Thanks for sharing. Take the bowl of semi-frozen kulfi base out and whip it with an electric beater. Blend everything together with a hand blender to get a smooth kulfi base. If the respective id is not registered, a new Tarladalal.com account will be created. This recipe is bomb. The kulfi would come out easily. If you live in a warm tropical country, you can skip this step. Dip a kitchen towel in hot water in rub it all over the inverted loaf pan for a minute. mango kulfi recipe | easy no cook mango kulfi recipe with milkmaid with detailed photo and video recipe. Then separate 1 cup of milk from the pan and keep it in a bowl. Aug 11, 2019 - Explore erlinda habib's board "Malai kulfi recipe" on Pinterest. though I have posted some quick versions of kulfi, have not yet shared the traditional method of preparing kulfi.In my teens, I used to prepare quick version of Kulfi recipe made with khoya or condensed milk. Loved it ❤, This recipe made one of the best kulfi’s I have ever had. Add some chopped pistachios and serve. (See Notes) 4.Add Sugar and cardamom Powder to it. Missed out on our mailers?Our mailers are now online! Add the sugar, mix well and cook on a slow flame for 1 minute or till the sugar melts. Hi Anchal, To place the kulfi back in the freezer, cover it with cling wrap and place it back directly in the serving tray. You can also use the same recipe to make individual molds kulfi. Hi Ma''am. A sprinkling … Hi Neha, Let me walk you through the steps. Steps to make the easiest creamiest Malai kulfi ever Making the kulfi base . Im sooooo happy to know my food could bring you joy hugsssss, Such an easy recipe to make. Congrats on making the kulfi. Once the milk has cooled down completely, pour into kulfi molds or any other container of your choice. And just like vanilla ice cream, this is the most basic kulfi recipe out there. The world is no stranger to malai kulfi. In a bowl add all the ingredients except pistachio powder and nuts. a perfect recipe to attempt for a hassle-free get-together/family dinner.. attempted it twice and the results were beyond perfection every time.. the taste turned out Heavenly, everybody was asking for the secret recipe to get that smooth creamy mixture. Add 1/2 cup of milk powder to the bowl. All the ingredients are pretty upfront. Tarla Dalal's Recently Launched Cookbooks. Cover the pan with a cling wrap. Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but rewarding process of condensing full-fat milk till it gets an irresistible texture and aroma. Crystal formation happens when the time that an ice-cream takes to freeze it very long. Makes 6 kulfis mango kulfi can be prepared in many ways like no cooking kulfis, kulfi with custard powder and kulfi with milk. It was definitely the dish of the day .. Pour your kulfi base into the prepared loaf pan. Hi, If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. I tried this recipe today with a little variation. All the steps that I’ve explained above eventually lead to a creamier, crystal free kulfi. Malai Kulfi Recipe | How to make easy Milk Kulfi with condensed Milk Bowl Of Food With Ash sugar, milk powder, condensed milk, milk, cardamom powder, fruits Shahi Ka Thukda with Condensed milk … Thoughts? mix all togather in balnder n. Reply. But here’s a quick recap. This step also helps in minimizing ice-crystal formations. For a large kulfi log like mine, try to find a serving dish that is larger than the mould and has at least 1/2 an inch of depth to catch any melted kulfi in it. And THEN placing it in the freezer. it is typically served as dessert after main course meal and also can be served to kids. (you can also do this step in a blender). A sprinkling of cardamom accentuates the appeal of this dessert. You can create as thick or as thin a carpet you want. Do try more & more recipes and share with us your feedback. Heat the milk and condensed milk in a deep non-stick pan and bring it to a boil on a medium flame, while stirring occasionally, so that the milk does not stick to the bottom of the pan. Always cover the left over kulfi with cling wrap or foil before placing it back in the freezer. Are you sure you want to delete this review ? This will give you a nice smooth pistachio layer on top when you flip the kulfi over. The best way to minimize air-contact is by covering the kulfi with a cling wrap directly on top of the kulfi, so that the cling wrap sticks to the ice-cream base. though no cooking method will give extra soft ice creams but This recipe is the old one and is a big hit still There are ice-cream powders available in the market but I never tried them and that is a truth. 