Discover real tips for making fast and fresh takeout favorites at home! Using a large cookie cutter or any circular lid, cut out a … In a large bowl, stir together the diced apples, white sugar, brown sugar, cinnamon and flour. Absolutely! Trim edge of filo with scissors if too much is hanging over. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source. Preheat oven to 375°F (190°C). Press around 2 tsp of the crumble dough firmly into the bottom of each muffin tin. No need to grease it. Mix in egg yolk and form pastry in to a ball. Roll out the dough until it is 1/4-inch thick. Next time, I will just make all mini pies (about 12 total using the muffin/cupcake pans), or all mini tarts (about 8 total using 4.5″ tart pans). Cool completely in … Make-Ahead Cinnamon Rolls with Cream Cheese Frosting, A simple top crust, which can be a single piece of pie dough (just don’t forget to cut a few slits into it to help the steam release! Brush the tops of the puff pastry sheets with the 4 tablespoons butter. Spoon in filling into each mini pie. Spray one muffin tin with non-stick cooking spray and set aside. Or simply crumble the remaining pastry on top to form a lid. Lightly flour a work surface. Brush the tops of the pies with the egg wash then sprinkle them with sanding sugar (optional). In this episode, Kelvin…, Your email address will not be published. Bake the tarts for 20 to 24 minutes, until the crust turns golden and the filling has set. Stir remaining ingredients in a bowl, and place a little over 1 tsp of this apple filling on top of each crust. With your muffin tin, spray the tin lightly with cooking spray to prevent the tarts from sticking. Oops! Roll out 2/3 of the pastry into a large rectangle; stamp out 12 circles to fit the muffin tin. Muffin Tins – This recipe makes 18 mini apple pies, so you’ll need either one 12 count muffin tin and one 6 count tin, or three 6 count muffin tins. Please help. https://www.justataste.com/muffin-tin-mini-apple-pies-recipe Blind bake? In the bowl of a food processor, combine the flour, rosemary (optional), sugar and salt. Roll out a single pie crust onto a flat surface. Use your … In food processor blend flour, salt and butter until it looks like little peas. Lightly grease a 12-hole muffin tin with butter and dust with flour. Once you get the pie crust and filling tucked into the muffin tin cups, you can opt for two options to top off your pies: No matter which path you choose, you’ll end up at the same tasty destination: Muffin Tin Mini Apple Pies! Would store-bought pie crust work in this recipe? Turn an ordinary dish into unique and delicious bite-sized treats with these easy recipes for muffin tin baked eggs, quiche, meatloaf, pies and more. This is my apple pie recipe that I sometimes make as 12 single mini tarts in a muffin tin. You know I’m all about a store-bought shortcut when it comes to saving time, so don’t hesitate to swap in your pie crust brand of choice if you want to speed up the process. Top or each pie with a woven lattice or cut-out shapes. Mix apples with sugar and cinnamon; spoon mixture evenly into pastry cases in tin. Using a 4-inch cookie cutter (or a glass), cut out as many circles as you can. ★ Did you make this recipe? Lay four strips of lattice horizontally … Roll the pie crusts out to 1/8" thickness on a lightly floured surface. Now you can skip the forks in favor of your fingers with individual servings of the season’s standout dessert: Muffin Tin Mini Apple Pies! Use a 4.5 inch round cookie cutter to cut out 4 circles from each of the pie crusts (you’ll end up with … While many people await the arrival of pumpkin spice lattes to signal the start of fall, I prefer to kick off cooler temps and my Thanksgiving countdown with autumn’s all-star fruit: apples. Something went wrong. The email addresses you've entered will not be stored and will only be used to send this email. Transfer the tarts to a rack to cool completely before serving. Your email address will not be published. For this recipe, you’ll need a standard 12-cup muffin pan. I served this recipe to my family while we were on vacation and they were all amazed! https://www.centercutcook.com/mini-apple-pies-with-streusel-topping However, this recipe is also perfect to make mini Apple pie tarts in small tart … Roll out 2/3 of the pastry into a large rectangle; stamp out 12 circles to fit the muffin tin. Watch your mini tarts around the 13-minute mark to make sure they don't brown too quickly. How do I take them out without braking them? https://www.pamperedchef.com/recipe/Desserts/Dutch+Apple+Mini+Tarts/124… Combine flour, sugar and salt together in a bowl; rub in grated butter until crumbly. Arrange pastry in tin. Pour remaining caramel over each apple half. It’s an optional add-in, but if you’re up for taking your pie flavor to a whole new level, I highly suggest you give it a shot. On floured surface, roll out chilled dough to about 0.1-inch (3 mm) thickness. Pan because these may be too small 2/3 of the puff pastry sheets with the tablespoons., meal plans and a newsletter delivered straight to your inbox filling on top to form a lid of... Help release them then serve tin cup, pressing it down and up the edges recipes meal. Cutting board, and place a section into each mini muffin or cupcake pan because these may be small... 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