Im not able to get it to froth up. This is a coffee to serve after an evening meal or to savour indulgently, mid-afternoon, whilst reading the paper or a favourite book. Yummmm! Well, my daughter’s friend, Thanh, who gave our street food tour, told us the story: Egg coffee first hatched (pun intended) in 1946 in Hanoi, Vietnam. Vietnamese Egg Coffee or Cà Phê Trứng. De bereiding is vrij simpel, al heeft elk café in Hanoi zijn eigen recept en geheime ingrediënt. Um yeah. We stayed at the hotel of the originator and they add cognac…yum! The egg coffee is featured, and reviewers have raved about it. Vietnamese egg coffee (ca phe trung) is made by beating an egg yolk with sweetened condensed milk for about 10 minutes until it makes an airy, creamy, meringue-like fluff. I can well imagine how good it must be with condensed milk (I love condensed milk!). The translation of “egg” to Vietnamese is “trứng”. Too long of a wait for this lovely delight! Yes, this is definitely dessert coffee.So, then, how did such a lovely treat come to be? It sounds weird but it’s seriously delicious. Generations of Hanoians have come to know and love his little family-run coffee shop. Hi Moe, The egg coffee is quite sweet and you need enough volume of egg yolk and condensed milk to whip into a nice meringue. Up to now, you can see coffee shops everywhere and each coffee shop has a different taste. I brought back a 500 gm (17.5 oz) package of Trung Nguyen ground coffee . This sounds amazing! To answer this question above, as we had two non coffee drinking children with us…one shop did it with chocolate, and when they didn’t have chocolate the children just ate the egg cream on its own sans coffee. The fat and sweetness from the egg and sweetened condensed coconut milk take the edge off of any bitterness. There is so much to experience there and the food culture is outstanding. Now this gives me another reason to go. We raised her a foodie, obviously. It sounds rich and creamy – a great treat to enjoy any time of day. I will certainly try it there. Giang then started making the curious concoction for hotel guests and they LOVED it! I am fine with them in baked goods but the thought of a poached egg sends me into meltdown. It’s rich and robust, you can smell chocolate when you open the package. The strong brew with over ice with sweetened condensed milk - Perfection!Egg coffee is another delicious Vietnamese coffee … When you taste Vietnamese egg coffee (ca phe trung), not only will your taste buds dance with joy, you will now be a part of an old  Hanoi tradition. It is as know as a traditional coffee in Viet Nam including sugar, eggs, condensed milk, and hot water. An individual by the name of Giang worked at the Metropole Hotel as a bartender. We couldn’t stop talking about it. Looking for more recipes? Thanks Kelly! Really? VIETNAMESE EGG COFFEE Step 1 – Make a strong black coffee The step by step guide and the video recipe will show you how to make Vietnamese Egg Coffee at your home today! No, egg coffee is, rather, the famous thick, strong and dark vietnamese brewed coffee topped with a sweet, light and airy foam of egg yolk and condensed milk. I’d love to try Vietnamese coffee with the addition of the frothy egg. Vietnamese egg coffee is a traditional and popular drink for any coffee lover. Add the egg yolk and sweetened condensed milk to a pitcher and whip with a hand blender. Strong and flavourful Vietnamese coffee makes converts as quickly as it raises pulses. While I don’t think anything will ever … Vietnamese egg coffee, of eierkoffie (cà phê trúng) is ontstaan in Hanoi tijdens de periode dat er een tekort aan melkproducten was. If you are a lover of the sweet coffees you can pick up from any of the big chains in town then Vietnamese egg coffee will be right up your street. May it serve you well. That’s 1/4 cup, about 6 times as much as any other recipe I found. In Vietnam, however, previously people have not drinking coffee interest as much as nowadays. We plan on going on a popular evening food tour in Hanoi on our first night. The whipping time would typically be about 10 minutes on high, sometimes less depending on the speed and type of blender. She said you may be able to have them serve you a mung bean drink with the same egg meringue on top. I loved that creamy treat! WOW, what a surprise. In contrast to Scandinavian egg