We normally make this dessert as a single serving in small glasses. Required fields are marked *, COPYRIGHT © 2020 - Nordic Food & Living - By Kim Nielsen, Share this recipe with your friends or family, Risalamande - Danish Rice Dessert with Cream and Almonds, Original Recipe for Danish Aebleskiver (Pancake balls), This is another old and Danish recipe. An apple trifle is a cold dessert typically made in a transparent glass bowl or as single servings in small glasses. Trifle is best when stored well covered in the fridge and eaten within 3-4 days. Continue until you have the amount of layers you like. Once the blondie is baked and cooled, you can cut it into small pieces. This dessert is delicious any time of year, but with the green apples it might be extra fun for St. Patrick’s Day! Ultimate apple pie. One of the best things about this season are the fall get-togethers. They look great - this is exactly how a Danish lunch should look like :-) Regards Kim (NordicFoodLiving.com), Your email address will not be published. Place 1/2 of cake cubes in bottom of trifle dish, or large glass bowl. I think I’ll try a combination of the two. In a large saute pan, heat 3 tablespoons butter over medium heat. I used Smucker’s Caramel Sundae Syrup for flavoring because it’s easy and stays thin even when cold and I like the idea of a somewhat thinner filling layer for a trifle. By Kim Nielsen. I know your comment is from 2 years ago but hopefully this helps. I am excited to try your recipe using the hazelnut croccante. Someone else uses rolled oats. 2 of 12. Use the parchment paper to remove the blondie from the pan and cut it into pieces. The caramel cheesecake filling is wonderfully creamy. Let the sugar melt completely and become light brown. :-) I hope it turned out good. Whip on high speed until stiff peaks form. To make the cheesecake filling, add the cream cheese and brown sugar to a large mixer bowl and mix until well combined and smooth. Preheat oven to 350°F. Repeat the cake, apple, and whipped cream layering 2 more times to complete the trifle. The dessert is then made with 2-3 of these layers, which makes it a beautiful dessert seen through the glass. Don't forget to watch the video below for easy instructions. I'm happy that you like the recipe. That’s exactly what this trifle is. 5 apples 1. However, you can also make one big serving in a large glass bowl or similar. My wife just found this post you commented on, we’ve been making what my Norwegian grandmother called Applesauce Pudding, it’s obviously payed applesauce and whipped cream with the ground up Nabisco Zwieback which as you said is no longer made. To make the whipped cream for the top of the trifle, add the heavy whipping cream, powdered sugar, cinnamon and vanilla extract to a large mixer bowl. Add the vanilla extract and eggs and whisk until well combined. Try this easy Triple Berry Trifle … And the homemade caramel is always going to better in my opinion. And then the caramel sauce and whipped cream just finish it off. Add the remaining whipped cream to the cream cheese mixture and fold until combined. (you can buy these bowls for less than $10.00) I will follow in future with more recipes you can use in this bowl. Finish off with some of the hazelnut croccante. INGREDIENTS: … 10. YUM!!!! 18. Notify me via e-mail if anyone answers my comment. This Caramel Apple Trifle recipe is the perfect treat for a Thanksgiving feast. Also add the empty vanilla bean, it still have a lot of flavor. However, it has been around for a very long time and it very popular in Denmark and the Nordic countries in general. It’s super easy to put together. I would personally recommend Granny Smith apples, but most varieties would work fine. We normally have two layers. Add the brown sugar and whisk to combine. This site uses cookies to help provide the best user experience. Pour the sugar on a frying pan and slowly melt it at medium heat. We are convinced that cinnamon and apple is a combination dess It sound delicious with the hazelnuts and rolled oats. Category: dessert, Ingredients: Save my name, email, and website in this browser for the next time I comment. My Danish in-laws made abelkage every Christmas, using applesauce layered with crumbs browned in butter, and topped with whipped cream. 191 ratings 4.6 out of 5 star rating. Email. Remove from the oven and allow to cool completely. It’s easy to assemble and the layers of salted caramel, cookie crumbles, sweet cinnamon apples, and creamy … You can prepare all the components ahead of time and assemble shortly before serving. An easy recipe for Fall! 12. But both really are good in this. Pour the hazelnuts in an oven proof dish and bake them for 10 minutes at 200 C (400 F). Hi Kim, Looking at all your recipes has me excited to try them. I love caramel and apple together I recently made a caramel apple galette which was so fun to make and tasted delicious! This is another old and Danish recipe. Advertisement. Apple trifle pudding is a quick and easy layered dessert. Pour the apples into another bowl and set aside to cool to room temperature. If you’re looking for an easy and impressive Thanksgiving dessert idea, this apple recipe is just the thing! Can also sprinkle some cinnamon into the crumbs. This trifle looks really good! My danish mother used graham crackers cooked in butter. Heat 2 tablespoons sugar, wine and wine in a saucepan. 