After baking for 35 minutes, the puff pastry should turn golden brown and puff up – remove it from the oven Unfold the pastry sheet on a lightly floured surface. Leaving a two centimeter border of pastry, arrange slices of apple on puff pastry in a pretty pattern of your choosing, ensuring to overlap the slices. So easy and SO delicious. This caramel puff pastry recipe is really easy and really delicious. / Apple and marzipan tart with salted caramel. 3. Tart Dough 8 tablespoons (1 stick) butter, room temperature 1/2 cup powdered sugar 1/4 cup sliced almonds 1/2 teaspoon salt 1 teaspoon vanilla extract 1 egg 1 3/4 cups all purpose flour. Trim the bottoms so the apples sit flat. 5 from 1 vote. Ingredients . Grease a 23cm tart tin. ; Make these Apple Tartlets Dairy-Free and/or Vegan by using an Oil or Shortening based Puff Pastries and replacing the Melted Butter for Coconut Oil. Let the mixture sit until it cools off to room temperature. Place 1 sheet of puff pastry over apples and strawberries. puff pastry, … Roll out Puff Pastry onto baking paper on a baking tray. This tart is, in essence, a French apple tart, a simple affair involving puffed pastry, thin slices of apples fanned this way and that before they are dotted with butter, sprinkled with sugar and baked in the oven until they solder together into an puddled-apple-butter-caramel fusion that is entirely greater than the sum of its parts. Crisp layers of buttery puff pastry envelope a homemade salted caramel sauce and fresh whipped cream. 4. Cuisine American. Bake 14–20 minutes at 450°F … Because when you don’t have the time, puff pastry … This apple pear tart with puff pastry is so easy, since the dough is made for you! Preheat the oven to 425 degrees F. On a floured work surface, roll the puff pastry into a 12-inch square, about 1/8 inch thick. Cook Time 20 mins. Cut into 9 (1x10-inch) strips Press the ends of 2 pastry strips together to make 1 (1x20-inch) strip. 1 whole sheet puffed pastry, cut in half. It comes together very quickly but will take at least 45 minutes for the puff pastry to thaw enough to be used, so plan that additional time in advance. Bake for 40 minutes. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Prick the bottom of the pastry with a fork. Here’s how it goes down: Cut apples in half and core. Preheat the oven to 180 C / Gas 4. Apple and marzipan tart with salted caramel. Combine the chopped apples, sugar, flour, cinnamon and salt in a bowl. If using non-rolled Puff Pastry, simply roll it on a 25x50cm / 10x20inch rectangle then cut it into 8 equal squares. Cut puff pastry into circles to fit just within the top of your muffin tin. This French Apple Tart Recipe is the just about perfect. Thaw and unfold puff pastry. If you love apple pie but don’t like the fuss, this easy caramel apple puff pastry galette is the recipe of your dreams. Watch Queue Queue Making the Apple Puff Pastry Tart. Toss well to coat. Puff Pastry Apple Turnovers. Place apple halves curve-side down in a large muffin tin. Add a little caramel. Brie, apple & onion tart. Peel the apples and core them using an apple corer to keep the apples whole. Quick and easy caramel apple tart on a flaky puff pastry crust! January 12, 2017 by Lucy Parissi Leave a Comment. Pour remaining caramel over each apple half. Watch Queue Queue. Puff Pastry Tart with Chicken Filling Hoje para Jantar. Top each with about 1 tablespoon caramel topping and 1 tablespoon pecans. Serve warm with a generous drizzle of salted caramel and maybe a scoop of vanilla ice cream. Preheat the oven to 400 degrees. Other varieties that work well are HoneyCrisp, Fuji, Braeburn and Jonagold. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. Sweet apple slices layered over spiced fruit, all on homemade rough puff pastry, served with a creamy caramel sauce. Roll the pastry sheet into a 10x9-inch rectangle. Using parchment, slide tart onto a wire rack. or until the pastry and apples have turned a beautiful golden brown. I’m not even going to be humble about this: This caramel apple puff pastry galette is by far the most delicious dessert I’ve eaten this year. Every now and then you find a dessert that is so delicious you can’t believe just how easy it is as well. Course Dessert. Arrange the apple slices in 3 rows over the pastry, sprinkle with the brown sugar and then carefully pour the cream overtop. These mini apple tarts are elegant, easy apple galettes you can make with store-bought puff pastry dough. Make-Ahead: Bake the pastry rectangles and cook the apple mixture up to 24 hours in advance. Use one sheet of store-bought puff pastry. Servings 15. All you need to do is get the puff pastry out of the freezer and let it thaw (you can easily unthaw overnight in the fridge) and slice and core some apples. Arrange apples on top of pastry. Apple Red-Hot Slab Pie. 15 comments on “Super Simple Puff Pastry Apple Tart” Hezzi-D — November 8, 2016 @ 8:49 pm Reply These look so pretty (and easy!!) Make the super simple caramel. Method. 