Jun 25, 2007 Slice by slice, this will vanish quickly — toasted pecans in the crust give the pie extra appeal. You have the best recipes and your photos are beautiful. November 26, 2010 at 1:59 pm . Of course, I can never resist adding a twist traditional recipes, and pumpkin pie is no exception. Pumpkin pie is one of my favorite Thanksgiving treats. Now, consider it yours. Indulgent and beyond delicious! It's a simple mixture of cream cheese and powdered sugar. For the filling: Add pumpkin, whipped topping, instant pudding, evaporated milk, cream cheese, and pumpkin pie spice to a mixing bowl and beat with an electric mixer until smooth and creamy. To ensure that the consistency stays light and fluffy, I incorporate the sugar and pumpkin first, then whip in the cream cheese. In a medium mixing bowl combine pumpkin, evaporated milk, the 2 eggs, 1/4 cup granulated sugar, 1/4 cup brown sugar, cinnamon, salt, and nutmeg. Then a pumpkin mixture is poured over the top, followed by a pecan-crumb topping after it is partially baked. Wish I could stop eating it (J/K,). Tips for Making Pumpkin Pie Crumble. When I serve this pie, there's never any left, so you might want to make two! To make your own, combine 2 teaspoons cinnamon, 1/2 teaspoon nutmeg, 1/2 teaspoon ginger, and 1/4 teaspoon cloves. ★ ★ ★ ★ ★ 6. Spoon pie filling into graham cracker pie shell. Yum! This light and fluffy pumpkin dip is made with pumpkin puree, warm spices, cream cheese and whipped topping. Keto Pumpkin Cream Cheese Muffins {Low Carb, Ketogenic, THM:S, Sugar Free, Grain Free} Cream cheese and pumpkin pie spice swirled in moist muffins and topped with cinnamon sugar streusel topping. Notes - If you don't have a food processor, you can prepare the crust by hand. or until centers are almost set. There are few desserts I love more on this whole planet the pie (other than a good chocolate cake of course!). Sour Cream Topping for cheesecake. All the wonderful flavours This is a classic baked vegan cheesecake with Autumn or Fall flavours of pumpkin pie and pecan pie! Pumpkin Pie with Pecan-Caramel Topping. Keto Pumpkin Cream Cheese Muffins are a delicious fall breakfast or afternoon stack – great with a cup of pumpkin cream cold brew! No Bake Pumpkin Pie is a light and creamy twist on classic pumpkin pie. Add eggs, one at a time, mixing on low speed after each just until blended. 12oz cream cheese, 1 egg, 1 tsp vanilla, 1tsp pumpkin pie spice, 1/2 cup canned pumpkin, 1 cup sugar – blend together, pour into graham cracker crust (I make my own from cinnamon graham crackers) bake at 325 till set and knife comes out clean. These Mini Pumpkin Pies with Cinnamon Cheesecake Topping are a fun and delicious twist on the classic Thanksgiving dessert! —Joan Bingham, Cornwall, Vermont You get more structure (I love the contrast next to the really creamy pumpkin filling), more flavor and more crunch (when it contains nuts like so). It’s also easy to make: Just beat butter and cream cheese together in a mixer, then add powdered sugar and spices, and throw in the pumpkin at the end. Bake 20 min. This easy pumpkin pie recipe takes less than 10 minutes to make and no baking is required! Bake for 10 minutes, remove the foil and pie weights and bake for another 10 minutes or until the crust is dried out and beginning to color. It’s just a mix of cinnamon, nutmeg, ginger, and cloves. Cream cheese topping - This is a simple cheesecake-type mixture of softened cream cheese, brown sugar, vanilla extract, and an egg. Made this for Thanksgiving dessert, in place of pumpkin pie. It was Incredible- every bite was delicious and the spiced cream cheese whipped cream topping is to die for. I think the only thing that could possibly make pumpkin pie better is a crumb topping. In a mixing bowl, cream the softened cream cheese with a hand mixer until fluffy. Streusel Pumpkin Pie. My grandmother always did a much thicker layer of sour cream cheese cake topping than any other I’ve had. Sweetened condensed milk and spices flavor the pumpkin filling. Use a spatula to spread mixture to the edges of the pie shell. Sarah. Beat cream cheese, sugar, pumpkin, pumpkin pie spice and vanilla in large bowl with mixer until blended. 