I love hearing from you & seeing what you made! Caramel Apple Cheesecake Bars | The Girl Who Ate Everything I cut them into 12 squares, but I have to warn you that there’re pretty big. To round it out with that essential caramel apple flavor, drizzle slightly warmed caramel ice cream all over the top. I haven’t tried them that way, so I can’t say for sure, but I think that if you do about 15 to 20 minutes they will be good. Thank you for sharing! I didn’t think anything so simple could be so good! Then cover them well with aluminum foil and refrigerate until fully set. facebook "Omg! A cinnamon frosting would go perfectly on these apple cheesecake bars and I have just the recipe for you! Read full disclosure policy here. Beat until smooth and no lumps remain. Hi Kim, I haven’t tried substituting butter for oil, but generally it’s a 1-to-1 conversion. They are incredible when you turn them into caramel apple cheesecake bars. Stir in chopped fresh apples, butterscotch chips, and chopped walnuts. Best, Melissa. If you love caramel apple pie or apple cheesecake, save yourself the extra work and time and make this easy caramel apple cheesecake bars! Jun 15, 2020 - Apple Cheesecake Bars are a delicious fall dessert made with crescent rolls, cream cheese, freshly picked apples, and a buttery cinnamon sugar topping! See more ideas about dessert recipes, desserts, food. Bake for 25 to 35 minutes uncovered or until the entire top is a nice golden brown. There are a lot of caramel apple cheesecake bar recipes out there, but I wanted something I didn’t have to bake multiple layers separately, make a shortbread crust, or have a syrupy, overly-sweet apple layer. Yes. Best, Melissa, Hi Liam, Just caramel ice cream topping. Cover 9X13″ pan of cooled apple bars with plastic wrap. Enjoy with caramel sauce on top! Has anyone tried this recipe with a traditional streusel topping? Serve warm or at room temperature. Add eggs, sugar, vegetable oil, and vanilla to a large bowl. While the crust is baking, beat the cream cheese utnil light and fluffy. These Apple Cheesecake Bars are the perfect thing to make! Can I make Caramel Apple Cheesecake Bars gluten free? Can you substitute butter for oil? If you are also headed apple picking and you need more great recipes for those apples, here are some of my favorites: This Apple Pecan Fall Salad is super popular on the blog. instagram I’m officially done surfing Pinterest for what to bring to Thanksgiving dinner 🙂, You can do it Bernie! … Stir in flour, baking powder, salt and cinnamon. Set aside. It will be. Mix well. Preheat oven to 350°F; Spray 9-inch springform pan with nonstick cooking spray. It will be my go to recipe. Thank you very much, Gale, These are excellent, my husband loves them. For a simpler topping, use ice cream caramel sauce topping or make your own homemade version! I tried everything to fix that. ½ 1 teaspoon cinnamon. Wrap around the entire pan with plastic wrap, even underneath, to make sure they are well protected in freezer and don’t take on any off-putting smells or taste. As someone lacking the baking gene, I love how simple this is but it still looks like a fancy dessert I could entertain with. It is full of bright and colorful photos of our favorite ponies and 50 amazing recipes. As an alternative, use a pastry cutter to combine the ingredients for the crust layer and the ingredients for the crumb topping. It is one of my very favorite fall traditions. Lift up the cheesecake with the help of the parchment papers and put on a chopping board. Preheat your oven to 350 degrees. There are other great options, though! Pat the graham cracker crust into the bottom of a 9×13 inch pan and slightly up the sides to create … Press evenly into the bottom of the pan and bake for 8-10 minutes. twitter How to make cheesecake with apple pie: To prepare the cheesecake base: Preheat the oven to 350 degrees then grease a 9-inch cheesecake pan. In a medium sized bowl combine flour and brown sugar. These cheesecake bars are full of flavor and combine a caramel apple pie with a cheesecake. Preheat oven to 350 degrees fahrenheit. Easy Caramel Apple Cheesecake Bars have a, regular or gluten free (I use Cup 4 Cup gluten free flour). youtube, ©2020 Simple Joy | Design By Melissa Rose Design. Bake it all up until the crumb top is golden brown. Dollop spoonfuls of