1x 2x 3x 1 puff pastry … Trim the edges. Anytime I use puff pastry in a recipe I’m delighted with the result and you will be too. Brush the sides with egg and sprinkle over sugar. Yields 8 4-inch tartlets or 1 9-inch tart. Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert. An easy to put together apple tart made with a puff pastry base, filled with vanilla scented apple compote, apples and topped salted caramel sauce. Ok, now there are a few other ingredients that I used for this apple tart. Preheat the oven to 210C/425F/Gas 7. Serve plain, with caramel topping, whipped cream, and/or a sprinkling of powdered sugar. Invert a 10-inch ovenproof nonstick skillet over the pastry. Peel and core cpples. Print Recipe Pin Recipe. 17 ratings 4.3 out of 5 star rating. Repeat with 6 of the remaining pastry strips. In fact, the exact definition is, “an open pastry case containing a filling.” This apple tart is a puff pastry crust with sweetened apple slices, caramel sauce, and chopped pecans on top. Total Time 30 mins. Nonstick cooking spray. Prep Time 10 mins. Adapted from a recipe by James Patterson, it takes about 20 minutes of prep time and then after filling the house with that sweet caramel apple aroma for about 50 minutes it … Jun 28, 2020 - Explore Inna Kunak's board "Apple tart puff pastry" on Pinterest. Drizzle with caramel topping. Belula October 06, 2020 Jump to Recipe I wasn’t sure about the puff pastry–I’ve made regular before but never the quick method–but, despite messy beginnings, it came together perfectly! Bake the tart for 35 to 40 minutes, until the pastry and apples have browned. I put the tart on parchment paper on a pizza screen and glazed with reduced apple cider (1/2 c. cider + 1 TB sugar boiled to syrup while the tart was baking) since I didn’t have jelly. This simple apple and marzipan puff pastry tart is absolutely divine! On lightly floured surface, roll the pastry into a 16" sqaure. Cut into 1/8 inch slices. Why make an apple pear tart with puff pastry? Deselect All. This simple, yet show stopping crispy apple puff pastry tart takes only 4 ingredients and the result is a bakery quality caramelized tart. Even with all that buttery goodness and sweet whipped cream, the star of this pastry is most definitely the salted caramel. Making your own salted caramel is a must - you won't be disappointed. The caramel sauce should be covering apples and strawberries as it cooks down. Cut with a knife into 4 equal pieces. In a food processor, blend the butter until smooth and creamy. This video is unavailable. Spoon about 1/2 cup apple mixture on each bottom pastry layer. And with Raymond Blanc's recipe, you can make it perfectly every time ... Advertisement. Slice the apples thinly using a Japanese mandolin (or by hand). Top with the top pastry layers and drizzle with any remaining caramel topping. Roll out the pastry sheet, if needed, and press into the prepared tart tin. Jump to Recipe. Apple Cream Cheese Puff Pastry Braid – made with a delicious cream cheese filling is really going to impress your family and friends this holiday season.Let me show you how easy it is to make a very impressive dessert! Serve with the ice cream. Nutrition Facts 1 slice: 298 calories, 13g fat (8g saturated fat), 77mg cholesterol, 218mg sodium, 42g carbohydrate (24g sugars, 1g fiber), 4g protein. In a bowl toss together apples, sugar, and lemon juice. Coat the apples with the cinnamon mixture. Top with a circle of puff pastry to fit just inside the muffin tin. Drain the apples, reserving the caramel sauce, and allow them to cool in the fridge. It has a delicious spiced fruit filling that caramelizes in the oven and it’s absolutely swoon-worthy. Make 4 holes in puff pastry for breathing. Glazed Apple-Maple Blondies. Use 1/4 teaspoon of lemon juice if apples start to trun brown. See more ideas about apple tart puff pastry, apple tart, beautiful fruits. On a lightly floured work surface, roll out the puff pastry to 3-4mm/⅛in thick. Using a small, sharp knife, score a rectangle about 1cm (1/3 inch) inside from the border of the puff pastry. Calories 109 kcal. Tips to make this recipe. Place 1 apple in the center of each square. Top them off with homemade caramel sauce and flaky sea salt crystals. Line a baking dish with parchment paper and place the thawed puff pastry rounds on the parchment paper. Caramel Apple Tart. Spoon 2 tablespoons caramel topping into each apple. fruit, puff pastry sheets, caramel sauce, apples, brown sugar and 5 more Super Simple Puff Pastry Apple Tart Kim's Cravings apples, powdered sugar, brown sugar, whipped topping, ground cinnamon and 5 more Puff Pastry Apple Tart Ingredients. Since apples are the star ingredient in this puff pastry apple tart, choose the best varieties for baking. Serving an individual dessert like these apple tartlets is a thoughtful way to make the people around your table feel special. Serve warm. 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