Once you cut pound cake, moisture begins to escape. Finish the cakes with one of the three toppings. Made this for my son's birthday and it was delicious! Apple Cinnamon Pound Cake. Add pan to the preheated oven and bake for about 40-45 minutes or until the top of the cake … Jean, a Barbara Bakes reader, emailed me this family favorite recipe in May. Giada's cake is full of fresh apple chunks that give sweet texture to each bite. Preheat oven to 350 degrees. She said … Home > Recipes > apple pie pound cake. A perfect cake for fall. Apple Butter Cake. Sprinkle dry cake mix over the top of the apple pie filling and drizzle the melted butter over top the cake mix. Grease and flour tube pan. Enter your email to signup for the Cooks.com Recipe Newsletter. This glazed apple pie pound cake is SUPER soft inside, loaded with tons of tender apples and spices, and drizzled with lots of vanilla glaze. Combine sugar and oil and eggs at medium speed. Ingridients : 2 cups granular sugar 3/4 cup butter 1/2 cup applesauce 1 teaspoon vanilla extract 3 eggs 3 cups flour 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon salt 2 baking apples, peeled, cored and finely chopped For the glaze: 1 cup powdered sugar 2 teaspoons There are no apples to peel and cut up for this recipe. Oh my goodness, I am so excited about this super easy “apple pie” cake because it’s absolutely scrumptious!. Add and heat eggs one at a time. Results 1 - 10 of 15 for apple pie pound cake. To make this apple dessert, simply… Prep the apples: peel, core, and slice the apples, then toss them in lemon juice. Tip: Try pie pound cake for more results. Preheat oven to 350°. Preheat oven to 350 degrees. Celebrate Fall in style with this all things fall dessert. Put apple pie filling into the pan and cover the bottom evenly. your own Pins on Pinterest first time I made this recipe, my apple pie cake looked like your photos Today when I made the cake, using brown sugar instead of raw sugar, I found the batter didn’t reach the rest of the tin, but was just a thick layer on top and brown liquid had leaked under the pan.. can’t think what it could have been. The key to making a cake mix taste like a made-from-scratch batter is to use milk and butter (instead of oil and water). Packed with cinnamon, apple pie filling and frosting. Not sure whether you want apple pie or apple cake? Toss Nov 4, 2019 - This Pin was discovered by connie cusic. Gradually add sugar, beating 5 to 7 minutes. It's layered with classic American buttercream frosting and my homemade apple pie filling. Cinnamon spice and apple chunks are in every bite. ; Beat sugar + eggs: beat the sugar, eggs, lemon zest, and salt until the mixture is thick and creamy.This will take some time—about 5 minutes. Family recipes are the best and this one will please a crowd-pleaser. (Original submitter's comments) **Adopted Recipe** In a medium pot over medium heat, bring apple cider, sugar, apple peel, lemon juice and zest to a simmer. It is filled with tender spiced Granny Smith apple slices, sweet and nutty streusel, and a tender layer of cake. Apple Cake and Ice Cream Make your apple cake a la mode with this sinfully delicious recipe from Rachael. Then add alternately with … It is, simply put, the quintessential recipe to make this time of year. Try my Apple Bundt Cake for another spiced cake with apple flavor. Prepare at 350 degrees F for 1 hour and 20 minutes until a toothpick embedded in the inside confesses all. DIRECTIONS. You can use walnuts if you prefer. Carnivals, Fall Festivals and Halloween! Blend well. PUMPKIN POUND CAKE. He likes Bake at 325˚ for 1 hour and 15 minutes. I’ve been saving this recipe for several months, so I could share it during apple season. Glaze: 1 cup powdered sugar 4 to 5 tablespoons milk 1½ teaspoons light corn syrup ½ teaspoon vanilla or whiskey. INGREDIENTS: One 15.25 ounce vanilla cake mix; One 21 ounce can apple pie filling — your new favorite fall cake!. Dust with confectioners sugar once the cake cools. Both glazes can be prepped while the cakes cool. It is heavenly with vanilla ice cream. This is an old fashioned cake that really has the texture and taste of a pound cake with apple-y goodness tossed in. Say hey to your new fall addiction. You can use any type of apple you like for this cake. I was inspired by this beautiful cinnamon apple bread from The Happier Homemaker, but I made a few changes to the recipe to make it even easier to make, and to amp up the apple flavor. Sprinkle over the cake while it is still warm. No worries, it’s the GOOD kind of addiction and it’s all wrapped up in a pretty apple pie pound cake … Consolidate the powdered