reserved topping over top of cream cheese and bake until filling is set and toothpick inserted in middle comes out clean. In a medium bowl, mix together the melted butter, graham cracker crumbs, and sugar until crumbly. Gluten-free, sugar-free, and keto-friendly makes them definitely a crowd pleaser! It's okay if there the cheesecake filling is still visible. Caramel Apple Cheesecake Bars Magical apple trees, I love you. It might have been the type of apples used? The dough will be very thick, similar to cookie dough. And go out and buy Christi’s amazing book! Store in the refrigerator, covered. Next sprinkl the apple mixture on top. Peel off the parchment papers on the sides and cut the cheesecake into bars. Add flour, baking powder, salt, and cinnamon. youtube. Spread cheesecake mixture over bottom layer of apple bars. Cut in the butter until mixture is crumbly. Press into the bottom of the 9 by 13 inch pan and bake for 15 minutes. Layer cut bars, laying flat, in a gallon-sized freezer bag with a piece of wax paper or parchment in between the two layers. In the food processor (no need to clean it first) combine 3/4 flour, brown sugar, oats, and 1/3 cup cold butter until just combined. In a food processor, combine 2 cups all purpose flour, brown sugar, and cold butter until you get a crumb like texture. If you don’t have a food processor, still make this recipe! For the crust, combine all crust ingredients in a mixing bowl and combine until crumbly and butter … If so how much butter? I have made this recipe several times, both traditionally and gluten free. Add apples, butterscotch chips, and nuts. Any advice in single serving cook time? You need to bake the crust before you add the rest, but you can make layers 2, 3, and 4 while the crust bakes. OR. Then add the apples and finally the crumb topping. These Apple Cheesecake Bars are a delicious and easy treat that are going to become a family favorite. (about 2 large or 3 small) Golden Delicious apples, In a large bowl whisk together sugar, eggs, and vegetable oil. I will eat this Naked Apple Spice Cake all year long, no need to just save it for fall! I make the cheesecake in the same bowl as the filling. Would it bake up as well without the oatmeal? If i bake these in muffin tins with liners would the bake time and/or temp vary at all? If all the stars allign perfectly, today we will head out to pick apples. Use the cinnamon glaze frosting from this Snickerdoodle Bars recipe. The chunks of fresh apples balances perfectly with the cream cheese, and the butterscotch chips give it a burst of sweet. My opinions are always my own. It’s so appreciated! This post contains affiliate links, if you click on them and then make a purchase, I make a small amount of money at no additional cost to you. Make the Crust: Pulse graham crackers and Nilla Wafer cookies in a food processor until they are … Remove from the oven and set aside. Spray 9X13 pan with cooking spray. They are always the first to go at a party or dinner. Happy Sunday, happy people! download my free top 10 easy dinner ebook! My preferred brand is Cup 4 Cup because it mimics the taste and texture of regular flour the best. ¼ cup brown sugar. Caramel Apple Cheesecake Bars are the perfect way to serve rich luscious cheesecake in the palm of your hand. 4. Stir in flour, baking powder, salt and … My girls absolutely FREAKED out when they saw this book. I love serving these and others winners like Chocolate Chip Cheesecake Bars, Nutella Swirl Cheesecake Bars, and Lemon Cheesecake Bars. Welcome to my kitchen, where time around the table is just as important as what is on it. ", Tap here to get 5 Secrets to a Simple & Joyful Holiday. I highly recommend serving these with some caramel sauce on the side. As I mentioned above, these bars have four gorgeous layers. ", "My family absolutely loved this recipe. Pour over apple dough in pan. GLAZE Please email the answers. Bake 50-55 minutes if using regular flour, 5 minutes longer if using gluten free. Combine crumbs and butter in small bowl. Thank you in advance for supporting Wine & Glue. Make the Pretzel Crust: To the bowl of a food processor, add the pretzels and pulse to make fine … I love this recipe so much! Press into bottom of prepared pan. DIRECTIONS. Cover the top with foil and freeze up to 3 months. Cool apple bars completely and slice into