I re-sanded and washed down my chopping board and used Osmo Top Oil instead, which is a food safe oil for use on wooden kitchen worktops: Oil your chopping board in Osmo Top Oil, which I found to be way better than beeswax. Mixing a soft wood like pine with a hard wood like mahogany will make the sanding process trickier later on. I went to a lumber store to purchase my hardwood. I'll watch a Jamie Oliver programme to lust over his bread boards rather than his foccacia. To help you answer these questions I've put together a 2-part checklist -- Home Shop Safety & Tool Checklist. Adding some simple air filtration for my woodshop. I only needed to cut off the uneven ends and my board was perfectly square. Add some cork feet underneath so your chopping board rests better on your worktop. So if your project sounds like it fits in one of these categories, then it’s worth considering using a food safe wood finish. These are the outcast boards I … Use mineral oil for an affordable, popular finish. Please consider joining our community and let’s make something spectacular! Follow Stephen Johnson's board Woodworking Ideas and Tutorials on Pinterest. So you may want your finishing … Set the roller stand so it’s just below the level of the wood. If you plan to use your butcher block as a cutting board, you could conceivably ingest small amounts of the finish (and the wood) when you use it. The process of making an end-grain cutting board is quite complex, but the results are a thing of beauty. To guarantee a flat glue-up, I cut three pairs of cauls from a 2x6 and taped the … It's advisable to leave your wood indoors untouched for a week or so to really dry out. Take some 220 grit sandpaper and handsand over the routed edges. Step 6 – Allow the glue to dry overnight. This video from Stereokroma shows the process from mill to kitchen. Clamp the boards tight. I will also send you updates of my latest woodworking and DIY projects. After the cut, wait until the blade comes to a complete stop before leaning over to pick up the wood. It didn't really give a shine, and it glooped together in the bark. If this happens fill in the cracks with a natural wood filler - you can buy really small tubes of this from the DIY store for a few pounds. You can use these links to purchase tools or materials to make this project. To begin cutting the boards, make sure the straightest side is toward the rail when the board is lying flat. Decide what you want to be the dimensions for your cutting board. As well, a well-oiled cutting board will keep the same shape when the wood fibers are saturated, so it will not expand and shrink compared to a board … Tung Oil Finishing: For a total of 4 coats … Make a Cutting Board With One of Our Kits. Hardwoods for Cutting Board. Hold the pieces of wood together utilizing the clamps. If the board was lightly used on non-meat items, you can simply wipe it with lemon juice and salt. Add some cork feet that you can get in any DIY store to protect your worktop from the chopping board. Step 7 – Use the table saw to square up the cutting board. Check out the tutorial on, Having some fun carving some little wizards. Hindsight, it might be a little thicker than it needs to be, but I didn’t want it to warp. First, I’d like to say this project was relatively easy. If you plan to use your butcher block as a cutting board, you could conceivably ingest small amounts of the finish (and the wood) when you use it. This board is just like the one I made in High School, I chose the The goal of board oil is to penetrate the wood and saturate the wood fibers, in order to stop any other liquids (blood, bacteria) and moisture from soaking into the board. Since this is the first one I’ve made, I can also pass on some valuable lessons learned. They are also heavier, which helps to prevent them from slipping and sliding on the kitchen counter. Generally speaking, the thicker your wood cutting board is, the better. Just want to share with you, I found this ironic for me. Once sanded, wash the wood with warm soapy water and leave to dry. ... to the edges of the board so they don't make any dents. You should also think about what you will use the cutting board for and how much it will be used. Here is another lesson I learned: put down some painter’s tape or parchment paper on the clamps, so your wood doesn’t bond with the clamps. The mineral oil will  keep your cutting board from becoming brittle and cracking. Rub entire cutting board with several coats of a food-safe finish like mineral oil, walnut oil or beeswax, allowing oil to fully absorb into the wood. Not only is it extra kind to your knife blade, it's also the safest material, and it's gorgeous, too. 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