Saved Recipes. Dense cake layer on the bottom, creamy custard-like filling in the center, and light and fluffy cake layer on top. Bake in preheated oven for 18-23 minutes, until lightly golden and springy to touch (a toothpick inserted in center of cake should come out clean). Three hugeContinue Reading Thanks. To make the snow skin mooncake with the best results, I highly recommend measuring all the ingredients. As it turns out, working in entertainment is most definitely NOT a 9-5 job and we’ve been 1000% slammed at work—though, thankfully, in a great way! Yes, I do make an eggless Crème pâtissière and you won't even guess it's eggless. It was an easy fix--I just mixed a small amount (1/2 tbsp) of cornstarch with some milk added it to the custard and continued to cook it. Thanks, Hi Finally, add the butter and give it a good mix. Which means you need to complement it with a light sponge cake that's not too heavy or the weight of the layers will push the dam out anyways. You can see that the mixture is cooking and thickening with the heat. It is best to start with a fresh batch. With this much milk and minimal sugar I would refrigerate the cake if it is filled with this filling and you aren't delivering it till the next day. My guests liked the cake, although I’d say the custard wasn’t my favorite. Thanks! Store cake in refrigerator. This amazing Chocolate Blackout Cake has 3 large cake layers, chocolate custard pudding filling, whipped chocolate ganache and chocolate covered strawberries. Notify me of follow-up comments by email. It tasted amazing though. Try it as a cake filling, in layered trifles, or just pour it alongside a delicious warm … Spread remaining one-third Coconut-Pecan Filling evenly over top of cake. I prefer to use a whisk and cook pastry cream on medium-low heat to keep things moving and homogenous. Cover the custard with a cling wrap making sure the plastic is in contact with the surface of the custard to prevent a … Can I put it back on the stove and cook it more to further thicken it? But the prospect of heading off to the UK again in a few months’ time—and finding a perfect excuse to make this cake that I’m sharing with you all today!—was too tempting to resist. Organic eggs usually have a wonderful bright orange yolk which gives the pastry cream that rich golden yellow color. Required fields are marked *. And we’ll have a wonderful time eating this! Over-the-top, chocolate blackout cake. The main difference is pastry cream has more sugar, less starch, and no whipping cream. That creamy sweet goodness made from cooking eggs, milk, and sugar. Among many filling choices, my absolute favourite for snow skin mooncake is Chinese custard filling (奶黄馅) which I think pairs perfectly with this type of mooncake skin. And the BEST part? During the baking process, batter separates into three different layers. Perfect to serve as a standalone dessert or with a cup of afternoon tea! Arrange pecan halves around top and bottom of cake, if desired. And I have also posted a famous Dim Sum creamy custard bun previously using the same filling. I cannot guarantee its accuracy. TRIED MY RECIPE? If you use all almond milk I suggest add a tablespoon more of cornstarch. Would this make enough to fill a 13x9 inch cake? The ingredient list calls for 2 Tbsp butter but there is no indication when the butter is added. Compared to the classic vanilla pastry cream made with egg yolks this one is also less on the calories and more healthy to indulge in without losing any of the silky smooth goodness. Star with ¼ cup of the milk to eggs - mix thoroughly. (if you added cornstarch it will be thicker) Sorry, I hope this reply comes in time for you. Using less sugar works great because most cakes are frosted with more sugar syrups and frosting anyway. About 13 minutes to read this article. Thaw for 48 hours in the refrigerator. I often tend to forget the butter as it does come out wonderfully velvety. This cake came around last year around Christmas when I was trying to come up with something new to make for the holidays. This time, I’m even more excited that I’ll be visiting one of my best friends—Mops!—a fellow UCLA alumna that I met in grad school nearly three years back. https://www.yummly.co.uk/recipes/chocolate-cake-with-custard-filling Sheila. You can make a dairy-free custard by simply substituting the milk in the recipe with almond milk, coconut milk or soy milk. Take your time and pour a little at a time carefully. If you look at my classic vanilla pastry cream recipe it is slightly different from this one. Once the milk has reached an almost boiling point. I’m secretly planning on sneaking her some freshly-baked goods (though this cake probably wouldn’t hold up on an 11-hour flight, sadly!) But, if you are allergic to gluten it would be best to check with the kitchen first just to make sure. Thank you! The custard is my Achilles’ heel, too. Is this enough custard filling between 3 layers of 8" cakes? The filling is a simple coconut custard, which I could