Ngày 5 … Sachertorte (German pronunciation: [ˈzaxɐˌtɔʁtə] (listen)) is a specific type of chocolate cake, or torte, invented by Austrian Franz Sacher in 1832 for Prince Wenzel von Metternich in Vienna, Austria. [3] The exact recipe as created by Sacher himself is a closely guarded secret. Torta Sacher je vrsta čokoladne torte z nadevom iz marelične marmelade in čokoladno glazuro, ki jo je iznašel Franz Sacher. D&D Beyond Franz Sacher (1816. The sweet and sumptuous masterpiece was to be made with chocolate, apricot jam, and whipped cream, which became the tasty triad comprising the basis of the recipe for success that would become the Original Sacher-Torte. This includes four golden corners on the wooden box, the wood engraving of the Hotel Sacher Wien as well as "Das Original" and "Hotel Sacher Wien" in writing in the inside of the lid, and bordeaux red wrapping paper with a Biedermeier motif. Foi inventada en 1832 por Franz Sacher, entón mozo aprendiz de repostaría, para deleitar a un selecto grupo de invitados do príncipe Klemens Wenzel von Metternich.Tras pasar 16 anos a traballar en Bratislava e Budapest, Sacher volveu a Viena e abriu unha tenda de delicatessen e viños. Franz Sacher (Bécs, 1816. december 19. Historija Hotela Sacher Sve je počelo s tortom. ("Let there be no shame on me tonight! osztrák cukrász és konyhafőnök, a híres Sacher-torta megalkotója. Sachertorte (German pronunciation: [ˈzaxɐˌtɔʁtə] (listen)) is a chocolate cake, or torte of Austrian origin,[1][2] invented by Franz Sacher,[3] supposedly in 1832 for Prince Metternich in Vienna. Sacher-torta (čit.Zaher) posebna je vrsta čokoladne torte.Izmislio ju je Austrijanac Franz Sacher 1832. godine za princa Klemensa von Metternicha u Beču. If possible, verify the text with references provided in the foreign-language article. From Wikimedia Commons, the free media repository. imported from Wikimedia project. 19 December 1816 Gregorian. Tanggal 5 Desember dinyatakan sebagai Hari Sachertorte Nasional. A Sacher-tortához nagyon hasonló receptek megtalálhatóak 18. századi német szakácskönyvekben is. März 1907 in Weikersdorf bei Baden bei Wien, Österreich-Ungarn) war ein österreichischer Koch und Konditor; er gilt als der Erfinder der international bekannten Sachertorte. Vida. Franz Sacher was born to a Jewish household. The result would be the chocolate cake devised on the spot by the 16-year-old trainee. Historia. Fandom Apps Take your favorite fandoms with you and never miss a beat. Café Sacher shop interior.. Sachertorte (German pronunciation: [ˈzaxɐˌtɔʁtə] ()) is a chocolate cake, or torte of Austrian origin, [1] [2] invented by Franz Sacher [3] in 1832 for Prince Metternich in Vienna. Franz Sacher (19. prosince 1816 – 11. března 1907) je tvůrcem dortu Sacher, který je v dnešní době populární hlavně ve Vídni, kde se také podává.. Franz Sacher dort vymyslel v roce 1832 (tehdy mu bylo 16 let) a vznikl když dal Metternich příkaz šéfkuchaři, aby připravil nějakou specialitu pro výjimečné hosty. [citation needed], The recipe of the Hotel Sacher's version of the cake is a closely guarded secret. 1816. december 19-én, Bécsben született, zsidó származású osztrák családba. The story goes that Franz was required to create a novel cake when the chef was ill. given name. Sacher toimi ravintoloitsijana Wienissä ja Bratislavassa 1800-luvun puolivälillä. Sve je počelo 1832. s desertom koji je 16-godišnji kuharski šegrt Franz Sacher (1816.-1907.) Egyik nap a konyhafőnök betegsége miatt rábízták, hogy készítsen valami különleges süteményt. Franz Sacher (German) 0 references. Those privy to it claim that the secret to the Sacher Torte's desirability lies not in the ingredients of the cake itself, but rather those of the chocolate icing. Do not translate text that appears unreliable or low-quality. Eduard opened the Hotel Sacher in 1876, near the State Opera House in Vienna. Sachertorte (pengucapan bahasa Jerman: [ˈzaxɐˌtɔʁtə] ()) adalah salah satu jenis kue cokelat, atau torte yang diciptakan oleh Franz Sacher dari Austria pada tahun 1832 untuk Pangeran Wenzel von Metternich di Wina, Austria. With Ursula Strauss, Josefine Preuß, Julia Koschitz, Peter Simonischek. December 5th … Dass er mir aber keine Schand' macht, heut' Abend! [7][8], The "Original" Sacher Torte has two layers of apricot jam between the outer layer of chocolate icing and the sponge base, while Demel's "Eduard-Sacher-Torte" has only one. [4] It is one of the most famous Viennese culinary specialties. 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