They are one and the same! Green shallots, or onion sticks. The Allium genus includes more than a thousand species, among them garlic, onions, leeks, ramps, chives, and shallots, as well as flowering varieties such as Allium giganteum , those huge purple balls of tiny blossoms mounted on tall stems that appear in spring. Scallions vs. Green Onions. A green onion is a new onion harvested while its top is still green and its bulb small. Green onions, also called scallions, are most commonly used in Asian and Latin American cooking, but they're great in a wide variety of dishes because they have a very mild flavor. Chopped scallion leaves are commonly used in salads, salsas, and stir-fries. Unlike green onions, scallions’ roots are not developed into an onion bulb. Mexican green onions have a slightly stronger flavor than less mature scallions. Scallions/green onions aren’t even a separate species of onion. Grill onions or scallions on a rack set 5 to 6 inches over the grill, 10 to 12 minutes. The dark green tops are super crisp and fresh (think of them like chives on steroids). On the other hand, scallions are stronger in flavor than chives and can be used as a substitute for chives in the completion of many recipes. Let’s get right to the point. Onion, on the other hand, is also known as a bulb onion or garden onion. In terms of flavor, Mexican green onions are similar to mature onions, although much milder. The main use of scallions in culinary dishes is for their long green hollow leaves. They have a milder flavor than that of the fully matured onion bulb. Spring onions are very similar and look almost the same, but they have larger bulbs and a stronger flavor than green onions. In some markets they are known as scallions; in others, green onions. Scallions are also called spring onions or green onions. Scallions have many names including: green onion, spring onion. Shallots, like onions and garlic, are a member of the allium family, but their flavor is richer, sweeter, yet more potent. Scallions are another type of onion from the Allium species that have a mild taste without pungency. Scallions are known by a number of names, including green onions, spring onions and bunching onions. There is absolutely no difference between scallions and green onion. These vegetables all belong to the same species, though, which is known by its scientific name as Allium fistulosum. The shoots of young onions, green onions have a distinct onion flavor that is a lot more mellow than the bulb of an onion. Scallion vs Green Onions. Both belong to the genus and species known as Allium fistulosum. The white root of the plant has a crunchy texture similar to that of bulbous onions, and the green shoot has a similar crunch, but it has a more fibrous, grassy texture. Scallions … Like garlic, they grow in clusters, with several bulbs attached at the base. 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