Yolélé Fonio Grain Pilaf Mix - Variety Pack: Yassa!, Jollof, Afro-Funk 7 oz ea (3 bags total), Gluten-Free + Non-GMO 5.0 out of 5 stars 2. Fonio is consumed by various tribes across the Sahel and used in different side dishes. Aduna Organic Fonio Super-Grain - 6 x 250g Packs 4.7 out of 5 stars 33. Fonio just so happens to be prominent right in Atacora's home around Boukombé, Benin! The plant can thrive in poor growing conditions, and it only takes six to eight weeks to grow and harvest the grains. Fonio: Ancient African Grain Traditionally harvested & produced through a partnership with farmers in Benin, Africa. The Fonio Grain Husking Machine can effectively husks and cleans the fonio grains as they pass through the shifting and flexible paddle which is set on a vertical axis and on top of a fixed plate. 1. Product description. Legend has it that the Dogon people of Mali believe the universe was born out of a single fonio grain, which is why it’s sometimes referred to as ‘the seed of the universe’. Fonio grains are similar in size to a poppy seed, but don’t let the small size fool you. If you have been avoiding gluten for a long time, chances are you are already familiar with some of the grains listed here, such as millet, buckwheat, quinoa, amaranth, wild rice and brown rice. Fonio is a type of millet that’s widely consumed in West African countries. Fonio or white fonio (Digitaria exilis) is a small gluten-free grain (1-1.5mm) similar to millet and a very common crop in West Africa and in the Sahel region, at the southern edge of the Sahara desert.The black fonio (Digitaria iburua) variety, which is mainly cultivated in Niger, Nigeria, Benin and Togo, is less common and the grains are even smaller than white fonio. Fonio is one of the oldest cultivated cereals in Africa dating back to 5,000 BC, full of essential amino acids its the smallest species of millet with exceptional nutritional qualities. It even has a nickname, ñamu buur, “food for royalty.” Before the agricultural colonization of Africa, fonio had a long and celebrated history on the continent. Fonio is a type of millet — there are two species of the grain, white fonio being the most widely consumed. Currently, white fonio is more popular than black fonio because it is … Not to mention it tastes great! Nutritionally, it rivals the Ethiopian artisanal grain tef in how good it is for you, but before we get into that, it is our pleasure to introduce fonio to you. $39.99. $19.95. The two most common varieties are white fonio ( Digitaria exilis ) and black fonio ( Digitaria iburu ). In fonio-growing regions of West Africa today, fonio is served to guests as a sign of honor. Alibaba.com offers 804 organic fonio grains products. Light and easy to digest, can be eaten daily in porridge with a range of health food products. This super-speedy turnaround time could revolutionize the economy for countries that market the grain internationally. Feb 10, 2016 - From across the world to your table, fonio (pronounced: phone-yo) is the tiny grain loaded with possibilities. Fonio has been grown for over 5,000 years, making the oldest cultivated grain in Africa. Can be used as baby food and for those with Gluten intolerance. Fonio. The grain serves a role very similar to rice in tribes where it is a much more integral part of the diet. The Acha Fonio Harvesting machine can process 5 kg of fonio grain in 5 to 8 minutes which normally take a day by manual processing. Fonio: Wolof; Acha: Hausa; Po tolo: Dogon; Digitaria exilis or Digitaria iburua: Latin Fonio is one of the preeminent African superfoods and holds an honored place in West African, and particularly Sahel, culture. 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