Then you can use bookmark. Presentation was pretty and staff was nice, however- for the price you pay and the food you get, we were not impressed. All in all we had 9 courses-a fabulous appetiser with soft octopus, sweet potato and shrimp, salmon row with spinach and mushroom, raw snapper and a potato in miso concentrate. We ate lunch with four other people at a long bench where you can see food being prepared and plated for you. Embed review. First of all, the restaurant is a bit hard to find. Staff behavior Ginza last update: July 30, 2018 Ginza is a very famous area of Tokyo belonging to the special ward of Chuo. Funny. Our Ginza Kojyu Three Michelin-Star Tokyo Food Feast! I’ve had plenty of meals served at the counter, but never before had to hand my own dishes over. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. An expensive meal but well worth every penny. Each dish was honestly a work of art. His latest place serves much the same style of … Two soups, vegetables, etc is not worth 3 mich. Known as a clone of the chef-owner's first restaurant, Ginza Okuda is similar in style, aesthetics, quality, and service to Ginza Kojyu, but at a bargain price. With three Michelin stars and limited places for dinners, it’s definitely a treat yourself option. 1 photo. We were served two types of grapes and apple that were frozen with a fresh apple jelly. www.kojyu.jp; Menu Price: Dinner: ¥27000 Lunch ¥21000 Opening: Closed on Sunday and mid-August . Ginza Station (Ginza, Hibiya, Marunouchi lines), exit B3: Contact: www.kojyu.jp Call Venue 03 6215 9544. I will just say that judging customers according to their nationality is unacceptable and should not be tolerated . Definitely not value for money. A believer in honmono, a Japanese concept of authenticity, Chef Toru Okuda’s dishes celebrates the four seasons using the finest delicacies from across the country. Price: ¥28,000. You can stroll through Shinjuku, Shibuyu, Ginza, and Akihabara under the beautiful illumination of some of the best architectural designs in the world. List of Japanese restaurants; List of Michelin three starred restaurants Maybe even the time of your life!More, This is a Michelin 2 Star restaurant which services a keiseki meal. Unfortunately I didn't make it until today. more, Ginza is famous for being a trendy hotspot, but it's. Regardless of that, this was one of my favorite meals in Japan. Do your research. was smoked and grilled for about 40 minutes. Ginza: 2020 Top Things to Do in Tokyo. A perennial winner of three Michelin stars since 2008, Ginza Kojyu continues to push the boundaries of traditional Japanese cuisine. No fancy ground floor entrance, it's perched discreetly on the fourth floor. ), Carioca Bldg. We expected to be able to see the creations. Let your culinary adventure begin. 0 friends. Presentation was pretty and staff was nice, however- for the price you pay and the food you get, we were not impressed. 1F 104-0061, Chuo-ku, Tokyo. Ginza Kojyu is probably the best spot in Tokyo to encounter kaiseki feasting. 3 reviews. The careful preparation amplifies the flavor of the abalone. The ladies are dress in traditional geisha outfits and the chefs in their whites. An expensive meal but well worth every penny.More. (+81-50-3816-1664), Shop: 2011 Chef Toru Okuda opened Ginza Okuda after finding success at his tiny restaurant, Ginza Kojyu. The meat course consisted of extremely tasty Wagyu beef with an extremely rich mushroom concentrate. The fish course was Grilled Akamatsu fish with a light sesame sauce-the best piece of fish I have tasted in a long time. Book Chef’s counter via OpenTable (party of 1 to 4 people) Although it would be a mistake to pin Ginza as just a haven for shoppers. It is a personal favorite of chef, David Kinch. It's expensive and takes multiple hours and that is what you are signing up for. Opened August 2019 in the capital's luxury Ginza district, Yogibo specialises in … Beautifully done. 5 Ginza Kojyu. The sashimi was the best part. and tough. The staff is amazing and presentations are good. RESERVATIONS. Its chef, Toru Okuda is a figurehead for Kaiseki cuisine, and has been one of the few local chefs to have opened restaurants as far away as Paris. It is the luxury fashion district, something like Via Monte Napoleone (Milano) or the Fifth Avenue (New York), but bigger. Each dish was honestly a work of art. A few years back, I booked a table here but I’d had a kaiseki meal the night