It’s still very simple — here’s how I like to make my own watermelon and feta salad. Place the onion slices in a small bowl and add the red wine vinegar and sugar. Place them in a small food processor. In a saucepan, combine water and sugar over medium heat. Slice and cube the watermelon and cheese into bite-sized squares. Cut your watermelon into cubes and place it in a large serving bowl or platter. Handful fresh mint leaves, chopped. Cover the watermelon with the vinaigrette. Combine balsamic, sugar and water in saucepan. Chop into thin wedges then add to a large bowl. Arrange the tomatoes, watermelon, peaches & feta on a platter. It is tossed with a vinaigrette of citrus, honey and rice vinegar. Earlier this week we tipped you off to what Slate calls the “ideal ingredient to complement watermelon” — feta. Watermelon Feta Salad is the perfect summer salad with spicy arugula, sweet watermelon and mint, tangy vinegar, and salty feta...yum! Crumble feta cheese over the watermelon, chiffonade the mint (roll leaves into a cigar and slice thinly across the 'cigar' to get ribbons of mint) and sprinkle over watermelon. Put the tomatoes and watermelon in a bowl. Think presentation: You can cube the watermelon, or for an even prettier presentation, use a melon baller to make perfect spheres of fruit. Slice the Watermelon into rectangle strips about ½ inches wide x 3 inches in length. Perfect Summer Side Dish In a large bowl, combine watere­melon, cucumbers, olive oil, red wine vinegar, sea salt, and pepper; toss to combine. 1. Blend until smooth and slightly emulsified. Add Honey and whisk in Oil until fully combined. Cold watermelon is the best on a hot summer day! Combine the cucumbers, watermelon, 1/4 cup mint, the salt and a generous amount of pepper in a large bowl. Watermelon … Disclosure: I might make a commission for purchases made through links in this post at no extra cost to you. And, if you do not have a melon baller, then you can use rounded measuring spoons or an ice cream scooper to give you a similar look and feel. Salad: Toast the pine nuts in a small pan without adding any fat. Watermelon + cucumbers is one of the most refreshing combos of all time. Grapefruit, Mint and Fennel Salad with Pistachios: Bright ruby-red Texas grapefruit star in this refreshing salad along with fresh mint, crunchy fennel, onion rings and salty roasted pistachios. Add the balsamic vinegar, honey, olive oil, some salt and pepper. In a small bowl, whisk the remaining ingredients. Arrange the watermelon … Slice the watermelon into small bite size pieces. Grind a little more pepper over the top. Torn the basil and mint leaves, if very large. https://www.yummly.com/recipes/watermelon-salad-with-balsamic-vinegar In a large bowl, combine the watermelon and the cantaloupe. If you are going to add balsamic vinegar or balsamic glaze, add right before serving. Wrap and refrigerate to use another time. A drizzle of thick, sweet high-quality balsamic vinegar or balsamic vinaigrette is also lovely. Wash your salad leaves, if using, and place them in a large bowl along with the mint. Swap out red wine vinegar for other acids. Blend until smooth. Add more crunch with cucumber for a watermelon and cucumber salad. Pour over the dressing and leave to stand for 10 mins to allow the fruit to get really juicy. 1 cups cubed watermelon; 1/2 English cucumbers, halved lengthwise and sliced; 1 green onion, chopped; 1/4 teaspoon pepper; 1 tbs minced fresh mint; 1/4 teaspoon salt; 1 tbs balsamic vinegar; 1 tbs olive oil; In a large bowl, combine watermelon, cucumbers, green onions, and mint. Pour dressing over watermelon mixture; toss to coat. This salad is ultra simple. Take your watermelon and remove the skin. Watermelon, Feta And Mint Salad Yummly mint leaves, arugula, feta cheese, extra-virgin olive oil, balsamic vinegar and 2 more Tomato, Cucumber, and Red Onion Salad Lemon and Olives Ingredient tip: Balsamic vinegar glaze can be found in the vinegar section at many supermarkets. Next, add the pieces to a large bowl. https://vinegartips.com/recipe/watermelon-salad-with-balsamic-syrup 1/2 an organic watermelon, ice cold and cubed 1/2 an organic red onion, peeled and thinly sliced 4 ounces organic, raw milk feta cheese 2 Tablespoons