Checkout our information pages with more details on our beef. - Due to longer wait times at our butchers please expect longer wait times on your bulk beef orders specialty products like grass fed beef and cage-free chicken; dry-aging our steaks. We’re more than happy to help! Ground (Bulk) Dinner for two or twenty, we have you covered! Search results are sorted by a combination of factors to give you a set of choices in response to your search criteria. We are only charging you for what you actually get in the box. 2 lbs Chicken Drumsticks/Thighs. Q: How much freezer room do I need for a 1/4 beef? 3 lbs Center Cut Bone-In Pork Chops. Mixed Bundle 3. If you have any questions regarding expected time frame for delivery, substitutions, etc., please contact us via email or phone call. Our organic, 100% grassfed beef can be ordered as a quarter, half, or whole cow. Q: How long does it take for my beef to be ready? WebstaurantStore is your #1 foodservice supplier - get quick shipping! Q: What is the breakdown of what I will get in my  beef? Hours of Operation Mon – Sat: 7am – 8pm Sun: 7am – 4pm. This means you get and even mix of cuts from the front and back sections and you share this with the other person getting the other quarter We make it affordable for families to get the benefit of bulk buying! Q: What type of packaging does my beef come in? We are at the mercy of the butchers schedule, during the busy summer and fall seasons. Any other questions please Contact us. Please send me emails about Impossible Foods’ products and services. A: Your friend most likely paid hang weight for their beef. Your cost may vary based on the weight of your beef. Q: Can I pick the cuts that I get in my beef? 4 lbs Beef Top Round Roast. Q: How old is your beef when it goes to the butcher? All other marks contained herein are the property of their respective owners. A: All of the beef we sell in our bulk beef program is under 30 months old. The breakdown and cost of purchasing grass-fed beef in bulk straight from the farmer: 20 – 1.5 lb. A shopper looks beef at a Kroger store in Atlanta underneath a sign limiting shoppers to three packages of ground beef on Tuesday, May 5, 2020. Q: How old is your beef when it goes to the butcher? Wisconsin Meadows™ 100% Grass-fed Beef & Pastured Pork. “Preferred” listings, or those with featured website buttons, indicate YP advertisers who directly provide information about their businesses to help consumers make more informed buying decisions. Our family-owned and operated ranch uses only the best practices for raising cattle, keeping in mind our clients health and the welfare of cattle. We have increased order volumes and we are doing our very best to serve our WONDERFUL customers while keeping you safe and fed. The price below is an estimate based on an average-sized beef. Want to know how you beef is raised and what choice is best for your family's needs? Is buying meat in bulk cheaper than buying it at the grocery store? Please send me emails about Impossible Foods’ products and services. YP - The Real Yellow PagesSM - helps you find the right local businesses to meet your specific needs. $100 OFF D’Artagnan Gourmet Steak & Burger Grill Pack, 16 lbs (8) Bone-In Ribeye Steaks, 10 lbs (12) Kobe-style Wagyu Burger Patties, 8 oz, 6 lbs, 75% Lean, 25% Fat However if we just had one cut up and did not sell all the sides yet there may be one sitting here waiting to find a home in your freezer. Purchase bulk beef for pickup or dropoff in Chicago and the surrounding cities. 2 lbs Chicken Drumsticks/Thighs. 100% Grass-Fed Local 80% Lean Ground Beef, Fresh, Premium Packaging. they also ask us if they have to buy in bulk. Trust the beer experts to help you find a brew that will make your taste buds sing! If I’m located outside of the United States, I consent to my information being transferred to Impossible Foods in the United States. 2 – 4 lb. Let’s say the price for your bulk beef order averages out to $4 a pound–that’s higher for typical ground chuck but a great price for steaks. It contains 90% lean meat and 10% fat, making it a lean choice for less waste and limited shrinkage. $8.99/ea. Q: If I order a ¼ beef is it a front quarter  or hind quarter? - Everyone in our supply chain is doing there best to get you the high quality food you are used to. A: We will contact you when it is ready for pick up, please do not send us Facebook messages, emails, texts, etc. These factors are similar to those you might use to determine which business to select from a local Yellow Pages directory, including proximity to where you are searching, expertise in the specific services or products you need, and comprehensive business information to help evaluate a business's suitability for you. Because we are a beef farm of course we can offer customers and supporters of our small family farm a better price on bulk orders of beef than middle men and super markets. We sell our bulk beef on a first-come, first-served basis and encourage you to reserve your beef early so you don’t miss out. Q: Can you ship my beef to me in Ontario? - Expect to wait 4-8 weeks or longer, - Please do not push us with multiple emails asking where your order is. Buy beef in bulk at WebstaurantStore - available ground, in steaks, deli meat, & more. 3-8 weeks waiting period is normal but can sometimes be longer. We require a small deposit of $75 to reserve your Quarter Beef. Visit Us 8630 Cullen Blvd Houston, TX 77051. AND, […] Q: What type of beef are we buying? All of the beef listed below  is priced for the amount of beef you actually get in the box. If you do not want to buy a bulk order of beef visit our Price List Page for individual cut prices We try our best to appeal to the needs of the different size families and their budgets. With a rich, meaty flavor, this Warrington Farm Meats 5 lb. our custom processing service. A: All of the beef we sell in our bulk beef program is under 30 months old. In the burger Category, most folks get their ground beef fat ratio at about 80/20 and packed in 1 lb chubs. ft. chest freezer is more than enough room to store your meat. 3 lbs Split Chicken Breasts. 