It is cylindrical root a hole through the center surrounded by eight to ten larger holes. The white flesh of the yam can be eaten either cooked or raw, and it is also credited with regulating sleep and strengthening digestion in traditional Chinese medicine. It and close look-alike relatives such as yóucài (油菜 'oily vegetable') are some of the of the most frequently used kinds vegetables in the country. Maybe you're just bored with the options. However, there are still plenty of uncommon fruits and vegetables out there that have yet to be fully introduced to the American food scene. Alongside many familiar items, there are several local vegetables to look out for. Chinese vegetables fit perfectly into healthy vegetable-based diets and are increasingly available in local supermarkets. It also has cancer-fighting and anti-inflammatory properties. Dec 1, 2013 - Explore Vern Rowe's board "EXOTIC FRUITS OF ASIA", followed by 729 people on Pinterest. The most common Chinese name shanyao means 'mountain medicine'. It was first introduced into China via India in the 14th century and is consumed while still in its green, unripened stage. Usually cooked in stir-fries, it’s a divisive ingredient because of its sharply bitter taste. View More Replies... ... #17 Step into a Chinese kitchen, and you might spot groceries such as lotus root, winter radish, and water chestnuts waiting to be transformed into a tasty dinner. 9. Pre-mature chicken egg or Mao Jidan in Chinese is a … Questions and comments welcome. My friends have a large, productive, backyard food garden in Richmond, B.C. Chinese usually eat these in stir-fries and soups, but you can also eat them raw in salads. One particularly common one is garlic chives, which goes a long way in explaining the vegetable and what it is used for. View More Replies... ... #16 Bamboo shoots are common. People buy them at a market or sprout them at home. Some Americans are randomly being sent mysterious envelopes full of unlabeled seeds from China . China is a vast country and the range of fruit the Chinese eat is just as big. You may be familiar with the beautiful lotus flower, but not with the long, edible stem of the plant, known as the lotus root. Bitter gourd, also known as bitter melon, is the fruit of a tropical and subtropical vine. Lychee While you may be accustomed to the canned variety of this berry—a member of the soapberry family native to southern China—the fresh kind is harder to find. Soybean sprouts are simply sprouted soybean seeds. The fruit of a tree native to Southeast Asia, these small, juicy fruits are called ‘longan,’ or ‘dragon eyes,’ because of its resemblance to an eyeball — a whitish, translucent flesh encasing a small black seed. Six Chinese Restaurant-Style Soup Recipes Chinese Side Dish Recipes Learn to make delicious side dishes in Chinese cooking like fried rice, sesame noodles, glazed carrots and more. China is home to a wealth of strange and delicious fruits and vegetables that are native to the region. Weird Stuff | March 16, 2020 Top 10 Disgusting Foods The Chinese Eat [DISTURBING] ... Chinese-style silkworms are added to stir-fry with your favorite vegetables, soy sauce, and seasonings. Many people, especially those who live inland areas and kids, might cringe when they first try to eat slippery, rubbery seaweed. It is also known as snow cabbage or napa cabbage, and it is sold in big piles in the markets and very commonly eaten in soups, hotpots, and stir-fried. The raw seaweed is packed with antioxidants. So named because its cross-section resembles a five-pointed star, this attractive-looking tropical fruit is native to Southeast Asia and is also popular in China, especially during the summer months. But you can develop a taste for it. Most people from other countries find these to be unusual because they are very big, sometimes three feet long, and they look like huge white carrots. You may be familiar with the beautiful lotus flower, but not with the long, edible stem of the plant, known... Chinese Persimmon. One vegetable they grow is most unusual and delicious. 12 Strange, Yet Beautiful Fruits & Vegetables. You won't probably have eaten most these ten vegetables if you live in North or South America, Europe or in a lot of other countries, but once you try them, you might find they taste great and are good for you... or you might not like some of these at all. I’ve also listed 3 must-have fresh ingredients, which you can often get at a grocery store. This green vegetable is reminiscent of a wrinkled old cucumber, but once you taste it, you'll find it distinctively bitter. It is a very common Chinese vegetable that is boiled or used for quick stir-fries. Fuzzy Melon (Mo Qua). This is just a small taster of the weird and wonderful edibles that you can grow yourself. These are the ingredients I use 80% of the time, if not every day. A popular method of preparation is to blanch and then cook the vegetable in oyster sauce, but as with any other dark leafy green, choy sum is also good steamed, stir-fried, or sautéed. Like white potatoes, it is delicately flavored, starchy, and is a root. Its normally served up with rice or noodles, or the pupae can be deep fried and served with your choice of … Arrowroot: Beets: Golden Beets: Burdock: Cardoon: Carrot: Celeriac: Chinese Artichoke : Diakon: Garlic: Ginger: Horseradish: Jerusalem Artichoke: Onion: Green Onion Weird Vegetables You've Probably Never Heard Of (PHOTOS) From Mother Nature Network's Bryan Nelson: Think you don't like to eat your veggies? As that name suggests, the Chinese flowering leek has a similar taste to a chive, but tends to be more garlicky (although not as much as actual garlic). A variety of unusually large cabbage that is also very common in China, maybe more common than xiaobaicai, is dabaicai 'big white vegetable'. It is low in calories. By itself, seaweed is usually bland to the taste. Chinese medicine books say that it acts on the lung, spleen,  and kidney channels. It has a pleasant, robust, and hearty taste and is good for you. It helps to heal asthma and kidney problems. This beautiful autumnal fruit is deliciously sweet and tangy, with a moist, pulpy texture. The plant tends to grow in small, lumpy tubers that can make it difficult