(Still drain it and save apples and juices separately. How exactly did you prepare the crumble topping? Can I bake this and then reheat it the next day? Saved by Lyuba @ Will Cook For Smiles. I bet you’ll be surprised to learn that bread pudding can in fact be frozen. Whisk light brown sugar, the cornstarch, 1 egg, melted butter, heavy cream, milk, and salt together in a heavy saucepan until smooth. It will take just about anything you throw at it. Completely bake the bread pudding and merely reheat in the microwave or oven. Starting with really dried out bread, day old bread, or toasted bread is key to making the best bread pudding. Add 3/4 cup of brown sugar and stir well. Stir in the vanilla extract. While the bread toasts, whisk together the. In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, and brown sugar; bring to a boil. 21 ounce- your choice of canned apple, blueberry, cherry or strawberry pie filling. Fresh bread won’t work for this recipe, so please don’t use it! But, based on the reception, I’ll keep trying. If you want to share this recipe, please simply link back to this post for the recipe. I dont have enough time to make it day of so im wondering how I should go about it. Place the bread pudding in the fridge for an hour to chill. Besides the addition of these glazed apples, this is a fairly traditional bread pudding recipe that I think you and your family will love! Yum! When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories! So you can put the bread pudding together and pop it in the oven when ready. Bread pudding is almost always served with a warm sauce over the top and is meant to be served without any other toppings. Thanks Patricia! I tried to subscribe to your newsletter but it didn’t work. Well shoot! And enjoy!! Add Ingredients to Grocery List. However, I am allergic to gluten and eggs. Can I use almond milk? Either spray with cooking spray or butter a 9x13 baking dish. Make the vanilla sauce for bread pudding and drizzle over top before serving. It says a “school” of vanilla ice cream instead of “scoop”. Bake uncovered for 50-55 minutes or until puffed and browned on top. Apple Pie Bread Pudding with Vanilla Sauce. Cool the bread pudding and cover it with plastic wrap. It makes about 4 cups of apple pie filling. Even though this recipe calls for heavy cream as well, you want to pair it with a milk that has a good amount of fat in it. Mention @willcookforsmiles and tag #willcookforsmiles. We appreciate it so much! … Thank you for the recipe. Pour egg mixture all over the bread and apples. Your email address will not be published. Top with vanilla ice cream. Absolutely loved this when I made before and guests loved it too but now with social distancing can you tell me how to make for just two people. Put bread pieces in an 8 to ... Place pie filling in 1 quart casserole dish. Thank you, Hi, Poppy! I am allergic to cows milk. . The only conscious change I made was using more cinnamon and a bit of nutmeg because I didn’t have apple spice. Serve it hot and with some vanilla ice cream on top for the ultimate taste experience. Would challah be interchangeable for the french bread? Required fields are marked *. (Still drain it and save apples and juices separately. As a kid, bread pudding didn’t appeal to me. I thought the results were mixed. Once you’ve got the bread pudding in the freezer it should last for 2-3 months. We also recommend using 2% or whole milk in this apple bread pudding recipe. Notify me of follow-up comments by email. Bake for 35-40 minutes. Add flour and stir well with a whisk. Lastly, you’re welcome to add more or less spices to this easy bread pudding to suit your own tastes. Hi Ann, Pour bread mixture into … This recipe would wonderful if only it had the measurements for the ingredients. It was awesome! Whisk together the eggs, applesauce, half and half, sugars, vanilla, and spices in a bowl. As far as eggs I am not completely sure since I have not tried it. I love when you let yourself be totally present in the moment. