The Rome apple has a bright red appearance but doesn't make a good eating apple. Granny Smith apples work well for baking. This superbly crisp apple has a concentrated taste and bakes up juicy but not mushy. Honeycrisp. Mutsus are great for pies or other recipes that call for gentle cooking. For apple pies and crisps, use “firm” apples which hold their shape during cooking. Its taste improves during the cooking process, making it an excellent choice when shopping for baking apples. Jonathan or Jonagold. They’re crisp and sturdy but packed with lots of winey, aromatic juice. You love ’em straight out of the fridge, but they can have a whole new life in your favorite baking dish. Jonagold’s tend to be larger apples making them a great choice for baked apples… The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Jonagold. 1. But when it comes to the best apples for baking, generalizations are a lot less helpful. They vary in color but are usually a pretty red with streaks of golden- or green-yellow. RELATED: 42 of the Greatest Apple Dessert Recipes in the Whole Entire Universe, I am not currently subscribed to PureWow.com, so please subscribe, I am already subscribed to PureWow.com, let me tell you the email address I used to subscribe, Please accept the terms and privacy statement by checking the box below. Braeburns are a hybrid of Granny Smith and Lady Hamilton apples, hence their signature tartness. If your taste buds tend more toward the sweet side of the spectrum, look for Jonagolds. Like we said, this is the one. Intensely sweet, slightly tangy and crisp, they can totally handle the oven and are a great choice for everything, from pie to applesauce to apple chips. They’re harvested from September through October, but odds are you’ll see them year-round at the supermarket. Commonly referred to as a good baking apple, and easily located in your average grocery store. No one can resist the homey aroma. Pies, crisps and baked goods in general call for firm apples, and these will definitely hold their own against the oven and additional wet ingredients. Jonagold. All rights reserved. You have your heart set on making the most adorable mini mason jar apple pies. Golden Delicious, Baldwin, Cortland, and Idareds are highly recommended by Cook’s Illustrated. For instance, apples are generally delicious. Fuji? They'll hold their own against the figs and other fruits in an apple custard. Northern Spy. They’re mild in flavor but contain the right sweet-tart balance. © 2020 Condé Nast. We wouldn't blame you if you just ate them straight-up. Jonagold apples were developed in 1953 at Cornell University. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Refrigerated. Hollow and stuff or cook whole and baste to make baked apples. The love child of Jonathan and Golden Delicious varieties. Gala, Rome Beauty, Stayman, and Golden Delicious are … 4 cups Jonagold apples. Also known as Crispin, this firm-fleshed, less tart option is similar in flavor to a Golden Delicious. Keep an eye out for universal varieties such as Golden Delicious, Pink Lady, and Granny Smith, all of which make fantastic baking apples. Here, the eight best apples for baking. It’s killer in tarts, pies, bars, dumplings, applesauce and just about any baked treat. The Best Apples for Baking. "A good baking apple will have a tart, acidic flavor. They’re not great for storing though, so use them ASAP once you bring them home. They’ll stay firm after a stint in the oven and offer both acidity and sweetness to desserts, not to mention distinct tannic notes. 2 tsp Baking soda. Their sweet-tart flavor will complement savory applications as well. Jonagold has a short season … Granny Smith and Golden Delicious, the two most commonly recommended baking apples, naturally do. 1/2 cup Butter or margarine. Their skin is a bit thicker than some other less-firm choices, so feel free to peel before baking. Raw, they’re aromatic, crisp and tart. Condiments. (See chart below.) Keep an eye out for them at a local orchard or grocery store come mid fall or early winter. Golden Delicious. Jonathan apples are mildly sweet and tart. Profile. RELATED: How to Keep Apples from Browning: 6 Tricks We Love. Honey sweet, with a hint of tartness Juicy Crisp, creamy yellow flesh. Below is a list of the best apples for baking and cooking. Ideally, bake a pie with more than one apple—an equal amount of 1. “firm-tart” and 2. “firm-sweet” apples for depth of flavor. Tart with a mix of sweetness. When baking with apples, we're looking for a specific type, for a specific purpose. To revisit this article, select My⁠ ⁠Account, then View saved stories. 