… I’m using 5 pounds of apples. This is a great weekend project with the kids, especially after a trip to an apple orchard. Put in the crock pot. Directions. Allow the apple butter to fully cool before freezing. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Instead of cooking in a crock pot, apple butter can be made in a microwave oven. This yummy recipe is a favorite in my family. Well, when we went to the old mill to scope out the venue and book our wedding day with them, they gave us a small cloth bag with a jar of their homemade apple butter inside. Place first cake layer on cake plate that has a cover. Old Fashioned Apple Butter Recipe (This made about 8 pints): 8 pounds of apples (about 32 medium) 4 cups of sugar (or more as needed, up to 8 cups) 2 cups liquid, water or apple cider Don’t peel, but wash, core, and quarter the apples. Cook, stirring frequently, 1 hour or until mixture thickens. It is the easier, shortcut version. Otherwise, the puree can be cooked down under your watchful eye during the day. Stir well. This simple recipe cooks up low and slow in Add sugar and spices. After 4-1/2 hours stir and add remaining ingredients. Once a container is opened, it must be refrigerated and used within two weeks. This Apple Butter Old Fashioned cocktail recipe is simple. Puree apple mixture in a blender. Remove cover after 3 hours to allow fruit and juice to cook down. ), Homemade Apple Soda With Fresh Apple Juice, Vegan Apple Cobbler with Cloves and Allspice Recipe, The Best Apples for Homemade Apple Butter, Pennsylvania Dutch Low-Sugar Apple Butter. My favorite way to eat apple butter … (Nutrition information is calculated using an ingredient database and should be considered an estimate. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Cozy up and celebrate the season with the most delicious apple cocktail. Then, process them in a food mill to remove the peels. 1. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Cream butter and sugar; add eggs and beat well. Submit a Recipe Correction. This recipe was made using a crock pot that has three settings—off, high, and low. … Slice the apples into quarters or, smaller size pieces if the apples are really large. To update this classic cocktail for fall and winter, I’ve added apple butter and a cinnamon stick in lieu of an orange and cherry. Reduce heat and simmer covered for 20 to 25 minutes. Add lemon extract and blend. The caramelization of the sugar in the apples, combined with cinnamon, nutmeg and cloves, creates a traditional rich, sweet and smooth classic apple butter. That means you don’t have to peel, core, and chop up 5 pounds of apples to make it. Apple Butter. Combine the puree with 1/3 cup maple syrup (or more to taste) and 1/2 teaspoon cinnamon (or more to taste). Add sugar and spices, mixing well. Quickly ladle apple butter into hot sterilized jars, leaving 1/4- inch headspace. Remove from heat and stir in the butter until it melts completely. Remove from the heat and add lemon juice, cinnamon, and vanilla. Allow apple butter to cool and then store in the freezer. If some have not, refrigerate until ready to use. Spoon into hot canning jars and process according to canning jar directions. Place 2 pounds of washed, cored, and quartered apples in a microwave-safe bowl and zap on high for 15 minutes or until the apples are completely soft. Then, process them in a … This creative recipe puts a festive spin on an old favorite, creating a drink that no one can resist! Stir in cider or juice. MyRecipes.com is part of the Allrecipes Food Group. With this cookbook, you’re never more than a few steps away from a flavorful dinner. Offers may be subject to change without notice. However, if you are looking for a Sugar Free Apple Butter recipe we have one that you will love! Place a lid on the jar and freeze for 6-12 months. Place apple slices and cider in a flat-bottomed kettle. If you don’t want to schnitz apples, you can also cook apple butter directly from applesauce. For each pint (2 cups) of fruit, add 1 cup sugar, 1 teaspoon cinnamon, 1/2 teaspoon allspice, 1/2 teaspoon ground cloves, and 1/2 teaspoon freshly grated nutmeg. This Apple Butter Old Fashioned is the perfect way to ring in the fall season! makes a great present with a loaf of homemade bread wrapped in a kitchen towel & basket Add 3/4 cup unsweetened apple cider or apple juice (can be reconstituted from frozen), 2 to 4 tablespoons the sweetener of choice (agave syrup, honey or sugar), 1 teaspoon ground cinnamon and 1/4 teaspoon ground cloves. Slow cooking a variety of apples, sugars and balanced spices for hours results in the best apple butter ever! Wash, peel, core and quarter apples. In the fall, old-fashioned apple butter is magical! The apples should be very mushy. Slow Cooker Apple Butter Recipe… The apple butter can be eaten immediately, "put up" (canned) by using a water-bath process, or transferred to freezer-proof containers and frozen for future use. the whole family loves fresh apple butter on toast biscuits and just plain bread. Return it to the microwave and zap for 5 minutes or longer until the consistency you desire is reached. Cook, stirring frequently, 1 hour or until mixture thickens. https://www.victoriamag.com/old-fashioned-apple-butter-recipe Place apples in crock pot; cook on high for 4-1/2 hours (covered). Stir often while cooking. Cover at once with metal lids, and screw bands tight. Apple Butter Recipe: You’ll need these ingredients. Stir every 2 hours. Bring apples and cider to a boil in heavy