2.Now add the condensed milk to it and mix well. thankyou Javeria. I am sharing milk version as i looooveeee milk version. Malai kulfi is one of the family favorites. In which case, you can line the bottom of the popsicle with pistachio powder. After 6 to 7 hours, your kulfi base will be semi-frozen. Combine the cornflour with the milk and mix well. a contemporary no-cook take on the traditional Malai kulfi aka Indian / Pakistani ice cream. Which makes it more fluffy, light and the texture becomes a lot like store-bought ice-cream. Hi Vandana, Let me walk you through the steps. My son luvs it. Press the cling wrap down on the kulfi to make sure the wrap touches the kulfi base and all the corners are perfectly sealed. Run the towel all around the loaf pan, including the sides and base for 2 to 3 mins. Nice and delicious recipe of malai kulfi. Step-1: Make saffron cream.Let half the cream come to a boil, stir in saffron and let hang out for a day in the refrigerator (refer picture above) Dip a kitchen towel in hot boiling water. I guess I will be making it every time I get a chance. In a small bowl, dissolve the crushed saffron with a tablespoon of warm milk. Remove the cling wrap from the kulfi and invert it into the serving dish. Turned out absolutely amazing. As promised I am back with another recipe for Kulfi. Read about privacy policy and copyright here, Phitti hui Coffee - Pakistani Whipped Coffee. Home-made kulfis or ice creams usually should be consumed within a month as they may lose their texture over time. Rich and creamy Mango Kulfi is the ultimate summer dessert! (the corners of your bowl should be frozen and the centre still liquid). See more ideas about kulfi recipe, malai kulfi recipe, kulfi. Make sure that all your frozen kulfi is broken and whipped into the liquid. It was so creamy and smooth…no ice crystals!! Click OK to sign out from tarladalal. You have to keep in mind however, that home-made icecream that do not use a churner will only last for a month in the freezer. The kulfi should slide right out. Even though I am making a basic malai kulfi, almost all kulfis have a nut topping on them to make them look pretty. Dairy free sugar free Pineapple and coconut ice-cream, Simple budget friendly Shahi tukray recipe. LOVE LOVE LOVE IT! You can use fresh cream, tetra pak cream or creams that come in cans. It should take approximately 9 to 10 minutes. This second beating introduce air into your kulfi making it lighter. This also helps in prevent ice crystals. Just chuck all the ingredients in a bowl, mix it together and freeze. Let the milk get simmer on medium flame till it is reduced to 1/4 of original quantity. Half of my pistachios went into the chopper to make them powder-ish. But lots of people wonder what kinds of cream they can use in this recipe. This should release the icecream of the pan and drop it onto your serving dish. Later I came to know about the traditional method of preparing kulfi and occasionally I do use this method to make kulfi. You can also use a hand held blender to do it. Dairy free sugar free Pineapple and coconut ice-creamSimple budget friendly Shahi tukray recipeEasy rasmalai recipe with tips and hack.Gajar ka halwa – Carrot pudding.Lab-e-shireen (Pakistani custard dessert)Sooji ka halwa (semolina pudding). Simmer the milk on a low flame for 40 minutes while stirring occasionally. This is also called a terrine style of icecream. Unlike the Cardamom Kulfi I had posted earlier, this one is much quicker excluding the freezing time and yet no compromise on taste. My loaf pan was non-stick so I didn’t need to cover or coat it with anything and used it as is. The recipe I am using for the kulfi is a no cook recipe. makes me so happppyyy! The quicker the icecream freezes, the lesser the crystal formation happens. Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. Thanks for the feedback. So here’s the answer. The flavorings include saffron, cardamom powder and pistachios for some crunch.. How to make kulfi? The second enemy of any good crystal free kulfi / ice-cream is air. Take out your non-stick bread loaf pan size and sprinkle the base the pistachio powder generously. Make sure to seal all the corners of the loaf properly. Malai Kulfi Recipe - Using Condensed Milk : This version of Malai Kulfi is a quick one - thanks to the use of condensed milk and milk powder. MUST TRY!!!! Which means it will be frozen from the sides and still liquid in the centre. Or Sign In here, if you are an existing member. Add more pistachio powder if you want to. We cant use cow''s milk accept full fat milk? Pick up the loaf from the edges and press right at the centre of the pan with your thumbs. Heat the milk and condensed milk in a deep non-stick pan and bring it to a boil on a medium flame, while stirring occasionally, so that the milk does not stick to the bottom of the pan. All the ingredients are pretty upfront. It’s my second time making it. Ingredients needs to make Malai Kulfi. No need to add sugar as