Everything you love about a big, juicy apple pie is baked into these cute little mini cinnamon apple pies. 2 apples; 25 g butter; 1/2 tsp cinnamon powder; 2 tbsp brown sugar; Peel and core the apples. You might also try this recipe for mini-fruit tarts, which is similar and uses blueberries, cherries, and a coconut filling. Apple and Cinnamon Rose TartA delicious and beautiful apple tart, with a hint of cinnamon. When the butter has melted, add the diced apples and sauté for a few minutes on medium heat. I would love to be able to do these the day before I need them. Combine caramel sauce and apples, mix well. Brush edges of dough with egg wash and sprinkle them with cinnamon-sugar mixture. emilybites.com Shueygal. If there is one holiday I miss since I came to Italy I have to say it is Thanksgiving and ok Halloween too. Sprinkle each with another ¼ teaspoon of cinnamon sugar mixture so that both sides are coated. Carefully remove the mini pies from the pan and transfer to a wire rack to finish cooling. Using the cookie cutter, cut out rounds of pastry and arrange them on a baking sheet that has been lined with parchment paper. But opting out of some of these cookies may affect your browsing experience. Divide evenly among crusts. In a small dish, combine the remaining 3 tablespoons of sugar and ½ teaspoon of cinnamon with the cornstarch and stir together. Whether you make them from scratch or semi-homemade these caramel apple tartlets make the perfect bite size treats for Thanksgiving or festive dinners. Meanwhile, make the apple filling: peel, quarter and core the apples, then cut into 2cm chunks (they don't have to be neat or even). Knowing they weren’t into crazy sweet confections, what I came up are like a upmarket cross between an apple tart and homemade Cinnabons.. Blend together sugar and cinnamon. or until sugar is completely dissolved and golden brown, stirring occasionally. Add raisins, cinnamon and caster sugar; mix well. The mixture will get sweeter after baking. Quite delicious! 3. It is a best evening tea time snack. Hope that helps! - Ground Cinnamon, Pure vanilla extract, Groun nutmeg, All-purpose flour, Granulated sugar, Chopped apples, Pie crusts (homemade or store -bought ), , Preheat oven to 425°F. Apricot preserves and a touch of honey or maple syrup and lemon make up the glaze for the tarts. Cook uncovered for about 5 minutes, stirring occasionally. If so, do you know if it’s a 1:1 exchange? Sprinkle about a 1/2 tsp. I hope everyone loved them at book club! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. They’re versatile enough to fit most any situation. Meanwhile, peel, core and dice the Bramley apples. Place the diced apple in a heavy bottomed saucepan, add the Truvia to taste and two tablespoons of water, then bring to a simmer and cook the apples for about five … ). Caramel Apple Cinnamon Cheesecake Tarts, the perfect way to welcome Fall. Bake until crust is golden brown and apples are soft, 30 to 35 minutes. I would love to know how long these would keep! Your new family favourite dessert. Spoon apple pie filling into each cup about 3/4 full to allow for slight expansion of the cinnamon rolls during baking. I love the smell of apples when baking, the whole house smells so divine. Bake for 14 to 16 minutes or until sugar cookie crust is … What type of apples are best for this recipe? These cookies will be stored in your browser only with your consent. Make circles and place them on a baking sheet. Ingredients:Pastry:125g plain flour35g icing sugar60g cold butter1 egg yolk1 tbsp waterF Repeat for all remaining muffin cups. Serve warm, topped with ice cream if desired. Combine flour, butter, cinnamon and sugar in a food processor and process until mixture resembles … Add raisins, cinnamon and caster sugar; mix well. A simple, timesaving recipe for mini apple tarts. In another small bowl, combine granulated sugar and 1/8 teaspoon cinnamon. I added a little fat free whipped cream and will be making this again over the holidays. I’m confused. Top or each pie with a … Added some lemon juice to my taste, then finished the pies in the oven. This category only includes cookies that ensures basic functionalities and security features of the website. They are fun bite sized treats to serve on a brunch buffet, as an appetizer, or for