Pour the mixture into a 9×13 inch cake pan and press it all together evenly. When the crust is done baking, turn the temperature up to 325 degrees. And since making a full on cheesecake can be a little more involved and time consuming, these bars make a nice option. I have compiled a great list of Thanksgiving desserts you are going to love! Impress your guests at Thanksgiving dinner with these pumpkin cheesecake bars, double-layered for a pretty presentation. Apple Cinnamon Cheesecake The pretzel crust also adds a nice salty crunch. Made with a graham cracker crust, two layers of cheesecake and a streusel topping.These cheesecake bars are easier to make than an entire cheesecake, and make for the perfect Thanksgiving dessert! 1. I’ve been bracing myself for a barrage of pumpkin recipes on all the blogs, but surprisingly, they’re still yet to come! Cinnamon Apple Icebox Cake 4. There are a lot of steps to this recipe, but when you take the first bite it will definitely be worth it! I’ve never been a huge fan of pumpkin pie—gasp, I know!—so every Thanksgiving… You could also use a mix of a couple different types of apples to give it even more flavor. 8. These no bake desserts are effortless to make and Sorry, your blog cannot share posts by email. In a medium bowl, combine the flour, brown sugar and cinnamon. Save some time this Thanksgiving with these delicious and easy no bake Thanksgiving desserts. Looking for more apple dessert ideas? Thank you! Small batch friendly! They're full of fall spices and are sure to impress at any holiday gathering. These Apple Streusel Cheesecake Bars combine some of my favorite things about fall – apple and cinnamon. Hi there! Pumpkin Swirl Cheesecake Bars | ZoëBakes | eat dessert first This delicious pumpkin cheesecake bars recipe is sponsored by Philadelphia Cream Cheese . Required fields are marked *. 13. Your email address will not be published. Oct 1, 2017 - Pumpkin Cheesecake Bars - Will make for a super tasty sweet treat during the fall and holiday season. We have the bottom layer, the cheesecake middle layer … I’ve made a few of your recipes and they are amazing. 2. Stir it all together until it’s combined and crumbly, then sprinkle it evenly over the bars. *. I was hoping to bake them Wednesday night and serve then Saturday evening. Lightly coat 9-in. To make the filling, blend the cream cheese, brown sugar and flour in a large mixer bowl on low speed until well combined and smooth. Try my Easy Apple Crisp, Apple Crumb Cheesecake Pie or my Easy Caramel Apple Cheesecake! Frozen Cheesecake Bars. Perfect Thanksgiving Dessert! Recipe by Kristyn - Lil' Luna. Can these be frozen? Remove the bars from the oven and allow to cool on the counter for about 45 minutes, then refrigerate until cold and firm. Remove … Cinnamon Apple Layer Cake Scrape down the sides of the bowl as needed to make sure everything is well combined. I don’t think I could fit any more Thanksgiving flavors in one dessert! If I bake these bars 3 days ahead, will they keep okay in the fridge until serving?? My boyfriend was so excited to try it that we both had a piece while it was still cooling. I personally think the tart flavor of Granny Smith apples work well, but Red Delicious, Honeycrisp or Gala apples would work as well. You then cut the butter into the flour mixture until it’s crumbly. These pumpkin cheesecake bars are smooth, creamy & perfect for fall. The brown butter-pretzel crust is topped with pumpkin cheesecake with a thin layer of orange- cranberry sauce then a layer a cinnamon apples and finished with some ginger streusel. The shortbread is a quick combination of flour, brown sugar and cinnamon. Add the melted butter and stir together until crumbly. The apples can be chopped and combined with a little flour, cinnamon and nutmeg and then set aside while you put together the cheesecake filling. Loving all these fall and apple orientated recipes! 15. I love it! The bars bake for about 45 minutes, then cool on the counter for about 45 minutes, which allows them to cool gradually. Spread the cinnamon apples evenly over the top of the cheesecake filling. The flour helps to coat the apples a bit and soak up some of the moisture, while the cinnamon and nutmeg give nice flavor and make it feel like it’s fall. Cut up the bars, store them in the fridge and serve them cold! 2. They’re perfect for using up any apples you might have lying around and great for sharing as the holiday season starts to pick up (yay!). In a large bowl, use a hand mixer to mix together cream cheese, sour cream, sugar, vanilla extract, … This easy pumpkin cheesecake recipe calls for a buttery graham cracker crust and is made into bar form for easy eating and serving. I hope you enjoy them! Preheat oven to 350F (Conventional) or 325F (Convection/Fan). It’s a perfect dessert to bring to someone’s house for a Thanksgiving buffet, your host will definitely invite you again next year! Love your recipes and would like to be able to have some in the freezer! For the cheesecake I used 50% cream cheese and 50% goat cheese giving the dessert a nice salty flavor to help balance out all the sweet. You can use whatever your favorite apple is. Save my name, email, and website in this browser for the next time I comment. 