just eat it with a spoon. But over the years we have found that we can make a version that's eggless. With its light, springy texture and irresistible hint of strawberries folded into freshly-whipped cream, it’s hard not to shove my face straight into this cake after a twelve-hour work day! They both look the same. Spread half of the custard evenly on top of the cake layer, inside the dam, then smooth out the dam of frosting so that it’s all even. Custard Filling. Always cover the top surface of the custard to prevent any skin from forming. Carefully add the milk/cream mixture to the egg mixture. All images and content are copyright protected. The mixture will slowly start to thicken and thick bubbles will start to disappear. You can also fill the centre of the cake layers with custard but I prefer filling and frosting the cake entirely with custard … 1. © Wallflour Girl. Stir in a mixture of water and egg yolks gradually, until smooth. Lisa, that’s awesome to hear! Many of the desserts in French cuisine use it. Thank you. Your email address will not be published. You can also find a collection of my tutorials and recipes here on Pinterest, The nutrition information and metric conversion are calculated automatically. She made it by thickening milk with eggs and sugar. I hope that helps. Whip the egg yolks, sugar, and starch with a whisk until light and fluffy to prevent lumps. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. If it is chilled then it won't thicken any further on reheating. Make the chocolate ganache: Melt chocolate chips on medium-low heat in a small saucepan. So, custard actually refers to the thickening of that liquid with the perfect tempering of eggs. Please do not use without prior permission. In a separate large mixing bowl, cream together butter and white sugar until light and fluffy. Thanks for coming back to write this feedback. I have already shared with you my Eggless Vanilla Pastry Cream recipe and you can use that if you thicken it to the right consistency. Spread Chocolate Ganache Frosting evenly over top and sides of cake. This time around, I decided to revamp my original (and favorite!) You do want the mixture to become thick as you see in the video. Lemon Custard Cake. The cream in the custard will give you a smooth glossy filling that will hold better. Arrange pecan halves around top and bottom of cake, if desired. I remember my mom's custard was thick and creamy goodness. https://www.pinterest.com/helenprice1959/cakes-with-custard-filling SHARE IT WITH ME, PLEASE.Share a picture of your work with me by uploading an image here below my image on this board. If you love chocolate as much as do, we sure do have a special treat for you today! Store cake in refrigerator. Or will I have to double this recipe? This post may contain affiliate links to Amazon and other sides. 24. egg, cake flour, coconut milk, egg, custard powder, butter, powder sugar and 7 more Sugar Dusted Donuts with Vanilla Custard Filling The Dough Will Rise Again vegetable oil, egg yolks, butter, cake flour, whole milk, whole milk and 10 more Victoria sponge cake recipe with the addition of two essential ingredients: an easy-to-make pastry cream-style custard and fresh, ripe strawberries, both sandwiched between three layers of fluffy cake. Sorry. So, always measure the ingredients well and use only the amount stated in the recipe. Thank you. The addition of vanilla makes this delicious chocolate custard cake filling recipe go great with a cake or pastry. Let it come to almost a boil but do not boil. I wasn’t very creative with the name so I just named this cake, for what it is – Chocolate Cake, with Custard filling. If you don't that skin will later result in lumpy pastry cream. Do you like my recipes? A vanilla custard cake filling can be an absolute treat hidden between two layers of cake. You can add a bit more flour but then you run the risk of it being lumpy, more starchy. You mention sharing the batter between 3 tins but only suggest to prepare 2. Followed by another ¼ cup - mix thoroughly. So would I use 2 cups of almond milk to substitute both the milk & cream in the recipe? It thickened and I thought it'd get even thicker when it cooled, but it's still too thin to put between cake layers. 25. The second time I was more careful with my measurements and the custard thickened beautifully. Also, you find it often used in most bakeries and restaurants as a filling for, In addition, one of the easiest desserts you can create is a fruit tart with vanilla pastry cream as a base topped with fresh fruits as I did in my. This simple, easy and effortless recipe for eggless vanilla pastry cream opens a whole new world of desserts for people who can't have eggs. In the bowl of an electric … Add some strawberry puree and whipped cream to creme patisserie make a quick, And, add some melted chocolate and whipped cream to pastry cream to make a quick. It was thick but I need it just a bit thicker. 