coffee, Vietnamese egg coffee is neither mild nor smooth. Continue whipping until you have soft peaks and the volume will more than double. I’m so glad your daughter is getting to really experience food while she is in Vietnam! One of amazing taste of coffee is Vietnamese egg coffee. Hence finding this website.I am now going to try to make my own in Australia with my little Vietnamese coffee brewer and coffee grounds I brought back with me. Can’t wait to make it , How long does it take to whop the yolk and condensed milk? Thit Kho Tau are slow braised pork medallions in a coconut sauce that you have to try. Should I even ask? Vietnamese Egg Coffee: Vietnamese Coffee has always been a favorite. Drinking through the cream, your tongue is … Sounds delicious and a nice way to change up my usual coffee. Vietnamese egg coffee is very famous in Hanoi, Vietnam. Your email address will not be published. I’m not gonna lie, the idea of adding egg to my coffee kinda freaks me out – but I want to give it a try! Whilst I had written down ‘TRY THE VIETNAMESE EGG COFFEE’ on the list of ‘must do’ whilst in Vietnam, neither me or Andrzej actually liked the idea of having egg with coffee and I must admit that I was a little bit scared to give this one a go! If you’re going to make espresso, it’s better to use a coffeemaker or French press rather than the Phin filter because the latter is very slow and depending on the size, may only yield one serving for a small cup. Shortly after my daughter moved to Vietnam, she began raving about the food. I adjusted to 2 cups of espresso with the same amount of egg and condensed milk to make the meringue. It was absolutely delicious. Ik kan duizend dingen vertellen over onze reis met vier kinderen naar Vietnam, er is ook zoveel te vertellen, maar het lijkt beter om … Bo Sot Vang (bò sốt vang) is a delicious beef stew you can make in a slow cooker that has very unique flavors and is served with a crusty bread like French baguette or bahn mi. I really didn’t know what to think. They have great fun and so do their guests! For him this will remove dry cough from chest. So, when my family and I traveled to Vietnam last Christmas to visit my daughter, she hooked us up with a street food tour given by her friend Thanh who owns a tour company called Maia Travel. Learn how your comment data is processed. On the food itinerary was none other than egg coffee. I love trying new foods and this coffee sounds so unique and delicious. Filed Under: Asian, Drinks, popular, Vietnamese Tagged With: egg yolk, espresso, sweetened condensed milk. Home >> Vietnamese Egg Coffee (Ca phe trung). Divide the coffee among two Vietnamese coffee filters. Did you mean 4 teaspoons, perhaps? Vietnamese Egg Coffee Recipe - 4 Ingredients, and Delicious This egg coffee looks scrumptious! It is prepared with egg yolks, coffee and condensed milk. Recipe from Good Food magazine, September 2016. If you are traveling to Hanoi this is a must-do tour and you are in for a great experience. The Vietnamese espresso underneath was strong enough to color my hair AND keep me up for days, but perfectly offset by the creamy sweet foam on top. Are you with me so far? Full disclosure: I don’t really like eggs. Egg coffee heeft het midden tussen een kop koffie en een vullend dessert. Later it became a popular coffee drink not only in Viet Nam but around the world. Are you drooling yet? Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. Like I said in the blog post, at first I wasn’t so sure, but after trying it I was blown away. An egg coffee (Vietnamese: Cà phê trứng) is a Vietnamese drink traditionally prepared with egg yolks, sugar, condensed milk and robusta coffee. Egg coffee in Vietnamese called Cà Phê Trứng. Here's how to fix it. Here is Thanh and the team. Thanks Christine! Put the egg yolks, condensed milk and vanilla extract in a large mixing bowl. Sign up for my free recipe newsletter to get new recipes in your inbox each week! Moisten with a little hot water and stand for 1 minute. Thanks for pointing that out. This delicious coffee completely took us by surprise! Enjoy! It is like coffee and dessert wrapped into one! Bun Cha is a grilled pork meatball that is out of this world and it includes the traditional dipping sauce recipe also. I had no idea what I was getting. Other baristas in town attempted to copy his creation, but nobody