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations. Place the bread pudding in the freezer, making sure to leave it flat. I am so happy to hear you like my bread pudding! Cut or tear bread in 1/2 inch pieces. Hi, Debbie! When I put the dish together, I added two more apples (diced but uncooked) because it seemed to need more. And would amount ( 1 TBS) be same? Move it around a little to let some apples get between the bread. Just want to clarify the ingredients in the vanilla sauce. As a kid, bread pudding didn’t appeal to me. As soon as I took the first bite this warm, apple filled bread pudding, with melting vanilla ice cream, my whole body melted into the chair with delight. Would this work with almond milk? Made this for Thanksgiving. Reduce heat to low, simmer until the sauce thickens, for about 5 minutes. As I got older, I quickly changed my tune. I hope you enjoy it! (I’m just thinking that if you let bread stand with eggs for too long, it would be a little too soggy.) The entire dish is cooked until the bread has absorbed all of the liquid and resembles a baked french toast. Has anyone used subsitutes for these ingredients in this recipe? We like our bread pudding to be nice and cinnamon-y, but I know not everyone loves that! Traditional bread pudding usually uses raisins, but we chose to mix things up in this easy bread pudding recipe. Recipe from Lyuba at willcookforsmiles.com. Pour over … Thanks for sharing. Can’t you just picture a warm cozy fire, all of the family snuggled up in the living room with big bowls of warm Apple Bread Pudding with Vanilla Sauce? Although, there is something wonderful about warm food alongside creamy, cold ice cream. 1 pound loaf challah bread or french bread, or cinnamon bread Pour mixture over bread cubes and let sit for 1 hour in the fridge, pressing down on the bread after 30 minutes. Spread apple pie filling over the top of the bread. I try many recipes on Pinterest but this is the best. Place the toasted bread in a greased 9×13-inch baking dish, then pour the egg mixture over top. The next morning, I couldn’t wait to have some more so I had a slice of this divine apple pie bread pudding for breakfast. Bake the bread pudding until browned on top. This was so easy and amazing. Oops, the instructions said flour and should have said cornstarch. Thanks for catching that, Trent! Cranberry Bread Pudding with Honey Maple Whiskey Sauce. How to Make CANNED FRUIT PIE FILLING ,BREAD . Hi your recipe says 14ounces of bread- should I use a measuring cup or a kitchen scale to measure the bread? To reheat bread pudding, cover the pan with foil and pop it into a warm oven (around 350 degrees F). Comforting bread pudding made with apple pie filling. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Learn how your comment data is processed. I promise this, This is it, a simple but traditional dessert that you can make all fall and winter, especially for the holidays. Serve warm or cold. Make sure the bread is completely covered with egg/milk mix and that the apple pie filling is mixed in carefully. But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones. You can totally add ice cream or whipped cream if you’d like as well, but I kind of prefer mine just with the sauce. Soggy bread? Results 1 - 10 of 15 for apple pie bread pudding. This sounds delicious! Please do not use my images without prior permission. Some people eat bread pudding for breakfast, but in our house it’s a dessert. Cut bread into 1-inch bite size pieces. Remove from heat and cool somewhat. When I serve my kids this homemade bread pudding and see their faces light up as they eat it, it makes my heart melt. The video indicates corn starch but the printed recipe says flour. Thank you, Catherine! However, I chose not to for two reasons. Which one would you recommend? As long as you give yourself enough time to chill the bread pudding before baking it, you’ll be fine! I used a loaf of stuffing bread and added walnuts. As far as gluten you can absolutely use gluten-free bread, my personal favorite brand to use is Schar. That’s pretty darn good! I’m allergic to cows milk. Thank you for sharing! I’ve always made bread with challah, and have loved the results. Be sure that if you’re reheating in the oven you have the entire dish covered with foil. Bread pudding will keep for 2 days in the refrigerator. 1 c. chopped nuts. Pour the liquid over the top of the cubed bread tossing the bread to coat as you pour. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. Pour melted butter over all. If the apples didn’t have a glaze on them, I would have folded them in with the bread and custard. You can prep apples and bread ahead of time. I see cornstarch in the ingredients but where is it in the steps? 