sugar, milk and margarine in a little bowl and whisk together. It’s moist and tender and full of flavor. Peel apples, cut into thin slices, and place in a bowl. Stir together flour and next 4 ingredients. Top with caramel nuts for a pretty presentation! (Modified from Cake Mix Tricks by Stephanie Ashcraft). Can substitute apple pie spice for … Cook and stir for 8-10 minutes or until apples are tender. We won’t be out there picking as usual, what with me having to sit down every 5 minutes or else my back feels like it’s going to break in half… so make sure you take those kiddos apple … Soft, moist, easy apple pie cake recipe from scratch for Thanksgiving, made with simple ingredients. Apple Pie Poke Cake Recipe We’re slightly crazy for spice cakes around here. Add vanilla, 3 large apples and 1 cup of nuts. Grease the bundt pan (I prefer Baker’s Joy® for this cake) with non-stick cooking spray. For me, Fall is more about ENJOYING apple desserts than pumpkin desserts and thus, this apple pie cake was created! Grease a 10-inch pie plate. Caramel Apple Pound Cake | A tender cake with TWO layers of of sweet brown sugar apples, topped with a cream cheese frosting drizzle, caramel and a sprinkling of pecans.. Fall is such a fun time of year! Apple Butter Cake is a two-layer cake flavored with homemade apple butter and apple pie spice and covered in a frosting made with apple cider for an apple taste in every bite. What type of apples for Apple Pie Bundt Cake? Cool in the pan for 10 minutes before inverting onto a cooling rack. In a large bowl, with an electric beater on medium speed, combine the granulated sugar and applesauce for 1 to 2 minutes or until smooth. In a large bowl, beat cream cheese until smooth. In a large skillet, melt butter over medium heat. This Apple Pecan Pound Cake is loaded with apples, pecans and coconut. And this cake is exactly like it. 3-Pound Apple Cake Filling aka Apple Pie Cake Filling: Wash, peel, core and slice: 3 lbs Washington Gala Apples, or other favorite apples, red or green. Combine buttermilk and apple butter. Although the traditional ingredients for pound cake aren’t there – there is far less sugar and no butter, you’ll still get the feel and taste of pound cake with the dense moistness. How to Store Pound Cake: Store covered at room temperature – an upside down bowl will do, for up to 5 days. It’s a combination between buttery pound cake and apple pie. Fold in 2 cups whipped topping. The full recipe is at the bottom of this post, but here’s what you’ll need: Why not this apple pie poke cake? Stir in the apples, walnuts, brown sugar and 1/2 teaspoon apple pie spice. Make this fabulous cake to take along to a potluck dinner, or as a way to celebrate apple picking season! Use plastic wrap to cover the exposed slice. Pour off any accumulated liquid. Beat butter and sugar until fluffy. Tips for Making the Best Apple Pound Cake: Bring ingredients to room temperature for the perfect crumb. 1. 1 2 Next. This pound cake is so good! Toss together the Streusel Topping before you start baking. Sliced pound cake keeps for 3-4 days. 1 cup spiced apple butter 1 teaspoon vanilla 1½ cups sugar ½ cup butter, softened 1 (8-ounce) package cream cheese, softened 2 eggs 1 cup chopped pecans. Preheat the oven to 350 degree F. In a medium-sized bowl, combine the apples, 1/4 cup orange juice, and cinnamon; mix well. A yummy family recipe of Apple Pound Cake from scratch is the perfect taste and scent of the season! Betsy's tidbit: Apple Pound Cake freezes beautifully. This cake is very easy and quick to make and is perfect to whip up in a hurry if guests are stopping by. This Apple Pie Cake tastes wonderfully homemade, but it’s so easy to pull off thanks to a white cake mix. Instructions. Discover (and save!) Permit the cake to cool for 10 minutes, and afterward expel from the dish. My girls love them…and for someContinue Reading You’ll love the combination of creamy pudding and apple pie filling. How to make this healthyish apple cake recipe. I used pecans in this recipe. It uses a cake mix and canned apple pie filling, so it’s simple and fast, and yummy! Prepare a bundt pan with a non-stick spray, if itdoesn’t include flour then give the pan a light dusting of flour. Tip: I used the amazing OXO apple corer for total apple project prep time in 5 minutes flat! Family recipes are the best and this one will please a crowd-pleaser. A yummy family recipe of Apple Pound Cake from scratch is the perfect taste and scent of the season! Preheat the oven to 375 degrees F (350 degrees if using a Pyrex or dark-finish pie plate). 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