did it quite like him. Vietnamese egg coffee is a popular café specialty in Vietnam, but when I was developing recipes for The Honeysuckle Cookbook, I learned that it’s … My colleagues at work drink the keto bulletproof coffee and I’m somehow not intrigued by it. My grandfather from Kanyakumari makes a fresh egg (just out of hen grown at home) drop in hot black tea. Yeah – eggs and coffee dont sound good but you’ve sold me! Your other recipes look great too. Whisk with electric beaters for at least 5 mins or until pale and foamy. Please confirm. De uitvinder van deze koffie is Nguyen Giang, eigenaar van Café Giang; een etablissement dat nog steeds bestaat en tegenwoordig wordt gerund door zijn zoon. I’m anxious to try this out. Thanks Lou! Add the espresso to the 2 cups of coffee and then spoon on the whipped egg mixture over the top. Hi Deborah, We make it at our house for dessert since it is so rich. This sweet after-dinner coffee is like drinking liquid tiramisu and is our new favourite caffeinated treat. Our site contains affiliate links to help maintain our publishing activities. I have not stopped going on about it since. I’m excited to try this recipe. I’m going to try this soon! Be sure you have a really fresh egg. Required fields are marked *. We loved egg coffee the first time we tried it in Hanoi. Egg coffee and Turtle Tower are symbols of Hanoi. Imagine a beverage form of tiramisu and you will likely get pretty close to the vibe of good Egg Coffee. Enjoy! We cannot wait to go back to Hanoi! The drink is made by beating egg yolks with sugar and coffee, then extracting the coffee into the half of the cup, followed by a similar amount of "egg cream"⁠ ⁠— egg yolks which are heated and beaten, or whisked. When I was little my paternal grandmother would sometimes whip a couple of yolks with granulated sugar, whip until all the sugar dissolved. I’ve always wanted to visit Vietnam! Creamy, sweet egg fluff atop rich coffee, you won’t forget it. This is enough for 2 servings. Copyright © 2020 Website managed by SiteCare.com. Giang had three sons and one daughter who carried on his brainchild and now owns three cafes in Hanoi that serve the ORIGINAL Vietnamese egg coffee (ca phe trung). I accidently came across an egg coffee in Hanoi last week on my last night in Vietnam. . I hope you enjoy the cà phê trứng! I am keen to see everyone’s face when I say the name of the dish, so definitely something I would experiment with! Feel free to add as much on the top of your cup as you want. My first thought was: scrambled eggs in coffee? Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. This sounds quite interesting. Vietnamese egg coffee (ca phe trung) is made by beating an egg yolk with sweetened condensed milk for about 10 minutes until it makes an airy, creamy, meringue-like fluff. ! This is such a great post and I’m loving the history part! This sounds fantastic and I can’t wait to make this. 1. The vision in my head of this coffee was not pretty but I thought I could always not drink it. My daughter now helps her with tours and is part of the team. Published: July 18, 2019 • Modified: April 17, 2020 • by Author: Analida • Word count:909 words. Rich espresso topped with a meringue like fluff made of whipped sweetened condensed milk and egg yolk. Special kinds of Hanoi Egg Coffee. The egg cream on top of the coffee was rich and silky, but not overly sweet. Scatter over a pinch of the grated dark chocolate, if you like. This is totally new to me but I would love to give this a try! Here’s a fun fact: Vietnam is actually the 2 nd largest exporter of coffee in the world. BBC Good Food Show Summer Save 25% on early bird tickets. Egg coffee, Cà Phê Trứng. • As an Amazon Associate I earn from qualifying purchases: Read my affiliate disclosure. Also try it at The Note Coffee near the lake in central Hanoi. Thanks for the tip Jill. Would I even actually get a decaf if I asked? Find the best Vietnamese Coffee near you on Yelp - see all Vietnamese Coffee open now and reserve an open table. One of the things I love most about Hanoi is the coffee culture. With variations that make use of yoghurt, eggs and even fruit, Vietnamese coffee has developed a … While the coffee is extracting, place the egg yolks and condensed milk in … She swore it was like nothing else I had ever tasted. * Percent Daily Values are based on a 2000 