5. No Bake Pumpkin Pie with Cream Cheese . A tangy cream cheese frosting is a classic pairing with pumpkin cupcakes. Fill a pastry bag with the cinnamon cream cheese mixture. Finish each pie with a pastry leaf, if using. How to make Pumpkin Cream Cheese Streusel Muffins. This post contains affiliate links. Featuring a creamy pumpkin pie filling that's topped with a crunchy oat topping, ... or cream cheese filled pumpkin roll and watch the family come running to the kitchen. It’s so delicious, and while it’s amazing on waffles, I think it would also be great on muffins, cupcakes, cinnamon rolls, or just eaten straight, with a spoon (hey, no judgement!). I made the following adjustments in order to fit in a springform pan: 3 (8 oz.) To make assembly easy, you can prepare each component ahead of time. Good thing the filling for this Pumpkin Cheesecake Pie went a lot smoother. Use it to frost pumpkin … https://www.keyingredient.com/.../1628585033/pumpkin-pecan-cheesecake-pie It’s my absolute favorite pumpkin pie because it has a crunch from the graham cracker crust, a lightly sweetened cream cheese layer followed by a perfectly creamy pumpkin pudding layer, and it’s all topped off with a healthy dose of whipped cream. https://www.tasteofhome.com/recipes/pumpkin-cream-cheese-pie Stir in the chocolate chips, if using. Add the pumpkin and beat until combined. Back into the oven it went. Spoon into prepared muffin pan cups. And the texture is perfect. I recommend sticking with regular cream cheese for the best flavor and texture result, however, 1/3-less-fat Neufchatel cream cheese will work if you prefer. Spoon into pastry or store bought pie crust. Stir in reserved chopped cookies. This recipe is a perfect dessert at fall or winter gatherings, or at any time of the year that you are craving pumpkin. Add pumpkin spice and sugar, mix to combine. Well done! Cut remaining cookies in half. Adding a bit of pumpkin purée, cinnamon, and nutmeg to a basic cream cheese frosting gives it holiday appeal. A cream cheese layer is put on the bottom of the crust, then refrigerated for 30 minutes. These Mini Pumpkin Pies with Cinnamon Cheesecake Topping are the perfect way to celebrate Thanksgiving this year! It literally does not get better than this. Cool completely. For the filling, in a large mixing bowl, beat the cream cheese with a hand mixer. It has a slightly tart contrast to the sweet pumpkin filling. Pie, glorious pie! This pumpkin pie is topped with a crunchy pecan streusel. I like the zesty orange taste of the sour cream topping paired with the pumpkin custard. Bake in a 350 degree oven for 25 minutes. Add the canned pumpkin and mix to combine with the cream cheese. Refrigerate 3 hrs. This classic Pumpkin Pie recipe is perfect in every way, and you can choose to serve it with a simple homemade caramel pecan topping that takes it over the top!. This dessert looks so delicious…pumpkin, cream cheese, butterscotch chips?! Add the sugar and salt, and beat until combined. Definitely will make again. I’m all about a crumb topping on pie, it just adds so much more. Top each pie with a swirl of cheesecake and a sprinkle of cinnamon. What is in pumpkin pie spice: Pumpkin pie spice is super convenient to keep on hand, but it’s easy to make your own! It just isn't turkey day without a slice or two of that yummy pie! The ingredients must be cool, but pliable before using. It’s the perfect dessert or appetizer for … Pumpkin pie has always seemed a little boring to me but when you add the streusel and mix in a little cream cheese, it’s now complete. Fold in whipped topping. Remove foil. Made with a graham cracker crust and filled with layers of cream cheese, spiced pumpkin filling, pudding, and Cool Whip, it will become your favorite fall dessert! I utilize canned pumpkin for this recipe but, you can make your own pumpkin puree, if you’re feeling resourceful. I also love how approachable your recipes are…I can’t wait to try this one soon. Thank you! Carefully pour over cream-cheese mixture. Whether you’re making these for company or to satisfy your own sweet tooth, these pumpkin muffins with cream cheese filling are the perfect treat for fall mornings. These look delicious! Chill and serve with whipped topping First you want to make the cream cheese center as it has to sit in the freezer while you make the muffins and streusel. Just some room temperature cream cheese, canned or fresh pumpkin, eggs, and pumpkin pie spices. In true Deborah-fashion, I doubled the crumb topping, because I like the crumb toppings!! Be sure your cream cheese is softened so there are no lumps in it when you blend it with the sugar. The crust is perfectly crumbly and is a simple combination of gingerbread or gingernut cookies and melted vegan butter. These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center. 4. To prevent overbrowning, cover edge of the pie with foil. Baked vegan pumpkin cheesecake with a gingerbread crust, creamy pumpkin filling and maple pecan pie topping! This is traditional pumpkin pie...with a twist! https://recipesfoodandcooking.com/.../02/sugar-free-pumpkin-cheesecake-pie This is the most nostalgic part of this dessert for me. 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