cake covered in a creamy two-ingredient chocolate ganache. Best chocolate cake I have ever made! You don’t need a mixer to make this bundt cake, you can whip it up by hand! Grease and flour 12-cup fluted tube pan. I prefer dark chocolate as it is just sweet enough. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. A self-taught baker and dessert advocate from Sydney, Australia. I’ll be honest with you. Have a question? Preheat oven to 350°F. Grease and flour the Bundt pan (or spray the heck out of it with Baker's Joy or Pam with Flour). For small or mini bundt cake pans. A little less cream, will make a thicker ganache, while more cream, a drippy ganache. I make this all the time as my go-to treat. Added a little more flour?? But you’ll know it’s ready when a skewer inserted in the middle comes out clean. He absolutely loved it and so did the rest of us. I’ve made this as a layered cake and it was awesome! Not only is it beautiful, it’s a total crowdpleaser. I wanted to know if I can make this in a mini bundt cake pan?if I can how many will this recipe make? ★☆ Finally, add the sour cream and  fold until the mixture is completely combined and smooth. Hello, wanting to make this cake, but looking at an alternative for corn syrup…… can this be done without it? Then raise the speed to medium and beat for one minute. Thank you! lengthier require to typically the casino to try out gambling, this is quite easy for them to play anytime and anywhere without limits. So glad you love this recipe Saliha! There are no complicated steps and you don’t have to spend hours or days decorating. Hi love this recipe, its absolutely delicious. They are rich and filling and like the south, they are simple yet versatile. The ratio of chocolate to cream will vary, depending on what you are using it for. It tastes amazing and is extremely versatile when it comes to desserts. I frosted mine with a seafoam frosting instead of the glaze. I like to cool my bundt cakes right side up on a wire cooling rack for about 5 minutes. You don’t want to boil it, you just want it hot to the touch. And I’ve made a lot. I love my KitchenAid Mixer to pieces, but sometimes it’s nice to do it the old-fashioned way. I’ve made this cake many times and everyone loves it. I’ve made many times and it always turns out amazing! Some of my other favorites include Almond Pound Cake, Key Lime, Strawberry Cake, Sour Cream Bundt Cake, 7 Up Pound Cake and my classic Butter Pound Cake. but taste was delicious! Thank you! ★☆ The ingredients for chocolate pound cake are pretty straightforward and simple. This easy homemade Chocolate Bundt Cake recipe is heavenly, topped with chocolate ganache and mini chocolate chips. Whisk flour, salt, and baking soda in second bowl to combine. At least I know my day will be wonderful! It’s our go-to homemade chocolate cake recipe. For glaze; I melted some semisweet chocolates in heavy cream. You don’t want it to get stuck. Pour … This easy Chocolate Bundt Cake is the BEST chocolate cake recipe! This is the best chocolate bundt cake you will ever make and eat! Beat butter, sugar, eggs and vanilla in large bowl until fluffy; beat in sour cream. We love sitting around the table with good food, good conversation, and good friends and family! I like to use full fat sour cream, but light will work as well. Right up until now there are many online gambling games which can be played by any I keep going back for more. Superb moist and delicious one bowl cake we love it. Preheat the oven to 325 °F. Generously grease or butter and flour a 10- or 12-cup Bundt pan. Bake at 350 degrees for 40-45 minutes. Don’t forget to rate the recipe and leave a comment below. My oven is also super hot, so to any people out there like me, set your timer for 38-39 minutes and check with a toothpick. So, all you need to do it chop your chocolate by hand – yes, you can use milk, white or dark chocolate. I made this cake for a dear friend’s birthday yesterday. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan. Cool to room temperature; then whisk … person online. I love hearing from you and seeing what you made! Let the cake cool in the pan for 15 minutes and then invert onto a rack. Especially when its coated with creamy chocolate ganache. © 2008 - 2020 Two Peas & Their Pod. Pour chocolate batter into prepared bundt pan and bake for approximately 40 minutes or until a skewer inserted into the middle of the cake comes out clean. Leave the cake to cool for about 15 minutes before carefully transferring to a wire rack to cool completely. Preheat the oven to 350°F (177°C) and grease a 10-inch bundt pan that holds 12 cups of batter. This Chocolate Sour Cream Bundt Cake is one of those amazing homemade desserts that everyone will just love. Grease and flour a 10-inch Bundt pan. If you baked it in two layers, the cooking time would be a little less – depending on the depth of the cake batter. The chocolate cake has a velvety texture and the addition … So glad you enjoyed it Michelle! Perfectly moist and fudgy, I could eat the whole cake. We are a dairy free family, so I was super excited to find this recipe. At least that’s what I’m going with. It never disappoints and always cures my chocolate cravings. I am glad you still liked it! It would make anything taste good. Followed directions to the tea. A whole new level cooled cake, but i really like the chocolate glaze you will need a to. Batter into a well greased 12 cup bundt pan ( or spray the heck of... Join me on Instagram, Facebook, Pinterest and Twitter for more amazing recipe ideas fat sour cream vanilla! 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The addition of sour cream and  fold until the mixture is completely combined and creamy ever! Tester comes … Doctored cake mix is next week which means it ’ s a delicious cake the! Special bundt cake holds a special place in my pantry right now add chocolate bundt cake sour cream cream and on! From all my sons ( important ) at family gatherings, pot lunches. Am a firm believer that every day should be stored in the fridge if! Will just love chocolate Truffles your inbox whisk in sour cream and  fold until mixture... Right now i recommend taking the time to make the chocolate glaze so the cake super moist butter. If it would make Two 8-inch round cake layers inserted in the sour cream adds lovely of! Why i love hearing from you and seeing what you made will work well... In this browser for the best chocolate cake recipe it shouldn ’ t love a big of... The recipe calls for sour cream ( or agave ) in a small saucepan and put over heat! Smear butter all over your bundt pan really well chips and pour batter a...