Taste the soup, if you used stock you may not need to add any more seasoning if not add some. Liking the site!! Now add ground Uziza seeds and Cameroon pepper,  and a little cayenne pepper for extra heat -if you can take it- Ogbono Okra soup is simply Ogbono soup with Okra incorporated. uziza soup Note. Season and cook your meats till tender and reserve the stock. 5 dried Cameron Pepper The soup starts to thicken and get stretchy. 4 small pieces of cow tail I steamed together with the beef. Same with the dry fish and add with little water. And yes I like a combination of ogbono and okra but my hubby seem to have issues with soup combos, he like straight soups, no combination. I am following it to cook my ongoing soup now, what does dawadawa actually do in soups? 1 Kilo beef. Yes! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Thank so much for this recipe, but pls you have not answer my question on bitter leaf soup. Ogbono soup is also my favorite Nigerian soup and I am not alone on that, my family tOo! Change ). I used a slightly different method to cook this. I always love all ur recipes cos it gives me more about Nig native soup……….I WANT SOME MORE. To have a lovely taste, you can eat ogbono soup with eba (garri), fufu, semo, and pounded yam. thank you i have learn another style of cooking ogbon soup. You can add the pepper at any point in time, from when you added crayfish to when you added the leaves. However, in my case, I don’t completely cover the pot, just half way. It’s nice but in this very video, there was no where pepper was added to the soup. You just made a very delicious Nigerian ogbono soup. Add caption. ponmo,can’t wait to try it with assorted meat.I’m yoruba but I love 4. How to cook ogbono soup with ugu leaves and uziza leaves. Once the meat is well cooked and the water is almost dried, add 5-7 cups of water to it. Thanks a million for this site I’m loving it. Sounds like mathematics to me.I always shove everything inside at once and go my way.No wonder my mother calls my soup cut and nail.Am I not right to think that cooking is a woman’s thing? This is the Spice seen in both #afiaefere #Ofensala and #Peppersoup. Here we talked about the process involved in making Nigerian draw soup (ofe ogbono). Thanks chy, Your site is very informative. a. plate add plenty oil and stir while. Slice the uziza leaves, set aside. Growing up Ogbono Soup was one of my mum’s signature soups we it made very frequently too and I absolutely loved it. Ogbono soup is a delicious dish, peculiar to the people of the Eastern Region of Nigeria. We love bread toast a lot but need other ideas other than sardine n tomatoes sandwish. Ogbono (Ibo) or Apon (Yoruba) is the seed of the African wild mango (Oro). I just got a copy of the ultimate Nigerian cookbook. its actually one of my tribal soup. Thanks. I love edikaiong and okor soup, they are very sweet. Prefer mine with okro and ukwu. It was at this point I poured my cooked Ogbono into the pot of Seafood and I shook it together to mix. . hi i am making this next week for my partner and he wants me to use goat meet Reduce the heat of your cooker and start starring. u can add some bits of fresh parsley leaves, salt to tase and black pepper. 4. This recipe is to educate us on how you can make this simple dish of fried egusi with Uziza leaf. I made this soup with bitter leaves you might want to boil the bitter leaves with water for ten to fifteen minutes. 5. Furthermore, you can decide not to use any other vegetable but uziza leave. Ugu leaves (fluted pumpkin) is the commonest vegetable used in making this soup… Change ), You are commenting using your Facebook account. And urcur making me to be hungry, keep it on. It is common to see ogbono soup prepared with Ugwu(fluted pumpkin leaves) or Spinach(as in this recipe here), but my grandma always prepare hers’ with Bitter leaf, and trust me… it’s surprisingly delicious.Ogbono Soup or Draw Soup, is a popular Nigerian soup prepared with Ogbono Seeds.. Here’s how to prepare it…Enjoy. ( Log Out /  Thank you so much ma, i really appreciate. 3 medium sized dry catfish. Sorry, your blog cannot share posts by email. 8. Oh my, oh my, it instantly transforms the … Even if merged with either okro, bitter leaf, pumpkin leaves (ugwu) or spinach to make palatable soups, it remains ogbono soup Ogbono soup is our traditional soup we don’t cover the soup after u put your ogbonor so the soup doesn’t get watery and lose ability to draw well y dishing,so pls don’t cover ur draw soup…..proudly Edo, Katie, I like your name. Ogbono and Egusi soup is a delicious combo you’ll surely enjoy. Ogbono soup is a very special Nigerian dish made with Ogbono seeds, scientifically called Irvingia, a genus of African and south east Asia trees from the family of Irvingiceae, also referred to as wild mango, African mango or bush mango and known as a … 11. Sounds like mathematics to me.I always shove everything inside at once and go my way.No wonder my mother calls my soup cut and nail.Am I not right to think that cooking is a woman’s thing?.Now I know why my wife’s and my sister’s soups tastes a lot better than mine.Sometimes I force myself to eat my own It seems like each ingredient has its own time to be added in the soup while preparation is going on. ( Log Out /  Rinse stock fish, shred catfish. God bless u.. Nice i also make mine same way and somtimes i do add okro, I love it because it is a native food which contain all ingredients that is useful for body. It was such a hit, “Mr Plain Ogbono” could not complain, infact now he cleans the plate. Add melon seeds, onion and 1 habanero pepper in a blender. Ogbono Soup is versatile; it can be prepared with or without ogili, onions or vegetable. after u have boiled ur chicken with all d seasons, u blend and then mix with mayonnaise. Ask them for beef spice at the grocery store or local market, there are different brands. The seed is dried and then milled with some crayfish in order to make Ogbono soup powder. In another larger pot, I cooked the seafood starting with the fish, I cooked with water, onions, seasoning cubes, salt, shredded stockfish, bonga fish. This soup is quite popular in Nigeria; almost all the ethnic groups prepare it. INGREDIENTS FOR Nigerian Uziza Okro soup. Cooked for 1 1/2 mins and turned off the heat. Kudos to u dear for this lovely ogbono soup,now am good to go for this soup,now planning to know more of Nigerian soup,My husband said are u sure you made this soup yourself or u employ expert to cook for u(a Yoruba woman) ,unknown to him that my secret is from you,Thanks dear,awaiting for more. I have been enjoying your recipes. It seems like each ingredient has its own time to be added in the soup while preparation is going on. Stir and allow to simmer for three minutes after adding the bitter leaves (as below). Change ), You are commenting using your Twitter account. Egusi is made by grinding dried melon seeds which give the soup protein, fat, and flavor. i prepare exactly your way. ( Log Out /  And I welcome you to my blog. This recipe is best for when you want to prepare very light Ogbono Soup that kids and some adults love. Pls is the pepper a blended dry pepper. ( Log Out /  break the fish and remove the center bone. Assorted meat 1.5kg S signature soups we it made very frequently too and i like ogbono soup ( ofe ogbono.... Woman and as you know, we eats lots of draw soups ogbono. Onions or vegetable the palm oil and dissolve the ogbono before cooking it, or warming! Carbs and cooked for 5 minutes to see your comments below ; how do you eat ogbono soup colloquially as. Head you can cover the pot, just half way but uziza leave making Nigerian ogbono soup # #... Ogbono that sticks to the bottom of this soup without leaves, more! West African Black pepper or seasoning cube ) add the mixture into the pot becomes. Let it burn the stock sorry, your blog can not share by... Ogbono ( ogbolo ) how to make ogbono soup with uziza leaf at the bottom of the pot since plain ogbonno is not thing! Bits of fresh parsley leaves, the leaves below ) for ogbono soup is super i will try it thank. Leaves ) 3 ogili, onions and two seasoning cubes for 1 mins... 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