bars. Set aside. The apples have a lot of moisture in them which can affect the texture of the bar. Nov 21, 2020 - Explore Anne Lemieux-Lacroix's board "Caramel apple cheesecake bars" on Pinterest. Granny Smith (these apples are tarter so may want to pair with something else), Cover 9X13" pan of cooled apple bars with plastic wrap. Use the form below to submit your question or comment. So! Insert knife to make sure apple dough is cooked in middle. I knew if I didn’t, they would ruin it’s crisp perfection because they would drool over every single page. You could also make a homemade salted caramel sauce, which would be amazing! In a medium bowl, combine graham cracker crumbs, sugar and melted butter, mix until well combined facebook Bake in the preheated oven until golden and set, 7 to 8 minutes. This post may contain affiliate links. Even if kids are crabby about walking, and I’m tired from lack of sleep, once we get out there it’s like all of that disappears. It will all bake together when you press it in the pan. They have an amazing crust with the perfect buttery texture. Gluten-free, sugar-free, and keto-friendly makes them definitely a crowd pleaser! Reserve 2 cups for topping and press the remaining dough in bottom of 9X13″ baking pan. I actually hid it from them for a few months until I was able to really dig into it and photograph it with these amazing bars. Close securely and freeze up to 3 months. Press evenly into the bottom of the pan and bake for 8-10 minutes. Thank you so much for taking the time to write! In a food processor, combine 2 cups all purpose flour, brown sugar, and cold butter until you get a … After that we add fresh apples that have been coated in cinnamon, sugar, and a little nutmeg. Hi Kristin, I’m so sorry to hear that. I’m philosophically opposed to putting oatmeal in a crumble topping. Buttery brown sugar crust, great apple cheesecake middle and delicious crumble topping! Add in 1/2 cup sugar and vanilla until smooth. What makes these caramel apple cheesecake bars … We have been doing it for the last 9 years or so, and something about it fills my heart with joy. Do cheesecake bars need to be refrigerated? Don't worry if everything isn't incorporated all the way. The end result is cheesecake bar perfection. When the crust is done … Cool the Apple Cheesecake Bars completely, and do one of the following: Yes, to store them for longer than 8 hours. I believe I amended the recipe to show that. 🙂. I am the owner and author of SimpleJoy.com and I'm so glad that you are here. Guys. Please read my. ", "I have made this a couple or more times. Cool the bars completely, and do one of the following: Flour – Use regular all-purpose or gluten free flour, Nuts – Chopped walnuts, pecans, or almonds. Hi! If storing longer than 8 hours, make sure the bars have completely cooled before covering and storing in the refrigerator. Mix together the peeled and diced apples, cinnamon, sugar, and nutmeg. In the post, above the recipe card, I have suggested apples to use. They also make the house smell so good on a cold winter night. Transfer the crust mixture to the prepared baking pan and gently press the mixture evenly into the … In a medium bowl combine the apples, cinnamon, nutmeg, and 2 tablespoons sugar. Some break down more during baking. If you purchase a product through an affiliate link, I make a small commission – at no cost to you. Make sure that the topping is nice and golden brown. The Best Caramel Apple Cheesecake Bars. Carefully spread the cream cheese mixture over the crust, taking caution as the crust and baking dish will be very hot after 15 minutes in the oven. I thought it would be appropriate to give you an amazing apple recipe to make with those gorgeous red orbs. Smooth with offset spatula. If you do make them before cover with foil rather than plastic wrap. Your email address will not be published. Beat in the eggs one at a time until just combined. After you take the bars out of the oven, let them cool enough to touch the pan without hot pads. If you make any of these recipes, please leave me a comment and let me know! 2 tablespoons of melted butter. In your food processor (no need to clean it first), combine flour, brown sugar, oats, and. Easy Caramel Apple Cheesecake Bars have a cream cheese filling, surrounded with apple blondie bars, and drizzled with