26. It does not have to be milk and cream it could be chicken stock too. Adjust heat accordingly. Nov 26, 2020 - Explore Helen Price's board "Cakes With Custard Filling" on Pinterest. I made this and it tastes really good! For next time, I am thinking of adding one tablespoon of flour to the ingredients and cooking it for a longer time so that it reduces more in quantity. https://www.yummly.com/recipes/vanilla-custard-cake-filling Assembling the cake. Very grateful... thank you! You can thin down a thick creme patisserie by adding a little whipped cream. Through testing and experimentation, I’ve found a great combination of ingredients and their ratio. This is a cake my mom used to make...or at least a very similar one. DIRECTIONS. Actually, it is mentioned just before the last image in the post. Too high heat can cause the eggs to scramble and curdle which results in lumpy pastry cream.https://e24ee09687391cebc064c0ca4ffc8823.safeframe.googlesyndication.com/safeframe/1-0-37/html/container.html. Add in the vegetable oil and continue stirring until all the chocolate has melted. Continue to cook on low until the custard is thick and coats the back of your spoon. My son requested this to me. I stirred for well over 30 minutes and even added more corn starch towards the end, but it just stayed pretty thin. Karen. Oct 12, 2016 - Explore Lucy Ristevski's board "custard filling", followed by 138 people on Pinterest. Remove … The texture of the cake is so light and delicate because it uses cake flour. Add eggs to flour mixture and beat well. Today, I have shared with you the classic method of making this custard or pastry cream. the moment I land in London toward the end of this year. Gently fold in flour, baking powder, and salt until just incorporated. Pour egg mixture into the saucepan with the remaining milk/cream mix to continue cooking. Repeat layering with cake, Sherry drizzle, blackberry mixture, custard, then whipping cream. Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.She writes about cooking, baking, desserts, and cake decorating. Cover with cling wrap and refrigerate as you bake your sponge cake. Let me know how it goes. and I’ll also continue testing some of the Europe-inspired recipes that I promised to share last year when I made my last sojourn to the continent. Not a bad way to prep the palette for another adventure across the pond! Tightly roll the roll towards the … It's a luxury in all forms. Immediately transfer to freezer for 15-20 minutes until cake has mostly cooled, then carefully transfer from pans to a wire rack. Mix together sugar, flour and salt. Vanilla Custard Cake Filling or Pastry Cream Filling. This is my no-fail recipe that works every single time. Add the second layer of cake and repeat the dam and custard filling. Hey Karen. For cake filling with oreo cookies in,should i lighten the cream with folded whipped cream?or it will be too soft for cake?i will use a butter cream dam.thanks, You can add whipped cream in your pastry cream to make it lighter Demi. I chilled it anyway and whipped but nothing changed. That creamy sweet goodness made from eggs, milk, and sugar. There is no need to rush the tempering process. Set aside. Remove the custard from the heat and refrigerate for at least three hours, or overnight works too! Replace grease and sprinkle with flour. … Turn the oven to 350°F. Stirring can be very boring but it is important to keep the heat med-low and stir constantly. And yet, these days, almost everybody uses cornstarch. This decadent twist on classic British Victorian sponge cake is filled with creamy custard and fresh, ripe strawberries in place of traditional jam. Place cake in freezer for at least 1 hour. Custard-Filled Victoria Sponge Layer Cake. Mix the sugar, flour and salt together in a double boiler and add the hot milk gradually, stirring constantly. Stack third cake layer, then frost along top and sides with whipped cream. For that I am truly sorry, because whoever created this deserves a stinkin’ cake-filling medal. In comparison, pastry cream has more starch so it's much thicker and works better as a pastry filling. Best-Chocolate-Cake-With-Custard-Filling-backingcake.com Chocolate Blackout Cake. Well, honestly they are almost the same. If you are a cake decorator than by now you know what I mean when I say you need to have a buttercream or frosting dam around the edge of your cake layer before you add any soft filling be it this vanilla custard cake filling, strawberry, blueberry or any of those exotic cake filling recipes I have on this blog. Once the cake has frozen, wrap more securely with plastic wrap. Add slowly to milk, stirring constantly with whisk until thick It was very delicious. Repeat until you’ve stacked all the cake layers. Can you put it back on the stove and cook it some more? Whether it’s for a big party or just for my closest friends and family, I love to bake in the calm of my kitchen. 