14. Pour the batter into the pan with the crust and spread evenly. Thank you for any input! So many options! This post may contain affiliate links. You can serve the bars frozen or freeze the leftovers for up to a couple of months. I would leave them in the pan and just cover them and then slice them before you use them on Saturday. They should be fine frozen. I used Glutino’s gluten free pretzel but if you don’t need it to be gluten free you can use regular pretzels as well. It’s delicious both cold and warm. Easy Swirl Pumpkin Cheesecake Bars - Noshing With the Nolands Press evenly into the bottom of the pan and bake for 8-10 minutes. In another large bowl, combine the chopped apples, flour, cinnamon and nutmeg and set aside. Thaw it on the counter for 10-15 minutes prior to serving. 5. Required fields are marked *. Add the eggs and egg white one at a time, mixing slowly to combine. These Apple Streusel Cheesecake Bars are a delightful apple recipe perfect for Thanksgiving dessert. These Pumpkin Cheesecake Bars have so many delicious layers, including a graham cracker crust, cheesecake layer and pumpkin layer. The combination of apples, cinnamon and streusel just makes you feel all good inside! I want to use your caramel apple blondie cheesecake recipe combined with this one– so I want to use the blondie base instead of the shortbread-do you know if I would bake the blondie until cooked (25-30 minutes) and then bake the additional 45 minutes? If you’re as indecisive as I am this is a great dessert for you! View top rated Thanksgiving cheesecake bar recipes with ratings and reviews. Prepare an 8×8 baking pan by … Notify me via e-mail if anyone answers my comment. I always am a fan of untraditional desserts so having these bars at your table is a great option that I can assure you any maple lover with enjoy! It’s been requested that I make it for Christmas. Serve cold. Pumpkin cheesecake bars with streusel topping are like a cross between pumpkin cheesecake and pumpkin pie! Sprinkle the streusel evenly over the apples. 1 … Ice Cream, Ice Cream Cakes, Ice Cream Pies. Pumpkin Cheesecake Bars are luxuriously creamy and rich, with lots of pumpkin flavor. In my last post I gave you a recipe idea for a lighter option for Thanksgiving, skip the dessert and just drink the Spiked Baileys Hot Chocolate. While I try to make mostly healthy baked goods, I think splurging now and then especially on holidays is completely fine. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. It traveled well in a cooler and it was a huge hit. Add the sour cream, vanilla extract, cinnamon and nutmeg and mix on low speed until well combined. 9. This information will not be used for any purpose other than enabling you to post a comment. Make room on your Thanksgiving dessert table for one of these cozy fall cheesecakes. I actually want to make these as cupcakes just for ease of eating but I don’t think it would give me enough height for all the ingredients. Crush the pretzels in a food processor or blender, Add the butter, until it looks like wet sand, Combine all ingredients except heavy cream, Whip heavy cream and combine with cheese mixture, Sprinkle sugar in saute pan, let caramelize, Combine sauce and juice heat until the cranberry softens, Combine all ingredients, bake 325F for 12 minutes, Spread the cheesecake mixture on top of cooled crust, Store in airtight container in the fridge. Bars are best when stored well covered in the fridge and eaten within 4-5 days. We’ve been getting pretty excited for fall around here. These Cheesecake Bars are just absolutely delicious and we love to bring them to our Thanksgiving get togethers as an option other than the traditional desserts. I would probably wrap each piece of cheesecake and then store the wrapped pieces in a Ziploc bag. Bring on the sugar! 12. Cut in butter into the flour mixture with a pastry blender or fork until mixture is crumbly. You should be able to bake the blondie all the way and then add the cheesecake layer from these bars on top. They have a buttery shortbread crust, creamy cheesecake filling and are topped with cinnamon apples and a cinnamon streusel! They are a little quicker and easier to put together, don’t require a water bath and are easy to serve. Ok, so you’re looking for a fully baked cheesecake and not a no bake, right? With a cinnamon-infused graham cracker crust, pumpkin spice cheesecake layer, and dollop of whipped cream on top - they're seriously delicious. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. These Apple Streusel Cheesecake Bars are a delightful apple recipe perfect for Thanksgiving dessert. Cut in butter into the flour mixture with a pastry blender or fork until mixture is crumbly. Never miss a post - subscribe to receive emails! Firsthand information about Montenegro. View cricketsconfections’s profile on Facebook, View cricketsconfections’s profile on Instagram, View cricketsconfect’s profile on Pinterest, https://www.yummly.com/js/widget.js?wordpress. I made this on Tuesday for Thanksgiving. No more scrambling to fit everything into the oven at the last second. There certainly will be pumpkin to come, but not quite yet. I’ll be making dessert for Thanksgiving and so I experimented with it to see if I’d like it. Topped with a hefty amount of homemade cinnamon whipped cream. This perfect Pumpkin Cheesecake Bars is delicious and very good! Or do you suggest I bake the blondie briefly and then bake it another 45 minutes with cheesecake and apples on top? The final step is to make the streusel. If yes, should I refrigerate in the original pan/shape or cut them up and seal them in a tupperware container? I love cooking and baking with apples, and this recipe is on the list. 7. 