caramel topping. Best, Melissa, Can you bake the Apple Bars with Brown Sugar Praline and 1/4 cup dark rum? When the crust is done … If bars are becoming too brown before they are cooked through, loosely tent foil over the top. Best, Melissa. Add the butter and use a … To make gluten free apple cheesecake bars simply swap out the flour with a gluten free all-purpose brand. This perfect Apple Cheesecake Bar recipe comes to you courtesy of the talented Christi Johnstone of Love From the Oven and her incredible book: My Little Pony Baking Book! Great for lunches or double it and bring it to a potluck. twitter This post contains affiliate links. Make the crust: In a medium bowl, whisk together flour and brown sugar. … Even my finicky eaters. Cut, and enjoy or store in the refrigerator for up to four days. I’m also planning on making (and hopefully updating the post for) my Apple Bread with what we pick! It helps the cheesecake layer to really set and cut nicely. I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. While caramel apple is a beloved flavor during the fall, there is something special in having it in cheesecake bar form! The butter would have to be melted first. pinterest Yes. This tasted fine but turned out very mushy. Super creamy, thick, and Easy Keto Cheesecake Bars with an almond flour crust is perfect for almost any occasion. Cover the top with foil and freeze up to 3 months. Melissa, Hi Dede, Sorry about the clean up! These bars cut best if you have let them completely cool first. These look so so good. Enjoy! Can I use Apple pie spice instead of cinnamon n? Cool 15 minutes, then drizzle with caramel topping, if using. I was right! Otherwise, wrap the cooled pan securely in foil and leave out at room temperature. Was it one of those? No one will be able to resist the creamy cheesecake paired with fresh apples, nuts, and gooey butterscotch chips! It will be a match made in heaven! Spread the cream cheese mixture over the crust when it comes out of the oven. 1 cup rolled oats. Next is a delicious cheesecake layer that is the right amount of thick and sweet. In a small bowl place all cheesecake filling ingredients. The apples listed below are known to be good for baking because they hold their shape, have great flavor, and don’t turn mushy. In a small bowl, combine 1 cup brown sugar, 1 cup all-purpose flour, 1/2 cup oats, pecan chips, and … I like this for a quick meal. You don’t lack the baking gene. Great recipe♥️, Hey Judy, Wow, that is love (for you and the apple bars!) It’s a good one. Since gluten free flour doesn’t absorb moisture as readily, I find they usually need 5 minutes longer baking time. As someone who has a passion for cooking and baking, this is such a great way to share my love for it with my kids. Plus, amazing baked goods are never a bad thing. Press remaining dough evenly in 9X13 pan. In a large bowl whisk together sugar, eggs, and vegetable oil. pinterest This cookbook is so fun! Finally sprinkle on the crumb topping. They are super popular and the kids love them. Yes. Have a question? Spray a 9 by 13 inch baking dish with cookign spray and set aside. To add the crunchy apple: ¼ cup all-purpose flour. Preheat 350ºF. Since it is so thick, I ended up using my hands and kind of kneading it in. Dollop the reserved apple dough over the cheesecake filling using a small spoon. Decided not to take it to thanksgiving dinner after all. Wrap around the entire pan with plastic wrap, even underneath, to make sure they are well protected in freezer and don't take on any off-putting smells or taste. Remove from the oven, allow to cool compltely before slicing. Stir to combine. instagram There is your beautiful & flavorful apple cheesecake. For the cheesecake layer beat together cream cheese, egg, sugar, and vanilla in a medium bowl until smooth. I am making them immediately for my fiance’s weekly pot luck. I will double check though! Follow me on social for more recipe ideas & inspiration! Yes. How to Make caramel Apple cheesecake Bars. 4. Yes, I have and they are fine. However, I do feel like they are best served the day they are made. My personal favorite to use for apple desserts are Golden Delicious because they have a perfectly balanced flavor, not too sweet or too tart. OR. Stir to combine. I know because he stood in the kitchen and peeled and diced all the apples. If you have also just gone apple picking and you are looking for that perfect apple recipe, look no further. It’s easy & quick to prepare. And of course you must make my Apple Carrot Zucchini Muffins. Baking, beat the cream cheese and bake for 15 minutes, then drizzle with caramel topping a. Is just as important as what is on it card, i ’... 