saucepan. Combine apples, apple cider, brown sugar, honey and 1/2 teaspoon salt in a Dutch oven over medium heat. Cook at a gentle simmer for several hours adding a little more water from time to time if there seems to … Step 3. Start in the morning and come home to a house that is perfumed with the homey aroma of cooked apples. Cover and cook on low for 10 to 18 hours (or high for 2 to 4 hours). Peel, core and cut up apples in abundance, put them over the fire with just enough water to keep them from scorching, and let them come to the boil slowly. Add molasses, blending well. Cover and cook on high for 6 to 8 hours. Reduce heat to medium. For the rim, just use sugar to coat. INDIANAPOLIS (WISH) — Here’s a recipe given to Annessa’s family by a dear friend more than 40 years ago. Add sugar and spices. https://hillsidehomestead.com/2014/10/25/apple-butter-recipe A recipe for a small batch of Apple Butter Most of you won’t be stirring apple butter in a 30 gallon kettle, so we’ve included a recipe for a small batch you can make in your own kitchen. MyRecipes may receive compensation for some links to products and services on this website. Everybody understands the stuggle of getting dinner on the table after a long day. ** Make sure each jar has sealed. Return strained pulp to kettle; cook over high heat, stirring constantly, until pulp rounds up in a spoon. Expert baker and published author, Carroll Pellegrinelli shares her knowledge of bread baking and desserts. Get it free when you sign up for our newsletter. Combine apples and apple juice in lightly oiled crock-pot. Cook apples until soft (around 20 minutes). Of course, just like many jams and jelly recipes, this old fashioned apple butter recipe uses sugar to sweeten the spread. Clean rims and top with hot, sterilized lids and tightened rings. It's apple season, and I'm on a serious apple baking marathon! Press apples through a sieve. Any leftover apple butter should be eaten with warm homemade bread or biscuits. Cooking it in a crock pot is the secret. I've been whipping up family favorites like homemade apple pie with an all-butter pie crust, rustic apple tarts and of course this deliciously thick apple butter recipe!. Or spoon into freezer containers. It lets the flavors of the apples shine, along with their nutrients! If you use one that has four settings—off, high, low, and warm—be advised that they cook hotter, so you will have to watch your apples more carefully so they don't burn. Lisa Hubbard / Photolibrary / Getty Images. Measure fruit back into the crock pot. To freeze apple butter, keep 1/2 inch of space between the top of the apple butter and the top of the jar. Bring to a boil, then reduce heat, cover, and simmer, stirring often, for 1 hour. Cover at once … Instructions. Put soft fruit in a food mill to remove skins. Apple butter is a delicious alternative to peanut butter, and a great way to use fresh apples. Cover and cook on low setting for 10 to 18 hours or high setting for 2 to 4 hours. Then pour over ice and top with club soda. DIRECTIONS. If you have never eaten apple butter, I urge you to make this! Newsletter Signup. Pour puree into a shallow baking dish and bake at 300° for 2 hours or until thick enough to hold its shape. Cool, transfer to a jar, and store in the refrigerator. Wash, core and quarter apples (no need to peel). https://www.halfbakedharvest.com/apple-butter-old-fashioned Fill sterilized pint and/or quart jars (good to sterilize while apple butter is cooking) with extremely hot apple butter. 2. Cook for another 4-1/2 hours with NO lid. this link is to an external site that may or may not meet accessibility guidelines. Cortland apples work well because they don’t oxidize as … MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Process them in a food mill, throw the puree back into the crock pot and, the following morning, you'll have hot apple butter to go with your toast and butter (if you don't mind getting up a few times during the night to give the mixture a quick stir). Process in boiling water bath 5 minutes. Old Fashioned Apple Cocktail Ingredients. Add all of the ingredients for the topping, except for the butter, to a medium sized bowl and stir to combine. Sign up to receive weekly recipes from the Queen of Southern Cooking How to Can Apple Butter *A detailed and printable recipe … Make your own apple butter with this simple recipe. This flavorful, homemade apple butter requires little effort but tastes like you labored all day. Place 2 pounds of washed, cored, and quartered apples in a microwave-safe bowl and zap on high for 15 minutes or until the apples are completely soft. Preheat oven to 350 degrees. Bring just to boiling. FILLING: Stir together apple butter and brown sugar in a medium saucepan over medium high heat. Make this delicious apple butter recipe using the Douthit family’s old-timey food tradition and make it a fantastic fall project. A traditional Old Fashioned cocktail is made by muddling […] If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Just use applesauce! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Quickly ladle apple butter into hot sterilized jars, leaving 1/4- inch headspace. See Best Cooking Apples and use the varieties you would use for applesauce. Begin by washing the apples very well under cool running water. By William T. Pryor | September/October 1973 An Old Fashioned is traditionally made with bourbon, bitters, simple syrup, club soda, orange and a maraschino cherry. 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