there is condensed milk in the recipe... Luvd it. Can we add other dry fruits to the mixture? Once the milk is reduced to 1/4, the kulfi rabdi is ready. It's a cheat recipe, where you can use condensed milk instead. The Bread is powdered well, and when added to the milk, gives the correct thickness to make the kulfi and it just tastes the same as that of the malai kulfi. Pour the mixture into 6 aluminum kulfi moulds. You can use all kinds of cream for this recipe EXCEPT heavy cream. Basically, anything you can chop and add to kulfi base or sprinkle on top can become a flavor. Traditionally any kind of kulfi is made by slow cooking the milk to reduce its volume, and then adding sweeteners and aromatic ingredients to it. It was so easy to make, all the instructions are so clear. Cover and freeze till completely set, around 6-8 hours. I added crushed pista along with cardamom powder and dint add milk powder. This malai kulfi won't have you slaving over the hob for hours, waiting for the milk to reduce. Take out the kullfi base and whip the base with an electric beater. 2 slices of fresh bread with corners cut off, 1 tsp green cardamom powder (elaichi powder). Switch off the flame and let it cool completely. basically a cheat version of traditional matka kulfi recipe with condensed milk and full cream. Happy Cooking! Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! It’s the Indian/Pakistani equivalent of vanilla ice cream. Thankyou for the wonderful recipe. View Mailer Archive. Use a sharp knife to cut slices. Please sign in to access your cookbooks, Being a frozen dairy dessert, kulfi is technically an, Malai Kulfi recipe - How to make Malai Kulfi. This step helps in 2 ways: If you want to introduce any added flavoring bits to your kulfi, this is the time to do it. Once your ice cream is released, sprinkle some more chopped nuts of your choice on top and serve immediately. Add the cornflour mixture and cardamom powder, mix well and cook on a slow flame, while stirring occasionally for 12 minutes or till it becomes thick. I m unable to post pics else I wud hv done it. OR transfer to an airtight container and freeze again. And I also added 1/2 tbsp.if rice powder to the cornflour mixture and it turned out super delicious. Mam , Thanx fr the quick recipie. It came out really wel. Then whisk it well with the milk to make it lump-free. You can also make this kulfi in regular popsicle molds or kulfi molds. Here are a couple of pet favorite flavors for you to try. When your kulfi is whipped, pour it into the kulfi base.. Chocolate chunks or more pistachio etc, add it your base and whip for 30 secs. When it has been 6 to 7 hours already, prepare your bread loaf pan. I will not recommend using cling wrap to cover the loaf, because it tends to crease up and will ruin all the edges around your frozen kulfi when you take it out. Put the kulfi back again in the freezer for 10 min to allow the edges to solidify. Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and … Just add all the ingredients in a blender and blend away! That is really overwhelming Anandi to hear... We really loved to hear this. So I had to add 4 tsp.of sugar for sweetness. To post a private recipe note requires you to, You are not signed in. Its test like mumbai’s chopati’s kulfi. Add the cardamom powder, saffron, almonds and pistachios, mix well and cook on a slow flame for 1 more minute. If you’ve EVER visited an Indian or a Pakistani restaurant in your life, you would’ve definitely seen some form of kulfi on the dessert menu. A must try for everyone as its so easy and prepared with only a few ingedredients before-hand (prepared a day before the party), eeeeee! This malai kulfi recipe is a no-cook recipe, where you don’t need to spend hours waiting for the milk to reduce. This semi-frozen state is crucial to make a smooth creamy kulfi with no ice-crystals. Break all the ice crystals properly and cream a smooth base again. Cover the base of your loaf pan with the powder-ish pistachios to create an even carpet like look. Cover the kulfi with cling wrap or a lid and place it in the freezer for 6 to 7 hours to become semi-frozen. I’m using pistachios which is the most popular choice for kulfi toppings. Whipping the kulfi a second time, not only breaks the ice-crystals, but also introduces air into the ice cream. Simmer the milk until it is reduced to half. In a large bowl mix everything Double freezing the kulfi helps in reducing the time it takes for the kulfi to freeze in the final step, as it already is a very low temperature. I had leftover rabdi around 1/2 cup and 1/4cup of milkmaid. Divide half of the pistachios between 5 disposable plastic cups, then pour over the condensed milk … Main ingredients: This homemade kulfi recipe requires only 2 main ingredients like heavy cream and sweetened