11. This site uses cookies to help provide the best user experience. Scrape down the sides of the bowl. Your email address will not be published. In another small bowl, combine the flour, brown sugar, cinnamon and nutmeg for the streusel. Be sure to use low speed to reduce the amount of air added to the batter. #pumpkin #pumpkinrecipes #thanksgiving #sweetandsavorymeals #recipevideo Bake for about 8 to 10 minutes. #pumpkincheesecake #cheesecakebars #cheesecake #pumpkin #pumpkinspice #bars #easy #thanksgiving #fall Highly recommend! The desserts, of course! Unlike a traditional cheesecake, these bars have a shortbread crust. square baking pan with cooking spray, then line with parchment, leaving overhang on two sides. I’m not a huge fan of pumpkin, at all, so apple and anything spice are my autumnal preferences 🙂, I’m glad you’re enjoying them! Fruit Cheesecake Bars, Fudge Cheesecake Bars, 12 Great Thanksgiving Desserts, etc. The boys just LOVE being outside and the afternoons here get SO hot! Breaking down Pumpkin Cheesecake Bars into three different parts makes it easier to make! We’ve been loving some cooler mornings lately and can’t wait for cooler evenings. 3. Caramel Apple Cookie Cups. It’s a wonderful recipe for Thanksgiving or Christmas, just the sight of them is so cheery and festive with the bursts of bright cranberry red. I cut … 🙂. Well, this recipe is for those of you who cannot skip dessert on Thanksgiving nor decide what you want for dessert. 10. The original recipe was actually a full size cheesecake but making them as bars was just so much easier and perfect for a grab and go dessert. It may seem strange, but the blondie will be fine, much like the brownie in this cheesecake. Your email address will not be published. Keywords: apple recipes, easy apple recipes, apple dessert ideas, thanksgiving dessert ideas, cheesecake bars, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Absolutely love this recipe! 6. How to Cut the Bars. You’ll combine the flour, brown sugar, cinnamon and nutmeg, then add the melted butter. Montenegrin writer with a career in the field of tourism, blogging about her country. Thanksgiving Cheesecake Bars November 25, 2015 January 5, 2016 ~ cricketsconfections In my last post I gave you a recipe idea for a lighter option for Thanksgiving, skip the dessert and just drink the Spiked Baileys Hot Chocolate . Along with the cool weather comes the awesome fall flavors and treats. Your email address will not be published. Obviously I wouldn’t heat this back up once it’s chilled because of the cheesecake aspect, but man was it good soon after it was out of the oven. If you love easy desserts like my Easy Matcha Mascarpone Cheesecake Bars, then these are right up your alley. These Apple Streusel Cheesecake Bars make a wonderful fall treat! Preheat oven to 300 degrees and prepare a 9×13 inch pan with parchment paper that sticks up above the sides of the pan, so that you can remove the bars later for easy cutting. 20 ingredients. The cheesecake filling is a pretty straight forward filling. Apple Crumb Cheesecake Pie Post was not sent - check your email addresses! Bake the bars for about 45 minutes or until the center is just set. These Easy Pumpkin Mascarpone Cheesecake Bars are the perfect dessert to whip out for Thanksgiving. Produce. I have to head to the orchard! Yes, cheesecake keeps really well. Just in time for the cooler weather! I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Use the parchment paper to remove the bars from the pan and cut into bars. They have a buttery shortbread crust, creamy cheesecake filling and are topped with cinnamon apples and a cinnamon streusel! Please read my privacy policy. 3. A delicious fall dessert and super simple way to enjoy cheesecake and apples together! To get started making these bars, you’ll make the crust. How to Make Pumpkin Cheesecake Bars. It uses a little less cream cheese than a full sized cheesecake, so that the bars aren’t too tall. Thank youÂ. Caramel Apple Blondie Cheesecake Dec 4, 2019 - You know what the best part of Thanksgiving dinner is? Spread the filling evenly on top of the shortbread crust, then top it evenly with the chopped apples. It makes a firmer crust that holds up really well to eating the bars. Thanks, Lindsay! Heat oven to 350°F. Transfer mixture to prepared pan, pressing it evenly into the bottom.Bake for 8 minutes. It’s also got some brown sugar, cinnamon and nutmeg for flavor. Easy Apple Crisp , pressing it evenly into the flour mixture with a cinnamon-infused graham cracker crust creamy. Uses cookies to help provide the best user experience evenly over the top of the pan and bake for 45! 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