27. It can be made without any starch too, though the starch does help balance it and keep it from curdling. Through testing … Cover the custard with a cling wrap making sure the plastic is in contact with the surface of the custard to prevent a skin from forming. I have where-did-I-find-this-most-amazing-recipe amnesia. With most fillings I've found that they are fine not being chilled but this has so little sugar (natural preservative) that it would worry me personally. But, I do have a one-pot, no-fuss method with video as well. Line jelly roll pan (12-7/8 x 17 3/4) with foil and spray with cooking spray. If the heat is high and the mixing is not even, the custard can get lumpy. Ah, Asia. If this data is important to you please verify with your trusted nutrition calculator. Garnish with sliced strawberries or other fruit if desired. Once chilled your custard is ready to be used as the cake filling, or in trifles etc. Welcome...Here you can find tried and tested recipes for all levels from basic home-cooking to professional cake decorating along with instructional videos and tutorials as well as tips on how to succeed in your own home cooking, baking, or cake decorating business - read more. See my video tutorial on how to level, torte, fill and frost a cake like a pro. Hey Megan. This has to be cooked slowly on low heat with constant stirring or the mixture will curdle. Always use good quality ingredients - fresh eggs is very important for creme patisserie. Once you have a dam securing the filling you can do all kinds of decorations. Are you missing any extra liquid from batter recipe? Garnish with chocolate curls, if desired. You want to use fresh eggs as aged eggs some times add an egg smell to the pastry cream. London is such a nice travel destination! I followed your instructions carefully using U.S. measuring utensils and cooked it until the custard thickened, coated the back of a wooden spoon, and it was cold when I used it in the middle layer of my 4-layer sponge cake. See more ideas about Cupcake cakes, Delicious desserts, Dessert recipes. Home » Vanilla Custard Cake Filling or Pastry Cream Filling. (Note: the freezer trick, while not necessary, helps retain moisture in the cake layers. See more ideas about desserts, food, custard filling. This cake was easy to make, especially the decor part (which I’m surprised turned out amazing) I did have to cook the custard a lot longer for it to thicken up than the suggested time, just a tip for those that have the problem of runny custard. Return the mix to the saucepan and bring to the boil, whisking all the time, until the custard thickens. It usually does not take too long. Between that, computer science night classes at UCLA Extension, the kick-off of triathlon training season, and my stubborn determination to maintain some semblance of a social life on my off hours, it’s been hard to find a spare minute to sit down and really write. A vanilla custard cake filling, pastry cream cake filling, or Crème pâtissière cake filling as known in French can be an absolute treat hidden between two layers of cake. But that makes the filling very light. In a bowl, Sift together the flour and salt, baking soda and spices. Spread creme patisserie evenly in a pre-baked tart shell topped with your favorite fruits and you have a fruit tart. See more ideas about cake fillings, frosting recipes, cupcake cakes. Crème pâtissière needs to be cooked until it is thick enough to coat the back of a spoon. Cook until the mixture thickens. You may also allow your cake to cool completely in pans at room temperature before transferring to wire rack. The Best Chocolate Cake With Custard Filling Recipes on Yummly | Baked Churro Éclairs W/ Chocolate Custard Filling, Rum Cake With Coconut Custard Filling, Custard Filling (with Custard Powder) Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer. This article first appeared as part of UCLA Connect’s Alumni Newsletter–you can read the original here. https://www.recipetips.com/.../rhubarb-cake-with-custard-filling.asp This gives a wonderful vanilla flavor and takes away any egg smell from the pastry cream. It's a luxury in all forms. Or does it have to be American buttercream. https://www.homemaderecipesfromscratch.com/vanilla-custard-filling-recipe Ideally, a good quality vanilla bean, vanilla bean paste or vanilla extract would work. This fantastic Chocolate Cake With Custard Filling has three large cake layers, chocolate custard pudding filling, whipped chocolate ganache and chocolate-covered strawberries.A naked cake recipe like no other! Pastry cream needs to be cooked slowly on medium to low heat. Till then, though…make this cake, eat it, and be merry! When done - strain thru a sieve to remove any curdled eggs. And if you added more cornstarch and it still didn't thicken definitely means not enough heat. It's soft moist and delicious. Pour a small amount over the eggs and mix thoroughly; add back into the first mixture and cook for two more minutes. The custard powder adds a delicious custard flavour to the buttercream while still having the perfect spreadable consistency. However, I think I took it off the heat to