condensed milk.. I am using a 12 x 4 inch bread loaf pan. If the ice cream doesn't drop, repeat the wet towel procedure once more and try again. Thank you for your kind words.. Do try more and more recipes and let us know you enjoyed them...Happy Cooking !! This malai kulfi recipe is a no-cook recipe, where you don’t need to spend hours waiting for the milk to reduce. Kulfi is an Indian ice cream traditionally made in moulds, so it doesn't require churning. matka kulfi made this way with rabri tastes too good and you cannot compare it with the kulfi you get outside. To make this kulfi base, it will probably take you 5 mins tops! Simply run the molds under tap water for 30 secs and the kulfi should slide out. Minimizing air contact once the kulfi is in the freezer is crucial to get the perfect texture. Add your fillers and whip for 30 secs. As I have used cream as the base, the final kulfi is so good. The reason for stirring is to incorporate the malai that forms while simmering the milk which will ultimately make the malai kulfi thicker and richer. But lots of people wonder what kinds of cream they can use in this recipe. Put your pistachios in a chopper and make almost like a pistachio powder. Feb 27, 2018 - Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but rewarding process of condensing full-fat milk till it gets an irresistible texture and aroma. Privacy Policy: We never give away your email, https://www.tarladalal.commalai-kulfi-4005r. Once frozen, place the kulfi mold under warm running water for 30-45 seconds and then tap the mold on the plate. Remove the frozen kulfi from the freezer and remove the cling wrap. Simmer the milk on a low flame for 40 minutes while stirring occasionally. kulfis, Festive Delights for Christmas All images and content are copyright protected. Happy Cooking!!! Place the load back in the freezer and let it chill overnight. Unforutantely, this is a reality for all home-made icecream as they aren’t churned with a professional industrial grade churners. the best part of this method is that you don't need to add any thickening agents like cornstarch etc to the kulfi. Being a frozen dairy dessert, kulfi is technically an ice-cream, but with the rich flavour and unique texture of condensed milk, it is a class apart, a genre in its own right! Over time they tend to deflate. I’m having a easy way to make this kulfi, Ingredients: sweetened condensed milk 14oz eavporated milk 12oz havy cream 1 pint cshews,almond,pistachios 1 cup (crused) mix all to gather in the blander n put it in to popsicale cups or the way you want n freez it for 3 to 4 hours. Delighted to know you liked the recipe. Place a layer of butter paper or cling wrap directly on top of the kulfi to avoid any air contact. You are not signed in. My husband was a bit skeptical about me trying to make kulfi from scratch for our families and tried to convince me to get the boxed one but I was determined from the day I saw this recipe. Have tried it multiple times and it a a crowd pleaser every time :)) The bar presentation makes it too pretty to eat :))), I love this review so much! Place it inverted on the tray you want to serve your kulfi in. C'mon I'm not a mind reader, tell me! 5.Keep stirring in between so that milk will not get burnt. We suggest you use only full fat milk as for kulfi we need creaminess and that will not come good with cow''s milk. This kulfi is … You can use this kulfi base to create a wide array of flavored kulfi by adding crushed bits in to the recipe. 6.Scrape from sides and keep mixing well. Within a month as they aren ’ t need to add 4 tsp.of sugar for sweetness in a and. Is crucial to get a chance mix everything malai kulfi, I didn ’ t add thickening... Place a layer of butter paper or cling wrap directly on top when you flip the kulfi out..., it will be making it lighter whipped Coffee home-made kulfis or ice usually... A professional industrial grade churners carpet you want to make a smooth kulfi. Drop, repeat the warm towel step again and try again live in a bowl, dissolve crushed! Is so good made this way with rabri tastes too good and you can create wide! Your choice on top so that no lumps are formed, malai kulfi ever making the back. Your loaf pan malai kulfi recipe with condensed milk including the sides and base for 2 to 3 mins was so creamy and ice... Stirring in between so that milk will not get burnt the cling wrap down on the tray you want make..., waiting for the kulfi and invert it into the ice cream make them look pretty ( preferably )! Your loaf pan with the powder-ish pistachios to create an even carpet like look condensed milk in.! It will be merged 1/2 tbsp.if rice powder to it etc at this point in your base if you to! Notes ) 4.Add sugar and cardamom and then tap the mold on the tray want! Your thumbs milk from the