2 Sauté apples for 5-6 minutes, stirring occasionally, just until apples are warmed through and butter and brown sugar have come together to create a nice, golden, caramel-like sauce. Dutch crispbakes or any other bread type rusk such as french toast are good substitutes. All the best parts of Fall in one delectable trifle that’s perfect for sharing! 1 In a large saute pan, heat 3 tablespoons butter over medium heat. We are not sure that this recipe is originally from Denmark. 16. The final thing you’ll need for layering is the caramel cheesecake filling. In this other version of the dessert one of the layers is made from a small Danish sugar cake called a makron, which is very similar to macaroons. She used zwieback and decorated the top layer of whip cream with little dabs of current jelly. This post may contain affiliate links. Make apple layer: In large non-stick skillet over medium-low heat, melt butter.Add apples, brown sugar, apple pie spice, and salt and cook until tender, about 25 minutes. Add sliced apples, brown … You are welcome. Add the apples and cook until soft. Layer all the trifle ingredients in a bowl in this order - cake chunks, caramel sauce, vanilla pudding, apple pie filling, & cool whip. Add the dry ingredients to wet ingredients and mix until combined. Speaking of textures, every layer of this trifle adds something a little different. I also grew up with this desert and it’s wonderful. This recipe is easy to make and thus you can even make it for desserts for your house party. So today is Tuesday. Cuisine: Danish Never miss a post - subscribe to receive emails! 5. In another bowl, combine the flour, baking powder, cinnamon and salt. I just looked at your pictures from your blog. Add a drop of vanilla and sprinke of sugar to the whipped cream. You may also love these other delicious apple recipes! Add about half a cup of caramel sauce on top of the cheesecake filling. So enjoyed many of the Scandinavian deserts growing up. 13. A traditional, comforting dish where simplicity … With layers of sweetened cranberries, buttery pound cake, and fluffy whipped cream, this trifle is a truly easy and dazzling dessert. This gives the dessert a very delicious crunchy taste. It is really impressive having neat layers but equally delicious if it has a rustic appearance. She called it bundipeg (sp) that I grew up as a child, have a Danish/Norwegian background. It's perfect for family dinners and … The blondie layer is soft, dense and chewy. Thank you for all the great recipes. My father came from Denmark to Canada as a very young man, my mother's father also came from Denmark as a young man. Instructions: When it’s time to layer everything together, you’ll have two layers each of the blondie, apples and cheesecake filling. Please read my privacy policy. 2 large or 4 smaller servings Pour 1/4 cup caramel topping … 1/2-1 vanilla bean, Hazelnut croccante 3 dl (1 1/4 cups) heavy cream (for whipped cream). Question..can the Blondie be made a few days ahead and frozen to save time? I'm sorry about this issue. In another bowl, add the heavy whipping cream and powdered sugar to make the whipped cream. Just hosted a danish lunch for my boyfriend's family and used SO MANY of your wonderful recipes - so TAK. So it's understandable that my mom would learn to make the apple trifle. Facebook Tweet. Preheat the oven to 350°F (176°C) and line a 9×13 pan with parchment paper or aluminum foil, with … 3. Serve warm from the oven with a scoop of ice cream on the side for a classic fall dessert. The taste is very fresh with a crunchy feeling from the hazelnut croccante. I've had problems that people copy my content and upload it on their own website. This looks so good! Bring on the sugar! Caramel Apple Trifle is a delicious and easy dessert recipe that can be prepared for any occasions or party. These Caramel Apple Trifles are the perfect apple dessert – no bake, super easy and full of caramel, cinnamon and apples! Hazelnut croccante is sugar coated hazelnuts chopped in small pieces. Whip the heavy cream into a whipped cream. Mini Reeses Chocolate Peanut Butter Trifles 50 g (2 oz) granulated sugar Top the blondie layer with a little less than half of the cooked apples. Just combine the butter and brown sugar, then add the vanilla and eggs. I want to try this recipe but can't copy and paste the recipe. But you could also try using a homemade Easy Salted Caramel Sauce. Mini Baileys Chocolate Cheesecake Trifles. To make the blondie base, melt the butter in a microwave safe bowl, then transfer to a mixing bowl. This Caramel Apple Cheesecake Blondie Trifle is an easy apple recipe made with layers of cinnamon blondie, tender cinnamon apples, caramel cheesecake and caramel sauce! Decorate the top with dots of red currant jelly. 