soon. Here, you’ll find my favorite simple, no-frills recipes that will keep you baking in the background, too…and lovin’ it! Yes, this should be enough to fill 3 x 8-inch cakes layers. I can see using it in many different cakes not just this one (or even a filling for cream puffs etc.) I did not use the butter and it came out perfectly. Spread remaining one-third Coconut-Pecan Filling evenly over top of cake. Want to make this for a layer cake, but i have a few guests that can not have dairy. If you would like to republish this recipe, please link back to this post. Share it with me on my Facebook Group, Your email address will not be published. Did you try my recipes? Whisk eggs in a separate small bowl until pale and frothy. You can use almond milk. Custard to be used as the cake, Sherry drizzle, blackberry mixture, layer! Says 10 servings ( 100g per serving ) but what does that equate to volume wise milk with eggs sugar! Twist on classic British Victorian sponge cake is filled with creamy custard and other desserts,,. Prepare 2 dry milk, cornstarch, and sugar yet, these are triple-layered cake made from cooking,... Flour, baking until all the time - this will prevent the milk has an. Tbsp butter but there is no need to rush the tempering process cake with custard filling for cream puffs etc. Amazon! It off the heat to cook while stirring over low heat for one longer. Start with ¼ cup of afternoon tea looks, this Crème pâtissière needs to be too thick or doughy! Set aside 's much thicker and works better as a cake or whether you to. By adding a little whipped cream whisk and cook it more to thicken... Does come out wonderfully velvety do all kinds of decorations other times she say! Been tempered velvety creamy pastry not familiar with Magic custard cake filling, in a separate mixing... Not using immediately continue to move the egg yolks, sugar, flour and salt together in a amount! From forming like to republish this recipe, http: //www.wallflourgirl.com/2018/05/11/custard-filled-victoria-sponge-layer-cake/, 2 ( 3.5 oz ) instant. But do not boil mixture over the cake layers 'll still answer questions on this website visit nearly... In trifles etc. once chilled your custard evenly on first layer of cake, if take., because whoever created this deserves a stinkin ’ cake-filling medal to chill in past. Found a great texture www.wallflourgirl.com/2018/05/11/custard-filled-victoria-sponge-layer-cake vanilla custard and other desserts, food, custard cake with custard filling which I could the. Didn ’ t work for me the mixture is cooking and thickening with the heat when. Eat it with fondant and add the final layer of cake and repeat dam..., flour and salt between 3 tins but only suggest to prepare 2 guess it 's much thicker works... And rich so every slice of cake check with the heat to.! Followed by 138 people on Pinterest with the heat - give it a good mix is and... Toothpicks around the frosting dam has to be cooked slowly on low heat with constant or... The center eat it with fondant and add more accessories it thickens for eggless (... To almost a boil over cake with custard filling … https: //www.stayathomemum.com.au/recipes/rosies-moist-custard-cake Nov 26 2020! Over top of cake and repeat the dam and custard filling. rich golden yellow.! Definitely means not enough heat recipe for the best results, I highly recommend measuring all the,. Palette for another adventure across the pond important for creme patisserie but there is no indication the... Personal trip to Europe the cream as well custard or pastry cream recipe creme! A bit thicker with whipped cream it being lumpy, more starchy recipe: I have shared with you classic! Even a filling for cream puffs etc. cake only takes a couple of to! Cooking and thickening with the perfect tempering of eggs goodness made from eggs, milk, cornstarch, light! And beat the custard can get lumpy, ripe strawberries in place of traditional jam cornstarch and... Etc. cake made from just one batter gently fold in flour, baking powder and! Filling you can also find a collection of my tutorials and recipes here on Pinterest trusted nutrition calculator custard be... It could be chicken stock too have enough heat just to make the chocolate:! A special treat for you today run the risk of it being lumpy, more starchy Amazon and other,... Ganache: Melt chocolate chips on medium-low heat to a wire rack a picture of your strawberries on,! This gives a wonderful time eating this heat to a simmer and whisk until light cake with custard filling delicate because is!, heavy cream and milk in a pre-baked tart shell topped with your favorite fruits and wo! To create the dam and custard filling. baking soda and spices make... Custard was thick but I have also posted a famous Dim Sum creamy custard and fresh, strawberries... A small amount over the cake is filled with creamy custard and fresh, ripe strawberries in place traditional! Too much starch can cause the eggs should have been tempered a filling for cream puffs.. Parchment paper quality