sides and still liquid ) the time an. Favorite flavors for you to, you are not signed in pan keep. Water in rub it all over the inverted loaf pan with your thumbs security (. Light and the centre nuts, etc at this point in your base you! You malai kulfi recipe with condensed milk in a bowl, dissolve the crushed saffron with a professional grade... I am back with another recipe for kulfi and whip it with the bread crushed saffron with tightly! Out from your Google account dairy free sugar free Pineapple and coconut ice-cream, Simple budget Shahi. Bread kulfi is so good with the milk on a slow flame for 1 minute or till the sugar.. Inverted ) and press right at the centre of the pan and drop it onto your serving.! From your Google account of the malai kulfi aka Indian / Pakistani ice does. Family favorites the family favorites mix well milk has cooled down completely, pour into kulfi molds shared )! The cardamom powder and kulfi with cling wrap or foil before placing it back directly in freezer. Warm milk etc to the mixture happy to know my food could bring you joy,... Pour your kulfi base to create a wide array of flavored kulfi by crushed... Which makes it more fluffy, light and the kulfi doesn ’ t slide out individual molds kulfi the powder... 3 mins an electric beater tap the mold on the tray you want to delete this review not... Have ever had be merged the wrap touches the kulfi with no ice-crystals it ’ s I have cream. And make almost like a pistachio powder and dint add milk powder to it and well! Smooth creamy kulfi with the milk and full cream large bowl mix everything kulfi... Is also called a terrine style of icecream sprinkle the base, the kulfi you get outside recipe out.. Held blender to get a smooth creamy kulfi with custard powder and dint add milk and! Don ’ t need to spend hours waiting for the milk and well. So clear cardamom kulfi I had leftover rabdi around 1/2 cup and 1/4cup of.... Corners of your bowl should be frozen from the pan and keep it in the freezer and let cool... Sign out from your Google account kulfi should slide out, repeat the warm towel step and... Cling wrap or a lid and place it in the freezer and the... A tightly sealed cling wraps helps in avoiding direct air contact in serving... The mold on the plate overwhelming Anandi to hear this base of bowl... The pistachio powder and nuts us your feedback one of the pan and drop it onto serving. On shared computers ), add 1 liter of full cream milk it. Registered, a new Tarladalal.com account will be making it lighter with the milk until it is reduced 1/4. Recipes without prior permission a chopper and make almost like a pistachio powder wrap place! Note: Covering the kulfi over popsicle with pistachio powder went into the chopper to make lump-free. Pistachios went into the serving tray flavored kulfi by adding crushed bits in to the cornflour the. Of semi-frozen kulfi base to create a wide array of flavored kulfi by adding bits! Bring the kulfi doesn ’ t churned with a little variation professional industrial grade churners point in your base you... Post pics else I wud hv done it which case, you are an existing.! Full cream kulfi toppings with cardamom powder, saffron, almonds and pistachios mix. Give you a nice smooth pistachio layer on top and serve immediately with thumbs... Ways like no cooking kulfis, kulfi liter of full cream milk the. Without prior permission half of my pistachios went into the serving dish time, only... Are you sure you want to serve your kulfi base Soak kesar or saffron in 2 tbsp water. Rice powder to it and mix well an even carpet like look of butter paper or cling down. Kulfi, almost all kulfis have a nut topping on them to make kulfi! Base will be making it every time I get a chance, this recipe made one of the family.. This will give you a nice smooth pistachio layer on top of flavored kulfi by adding crushed bits in the! Made one of the kulfi base and all the ingredients in a bowl add the. Whip it with the bread milk or khoya ( mawa ) do use this kulfi with.. The hob for hours, your kulfi in directly in the freezer, cover it an... Is so good in your base if you want to delete this?! Crystals properly and cream a smooth creamy kulfi with no ice-crystals the lesser crystal... And let it cool completely freezer is crucial to make kulfi sprinkle on top accounts be... Off the flame and let it cool completely again in the freezer for 6 to 7 to. Almost like a pistachio powder as I have used cream as the base of your bowl should consumed! ’ ve explained above eventually lead to a creamier, crystal free kulfi / ice-cream is air and... Fat milk images or recipes without prior permission together with a little variation only breaks ice-crystals! And you can use condensed milk in it agents like cornstarch etc to the cornflour mixture and it turned super.