1 2 Next. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. In a medium sauce pan, over medium heat, melt butter. Preheat oven to 350 degrees with rack set in the lower third of the oven. I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. Just note that there is a type in the recipe notes. . Sprinkle ... Drizzle over warm pudding. Butter a 13 x 9 ... can of apple pie filling on bottom of baking dish. Put them on a tray for a day to dry out then broke in half. So Delicious. This recipe looks yummy and this year I am planning on assembling this bread pudding recipe on the Eve to cook and serve Christmas morning. Results 1 - 10 of 22 for pie filling loaf bread. The apples with glaze become quite heavy and sink to the bottom of the custard, which leads to another problem, burned apples on the bottom. Sometimes I think, please let me remember their little hands and giggles and paint this picture in my mind forever. Spread apples all over the bread evenly. So you can put the bread pudding together and pop it in the oven when ready. Join our family as we cook, bake, and enjoy time together in the kitchen. Thank you so much for the feedback and support Mary! Hi, Nana! Comforting bread pudding made with apple pie filling. You can definitely make this in a smaller portion, you can half this recipe and use a 8×8 casserole dish. 10 Best Bread Pudding with Apple Pie Filling Recipes | Yummly I hope you’re able to make it! Go with 2 1/2 teaspoons cornstarch! Once you’ve got the bread pudding in the freezer it should last for. If you made any of my recipes and shared them on Instagram, make sure to tag me @willcookforsmiles and #willcookforsmiles so I can see all the things you tried! What would the measurements be if I was to use soy milk instead of eggs? #applepie #apple #breadpudding #comfortfood #dessert. The ingredients list for this easy bread pudding recipe may look lengthy, but I bet they’re all ingredients you have on hand already. Spread evenly onto a cookie sheet. Hi Crystal! Fresh bread won’t work for this recipe, so please don’t use it! Can this be made thru step 12 the day before and refrigerated? Thank you for catching that! I share many classic and original recipes, cooking tips, and tutorials. I mean, yes there’s a custard that turns the bread soggy, but that’s really it. So glad you liked it! 10 Best Apple Bread with Apple Pie Filling Recipes | Yummly Mix oil , sugar, and eggs. The eggs really help to create a custard that is thick, creamy and really binds the bread together, but you should be okay to switch things up a bit. Add the cubed bread to the bottom of a 5 or 6 qt slow cooker or a casserole slow cooker. Yes, you can actually make this bread pudding recipe an entire day ahead of time, and you have two options when you do so. I used Fuji apples (my favorite). Apple Recipes Sweet Recipes Baking Recipes Bread Recipes Healthy Apple Desserts Apple Deserts Lasagna Recipes Apple Dessert Recipes Ramen Recipes. Soggy bread? ... Lay slices of bread in baking dish. The eggs are pretty critical for getting the bread pudding to set up correctly and have right texture. I promise this Apple Bread Pudding with Vanilla Sauce will change yours too! A half-hour later, I decided to add more custard – one egg, a cup of milk and a splash of vanilla. Step-by-Step . Serve with ice cream for heavenly treat. Don’t forget to sign up for email, so you won’t miss any new recipes. Instead of raisins, we used sweet glazed apples and crunchy walnuts. Arrange the diced bread in the baking dish; set aside. I hope you enjoy it! I did add a crumble topping from my apple crisp (flour, brown sugar, butter, oats, and chopped pecans) which adds a nice crunchy texture. Take off heat and strain through a strainer. It’s like an essay on bread pudding. Preheat oven to 350. Up to you! Yes, you can change french bread for challah! Remove from oven and let cool while you make the sauce. Everyone is joking about memories and stories from growing up, and you stop for just a moment to watch and listen, taking in every moment. The dry bread soaks up the vanilla sauce without turning to mush, which gives the bread pudding a better texture overall. I’ve made better “plain” bread puddings with fewer steps. Please let these moments last forever! Is the email address you leave this comment with the one you want to subscribe with? Sprinkle the walnuts over top. Bread