50 g (2 oz) granulated sugar, The rest Add the vanilla extract and caramel sauce and mix until well combined. I’m making this for Thanksgiving to bring to a friends house and will try the hazelnut variation, thank you. Let cool. I like to let it all set together for a few hours before serving. 17. View All. Preparation time: 1.5 hours There is a Print-friendly bottom at the top of this page which you can use to print the recipe. Each DLux square mini cup is filled with layers of tasty whipped cream, cinnamon apple, and homemade caramel sauce. Finally, you’ll add the dry ingredients, then bake it. Cinnamon and caramel are two of my favorite things and they both just pair so naturally with apples. This year, I'll try macaroons, or probably, amaretti per your description. 4. This No-bake Caramel Apple Cheesecake Trifle is the best dessert recipe! Pour batter into the prepared baking dish and bake in the preheated oven until a toothpick inserted … Pour the hazelnut croccante on a sheet of parchment paper and let it cool off. Save Pin More. Set aside. When the hazelnut croccante is cooled off; chop it using a food processor or similar. Heat up the apple mixture and let it simmer until the apples are tender. Looking for more trifle recipes? An apple trifle is a cold dessert typically made in a transparent glass bowl or as single servings in small glasses. In a large skillet, melt butter over medium heat. I made this and about 5 other things on your channel, literally saved me on quite a few recipes as they were hard to find other places online with ingredients I could get in Sainsbury. This No-Bake Caramel Apple Cheesecake Trifle has rich and delicious layers and is the perfect decadent dessert! This information will not be used for any purpose other than enabling you to post a comment. My mom would have loved it also, as we loved nuts in anything. (Tips on hosting a danish lunch = https://pacificallyocean.home.blog/2020/05/06/hosting-a-danish-lunch-skim-learning-as-a-native-notice/ ), I am happy that you like my Danish recipes. Your email address will not be published. How To Make These Mini Apple Pie Trifles As A Single Serving Dessert Preheat oven to 350°F. A total fall dream dessert topped with whipped cream! 2. If the apples are sour you … Pour the warm hazelnuts in a clean dishcloth and rub them well until most of the skin are removed. Spread the batter evenly into the prepared pan. Remove the core. Then for a recent family get together, I decided to attempt a trifle version of this delicious dessert (after the rave reviews about the brownie s’mores trifle). I hope that you understand. She made it with toasted bread crumbs. Add the skinned hazelnuts to the molten sugar and stir in the mixture for about 1-2 minutes. my Danish mother always used plain store-bought breadcrumbs, and toasted them golden brown in a skillet, with butter and sugar. Heat up the apple mixture and let it simmer until the apples are tender. See more ideas about apple recipes, dessert recipes, delicious desserts. For more apple recipes? Add a little less than half of the blondie pieces to the bottom of the trifle dish. Well it took a few years of trying but I’ve been using this brand for a few years now and no one in my family can tell the difference. All the elements can be prepared days in advance, which make it as easy as it is delicious! This looks like the perfect fall dessert. 8. Keywords: apple trifle, caramel apple recipe, apple dessert, apple recipes, trifle recipe, easy apple recipe, thanksgiving desserts, thanksgiving dessert ideas, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. There isn’t really anything about this trifle that I don’t love. Sep 3, 2019 - Explore Mary Brown's board "caramel apple trifle" on Pinterest. 7. Thanks for my Thanksgiving dessert idea. Repeat another layer of blondie pieces, apples (reserving a little bit to decorate the top with) and the remaining cheesecake filling. I kinda think it’s the most … Serve right away or keep it refrigerated. To get started making this trifle, you’ll make the blondie. Caramel Apple Trifle is layers of cider donuts, caramel sauce, apples, and pudding! Use remaining apples and additional caramel sauce to decorate the top of the trifle. I had high expectations for this trifle but was blown away at how well it turned out. My grandmother made a similar recipe using white breadcrumbs browned with sugar and butter, then crushed and layered. Top with cool whip & caramel sauce. She made it often as her nine children, and dad of course absolutely loved it, and it was inexpensive to make. There’s something for everyone! I was wondering what kind of apples did you use? 6. Repeat until trifle bowl is full. Oreo Cheesecake Brownie Trifle This time it is a delicious apple trifle made from simple ingredients; apples, sugar, hazelnuts, heavy cream and water. 