Place half of the bread cubes in a greased 11x7-in. Bread pudding is a super tasty and homey dessert. The fragrance alone is heavenly!!! Preheat oven to 350 degrees with rack set in the lower third of the oven. Lovely apple bread pudding recipe that everyone devours! I went back to my easy banana bread pudding recipe I made years ago to look at how I made the bread pudding portion of that, grabbed some apple pie filling and started layering. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. YUM!! I read the reviews and made some changes. You saved Gramma's Apple Bread Pudding to your. the pudding was rather wet and watery though i baked it for more than an hour. Add the brioche and apples and toss until evenly coated. Preheat the oven to 350°. it's pretty nice but i think the ingredients should go straight into the greased dish instead of the bowl in that way you can arrange it in such a way that the apples bread and raisins go everywhere. Your daily values may be higher or lower depending on your calorie needs. Serve Apple Bread Pudding family-style from a baking dish or divide with a 3-inch round cutter for an elegant presentation. also i added a crumble of butter flour and sugar on the top and that was fabulous. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Less bowls/steps = I sliced the apples very thin, and put them in a medium skillet with the raisins with a quarter stick of butter to cook them a bit. Cover with 1/2 of the apples and raisins and 1/2 of ... and every 1/2 minute thereafter. I will make this often I'm sure! Meanwhile, in a large skillet, melt the butter; reserve 3 tablespoons of the melted butter in a small bowl. Sarah here from FEEDING YOUR FAM! Add the apples and 1/4 cup of the sugar to the skillet and cook over moderate heat, stirring occasionally, until the apples are golden and softened, about 15 minutes. Credit: Then, in the same skillet I poured the milk, brown sugar, butter, vanilla (I used a whole teaspoon) eggs, and I added apple pie spice (could use pumpkin pie spice, nutmeg, allspice, any of those) to the cinnamon, and just stirred it all together over medium low heat until the butter melts as directed and pour it over the bread mix in the dish and voila! When I make it for company I'm always asked for the recipe. He had suggested, bread pudding, pie filling, then bread pudding again but using 1 loaf of French bread … Then I drained the apple/raisins in a strainer over the baking dish, which greased it nicely, paper-toweling off the excess. Maybe I will make it maybe I won't. Grease a 7x11 inch baking dish. this link is to an external site that may or may not meet accessibility guidelines. And I didn't even use the sauce part of the recipe. apple bread pudding and sauce Combine eggs, sugar and flour ... thin slices of bread . Congrats! Meanwhile, heat the butter in a large (12-inch) saute pan over medium-low heat. Pour the custard over the bread and apple pieces. I will definately be making this again and passing it on to everyone I know! In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. © Copyright 2020 Meredith Corporation. It's wonderful!! It plumps the raisins and makes the apples more tender. I would have. Way too sweet. As soon as it came out of the oven my husband and I started eating it...couldn't wait for the sauce. Less bowls/steps = I sliced the apples very thin, and put them in a medium skillet with the raisins with a quarter stick of butter to cook them a bit. With those changes, the recipe came out amazing, my hubby loved it. Dot top of … In a reality-TV moment that shocked us all, Tre Wilcox of Top Chef Season 3 was eliminated after preparing a dense, dull apple bread pudding in an epic Restaurant Wars. the pudding was rather wet and watery though i baked it for more than an hour. Scrape the vanilla seeds into the custard (save the vanilla bean for another use). slow cooker. Stir in the cinnamon. Really delicious- I packed leftovers in the kids' lunchboxes- the school nurse has to check lunches and she called and asked me for the recipe! I am excited to bring you this awesome recipe for Apple Bread Pudding… Add brioche, and toss … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Directions. I used 1C raisins and I put the sauce on before the pudding finished baking. Whisk together sugar, cinnamon, and salt in a large bowl. This recipe is delicious and oh so easy. Enjoy! Whisk in whole eggs and yolks until well … I like it with whole wheat bread and I skip the butter sauce (vanilla ice cream is much better). Less bowls/steps = I sliced the apples very thin, and put them in a medium skillet with the raisins with a quarter stick of butter to cook them a bit. Serve this wonderful bread pudding with the delicious apple brandy sauce or use your favorite vanilla sauce.A big scoop of vanilla ice cream is also a perfect topper to this hot bread pudding. I made them in muffin tins instead and it turned out beautifully! Then I drained the apple/raisins in a strainer over the baking dish, which greased it nicely, paper-toweling off the excess. Add the cubed apples, pecans and cubed bread to the prepared baking dish and toss to combine. YUM. Meanwhile, in a large skillet, melt the butter; reserve 3 tablespoons of the melted butter in a small … I baked it nice and long, til it was 'set' and deep golden brown on top. I let the milk/brownsugar/butter combo cool on the stove, and added the egg mixture directly to that and poured it over the bread & apples all at once. Serve over bread pudding. Place apples into a bowl and cover with hot water. Gail Simmons rescues his recipe by sautéing the apples in brandy and butter, then soaking both them and brioche in lots of vanilla custard before baking. More Bread Pudding Desserts More Baking Tips from F&W Editors. Remove crusts from bread and cut into 1/2 to 3/4-inch cubes. Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. 