dessert. A bunch of us from this group just went apple picking together so it will be fun to share the fruits of our labor (literally!). Leaving a 1/2-inch border, arrange apples over dough, overlapping slightly. These look awesome, I can’t wait to try them! Spread jelly onto pastry to within 2 in. Oh how weird, I thought I’d already posted that but it’s not there! In a large mixing bowl, mix together the chopped apples, sugar, flour, ground cinnamon, vanilla extract, and ground nutmeg until fully combined. Baking up into perfect single serving apple tarts. Step-by-Step. Bake until shells are golden and … It still has the slightest hint of crispness to it. Put into a medium-sized pan with the sugar, cinnamon and water and place over a medium heat. We also use third-party cookies that help us analyze and understand how you use this website. brown sugar 4 Tbs. Thanks! I’m guessing that their packaging probably has a conversion chart? Sign up to receive new posts delivered directly to your inbox: Is there anything like the smell of warm apples and cinnamon wafting from your oven or stovetop to make it feel like Fall? Sometimes apple pies can be so sweet that you can miss the flavor of the apple itself. Bake at 375°F (190°C) for 15-18 minutes until puffy and golden. These French Apple Roses Mini Tarts Are So Cute and Delicate. Transfer the muffin pan and any leftover pie crust dough to the refrigerator while you make the filling. I think sugar substitutes are often stronger than regular sugar so I would check. Mini Apple Cinnamon Tarts Tart Shells: 2 cups flour 1 tsp. My hubby is already wanting me to make more! Lower the heat and add the sugar and cinnamon. The pictured tarts were made with a 10-by-15-inch sheet of Pepperidge Farm brand puff pastry. While many people await the arrival of pumpkin spice lattes to signal the start of fall, I prefer to kick off cooler temps and my Thanksgiving countdown with autumn’s all-star fruit: apples. Toss apple with lemon juice. I brought these to a girls’ night with some friends this weekend and they were a huge hit. Add these to your next grocery store pickup: Phyllo cups; 2 apples; Plant-based butter; Brown sugar; … Creamy delicious Baked Apple Cinnamon Cheesecake Mini Pies, serve with a delicious homemade Caramel Sauce. Cook on medium-low heat 15 min. Your timing is just perfect- we picked a TON of apples recently, and I needed a different recipe than my usual apple go-tos! Add apple cubes; stir and cook to soften slightly. I peeled and cubed up some fresh apples. If you adapt the recipe to make larger ones, feel free to use the recipe builder on the Weight Watchers website to recalculate . These look delicious. Peel, cut in half and core the Cox or Braeburn apples. Thanks! Preheat oven to 180 degrees C. Grease 4 (12 cup) mini cupcake or muffin trays. Place one cinnamon roll in each muffin cup to form a spiral. Open the cinnamon roll package and unravel the dough into long strips. They are definitely best the day they’re made because the wontons can lose their crispiness. Can you substitute stevia for the sugar? The wonton wrappers are coated in cinnamon and sugar and get crispy in the oven for a satisfying crunch. Can’t wait to try them! skim milk or water Cinnamon to taste For tart shells, combine flour, sugar and salt in large bowl. Apple Pecan Cream Cheese Tart; Apple Crumb Pie Bake in the preheated oven at 180°C for 25-30 minuts, or until golden on the top. https://www.tasteofhome.com/recipes/apple-cinnamon-mini-pies More Apple Pie Recipes. Prepare crumb topping by mixing brown sugar, oats and cinnamon in medium bowl. Do I need a mini muffin tin or will a regular muffin tin work? Would they keep that long? Serve each tart dusted with icing sugar mixed with a little cinnamon, with a scoop of Waitrose Vanilla Ice Cream. Blend together sugar and cinnamon. This website uses cookies to improve your experience while you navigate through the website. In a medium bowl, toss together sliced apples, sugar, cinnamon, salt, and lemon juice. Thanks Emily. Brush the tops of the apple tarts with a … In a small bowl, whisk, the sugar, flour, cinnamon, and salt together. Love, love, love your blog and recipes, Emily! The edges are easily folded over and brushed with just enough butter to make sprinkling of sugar stay in place. Lightly