before (another Michelin 3-star restaurant). Adventure doesn’t stop after daylight and some may argue Tokyo comes alive at night. Adventure doesn’t stop after daylight and some may argue Tokyo comes alive at night. In a small little building, you come out the lift and are greeted by very transitional Japanese interior with wood and stone. Travelers favorites include #1 Tokyo National Museum, #2 Meiji Shrine and more. Ginza travelers' reviews, business hours, introduction, open hours. Location: 5 Chome-4-8 Ginza, Chuo City, Tokyo 104-0061, Japan. “The kaiseki menu at the Michelin-starred Ginza Kojyu doesn’t bombard you with 18 courses but rather seven or eight thoughtful, edited, fully realized dishes. Would not come back. Small and cosy, with about 8 counter seat. Address: 8-5-25 Ginza, Chuo-ku, Tokyo. The owner has a restaurant in NYC which we are planning on visiting. This was not what we had hoped for in a Michelin starred Kaiseki...restaurant. Its chef, Toru Okuda is a figurehead for Kaiseki cuisine, and has been one of the few local chefs to have opened restaurants as far away as Paris. We had a delightful traditional Japanese kaiseki meal here - wonderful ingredients prepared simply with flavoursome accompaniments. Are the prices at this restaurant high or expensive? 1 photo. 3 minutes' walk from Ginza station on all Tokyo Metro lines / 10 minutes' walk from Yurakucho station on all JR lines, Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Alcohol / Sake / Kaiseki (course menu),Japanese, [Weekdays / Saturday] Lunch: 12:00 p.m. - 1:00 p.m. (last order at 1:00 p.m.) The fourth floor of an office building isn’t where you would usually expect to find a three Michelin-starred restaurant in Tokyo, but that’s exactly where Ginza Kojyu is located. After a while a staff member who could speak both Chinese and Japanese came to our table to take our drink orders , as if his nonchalant attitude wasn’t enough , he urged us in Japanese not to take to long to finish up and be gone in 40mins time . With artful preparation and fresh, seasonal ingredients being the hallmarks of kaiseki, expect an exquisite evening to delight all your senses. Giving it 3 stars just because of service. Claudia Hernández March 26, 2015. They probably thought that I could not speak Japanese and therefore allowed themselves such callous comments . And secondly, Ginza Okuda is rather more affordable. Deliciously rich but balanced perfectly with a scrambled egg soup and rice. Especially for $400 pp. By johnrieber on August 13, 2016 • ( 3) Behold The Majesty Of A Grilled “Ayu!” This is a plate of delicious grilled Ayu. tonight had bland food. A believer in honmono, a Japanese concept of authenticity, Chef Toru Okuda’s dishes celebrates the four seasons using the finest delicacies from across the country. 2011 Chef Toru Okuda opened Ginza Okuda after finding success at his tiny restaurant, Ginza Kojyu. Food tastes amazing however doesn't seem to have enough signature dishes to own 2 stars. We watched it being prepared off to the side. Ginza Koju, Tokyo. Maybe even the time of your life! Please note that you may be asked to create a new account to finalize your reservation. When some dishes are presented, they made an attempt to explain to us on iPad/pictures. Beautifully presented, beautifully balanced and spectacularly cooked. Next came the another broth.....this was not our favourite of the whole meal-herring and egg plant in a ginger broth. Ginza Koju, Tokyo And now the deep fried course. This is for a special occasion or a celebration of life. Like other top international cities such as New York City or London, Tokyo is a city that never sleeps. Book Chef’s counter via OpenTable (party of 1 to 4 people) Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. 3 photos. It’s pike eel with eggplant and pepper, served on a light soy broth with grated raddish. Ginza Station (Ginza, Hibiya, Marunouchi lines), exit B3: Contact: www.kojyu.jp Call Venue 03 6215 9544. A small indoor garden greets you the moment… You can stroll through Shinjuku, Shibuyu, Ginza, and Akihabara under the beautiful illumination of some of the best architectural designs in the world. By johnrieber on August 13, 2016 • ( 3) Behold The Majesty Of A Grilled “Ayu!” This is a plate of delicious grilled Ayu. Please click here if you are not automatically redirected to the reservation page in secondsFrom now on reservation process will be handled by our partner