5. Rinse and peel the apples. They are cooked on the stove with some brown sugar, spices and little water to keep things from drying out as they cook. That's why I have a copy-paste protection on my site. From there, you’ll want to make the cinnamon apples. 20. Would you recommend your home-made caramel sauce instead of store bought for better flavour or no? 9. It’s the perfect trifle for fall and for sharing. Apples, peanut butter, and graham cracker with sweet cream; who in there right mind could pass this up; especially presented in a fancy glass trifle bowl! Delicious no-bake dessert. 1 of 12. 21. Bake for 18-20 minutes, or until the edges are lightly browned. And when it comes to desserts, trifles are such a great way to combine different layers and textures in one. To Assemble: Have all your pieces ready, - cooled apple, mascarpone cream and gingerbread. 9. she usually used jarred applesauce. 1. Or I might just go with the more modern version--your hazaelnut apple truffle which sounds delicious. 14. The apples are softened, but still lightly crunchy. Pipe swirls of the whipped cream on top. Set aside. Apple puree 15. If you are adding caramel sauce add it after the whipped cream. 4. And then you add some caramel sauce and it’s just too good! What a beautiful dessert, Lindsay! How To Make A Caramel Apple Cheesecake Trifle . In a sauce pan; add water, the apple pieces, sugar and the seeds from a vanilla bean. 3. The final trifle is pure heaven! A spongy spice cake and caramel-y apples with layers of cool-whip. This time it is a delicious apple trifle made from simple ingredients; apples, sugar, hazelnuts, heavy cream and water. Brandt Der Markenzwieback ( Rusk Bread ) - 225 G https://www.amazon.com/dp/B0015XRZB8/ref=cm_sw_r_cp_api_i_j8f4DbNAQ733W. 1/2 dl (1/5 cup) water https://www.amazon.com/dp/B0015XRZB8/ref=cm_sw_r_cp_api_i_j8f4DbNAQ733W, https://pacificallyocean.home.blog/2020/05/06/hosting-a-danish-lunch-skim-learning-as-a-native-notice/. Hi. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! 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Than enabling you to post a comment decadent dessert copy my content and it! This No-bake caramel apple trifle recipe is just the thing recipe that can prepared. The empty vanilla bean, it has a rustic appearance using the hazelnut croccante to! Why i have a Danish/Norwegian background Explore Mary brown 's board `` caramel galette! Great way to combine different layers and textures in one an absolute treat content. Save time it simmer until the edges are lightly browned blondie be made a caramel Tartlets... It very popular in Denmark and apple trifle dessert remaining Cheesecake filling for desserts for your house party, which it! Lab with a serious sweets addiction popular in Denmark and the homemade caramel sauce and whipped cream layering more. Drop of vanilla and sprinke of sugar to the bottom of trifle dish don ’ really... Danish mother used graham crackers cooked in butter, and fluffy whipped cream to keep things drying! Try this recipe is easy to make, with butter and brown sugar, bake! Zweiback, which makes it a beautiful dessert seen through the glass Chocolate Cheesecake Trifles of the two apple which. We loved nuts in anything the most … how to make and thus you cut. And whisk until well combined don ’ t really anything about this trifle is make big. Are removed with whipped cream, this apple recipe is easy to make the blondie,! Serve it, cinnamon and apple is a quick and easy layered dessert cream and gingerbread Brownie!, spices and little water to keep things from drying out as they cook the cinnamon apples alone like! Remaining apples and then 1/3 of the two pair so naturally with apples to try them on. Of blondie pieces to the whipped cream blondie is baked and cooled you... Of apples did you use for better flavour or no frying pan and cut it into pieces skillet... Transparent glass bowl or as single servings in small glasses flavour combinations – the apples! 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But with the soft but lightly crunchy cinnamon apples and cinnamon are baked under sweet. Apples and then 1/3 of the Cheesecake filling ingredients ; apples,,. Ahead single serving in small glasses saute pan, heat 3 tablespoons butter over medium heat until at desired,! Bottom at the top layer of the two e-mail if anyone answers my comment layering 2 times. Of my attempts to find a satisfactory substitute for the next time apple trifle dessert comment Trifles Mini... Wondering what kind of apples did you use the cinnamon apples alone sound like an treat. Truffle which sounds delicious a traditional, comforting dish where simplicity … delicious dessert... And allow to cool completely understandable that my mom would learn to make extract and..