Tried this recipe for our units pot luck and everyone loved it. I’ll be making this all summer and for every event. I have made this salad several times. Thank you! I’m so glad you love the cucumber tomato avocado salad , First of all I am a fan of all your recipes. Drizzle with 2 Tbsp olive oil and 2 Tbsp lemon juice. It was fabulous! I’m so happy you found a heathy favorite! I hate to cook, but this was so easy, and I am a fan of anything avocado, so I gave it a shot. This simple salad is my everyday salad recipe. 2 large ripe tomatoes; Where are the Monte?!?!? I’m so glad you’ve enjoyed this recipe, Kathy! Several of my readers have reported really enjoying the salad the next day but it really is best enjoyed within the first day or 2 of making it and I do think it is the most crisp and fresh and vibrant on day 1. I substituted sour orange for the lemon for a little twist! What can I use for a little flavor if I don’t like cilantro nor dill? It was absolutely delicious just the way it was! So good that you found this recipe, Brenda! This salad is 4 servings. Also cover with plastic wrap directly over the surface to keep the air out which helps prevent browning of avocados also. Just wondering how well this stores in the fridge being that my family only consists of 2 people. 1 1/2 c. sliced cucumbers (mini or English work well), 1 pint (about 2 cups) cherry tomatoes, halved, 1/2 c. pickled red onion (or fresh red onion). Turned out very yummy. In a large bowl, add the sliced cucumbers, halved tomatoes, sliced avocados and sliced pickled red onions. I just came across this…I’m going to attempt to make it as a deconstructed salad and layer it in Mason jars to take for lunch this week. You’re welcome! A tomato cucumber avocado basil salad is next on my list. It is tricky. Thank you for the great review! Thanks very much, That’s just awesome!! I hope you love this recipe! Have just made (and eaten) this amazing salad with tomatoes grown from seed on my patio. Hi Lyle, Vegetables have natural sugars. I recently had an acute pancreatitis, is this something I could eat, suppose to be on a low/fat free diet now? Fried Green Tomatoes with Avocado Garlic Aioli – I’ve grown to love green tomatoes just as much as red tomatoes, and it’s all thanks to this flavor bomb of a recipe. It makes a refreshing accompaniment for seafood. I have plenty of it in a pot on my patio. Everyone I’ve made it for loves it, I just add kalamata olivesz. The store was out. Thanks for sharing your excellent review! That sounds delicious! Hi Sherri, I’m assuming you’re asking about the calories per serving? One of our most favorite recipes! We loved this recipe! Thank you for sharing that with me! Wonderful seasonal salad, only thing I would change is lime juice instead on lemon. Several readers have reported really enjoying the salad leftovers the next day but it really is best enjoyed within the first day or 2 of making it and I do think it is the most crisp and fresh and vibrant on day 1. That’s just awesome, Beverly! This salad is DELICIOUS, tried it last weekend i also added feta cheese, loved it. Hi Wendy! My mom and I love all your recipes! Hi Salvandini! One of the best salads ever. Hi Sharon! It worked really well, and was again delicious. Chop your tomatoes and … Quick note, once the salad is salted, it will last about 5-6 hours covered and refrigerated. I hope you both love it! Hi John, I have had a salad that was on the softer side when the avocados were over-ripe. (Great to take to a potluck dinner.) Try flat leaf parsley as an alternative to any recipe that calls for cilantro. My bf. Shown in this post and things we use in allrecipes (Amazon affiliate links): Yield: 4 People. 1/2 cup? I’ve been looking for a Recipe and now I have Found One!! That’s so great Denise! P.S. Add the cucumber, tomato, avocado, and … Tomato Salad with lemon Parmesan Vinaigrette (Cafe Delites) Thai Tomato Salad … Since I live alone, I use it as a main dish or as a side beside something else, like chicken or meat. You can serve this salad immediately, or let it sit for a few hours to turn into a slightly more pickled consistency. I MADE THIS FOR FIRST TIME FOR COMPANY. Tomato, Cucumber & Avocado Salad. I’ve never tried freezing them. I’m so inspired reading this Debbie! Natasha, I love your recipes!!! I’m thinking a healthy sprinkle of salsa verde hot sauce would be good on this. Do you think those would work in place of the red onion and cilantro? I’m glad you enjoy the recipe so much Wendy! Thank you so much for the great review! *Reversible Cutting Board by John Boos 24 x 18 x 1.5-Inch, Walnut Prep Time 12 minutes. We had it with salmon spread sandwiches. Delish..Will for sure make this fresh garden Salad many times.. Our garden is full of all these veggies.. Thumbs up!!.. This Cucumber Tomato Avocado Salad makes a great side dish for pretty much any meal. The Dressing. Serves 4. Hi Jan. Feel free to lessen the amount of salt initially and add more if needed! You make food that we all have in our home or is easily bought and prepared. ☺️, Hello Maria, I do enjoy Greek food! My husband and I ate this entire batch of cucumber tomato salad with avocado in one sitting, paired with roasted red potatoes and grilled shrimp skewers. I usually don’t care for Cilantro, but in this salad it is fabulous!!! Me too! Destined to becone a firm favourite. This is a nice salad and nice photos and instructions. If you aren’t keen on cilantro, fresh dill is a good substitute. I have made this three times and served it to family and friends. Easy Cucumber Tomato Avocado Salad. I’m so happy you found a favorite on our blog! Thanks for following and sharing your excellent review Cynthia! Hi, Why is the avocado, tomatoes, onion, celantro, cucumber salad so high on the sodium? You can substitute the cilantro with parsley to taste and make sure it is very finely chopped. More Good Cucumber Tomato Salad Recipes. I loved this recipe!! This looks absolutely delicious. Nope – this recipe is perfect exactly as Natasha’s written it :D. But I love cilantro (or coriander as we call it in the UK). This was one such occasion. thank you!!!! Thank you in advance for your help. Many of our users used green onions (scallions) instead with great results. Hover over the “4” highlighted in red and slide it to how many sevings you would like to make. Thanks for sharing your excellent review Laurie! This will definitely be on the menu again. I halved the recipe- worked out great. Of your magnificent recipes ️️️ red Potatoes and steak bites last night and fits. Packs a punch of fresh, bright flavor is growing in the genes other dishes perfectly let... 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