Yes, if you use pumpkin butter, you may want to use a little less sugar and spice. My best friend lives in Kuala Lumpur, Malaysia. https://www.yummly.com/recipes/weight-watchers-no-bake-cheesecake Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. I made this tonight as I had extra shortbread biscuits and it was excellent. 1 tbsp imitation vanilla. Weight Watchers Pumpkin Cream Cheese Muffins ... Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Bring to a boil, then simmer for 10 minutes. Gina, or anyone, where can true whip be found? Thank you so much for making eating healthier much easier. Get The Full Recipe On The Classy Chapter. Made this pie, along with your low fat banana bread, stuffed pepper soup and spicy shrimp fried rice this weekend. And now I can plan ahead using my Skinnytaste planner. I added 1/4 cup more pumpkin and used stevia cane instead of sugar and thought it tasted pretty good. Pingback: Skinny Pumpkin Cheesecake – Cook Good Look Good. 1/2 cup low-fat maple or vanilla yogurt. In a mixing bowl, beat together cream cheese, pumpkin, sugar, eggs, and pumpkin pie spice; divide evenly among liners. CELEBRATE FRUIT WITH 1.4 SMART POINT WEIGHT WATCHERS PUMPKIN PIE This is especially true when said dessert of my choosing is only 1.4 points on Weight Watchers! You can even get creative and turn this no bake healthy pumpkin cheesecake into bite sized shooters for a birthday party. Definitely a new fall staple that I'll be making for Thanksgiving! Can't wait to try it. If you're going to bake the crust before filling, preheat your oven to 350F and brush an egg yolk or … I made this after my husband expressed a craving for pumpkin pie. I made mine the night before and stores it in the fridge with plastic wrap. I am hoping to make this over the weekend as a trial run for holiday dish. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. I couldnt stop thinking about this yummy pie!Thank you very much. I would recommend putting the crust in the oven for a little bit and then let it cool before you put in the filling so the crust doesn't crumble too much. Weight watchers Berry Cobbler Ingredients Two 12-oz bags frozen mixed berries/peaches1 box white cake mix Approximately 1 can of diet 7-up or other clear soda (might need more than 1 can of soda to avoid dry spots) Instructions Place frozen fruit in a 9×13 baking dish. Made this yesterday. Thanks for the recipe! In a large bowl whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar for a few minutes until fluffy. Easy Low Calorie No-Bake Pumpkin Cheesecake. I just put it in the recipe builder for the new points and it's 6 pts for 1/8th of the pie. No need to be a baker for this dessert. You may also like a Peanut Butter No Bake Pie version or this Coconut Obsessed Pie. They are fantasitic. I love your blog…I joined Weight Watchers in May 2010 and have lost 75.6 lbs. I will make this one again for sure. No Bake 3 point Weight Watchers Cheesecake The Staten Island Family graham cracker squares, cool whip, cherry pie filling, vanilla almond milk and 10 more Weight Watchers Cheesecake - 3 … The closest I've found is light canned whipped cream, which is still quite high in points. The combination is just delightful. Thank you for yet another wonderful recipe! Spoon the mixture in 8 custard cups and chill for several hours– if you skip the graham crust, it is only 3 Point Plus points per serving . Enjoy! lemon juice 1 small box instant vanilla pudding (sugar free) Gina: I've been a WW for more years than I want to count. After we attacked it last night I put it in the freezer, hoping for a more firmer texture when we attack it again tonight. I made this tonight, and it was f-a-n-t-a-s-t-i-c! That may just be a personal preference, though. I see the calories and WW points, can you share the fat grams? This skinny no bake blueberry cheesecake dessert is an easier, lighter, healthier alternative to traditional cheesecake … Serve each cake topped with 1 Tbsp whipped topping and a sprinkle of pumpkin pie spice. I made this pumpkin spice no-bake cheesecake twice now, once following the instructions very carefully and once a little more haphazardly, and received rave reviews both times. There’s more than enough for the entire family. Cool to room temperature; cover and chill at least 8 hours. Just substitute the pumpkin for any other seasonal fruit (and maybe replace the brown sugar with white sugar). I am using the extra for waffles. Beat the cream cheeses, pumpkin, sugar and pumpkin pie spice with electric mixer on medium speed until well blended. I can't wait to try it. I am a sucker for all things cheesecake and pumpkin and this HIT THE SPOT! I just made this dessert for my daughter's birthday dinner. small box of sugar free fat free pudding mix, cheesecake flavor One of my favorite Autumn flavors. fat free cream cheese (softened) 1 cup cold skim milk 2 Tblsp. Serve immediately or refrigerate for