mist the wrappers with cooking spray and then sprinkle each with ¼ teaspoon of the cinnamon sugar mixture. And at 1 PPV per tart how can you go wrong? These French Apple Roses Mini Tarts Are So Cute and Delicate. I am going to try to make these next week! Peel the apples and chop them into thin slices. It is mandatory to procure user consent prior to running these cookies on your website. Find more pie recipes in the Recipe Index. These Mini Apple Pies walk the line between sweet and tart. Pour this mixture and the water over the apples and stir to combine. Step 4 I have tried it for the first time and it … Bake at 375°F (190°C) for 15-18 minutes until puffy and golden. They’re then filled with warm, gooey, homemade apple pie filling that oozes out with every bite. Learn how your comment data is processed. Set apple mixture aside to cool down a little. Welcome to Emily Bites, a cooking blog proving that healthy can be delicious by offering lightened up recipes that never compromise on flavor. These mini apple tarts are made with chopped apples, brown sugar, cinnamon, jam, and dried cranberries and placed in a pre-made flaky pastry shell. I didn’t measure it in cups, but I just googled it and found that a medium apple equals 1 cup when finely chopped/diced. Arrange the apples on top, sprinkle with … https://emilybites.com/2014/10/mini-cinnamon-apple-tarts.html Add a bite-sized twist to a dessert classic with this perfectly poppable recipe for Muffin Tin Mini Apple Pies starring a quick-fix homemade pie dough. Hi! Remove the muffin pan from the refrigerator and evenly distribute the apple pie filling between all of the cavities in the muffin pan (about 2-3 tablespoons per mini pie). Mini Apple Cinnamon Tarts Tart Shells: 2 cups flour 1 tsp. of edges. Hi Emily, I’ve used Honeycrisp and Empire and both worked great! Mix apples with sugar and cinnamon; spoon mixture evenly into pastry cases in tin. loading... X. Day after that….a soggy mess! , All the SmartPoints have been updated for Freestyle . While the wonton cups are baking, bring the butter to medium heat in a medium saucepan until melted. Store the mini apple pies covered in the refrigerator for up to 4 days. I hope you enjoy the recipe . Thank you, Your email address will not be published. Gently press the dough down and around the sides, making sure the dough fits snuggly in each cavity of the muffin pan. Keeping up with comments can be difficult. *. skim milk or water Cinnamon to taste For tart shells, combine … These mini apple tarts, piping with fresh apples and sheets of puff pastry, are a snap to prepare. Sew the circles of dough to make borders and sprinkle with brown sugar. My family of four DEVOURED these tasty morsels in a matter of days! ; Roll the pie crusts out to 1/8" thickness on a … Apple filling: Melt butter in a large pan. Cool at room temperature. The Apples Really Look Like Rose Petals. I will edit the post. Place the apple slices in a medium bowl. Add the brown sugar, vanilla, lemon juice, flour, salt, 2 tablespoons of melted butter, and the cinnamon. I made them tonight in regular sized muffin tins with a little aluminum foil packed in each cup to make it a little smaller. Bake for 20-25 minutes until golden brown. These cookies do not store any personal information. Adorable! Hi Liz, I just responded above, but I think it would be tough to get the same texture several days later. Place the cover on your saucepan and once the mixture is bubbling (shouldn’t take long), reduce the heat to low and simmer for 3-5 minutes until the mixture thickens and the apples are tender, but not mushy. sugar Pinch of salt 3/4 cups cold butter or margarine, cut into pieces 1/3 cup ice water Apple Filling 3 large apples 2 Tbs. Hope you enjoy . Spoon the apple mixture evenly into the baked wonton cups and return them to the oven for another 3-5 minutes. If there is one holiday I miss since I came to Italy I have to say it is Thanksgiving and ok Halloween too. Serve chilled or at room temperature or reheat in the microwave for a few seconds before serving (best choice! I have tried it for the first time and it … Bring to the boil and stir regularly. This recipe lets the apple shine through. Meanwhile, dice the apple and toss with ground cinnamon. 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