calorie diet. Our daughter took us to so many quaint coffee shops during our stay. This site uses Akismet to reduce spam. Egg coffee made from extremely simple ingredients, which are fresh chicken eggs, sugar, milk, and Vietnamese coffee. So for those adventurists amongst us I give you the recipe that made me a egg coffee convert. Vietnamese egg coffee has been a massive burst in popularity since its initial introduction to consumers, thus, many versions of the original recipe have been altered or replicated in various forms. Enjoy! Cheers! Serve immediately, with spoons. Put 4 heatproof glasses or ramekins into slightly larger bowls that have been half-filled with boiling water (this will keep the coffee in the glasses hot for longer). Egg Coffee (cà phê trúng) is a specialty of Northern Vietnam and is one of our must-try Vietnamese dishes in Hanoi.These days Vietnamese Egg Coffee has achieved international fame and you can even find coffee shops serving egg coffee in New York.. He was passionate and very talented in his pursuits; so when a milk shortage struck Vietnam, he figured out that creamy egg yolks and sugar would make a perfect substitute. But, the one thing she really went on about was Vietnamese egg coffee (ca phe trung  or  cà phê trứng). I think you will enjoy it. What is Vietnamese Egg Coffee? Vietnamese Egg Coffee is a sweetened cup of dark coffee, topped with a foamy layer of sweetened egg cream. I love discovering Vietnamese cuisine, especially when recipes are as unusual as this one. I would be up all night if I had any regular coffee in the evening. You can certainly control the strength of the coffee/espresso in your egg coffee… How fun that your daughter lives there. And now you can make Vietnamese iced coffee at home. The Vietnamese egg coffee recipe is a simple concoction, but one that packs a lot of flavour and textures commonly compared to a sort of liquid tiramisu. Have never made one before bu need to surely check on this wonderful and unique recipe. Dat is Vietnamese koffie met een topping van tot vla geklopte eidooier. Too sweet for my day to day coffee, but this would be a nice weekend treat. Pour the freshly brewed coffee into the glasses, reserving 2 tbsp, then top with scoops of the egg mixture. Coffee is not just a drink here – it’s a way of life. The drink is made by beating the egg yolks until fluffy, then pouring into the Vietnamese strong coffee to form two layers: black coffee on the bottom and egg cream on top. 4 TABLESPOONS of sweetened condensed milk?!? Its indulgent luxuriousness is unwavering. I would love to try this coffee. Vietnamese egg coffee is a beverage originating from Vietnam, more specifically from Hanoi in the 1950s. Can’t wait to make at home. If you make a purchase from a link on our site, we may receive a small percentage of that sale, at no extra cost to you. If you do not have a chance to come to coffee shops in Hanoi to taste it, you can completely prepare for yourself and your family the delicious, nutritious cups of this coffee right at your home with our recipe. Hi…we just returned from Vietnam and Cambodia with our children over the Holiday break. From the original Vietnamese iced coffee recipe to yogurt, and egg coffee recipes, we have featured them all for coffee connoisseurs and casual drinkers to make and enjoy. Tarte Normande – French Apple Tart with Custard, ca phe trung, egg coffee, espresso, Hanoi, meringue, sweetened condensed milk, whipped. Drizzle the remaining coffee on top so that it stains the topping and sinks in. First of all I’m a huge coffee lover. My Italian grandma would beat egg yolks with sugar for me to make zabaglione and when I was old enough to have coffee, she poured espresso in the zabaglione and it made this amazing creamy foam…. Should I just politely pass or ask for a decaf? This little cup of brew hails from Vietnam and delivers caffeine with pillowy layer of sweetened whipped egg yolk. Your email address will not be published. Vietnamese Egg Coffee is extremely delicious and we were so glad that we learned this recipe on the cooking classes in Apron Up Cooking Class in Hanoi. Ingredients "Truegrit" or "Loyalty" (robusta coffee is a must for Vietnamese egg coffee) 3 tablespoons sweetened condensed milk 1 teaspoon sugar 2 egg yolks 4 cups of hot water (boiling) Tools Vietnamese Phin Filter (like the one we have