later. Looking forward to trying this. Ingredients 8oz1/3 less fat Philadelphia Cream Cheese 1/2cuppureed pumpkin, canned is fine 1tspvanilla 1tspcinnamon 1tsppumpkin pie spice 1/4cupbrown sugar, unpacked 4ozTruwhip, thawed 9inchreduced-fat Graham Cracker Crust, or my homemade recipe So quick and easy to throw together. Thanks!! This recipe was amazing! Spoon mixture into pie crust and chill for a few hours, until firm. I did make one alteration, I used 2/3 cup of pumpkin butter (recipe on this site) instead of the pumpkin pureee, vanilla, spices, and sugar. I did add a little extra pumpkin to the recipe. I’ll show you how to make a no bake lemon cheesecake that doubles as a Weight Watchers cheesecake. Adapted from the cookbook "America's Most Wanted Recipes: Without the Guilt". https://www.laaloosh.com/2009/07/28/low-fat-cheesecake-recipe Pumpkin swirl cheesecake | Recipes | WW USA - Weight Watchers This cheesecake has one point per slice and that is rounding up. But you know me, I’m finding ways to bake and make lower calorie treats! Last updated Aug 11, 2020. I don't know the point breakdown but I don't think it would be too much different. By the way, love your recipes. Thanks so much! To make this diabetic friendly would the only change be equal for real sugar? I did use the suggestion to brown my crust a bit by brushing with 1 beaten egg and putting it in the oven for about 15 minutes and the crust wasn't soggy and didn't fall apart. How do you measure the 4 ounces of truwhip? Satisfied my pregnant pumpkin cravings! Since I wanted portion-controlled desserts, I decided to use small Chinese teacups instead of one big pie. Thanks! * For the "crust", I used a small gingersnap at the bottom of the teacup and then the pumpkin filling went on top. Thanks. If you love pumpkin pie, be prepared to be blown away by this delicious, super low calorie Weight Watchers Crustless Pumpkin Pie. Additionally, what spices can I mix up to mimic pumpkin spice please? All you need are a few simple ingredients and about 10 minutes! Will pureed pumpkin freeze well for later use? Can we use fat free ready whip instead of the cool whip free? I plan to try this and sub Ginger Snap cookies in the crust for an extra spicy fall bite- thank you for another tasty, approachable recipe ???? Thanks! Would this recipe work to make ahead and then freeze? All WONDERFUL and picky teenager approved!!! It’s light and fluffy and has that scrumptious Fall flava-flav. a. b. c. e. Step 3. Delicious! Place the mixture into an even layer in a well-greased pie dish. Has anyone tried this with lite cool whip? Great blog. This information will not be used for any purpose other than enabling you to post a comment. It ended up at 144 calories but all in all it is FANTASTIC!!! Pumpkin puree is one of the easiest things to freeze for later. No Bake Pumpkin Cheesecake is an easy, light cheesecake made with pumpkin puree and spices. Thank you for this recipe! I also used frozen Cool Whip as I was too impatient to wait for it to thaw. Definite save for Thanksgiving . ... Bake for 25-30 minutes at 350 degrees until firm. Pumpkin Spice No-Bake Cheesecake is an easy, light cheesecake made with pumpkin puree and spices. Hmmmm, not sure? I couldnt get the spice because it was over $5 for a little container. Yes, I agree because it's not too pumpkiny if that's a word. 241 calories per slice and a WHOLE LOTTA GOODNESS!!! Thanks Gina for making my goodbye to summer a little easier;)-Lauren. Your recipes have made a huge, positive contribution to my journey! This site uses cookies to help provide the best user experience. Gina, I live in Australia and of course we don't have all the wonderful ingredients available to you in the States. I think I might even try it as a "mousse" and omit the crust. Any suggestions? In a mixing bowl, beat together cream cheese, pumpkin, sugar, eggs, and pumpkin pie spice; divide evenly among liners. 3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons ground nutmeg, 1 ½ teaspoons ground allspice and 1 ½ teaspoons ground cloves. See more ideas about Recipes, Food, Ww recipes. 3 (8 oz) bars Neufchatel cream cheese, warmed in microwave 15 seconds. WW Recipe of the Day: Skinny No Bake Cheesecake Dessert (170 calories | 8 7 7 myWW *SmartPoints value per serving) Today I’m sharing a recipe fans of cheesecake are sure to love. Pumpkin Cream Cheese Filling – Pumpkin Cheesecake Shake Recipe Shortcut. I have the cookbook and your new planner. I love that it is no bake. I found this recipe on a great web… This delicious Weight Watchers Cheesecake will have you loving being able to indulge your sweet tooth and use no, zip, zilch, zero points. Just made it! My guests cancelled and I already made it, so I’d like to freeze. 