organic red wine vinegar, or organic balsamic vinegar 2-3 Tablespoons organic fresh mint or basil, snipped Simple Syrup: Yield: 1 cup. 3 cups watermelon; 1/2 cup chopped walnuts; 2 tablespoons raw honey; 2 tablespoons balsamic vinegar; 1 teaspoon chopped mint; Instructions: Remove the rind from the watermelon and cut it into some large pieces. Cool to room temperature. Scatter the mint and basil leaves amongst the fruit. Transfer the salad to a serving dish and scatter the remaining cheese and mint … Cut the watermelon into bite sized cubes with a sharp knife. In a blender, combine mint, lemon juice, simple syrup, and amaretto. Sprinkle the pistachios on top. Balsamic Vinegar; Pepper; Fresh Mint; Fresh Basil; Greek Watermelon Salad With Feta, Mint & Basil Is So Simple To Make! https://www.tasteofhome.com/recipes/minty-watermelon-cucumber-salad STORE. Thinly sliced sweet onion is also nice. Juice fresh Jalapeno and whisk into vinegar mixture. 1.5 cups of fresh watermelon roughly chopped with seeds removed -- the better tasting your watermelon, the better tasting the gazpacho will be! Whisk the balsamic vinegar, olive oil, honey together in a small bowl, season with salt and pepper to … Pour this over the watermelon and leave for 15 minutes to marinate. Fresh lemon juice, fresh lime juice, and sherry vinegar are all excellent options. Taste and adjust the taste with more vinegar or honey, salt and pepper. Whisk together the vinegar mixture and 1/3 cup olive oil. To make the dressing, blend or shake the olive oil and vinegar in a jar until emulsified. 2. Season to taste with salt and pepper. Grind pepper to taste over all. Buy seedless: Make sure to buy a seedless watermelon so you are not stuck removing the seeds before cutting it up. a handful of chopped fresh mint for garnish; Toss the seedless watermelon cubes and feta together on a platter. For the dressing whisk together the vinegar and olive oil with the salt then stir in the chopped chilli. https://addapinch.com/watermelon-salad-with-watermelon-vinaigrette-recipe Canned, store in a cool, dark spot for up to 1 year. Divide between salad plates and garnish evenly with crumbled feta and mint … Since this fruit is the real star of this salad recipe, opt for the best watermelon you can find. It’s true: the salty creaminess of good feta turns watermelon from a simple treat into something dressed for a dinner party. STEP 2. Gently stir through the feta, then serve. Salt to taste; 1/4 cup extra virgin olive oil; 2 teaspoons + of sherry vinegar can substitute red wine vinegar; Handful of fresh mint leaves Make the dressing by mixing the oil, vinegar, chilli flakes and mint with some seasoning. Sprinkle with the feta, pistachios and remaining 1/4 cup mint. Combine the salt, pepper, honey, lemon juice and vinegar in a bowl and whisk the olive oil into it to create a simple dressing. Watermelon is a low-acid fruit, with a pH of 5.2 – 5.6; make sure you do not alter the proportions of watermelon and acid (vinegar & lemon juice). Whisk oil and vinegar in small bowl to blend. Spoon the salad onto a platter. Heat over medium-high heat and reduce slightly until syrup consistency, about 12 minutes. Combine watermelon, green onions, mint, parsley, and chiles in large bowl. In a large bowl, combine the watermelon, red onion slices, crumbled feta cheese, and fresh mint. And since I also love cheese, I just had to salt these sugary watermelon cubes up with some feta and a healthy dose of balsamic. Drizzle with the olive oil and vinegar, toss gently and season to taste with salt and pepper. Slice watermelon lengthwise, cutting off top third. Serve Run the watermelon pulp through a food mill to remove seeds; use it to make granita, leather, or an easy watermelon dessert sauce. Pour over watermelon … Add the vinaigrette and toss. Combine the watermelon, onion, 1/2 cup of the feta cheese and 2 tablespoons of the mint in a mixing bowl. The mint adds a refreshing burst of flavor that ties the bite-sized morsel together for total yum factor. Its just bound to happen eventually. We partially peeled the cucumber, sliced it thin, then added it to the watermelon. Drizzle with the olive oil and vinegar and toss well. 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