3) Choose how much meat you need (the more you buy, the cheaper it is.) Please help others by helping us do better. Wholesale Beef in Atlanta on YP.com. You can buy this 100% grass fed ground beef by the pound in 1 pound increments. Tens of thousands of animals are packed into crowded lots (called feedlots) to fatten up quickly, as … Check out below or call Monica at (814) 498-2813 with any questions or to place your order. Use the tool below to find independent farmers, ranchers and butcher shops that sell beef directly to the public in your county. Q: My friend got beef from a farmer for $2.50 / lbs. There are so many choices of beef and we want to help you find the best option for you and connect you with local purveyors. Stew Beef 3 Short Ribs 1 Liver 2 Soup Bone 2 Ground Beef +/- 40 lbs QUARTER AND MULTI QUARTER BUNDLES 1 quarter (80 lbs) – $9.50 per/lb 2-3 quarters (160-240 lbs) – $9.00 per/lb 4+ quarters (320+ lbs) – $8.50 per/lb WHOLE CARCASS GROUND BEEF See reviews, photos, directions, phone numbers and more for the best Wholesale Meat in Atlanta, GA. We can also ship the beef via courier at a cost depending on weight. Consent is not a condition of purchase. We sell our bulk beef on a first-come, first-served basis and encourage you to reserve your beef early so you don’t miss out. Q: Where's the beef? The steaks are usually 2 per pack, the ground beef is in approximate 1 pound packs, the roasts are cut 2-4 pounds each, the stew is about 1 pound per pack, and the soup bones are 2-3 pound per pack. Shop for GROUND BEEF . Our herd of Black Angus cows are 100% grass-fed & grass-finished, and come straight from our holistic, organic farm. 3 lbs Ground Beef 80% Lean. Q: What cuts will I get with my Beef? Q: I ordered my beef  X weeks ago do you have a time line on when it will be ready? 3 lbs Boneless Pork Spare Ribs. Didn't find what you were looking for? Just click on our SavoryButcher sign up link here so you can be notified of their special pricing. 80% Lean Ground Beef … Based on our standard cutting instructions around 20% will be in steaks, 45 to 50% will be ground beef, and the balance will be roasts, stew beef, ribs and other miscellaneous cuts. New Customer Deals if you sign up with The SavoryButcher though our link, you’ll receive a $5 discount on your order. We will email and / or call you as soon as your order is ready and you may pick it up during regular business hours. This is a very affordable option for high quality Ground Beef. This paper is rated for 2 years in the freezer for most cuts and 6 months for ground products. approx. A: We have found that a stand up or 5 cu. Order. Green grass, blue skies and the crystal clear waters of Wisconsin are the ingredients in Wisconsin Meadows 100% grass-fed beef and pastured pork.. Our livestock comes from Wisconsin family farms all across the state and is naturally produced without synthetic growth hormones, GMOs or antibiotics. A: We only offer a standard cut ( mixed ) 1/4 or 1/2. This means they are paying the price for the beef before it is cut up. 2 for $10 ($8.99/lb)-Decrease the Quantity 1 enter the quantity of product + Increase the Quantity 1. We work our way down the list in the order in which people ordered. This is because dealing with butchers already takes up much more of our time then it should and the problems that can go wrong with each ¼ being cut different is not a feasible business model for us as a small family farm. USDA Inspected and ApprovedWhat exactly makes our beef healthier to eat?Almost all the beef you buy in supermarkets and groceries comes from cattle handlers that may start out by grass-feeding their cattle, but then switch to corn or grain feed to fatten up their herd for the yield. being the hunters’ choice for deer processing. A: Sorry we do not ship our meat. People ask us all the time if they can buy a 1/4, 1/2, or whole beef. For Grass fed / Grain finished beef the animals are usually 14-20 months. We also have a…, From Business: Buckhead Beef was established in 1983 and has become one of the largest distributors of certified Angus beef worldwide and grew to become one of the largest…. Please contact the business for updated hours/services due to the COVID-19 advisory. YP advertisers receive higher placement in the default ordering of search results and may appear in sponsored listings on the top, side, or bottom of the search results page. We offer a variety of all-natural game and traditional ground meats in both 1 pound and 5 pound packages. or $3.50 / lbs etc.. why are you more expensive per pound? Add to List. As our farm grows so does the size of our herd, we are now offering a whole sale beef program on our beef to re-sellers and restaurants. 