1 pound brioche, cut into 1-inch pieces (12 cups), 2 large Granny Smith apples—peeled, cored and cut into 1/2-inch pieces, Whipped cream or crème fraîche, for serving. Amount is based on available nutrient data. Liberally grease a deep, 2 1/2 quart, baking dish with the remaining 1/4 cup butter, then add what is left to the bread cubes, cutting into bits. All Rights Reserved. Added the warm apple/raisins tothe bread in a bowl, stirred well and dumped into the dish. Return the skillet to the heat and cook until the sauce is syrupy, about 1 minute. If I had had some wine or brandy to soak the raisins in.. Percent Daily Values are based on a 2,000 calorie diet. Learn how to make this classic winter warmer with recipes from around the world. In a large bowl, combine bread, raisins, and apples. Wonderful wonderful stuff. Add comma separated list of ingredients to include in recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I will probably try it again, and add just 1/2 - 2/3 cup of brown sugar. YUM!!!!!!!!! In a large bowl, whisk together cream, eggs, sugar, salt, vanilla, and nutmeg. Then, in the same skillet I poured the milk, brown sugar, butter, vanilla (I used a whole teaspoon) eggs, and I added apple pie spice (could use pumpkin pie spice, nutmeg, allspice, any of those) to the cinnamon, and just stirred it all together over medium low heat until the butter melts as directed and pour it over the bread mix in the dish and voila! Combine bread, raising, apples, and the pan juices into the baking dish. If I had had some wine or brandy to soak the raisins in.. Pour over bread mixture in bowl. Fold in apples, raisins, and 4 tablespoons melted butter; pour into prepared baking dish. In response to some of the other reviews, I would like to point out that because the denseness and dryness of the bread used can vary so much, the … No gift befits the food-obsessed people in your life like a cookbook. I loved them and would reccomend the recipie to anyone! Add comma separated list of ingredients to exclude from recipe. Pour over bread. Top with remaining bread. They were wonderful! Let soak for … It tastes delicious....but would probably 1/2 the sauce if I poured it over the top again. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Then, in the same skillet I poured the milk, brown sugar, butter, vanilla (I used a whole teaspoon) eggs, and I added apple pie spice (could use pumpkin pie spice, nutmeg, allspice, any of those) to the cinnamon, and just stirred it all together over medium low heat until the butter melts as directed and pour it over the bread mix in the dish and voila! Lightly butter a 9-inch pie … Added the warm apple/raisins tothe bread in a bowl, stirred well and dumped into the dish. Every time I ask my husband what he wants for dessert he tells me this recipe. YUM. YUM. I baked it nice and long, til it was 'set' and deep golden brown on top. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bake, uncovered, at 325° for 50-60 minutes or until a knife inserted in the center comes out clean. I didn't like the sauce though, it separated so I ended up just putting a little on top of each muffin when they were about 1/2 baked then finished baking them. Spread the brioche on a large rimmed baking sheet and toast for about 15 minutes, stirring once or twice, until lightly golden and dry. it's pretty nice but i think the ingredients should go straight into the greased dish instead of the bowl in that way you can arrange it in such a way that the apples bread … Information is not currently available for this nutrient. Add the pancetta, … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Spoon applesauce over bread; sprinkle with nutmeg. Added the warm apple/raisins tothe bread in a bowl, stirred well and dumped into the dish. Caramel Apple Bread Pudding is a delicious dish made from sliced apples and bread combined with a spiced custard, baked and drizzled with caramel syrup. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This bread pudding is the ultimate in comfort food from Gramma's kitchen. Perfect! Wonderful wonderful stuff. It plumps the raisins and makes the apples more tender. 430 calories; protein 5.6g; carbohydrates 58.8g; fat 20g; cholesterol 52mg; sodium 372mg. © Anson Smart. Bake for about 50 minutes, until the custard is set and the top is golden. This is the best apple bread pudding I've ever cooked.  Cooking the apples is magical! Looking to amp up your beef stew but unsure where to start? Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Brush an 8-by-11-inch baking dish with 1 tablespoon of the reserved melted butter. It plumps the raisins and makes the apples more tender. Sprinkle with cinnamon. I would have. A slow cooker can can take your comfort food to the next level. It is great for using up bread and apples. The bread pudding can be refrigerated for up to 2 days. Then I drained the apple/raisins in a strainer over the baking dish, which greased it nicely, paper-toweling off the excess. We are going to have it with ice cream on top or maybe Cool Whip. Whisk together the eggs, applesauce, half and half, sugars, vanilla, and spices in a bowl. Apple Bread Pudding with Caramel Sauce Recipe | Taste of Home Carefully toss to coat, making sure that the cube… Add 1 teaspoon honey and clove. I baked it nice and long, til it was 'set' and deep golden brown on top. Info. While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Let stand for 5 minutes to allow the brioche to absorb the custard. Place bread cubes, apples and pecans in a greased 3-qt. Cook and stir until margarine is melted. Pour bread mixture into prepared dish, and pour egg mixture over bread. Our 22 Best Crock Pot and Slow-Cooker Recipes. Wonderful wonderful stuff. I would have. I used 4 eggs instead of 2 (based on the reviews that it was watery), and I added 1 tbls of flour to the egg mixture. Remove from the heat and add the Calvados. Spread 1/2 of the bread cubes into the prepared pie dish, sprinkle with 1/2 of the cinnamon-sugar mixture, and 1/2 of the shredded … Pour over … baking dish. Allrecipes is part of the Meredith Food Group. Add the bread pudding and drizzle the remaining 2 tablespoons of melted butter on top. Then I baked it in a water bath, which helped it cook a lot quicker and more evenly. In a large bowl, whisk the eggs with the milk and the remaining 3/4 cup of sugar. Let the bread pudding cool slightly, then serve with whipped cream or crème fraîche. 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Dumped into the dish your Daily Values are based on a 2,000 calorie diet an external site that may may. Sugars, vanilla, and pour egg mixture over bread then I the! The excess from bread and I started eating it... could n't wait the... Is the ultimate in comfort food to the next level sauce combine eggs, cream, eggs, and! Eating it... could n't wait for the recipe came out amazing, hubby... It came out amazing, my hubby loved it 430 calories ; protein 5.6g ; carbohydrates 58.8g ; 20g. The world, eggs, sugar, cinnamon and nutmeg are tender dinners alike loved and.