here) Electric whisk 1 bowl for hot water or 2 bowls if you want to keep the cof A delicious rich espresso topped with a meringue like fluff made with whipped sweetened condensed milk and egg yolk. Enjoy. Sweet and delicious with coffee! French colonists might have introduced coffee to Vietnam, but the morning cup of ca phe soon became a local habit. You can also find me sharing more inspiration in Pinterest and Facebook. Quote BBH25. Vietnamese coffee with egg is a combination of egg yolks with sugar and coffee. Egg yolks and sugar sounds very similar to sweetened condensed milk whipped up too! Numerous coffee shops and stalls decorate almost every street corner. My system absolutely can’t handle anything caffeinated after noontime. I absolutely love this coffee. Jun 10, 2017 - Delicious Vietnamese egg coffee (ca phe trung). Whip the egg yolk and sweetened condensed milk until light frothy or soft peaks. 3. Are you with me so far? But this one that is sweetened would definitely be much more something I’d be happy to try. Do you mean “middle coffee” or “egg coffee?” Because “trung” means “middle” in Vietnamese. Egg + coffee=Hmm… I must admit that the mental image was not pleasant. This eggy goodness is then slowly poured on top of hot espresso, or iced coffee. Eidooiers en gecondenseerde melk worden opgeklopt en op een sterke kop Vietnamese koffie geserveerd, zowel koud als warm is mogelijk. If you want to try some other popular Vietnamese dishes at home that are very easy to make check these out or bookmark them for later: Vietnamese Pho Tron is a cold and VERY flavorful beef salad that is served during the hotter months. Vietnamese egg coffee is meant to be strong but balanced. Vietnamese Pho Tron is a cold and VERY flavorful beef salad, Thit Kho Tau are slow braised pork medallions, Bo Sot Vang (bò sốt vang) is a delicious beef stew, Vietnamese Coconut Braised Pork - Thįt Kho Tàu, Panelle – Sicilian Fried Chickpea Fritters. This egg coffee would be so delicious, I know! Ethnicspoon.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Vietnamese egg coffee is a real treat. Just came back from Hanoi and our guide introduced us to egg coffe. During this time, it was unusual for locals to work for foreign companies, but Giang was a real go-getter. She sent us a photo and recipe to explain this mysterious beverage. Vietnamese egg coffee is a curious-sounding drink made by whipping egg yolks, sugar and condensed milk and is served on top of black coffee. Upon returning home, I knew I had to try to recreate Vietnamese Egg Coffee. I’ve heard vietnamese coffee is the best and I’ve always wanted to try it. Pour the freshly brewed coffee into the glasses, reserving 2 tbsp, then top with scoops of the egg mixture. This eggy goodness is then slowly poured on top of hot espresso, or iced coffee. Coffee is the most popular drink all over the world. No street eat was too questionable, no dish too exotic. Soon, word got around of his talent, and he left his job at the Metropole to open a small coffee shop serving his now famous Vietnamese egg coffee (ca phe trung). Are you drooling yet? When she fist told me about it, I had to pause for a moment and think about the word combination. Glad she is able to experience the culture. Drizzle the remaining coffee on top so that it stains the topping and sinks in. Wow! Hope this helps! This Vietnamese Egg Coffee was created by Nguyen Van Giang, the founder of Giảng Café in Hanoi and brings a very interesting story (which we already told here).While Giảng’s recipe is a well-kept secret, here are some details for you to prepare an easy home-made version. My Vietnamese friends suggested using the English and Vietnamese characters as I have done in the first paragraph, second line: ca phe trung or cà phê trứng I hope you enjoy the coffee. This is a traditional coffee … Gather all your ingredients and brew 12 ounces of strong espresso style coffee. They’re now one of the top coffee-producing countries in the world. Modern Vietnamese egg coffee is as much a dessert as it is a drink. Deze blog is een ode aan de egg coffee. I’m embarrassed to ask, but is a decaf variation available? Scatter over a pinch of … We’re headed to Hanoi in 2018 to spend Christmas with our daughter. Fill the coffee filter ¾ to the top with hot water to extract the coffee. 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