3 lbs Beef Cubed Steak. Once we pick the beef back up from the butcher and sort it out into quarters we contact the next people on the list and arrange for you to come pick it up. A: We offer mixed quarters. Covid-19 UPDATE: We will no longer be able to offer shipping as our cooler box supplier is part of the shut down. 1lb. The average price of a Quarter Beef ranges from $613 – $800 based on an average-sized beef. 3 lbs Ground Beef 80% Lean. A: Generally you will get most of the cuts we sell at the farm store these include but are not guaranteed to be: T-bone steak, Sirloin steak, Rib steak, Round steak, Blade steak, Cross rib roast, County roast (steak roast) Blade roast, Round roast, ground beef, stewing beef, braising ribs, and soup bones. “The law of averages works out for the customer in the end,” says Dee. A: The beef is cut up into about 1/3 lean ground beef and the rest is split between steaks, roast, stewing beef, braising ribs and some soup bones. Local Beef Directory. Your Price for ground beef is based on the NET WEIGHT. For 100% Grass fed beef the animals are generally 24-28 months old. The quick answer to this question is we offer our beef both ways. (actual weight is about 1.4 lbs each) If you want your burger leaner, like 90/10 we can try to do that, but if you want it lean like that you might be better off buying one of our grass fed beef. package of rump roast (total 3 lbs.) 2 lbs Beef Bottom Round Steak. Yields of course will vary depending on the individual animal and how it is cut. 100% Grass Fed - Bulk Orders. These prices are a based on quantity, please contact us to have a discussion on your requirements. Our line of 100% all natural ground meat has zero fillers. YP, the YP logo and all other YP marks contained herein are trademarks of YP LLC and/or YP affiliated companies. A: As a standard we have the beef wrapped in brown butcher paper. CALL 352-307-8400 our own award-winning sausage and jerky. 100% Grass-Fed Local. We kindly ask people pick up at the farm store. We can divide a beef carcass into as many as 8 equal shares! All of our meat have been ethically raised utilizing the “Never Ever Program”, where antibioti packages of chuck roast (total 17 lbs.) Covid-19 UPDATE: When placing online orders it may take up to 1 week or more to get your order ready, PLEASE DO NOT CALL OR EMAIL US ASKING WHEN YOUR ORDER IS READY unless it has been more than a week. We appreciate your patience and understanding as well as your continued support for our small family farm. ground round beef makes it easy to provide flavorful, thick, juicy burgers, sensational taco salads, and hearty homemade meatloaf. The steaks are usually 2 per pack, the ground beef is in approximate 1 pound packs, the roasts are cut 2-4 pounds each, the stew is about 1 pound per pack, and the soup bones are 2-3 pound per pack. Our one-half order of bulk beef includes one hundred pounds of ground beef and (roughly) one hundred pounds of the following cuts listed above. As such we only offer a standard cut that 99% of our customers seem to be happy with (please read the rest of the FAQ for what is in the standard cut)  If you wish to buy a whole beef it is possible to have it custom cut but we would sell it to you on hang weight based on current market values and costs. 4) Choose any optional add-ons (things like bacon, hamburger, breakfast sausage.) For those looking to save a bit on their grocery bill, we offer up to a 7.5% discount on our smaller packages. They regularly run discounts for their ground beef, bacon, boneless, skinless chicken breasts and steaks. This ground beef features a 90/10 all-beef blend. asking when your beef is ready. A: We dry age the beef for at least 14 days in the butchers cooler then it is cut up, this means it usually takes 3 - 8 weeks from the time you order. We do not sell on hang weight to retail customers as it can be too confusing to people not used to buy this way of selling beef many butchers still use. A: 95% of all the beef we raise are steers. In some cases, yes. You can choose between a mixed box of beef, pork and chicken (which is the most popular,) beef and pork, beef and chicken, all beef, or your own custom box. The finest grass-finished Red & Black Angus beef available. Thank you for your increased support!!! This is about the same as a bulk order without the downsides of buying a quarter of a steer at once. Florida Fresh Meat Company has successfully developed a CSA & BUYING CLUB program. We raise a variety of breeds of cattle and are either pure bread Angus, Limousine, Gallowway, or Charolais or one of these breeds crossed with a dairy breed. Please still feel free to purchase online and pick up at the farm store. Add to Cart Added. If you are in isolation we can bring pre-orders out to your car / truck. A: You can pick up at the farm for no fee. 5 – 3.4 lb. 1 – 3 lb. packages of ground beef (total 30 lbs.) We do offer bulk orders, but we have found most families prefer to pick and choose the cuts they like best. Half Beef Average Price Range: $1,225 – $1,600 A: Pay when you place your order, either online or at the farm store. A: Almost all of the meat is wrapped in brown butcher paper. Grass Fed – Gourmet – Restaurant Quality Beef Call your family – Call your friends! From Business: Our bar offers an extensive selection of over 300 craft beers. 2) Choose your box. Or it could take us a few weeks to get it booked at the butcher for slaughter and this can cause a longer wait time. Your cost may vary based on the weight of your beef. 1 – 4 lb. THE GOURMET BRAND Beef – Pork – Lamb – Goat – Chicken – Duck – Gator – Rabbit 352-566-8586 info@floridafreshmeat.com BONE BROTH, AND THE BONES TO MAKE THE BROTH, NOW AVAILABLE DIRECTLY FROM THE FLORIDA FRESH MEAT MARKET WE SHIP DIRECTLY TO YOUR DOOR. 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