1 tsp Salt. It is aromatic, and a good keeper to boot. The Granny Smith apple is my go-to apple for any baked or cooked recipe. Here we showcase 12 great baking apples that meet those criteria--as suggested by the Ohio Apple Marketing Program and the Michigan Apple Committee. These green gems are famous for their bright tartness and juiciness. Create one here. These sunny picks are sweet but balanced with buttery undertones. When baking with apples… These apples are another good choice as a solo baking apple. Baking apples might be used to make a pie. Intensely sweet, slightly tangy and crisp, they can totally handle the oven and are a great choice for everything, from pie to applesauce to apple chips. Apple Cake Recipes Dessert Recipes Good Pie Bread Baking … thanks :D Jonagold. Never created a password? This apple tends to be large in size … Are you sure you want to remove this item from your Recipe Box? Their signature crisp, almost fizzy bite is also super refreshing when eaten raw. This crossbreeding led to a large golden-and blush-colored apple with thin skin and a sweet flesh. I have seen them listed as good for pie, but I don't know. We generally like to dip them in peanut butter, and we generally like them to be super crispy. A cross between the Golden Delicious and the Jonathon (an old American variety from the 1920s), Jonagold originated in 1953 at the New York State Agricultural Experiment Station in Geneva, New York. Apples are one of our favorite fruits to bake with — they’re inexpensive, easy to find, available year round, and last a long time. Some apples cook down to mush, while others hold their shape after baking. This mild fruit is a hybrid of Golden Delicious and Jonathan apples. A popular dessert apple the Jonagold can be used in a variety of sweet preparations. Intensely flavored with deep cider-y notes, these apples resist breaking down during cooking and deliver great complexity to baked goods. They are a cross between Golden Delicious and Jonathan Gold apples. They’re a pretty red-yellow gradient in color and taste complex with notes of spice and citrus, making for really tasty applesauce. Sign up for PureWow to get more daily discoveries sent straight to your inbox. Ad Choices. Pies and baking —Choose only apples that hold their shape well during cooking. What’s not to like? Whether they’re baked into a pie, grated into muffins, or shingled into a beautiful tart, this fruit can do it all. Produce. To revisit this article, visit My Profile, then View saved stories. Since they break down easily when baked (like Red Delicious and McIntosh varieties), use them in applesauce, preserves, apple butter, cake or any recipe that won’t benefit from the slices maintaining their shape and texture. The best apples for baking keep their structure, which keeps the chunks of fruit from turning into bland pockets of apple mush after spending some time in the oven. Best Uses Balanced between sweet, tart, and tannic notes. These apples aren't always readily available throughout the year, but when they are, they're one of the very best for pie! They vary in color but are usually a pretty red with streaks of golden- or green-yellow. Baking & Spices. Jonagolds are a combination of Jonathan and Golden Delicious, so it sways slightly on the sweeter side than tart. Other cooking apples are considered better for cooked-down recipes, such as applesauce, where the apple does not need to retain its shape. It's a cross between mellow Golden Delicious and tart Jonathan apples, and creates a great aroma when baked in apple pies. Jonagold’s smell wonderful when baking. Also called Cripps Pink apples, these ruby cuties are prime for everything from bread to pie to cake. Here, the eight best apples for baking. Restaurant recommendations you trust. All rights reserved. 1 tsp Nutmeg, grated. Don't bake with any old apples. If these yellow beauties are your favorite, try Jonagold apples next. They're also a good choice to combine with other apples. Pink Lady apples are typically harvested in late fall and available through spring. A mix of sweet and tart apples is ideal for desserts like pie, but feel free to just follow your heart (er, tummy) if you want to go all-tart. Jonagold. Honeycrisp? The best baking apples offer a balance of sweet and tart flavors as well as flesh that doesn't break down in the oven. They are the apple to slice and bake when selling your house. Jonagolds are harvested in the fall, so they’ll likely be on a shelf near you from then until early spring. Cooking advice that works. You can likely find them near you from late fall through early spring. Because of its large size, Jonagolds are a convenient choice for baking, cutting and other preparations. These apples are very similar in flavor and … Many people consider the Jonagold one of the best baking apples available. The 5 Best Apples for Baking. The Jonagold apple is a cross between Golden Delicious and the Jonathan. Jonagold Apple Cake. 2 cups Sugar. ... 10 ingredients. But not all apples are designed for baking, so here’s what you need to know! 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