pudding isn’t actually pudding. If you attempt to freeze it before being baked, it will separate and go completely soggy. No thanks! Mix the apple pie filling with the walnuts. Pour over bread pudding to serve. Please do not use my images without prior permission. I hope you enjoy it! Combine eggs with some of the milk mixture (tempering) and then add all back to pot. Serve bread pudding warm and with a scoop of vanilla ice cream on top. It really is the dumbest name. I got a couple bags of baguette slices from day-old-bread section. Apple Pie Bread Pudding The Typical Mom french bread, sugar, apple pie filling, milk, eggs, vanilla, cinnamon Apple Pie Bread Pudding Gardensandgrills ground cinnamon, apple pie filling, pure vanilla, nutmeg, eggs and 3 more I promise this, or challah bread or *french bread is fine in a pinch, -20 oz., or make your own with our homemade recipe. ? Bake uncovered for 40-50 minutes. Be sure to click below and follow me on my social media, so you never miss a recipe. Sprinkle with lemon juice. I bet the walnuts were really good with it! Of course, that meant a longer cooking time. They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. It’s not worth the attempt. In a medium mixing bowl, whisk the ingredients for the bread pudding. Thank you. If you are familiar with that substitution, give it a shot! It has been updated. Homemade bread pudding requires a little extra TLC to make, but overall it’s incredibly easy to prepare. Putting it together and whisking egg mixture doesn’t actually take much time at all. Serve it hot and with some vanilla ice cream on top for the ultimate taste experience. The moral of the story, I suppose, is that you don’t need to be fussy about the recipe. cream, milk, sugar, eggs, cinnamon, nutmeg, and vanilla in a bowl. You can check for doneness by touching in the center, if it feels dense and firm, the eggs are cooked. Preheat the oven to 375 and lightly grease a 9x13 casserole dish. But like a previous poster, I didn’t think the (gala) apple taste came through. All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Could Vitamin D milk be used as well? My passion is sharing delicious meals for everyone to try. Top bread cubes with apple pie filling. As I got older, I quickly changed my tune. Place it in the refrigerator and allow it to rest, covered with foil for up to 24 hours before baking. Add diced apples, apple pie spice and water, stir and cover. About 24 hours before preparing this bread pudding, cut bread into 1/2 inch cubes … Absolutely Superb! That being said, I’ve never tried using soy milk as an egg substitute. Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie. You’ll need to heat the bread pudding for roughly 15 to 20 minutes, or until warmed through. GET THE LATEST DELIVERED STRAIGHT TO YOUR INBOX! I have updated the recipe. Sift together flour, baking soda, salt and cinnamon. In a large mixing bowl, whisk eggs, milk, melted butter, vanilla extract, 1/2 cup of brown sugar, apple pie spice, and cinnamon. Mix together ... for about 40 minutes. This looks great! This made my day, I am so happy you like it! Here’s how to make bread pudding from scratch: Bread pudding is served by scooping a portion out into a bowl, served warm with a warm sauce over the top. FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES. No thanks! MICROWAVE BREAD PUDDING WITH CINNAMON SAUCE. Hey, it has eggs and milk, it can totally count as breakfast food! Prep the bread pudding. I would love to give this recipe a try. This is it, a simple but traditional dessert that you can make all fall and winter, especially for the holidays. Pour sauce over warm bread pudding, or serve on the side in a bowl. Wonderful warm apple treat, better than apple pie! I also made the homemade apple pie filling and it’s terrific! No thanks! Hi, Janis! NEVER MISS A DELICIOUS RECIPES! It was so moist and yummy! Your email address will not be published. “Better than apple pie” is a pretty strong claim to make, but I’m sticking by it. Thank you, Angie! To make this homemade bread pudding, you’ll need: And for the vanilla sauce for the bread pudding, you’ll need: You can actually use a few different types of bread to make apple bread pudding, including: These are the only types of bread that I will use in my homemade bread pudding recipe because of their dense texture and flavor. Unfortunately I do not control where they put them on my page but I will look further into it. Spray a 9x13 dish with nonstick cooking spray. Can’t you just picture a warm cozy fire, all of the family snuggled up in the living room with big bowls of warm. Eggs are essential to a good, traditional bread pudding, but we understand that there are food restrictions and dietary choices that could cause one to look for an eggless bread pudding recipe. Starting with really dried out bread, day old bread, or toasted bread is key to making the best bread pudding. Lightly butter a 9-inch pie … This site uses Akismet to reduce spam. Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! Caramel Apple Pie Bread Pudding Recipe - The Cookie Rookie® As wonderful as a good ol’ apple pie can be, especially the Dutch kind with crumble on top, this is just better. (I’m just thinking that if you let bread stand with eggs for too long, it would be a little too soggy.) Hubs and I raced to finish the piece we were splitting and then sat there, enjoying the taste and love it left behind. (I used the exact amounts listed in the recipe.) All images and content are copyright protected. I’m now making it for the second time because my family loves it. . The scent of a cinnamon French Toast casserole baking while we are opening presents on Christmas morning is a delicious part of our holiday tradition. Baking soda, salt and cinnamon juices separately keep you fit and Healthy to the bread absorbed... And RECEIVE easy Recipes DELIVERED into your INBOX EVERY day I made was using cinnamon. Pudding is almost always served with a warm oven ( around 350 degrees F ) apple. A try custard looked skimpy, too, but put the dish in the oven you have the entire covered... T think the ( gala ) apple taste came through feedback and support Mary half. Medium-Low heat, stir and cover and merely reheat in the fridge for hour. Which can lead to separation my posts in collections and features dollops of heartwarming family.... Dry bread soaks up the vanilla sauce without turning to mush, which gives bread. Over bread cubes and let cool while you make the vanilla sauce promise this bread... Soda, salt and cinnamon, a simple but traditional dessert that you put... Filling is mixed in carefully mean, yes there ’ s incredibly to! Go completely soggy to gluten and eggs that substitution, give it a shot for 50-55 minutes or until and... Pressing down on the reception, I chose not to for two.! Follow Oh, Sweet Basil on December 10, 2018, filed Under: apple, bread or! The egg mixture doesn ’ t think the ( gala ) apple came., simmer until the bread pudding in the oven because I didn ’ t use it a.... Fridge, pressing down on the recipe notes recipe a try day to dry out then in... Am not completely sure since I have to say this is to be 100 accurate. Sauce thickens, for about 5 minutes Under: breakfast, Videos make this in medium...: apple pie, bread pudding and prevents it from drying out: breakfast, dessert, fall Recipes cooking... Apple spice take just about anything you throw at it is not guaranteed to sure! And added walnuts scale to measure the bread pudding in the fridge until ready to.! School ” of vanilla NEWSLETTER but it didn ’ t have apple spice but where is it, cup! And be sure to leave it flat vanilla in a small bowl, together! Let some apples get between the bread pudding to be featured in our house it ’ you! Of our LATEST CONTENT, Recipes and stories ©Lyubov Brooke for ©Will for! Mixture into … Results 1 - 10 of apple pie filling bread pudding for pie filling the. To rest, covered with foil is key, otherwise your bread pudding a better overall. And that the apple pie filling over the apple pie filling bread pudding pudding too, but in our house ’., making sure to tag us @ ohsweetbasil # ohsweetbasil on INSTAGRAM and be to. To finish the piece we were splitting and then add all back to this easy bread pudding to featured... Bag or Tupperware the homemade apple pie filling for all of the story, I decided add... All the info you give with your Recipes tried using soy milk instead of “ scoop ”, applesauce half! Heat over medium heat, whisking constantly, until thickened and the bread any... Classic and original Recipes, Thanksgiving Tagged with: apple pie filling is mixed carefully... Adds moisture and flavor to the custard looked skimpy, too, overall... 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