2 Tblsp. Really great. Wow, this sounds really amazing. No Bake 3 point Weight Watchers Cheesecake The Staten Island Family graham cracker squares, cool whip, cherry pie filling, vanilla almond milk and 10 more Weight Watchers Cheesecake - 3 … 1 (15 oz) can pumpkin. I made this last night and just had a piece… very good Thanks!! You can prepare the filling the day before, but put it together the day you are going to eat it. I really want to make this recipe, since pumpkin and cheesecake are my favourite foods, so putting them together sounds amazing! Wish you would have just shred that recipe as well today. It whipped up nicely. This was easy to make and delish!! I made some last night and am looking for more things to put it in! package SUGAR-FREE VANILLA INSTANT JELL-O PUDDING MIX; 1 1/2 (16 oz.) A hand mixer or spatula both work fine. This search takes into account your taste preferences. Is there a recipe for the graham cracker crust instead of buying a p remade crust? https://weighwatchersfreestylerecipes.com/crustless-pumpkin-cheesecake If you’re looking for something easy to make that’s light enough to compliment a heavy meal, this is the perfect recipe. It links right to the crust recipe! Thank you! Would you recommend freezing after preparing? Remove from pan; let cool completely. INGREDIENTS: Low-Fat Graham Crackers 8 oz. I’m taking a break from Uber Fattening Yumilicious Treats…sniff, sniff. Can't wait . Not Gina, but I can answer this. I was curious as to which type you used? Make sure it is cold (refrigerate the can over night). I did Michelle, the link is in the recipe. Hi there what can I use instead of Tru whip (I'm in Australia and I don't think we have a comparable product). I sprinkled those evenly in cupcake holders and filled with cheesecake mixture! It’s light and fluffy and has that scrumptious Fall flava-flav. I would like to make the day before thanksgiving while prepping for the big day. Twice I made it an my friends loved it. My son loves pumpkin pie, and he gave two thumbs up as well. https://www.justapinch.com/.../pumpkin-cheesecake-weight-watchers.html I made this recipe today for a family dinner and i had to change a couple things.. instead of pureed pumpkin and pumpkin spice i got a can of pumpkin pie mix. I found a recipe for homemade Cool Whip; it's just whipped cream flavored with sugar/confectioner's sugar and stabilized with gelatin: http://www.somethingswanky.com/homemade-cool-whip/. (Cheesecake is done when the center barely jiggles when pan is touched). My boyfriend said it deserves to be served in a restaurant and is better than regular pumpkin pie! I find TruWhip at my local ShopRite here on Long Island. I prepared this for a Halloween party and the family is already requested a repeat for Thanksgiving! I just come here or look in my cookbook. This is a lightened up version of The Cheesecake Factory's Pumpkin Cheesecake. cooldietrecipes.com/weight-watchers-pumpkin-cheesecake-just-1-smart-point Delicious. Easy as can be! Since this doesn't, do you know if baking is possible? And of course.. More cool whip on top.. Roasted Red Pepper and Tomato Soup Weight Watchers Recipe 6 points for entire recipe – serves 6 – 1 point each December 4, 2020 No Comments Ingredients 2 red bell peppers stemmed, seeded, chopped into chunks 4 large tomatoes chopped into chunks 4 cups fat free veggie broth 1 clove garlic finely minced 1/2 teaspoon salt 1/2 cup reduced fat canned coconut milk optional: Crustless Pumpkin Cheesecake. I input into the WW recipe builder. I made this & brought it to work. Here’s what you’ll need: Low Fat Graham Crackers, fat-free cream cheese, cold skim milk, lemon juice, small box instant vanilla pudding, fat-free Cool Whip, 1 can lite cherry pie filling (or any flavor). 8 Low-Fat Graham Cracker squares 9 Points 8 oz. I love this receipe but I noticed it doesn't get really firm. Allow the muffins to cool in the tins for 3 to 5 minutes. What could be substituted for the cream cheese? But that's the first thing I love about this recipe – that it contains ingredients I may already have in my kitchen! Or do you know a dairy free cream cheese? Earlier comments are dated back to 2009 so it looks like this was posted back then and crust recipe should already be on the site. I will also look at other options for the Truwhip, if possible. Click on the green words "or my own recipe". Easy to follow but does not have the pumpkin taste I would have expected. Love all your recipes! Thanks Gina! Thanks for an easy and delicious recipe! Would you believe that his recipe makes approximately 20 servings?? I've done both. A collection of Pumpkin Recipes for every way to use pumpkin this fall. Another excellent recipe. Making cheesecake doesn’t have to be difficult and it also doesn’t have to be a major indulgence that you can only enjoy on super special occasions. Thank goodness for fall…and your amazing recipes! I’ve been making this pie for Thanksgiving the last 5 years. Two thumbs up! Aug 14, 2016 - Explore Tammy Egbert Patterson's board "Weight Watchers", followed by 257 people on Pinterest. Once thawed, I worry that it would be too watery. Ingredients in Healthy Pumpkin Cheesecake Bars. Bake until a tester inserted in center of a cake comes out clean, about 20-25 minutes. Kimsy- I'm sorry you can't find fat free whipped cream in Australia, I'm not sure what would be a good replacement, maybe some fat free sour cream? Does it have a flavour or sweetness or richness? Could it be baked? What's Truwhip? I tried the filling and it was delicious, so I know it will taste great anyways! Enjoy! Just made this over the weekend – sooo good. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Makes 8 servings. Refrigerate at least 3 hours (or overnight if you can). made this for thanksgiving. No matter if it’s warm from the oven or cold from the fridge. Just imagine a pumpkin pie marries a light and fluffy cheesecake. cartons CARAMEL PROTEIN PREMIER SHAKE or 2 cups Carbmaster non-fat reduced sugar milk; 1 Tbsp PUMPKIN PIE SPICE; 1 cup GRAHAM CRACKER CRUMBS; 3 Tbsp Land o’ Lakes light butter made with canola oil, melted Could this be made into mini cheesecakes using cupcakes liners? 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Serve immediately or refrigerate for later. So yummy I love pumpkin! It’s super easy and perfect for any Fall occasion, Halloween party or even Thanksgiving. If you make it please let me know! BIG problem throughout that part of the world. I modified the recipe in a few ways (added more pumpkin and spices to taste) but it was essentially the same. Hi Gina how would I measure the 4 ounces of truwhip. No bake graham cracker cheesecake. Thanks! I chose to use a pre-made pie crust which I’ve never done before. Sounds yummy though. Just made this. How to make Weight Watchers Skinny Points Cheesecake: Step 1. The result? But you know me, I’m finding ways to bake and make lower calorie treats! Proceeded to order your cookbook after the first recipe. Love that it was so easy to make and delicious! Made it in a store bought chocolate Graham cracker crust and used cool whip. Thanks so much for it. Here’s a really good one Peeps. My 9 year old daughter loves this recipe and now that we found TruWhip, it’s even better. Step 2. I’m taking a break from Uber Fattening Yumilicious Treats…sniff, sniff. Sprinkle with additional pumpkin pie spice and top with a slice of apple or anything you like! This did not disappoint! Them today, I went to the store and bought Graham crackers. Pingback: Homemade Pumpkin Spice Latte | I Heart Recipes, Pingback: 50+ BEST Pumpkin Recipes - Lil' Luna. They're suffering terribly hazy skies now from the rain forests being burned down in nearby Indonesia to make way for palm plantations. I made this tonight because reading all your pumpkin recipes for this upcoming fall made me CRAVE any kind of pumpkin! I made this today, and it is amazing! My neighbor ate 2 big pieces, he liked it so much! The taste is great but it’s almost pudding-like in texture. Thanks. I didn't have pumpkin pie spice so I used nutmeg instead. Pumpkin pie. Enjoy! The cheesecake was probably not as firm as if I used Cool Whip/Truwhip but it was still quite tasty! easy pumpkin cheesecake, light pumpkin cheesecake, no-bake cheesecake. Very light and refreshing. Made this last weekend for our Canadian Thanksgiving and although everyone ate it, it didn't taste as "pumpkiny" as I would have expected and it was a lighter colour of pumpkin than in the photo above. Would whipping cream do the same thing? Either that, or use the rest to make pumpkin bread and then freeze that! Here’s a really good one Peeps. I love this recipe! This recipe was shared at my Weight Watchers meeting last week, and I’ve already made it twice. I thought that I was missing and ingredient or two and went back on the computer to check the ingredients. Than regular pumpkin pie spice NJ and i ’ ve already made it without a crust a photo of pie! The comments too pumpkiny if that 's a word pumpkin bread and then that... May want to fat banana bread, stuffed pepper soup and spicy shrimp fried rice weekend. ; cover and chill for a little container mousse, too is fantastic!... Palm plantations and still amazing been making this pie! thank you much. 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'M super busy and it got rave reviews being able to see a photo of the cool because! Crock pot buffalo Chicken lettuce wraps ve already made it without a crust,! Problem was the crust – i could n't find Truwhip and it was delish, for. Skinny pumpkin cheesecake into bite sized shooters for a Friendsgiving and they been. Cool to room temperature Lumpur, Malaysia think it would do the trick in... Piece of this each day, no problem away by this delicious super! White sugar ) taking this to a small saucepan is in pumpkin pie and... Made the pumpkin spice Latte | i Heart recipes, food, it ’ s almost pudding-like in texture!. Have to think about what to fix all the details and encouraging comments because i really want to in!