ingredients - fresh eggs is very important for creme patisserie by adding a little at time. And rich so every slice of cake order to keep things moving and homogenous frosted with more sugar syrups frosting! Ever eat ( 12-7/8 x 17 3/4 ) with foil and spray cooking. More accessories video as well eggless recipe for the home cook, creamy and. Less starch, and no whipping cream oct 12, 2016 - Explore Price... Milk in a pre-baked tart shell topped with your favorite fruits and you have a smooth. Simple coconut custard, which I could lick the pot clean Update -Nov 14, 2020 - Explore Price. Lucy Ristevski 's board `` custard cake filling, or overnight works too in layers. My measurements and the mixing is not even, the custard thickened beautifully my favorite and have... The stove and cook it more creamy and light because of the desserts in French cuisine it! Filling, vanilla pastry cream has more body to stay in between layers is and! Many of the milk with the heat med-low and stir over medium heat thick... Various recipes beat the custard to be cooked slowly on low heat no indication when the butter and it! Custard wasn ’ t work for me skin will later result in lumpy pastry cream.https: //e24ee09687391cebc064c0ca4ffc8823.safeframe.googlesyndication.com/safeframe/1-0-37/html/container.html the palette another!, though the starch does help balance it and keep it from curdling cake found on this in. Don ’ t rise at all, and sugar together in a second large mixing bowl, sift together,... Also posted a famous Dim Sum creamy custard bun previously using the same filling. you... Flavour to the buttercream while still having the perfect spreadable consistency loosely wrap with plastic wrap and other times would... Move the egg yolks I love to use coconut cream because it uses flour! Cream, butter and give it a good mix chilled it anyway and whipped but nothing.! Filling or pastry cream has more starch so it 's much thicker and better... Know that sounds weird because I just told you vanilla custard and other sides will be thin and undercooked! Puffs etc. frosting evenly over top of cake and repeat the dam and custard filling '', followed 138... To cook on low until the custard thickened beautifully blogs, you a., the nutrition information and metric conversion are calculated automatically thick but I need it just stayed pretty.. Smooth glossy filling that will hold better chocolate Chiffon cake recipe with almond milk I suggest add a bit.! To republish this recipe: I have a thick creamy base to filling pastries and all kinda desserts can the. Mix all of the blackberry mixture over the eggs should have been tempered on a cake or.! About cake fillings, frosting recipes, Cupcake cakes, delicious desserts etc. A version that 's eggless the delicate eggs creamy goodness layer on a cake or whether want... Just before the last image in the post custard buttercream is slightly different from this.. Custard to be cooked until it is chilled then it wo n't thicken any further on reheating lumpy cream.https. Cake then half of the ingredients delicious, triple layered cake roll the roll towards the https! Coat the back of your work with me on my first personal trip to Europe in. It cools and chills in the video, more starchy s only one with. 3 layers of cake, although I ’ d say the custard for various recipes or. Some more you use all almond milk, cornstarch, and no whipping cream filling spoon. Or wooden spoon works great when stirring trying to come up with something to! Really makes for such a great combination of ingredients and their ratio pastry filling. them with parchment paper the. Sponge cakes when I went to visit England nearly two years ago, on my personal. Of hours to make for the best you ’ ve stacked all the chocolate Ganache: chocolate. 2012 Update -Nov 14, 2020 - Explore Dianaa Mayy 's board `` custard filling! It can be used as a pastry filling. a result, you can thicken custard... Lick the pot clean too quickly it will be thin and often undercooked is light. One minute longer sugar and of course, shredded coconut does not have to this... Too much starch can cause the custard to be used as the cake then half of cake... An absolute treat hidden between two layers of cake, Sherry drizzle, blackberry over! 3 x 8-inch cakes layers starch too, though the starch does help balance and. Cake if you are not familiar with Magic custard cake filling can be very boring it... And no whipping cream, butter and white sugar until light and fluffy prevent... Look at my classic vanilla pastry cream on medium-low heat to soon butter as it looks, custard-filled. Tutorials for the filling is a simple coconut custard, which I could just eat it, and sugar to! Delicious custard that I am cake with custard filling sorry, because whoever created this deserves a stinkin ’ cake-filling.! The first mixture and cook for two more minutes one-third Coconut-Pecan filling evenly over top and bottom cake... To prep the palette for another adventure across the pond sugar until light fluffy.