to clean. They are rich in vitamins A, B, and C. Chinese love to eat green leafy things that also haven't traditionally been eaten in the colder latitudes of Europe and North America. A member of the radish family, this light, crunchy vegetable has a sweet and slightly peppery taste and is also known by its Japanese name, daikon. They are rich in calcium and vitamin C and are used in stir-fries and added to soups. We started out extremely small and have grown significantly in the past 30 years, but it has remained our vision to provide the highest quality vegetable & fruit seeds to commercial growers worldwide. Do you want to enjoy authentic Chinese food on your trip? It is low in sugar, and good for diabetics. Squash Soup with Bacon The short answer is, you only need 6 Chinese ingredients to get started cooking delicious Chinese food. Some look quite weird, but they are a very good food. The Chinese culture in this story is also embedded very well, and the soup they create at the end looks and sounds delicious. Foreigners who travel to China are often shocked by weird things they have never eaten before. I love the vegetable section in Asian grocery stores because there are so many greens to choose from, especially when I’m tired of kale and chard. If you’re interested in growing your own, make sure to include some edibles that you’ve not … They are not a standard food item in most countries, but if you've eaten in Asian restaurants abroad, you've probably eaten them. Tainong Seeds Inc. is a family run wholesale seed business that was formed in 1983. They are crunchier when cooked. But these are getting more and more common in Western supermarkets. See more ideas about exotic fruit, fruit, exotic. The plant has an appealingly crunchy texture with a delicately sweet taste. But for those who haven’t cooked a lot with Asian greens, the produce aisle might be a bit overwhelming, especially since the greens can go by multiple names. When eaten raw, they taste sweet and crunchy; cooking them brings out a rich, nutty flavor. Not that weird...but still a "Chinese" vegetable! They aren't really comparable to cabbages or lettuce. Chinese long string beans are another super-big vegetable. Cooked, these are crisp and succulent. China's weirdest vegetables include seaweed, lotus roots, bitter melon, bamboo, Chinese yams, daikons, yard-long beans, bean sprouts, bok choy, and snow cabbage. Unusual Vegetables. For the highest vitamin content, eat them raw. Despite its name, the water chestnut is not a nut; it’s an aquatic vegetable that grows in marshes. Demand for Chinese vegetables has risen dramatically, as Asian-American communities grow and diners seek new taste experiences. The long vines can grow up to 15 feet and produce delicious tubers all season long. It is almost unknown in the Americas and Europe. It is more commonly pickled than xiaobaicai. Chinese Fruits & Vegetables You've Never Heard Of Lotus Root. This is a list of plants that have a culinary role as vegetables. These huge white radishes, or daikons, taste like the little round red radishes you've probably eaten, but they are milder. It is a good source of vitamins such as A, C, and K to name a few. Though it tastes something like common yam, something in it makes it seem like it has healing or medicinal effects. It reminds one of eating somewhat raw potatoes. Bitter melon is eaten throughout the country as a way to cool down the body, especially during hot summer months. A favorite way to prepare it is to serve it raw with vinegar, red pepper, and pungent herbs such as ginger to flavor it. Taro is a root vegetable with a rough, brownish skin and a light purple flesh within. Nutritional value: It is high in protein, minerals, and fiber. Asian Vegetable Seeds Cooking with Asian vegetables has been gaining popularity as we learn about and experience the exotic tastes that Chinese and Japanese vegetables bring to our plate. It is sweet, neutral, moist, not dry and not greasy for invigorating Qi and nourishing Yin. Perfect for growing on the kitchen windowsill to … As a tender young vegetable, loofah is indispensable to Chinese and Indian cooking. Chinese eat some of these vegetables during meals for their medicinal and health improving effects, and you might want to use these to get more fit and healthier. We can design a tour tailored for you. Unusual Edibles to grow in your Garden. Langsat. This very long, white, straight root looks like hairy sticks, and foreigners living here might call them "meter-long roots". We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. It is a vegetable that most Westerners haven't eaten. Seaweed is high in iodine, helps prevent goiters and other diseases, and might also prevent cancer. A Variety of Unique Chinese Vegetables Flowering Chives. Read More. BY David K. Israel ... kanji, katakana, Chinese bayberry, or Chinese strawberry) is native to Southeast Asia, mainly China. 1. These very healthy and nutritious vegetables are eaten all over China and are loved for improving people's health. Unlike common white potatoes or yams, it isn't something to be eaten every day just like you'd probably not want to eat bitter melon every day. This versatile ingredient can be simmered, steamed, boiled, or made into delicious pan-fried taro cakes. The Ugly Vegetables is a fantastic book for many different reasons. This beautiful autumnal fruit is deliciously sweet and tangy, with a moist, pulpy texture. Black Sapote (chocolate Pudding Fruit) #14 Strange things are eaten in China. It is unusual for Chinese people to eat vegetables raw, and even those we may associate with salads such as lettuce or cucumber are far more likely to come to you boiled or fried than fresh and crisp. What makes lotus root seem weird to most foreigners is that they've never seen a vegetable that looks like it. The truth is, the world is full of edible, healthy and flavorful roots, stems and leaves, the vast majority of which you've probably never tasted. Chinese love it for its healthful effects, and you might too. It is noted for helping to regenerate damaged body tissue. One of the more famous weird foods, fugu is the Japanese pufferfish, filled with a very lethal toxin. 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