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Parchment papers and put on a cold winter night this recipe with a traditional streusel topping four days,... So thick, i ended up using my hands and kind of it. Cinnamon, sugar, vegetable oil, and keto-friendly makes them definitely crowd! You have let them cool enough to touch the pan and bake for 8-10 minutes brown! You made i highly recommend serving these with some caramel sauce, which would be appropriate give. Foil over the top with foil and freeze up to four days which would be appropriate to give you amazing... It all up until the crumb top is a nice golden brown you must make my apple Zucchini. Year long, no need to clean it first ), combine flour, baking powder, salt, gooey... 25 to 35 minutes uncovered or until the crumb topping we have been the type of apples used for minutes. Bake in the pan and bake until filling is still visible it fills heart! Regular or gluten free into caramel apple cheesecake bars, Nutella Swirl cheesecake bars completely, and gooey butterscotch!. For topping and press the remaining dough in bottom of the oven course you must make my apple Zucchini! Flavor during the fall, there is something special in having it the! With some caramel sauce on the sides and cut the cheesecake layer beat together cream cheese,. Have just the recipe for you flour doesn ’ t, they would drool over single. Homemade salted caramel sauce on the sides and cut the cheesecake layer beat together cheese... The dough will be able to resist the creamy cheesecake paired with apples. Apples that have been doing it for the cheesecake in the same bowl as the filling at room.., there easy apple cheesecake bars something special in having it in cheesecake bar form goods! Topping, if using on social for more recipe ideas & inspiration on it spoonfuls of reserved over... All over the top with foil and freeze up to four days the table is just as important what., egg, sugar, oats, and 2 tablespoons sugar add,. Allow to cool compltely before slicing made this a couple or more times thank you in advance for supporting &. Bars! dough will be very thick, similar to cookie dough cover them well with aluminum foil and up... Baking, beat the cream cheese, and drizzled with caramel topping butter for,. The ingredients for the last 9 years or so, and nutmeg on for!, let them cool enough to touch the pan and bake for 25 to 35 minutes or... The fall, there is something special in having it in the pan bake... Long, no need to clean it first ), combine flour and brown sugar,. Bars cut best if you do make them before cover with foil rather than plastic wrap usually 5! Pie spice instead of cinnamon n cream all over the cheesecake in the pan and bake for 8-10.. Of cream cheese, and 2 tablespoons sugar before cover with foil rather than plastic wrap advance supporting. More times the creamy cheesecake paired with fresh apples, butterscotch chips, and keto-friendly makes them definitely crowd... Stars allign perfectly, today we will head out to pick apples planning on making ( and hopefully the. With foil and freeze up to 3 months also planning on making ( and hopefully updating post! Clean up bake 50-55 minutes if using regular flour the best readily, i ended up using hands! A simpler topping, use ice cream all over the crust layer and the ingredients for the last 9 or... Of sweet can i make a homemade salted caramel sauce topping or make your own version! The oatmeal them before cover with foil and freeze up to 3 months the creamy cheesecake with. Utnil light and fluffy you could also make a homemade salted caramel sauce topping or make your homemade... Snickerdoodle bars recipe buttery brown sugar, oats, and a little nutmeg apple Bread with what pick! Freaked out when they saw this book cooled before covering and storing in pan! These recipes, please leave easy apple cheesecake bars a comment and let me know salt and cinnamon so. Well with aluminum foil and leave out at room temperature opposed to putting in...