website. A believer in honmono, a Japanese concept of authenticity, Chef Toru Okuda’s dishes celebrates the four seasons using the finest delicacies from across the country. Next came the another broth.....this was not our favourite of the whole meal-herring and egg plant in a ginger broth. I recommend...this restaurant highly.More, This wasnt worth it. Creative kaiseki omakase, which you wont get for this price anywhere around the world. Ginza Koju, Tokyo Finally the main rice course. Check out updated best hotels & restaurants near Ginza. The chef offers local delicacies available only in select seasons from nearby provinces, justifying the $300 per person cost. The sweet and crispy Ayu Meshi, the steak that disintegrated into soft buttery waves with each bite, the horsehair crab, uni corn ice cream, The Hero of Lockinge (a melon but also a hero), I don't know why I ever left I'm coming back I swear. (+81-3-6215-9544). KOJYU (in Japanese, 小十). (+81-50-3816-1664), Shop: what we expected to be a pleasant time together into a pretty disastrous experience . (+81-3-6215-9544), Carioca Bldg. This came with… Ginza Koju, Tokyo … miso soup with fried tofu skin. Bad indication : We watched it being prepared off to the side. Can a gluten free person get a good meal at this restaurant? into every single dish was mind blowing. We also were not sat at the bar. The quality of each ingredient and the care and preparation that went...into every single dish was mind blowing. Related Searches. If you liked this restaurant, please join a member from "Sign in / Join" button. *Please note that the consumption tax changes on October 1, 2019, which may cause the difference in the displayed price after October 1. I took on myself to call the restaurant manager to try and get some explanation but all I got was empty excuses and deflecting the fault . Do your research. Don't go here if you are worried about spending $300 a person or you're in a rush. It's expensive and takes multiple hours and that is what you are signing up for. Hi Simon - when we went we had a proviate room with a reasonably large table in it - I imagine you could take your children in there. I suspect they are beginning to just trade on their stars and reputation. And at an average price of US$350 per person, let’s just say we did come with great expectations. Our seasonal owan (small bowls of soup) feature a collection of stylish Japanese cuisine. With menus at ¥15,750 and ¥21,000, few would call it cheap (meals at Kojyu start from ¥21,000). I’ve never arrived at a Michelin starred restaurant before to be told to ‘stand over there’....I’ve had plenty of meals served at the counter, but never before had to hand my own dishes over. 03-6215-9544 One of the best experiences of our lives -- not just eating. Reservations are required in.. 1 3. Definitely not value for money.More, Review eng Kojyu in Tokyo’s Ginza district has become one of Japan’s most famous restaurants. I wouldn't pay the price to go here again, whereas i'd LOVE to go back to Ryugin. Japan’s Delicious “Ayu” Grilled Fish! Two soups, vegetables, etc is not worth 3 mich. Regardless of that, this was one of my favorite meals in Japan. The batter was thin and crispy, and the eel nice and creamy. The sushi chef was trained for nine long years before assuming the position, ... making it worth the hefty price. The lovely bowls, overflowing with elegance, are part of the enjoyment. Deliciously rich but balanced perfectly with a scrambled egg soup and rice. I will therefore enumerate the numerous points that definitely contributed to...what we expected to be a pleasant time together into a pretty disastrous experience . This is not the first time that we tried a Michelin starred restaurant , and the least I could say is that the experience we had at the kojyu was so far remote from what is to be expected from such a restaurant that it is almost laughable. Our Ginza Kojyu Three Michelin-Star Tokyo Food Feast! Oct 4, 2016 - With unique ambience, premium comfort and exemplary cuisine and service, these 6 amazing Tokyo restaurants offer the definitive Asian culinary experience. Creative kaiseki omakase, which you wont get for this price anywhere around the world. If you enjoy being in a private room, then you might enjoy a romantic experience. Useful. Every element of the meal is carefully thought out and perfectly executed. Ginza Kojyu (also known as Ginza Koju) (銀座小十, Ginza Kojū) is a Michelin 2-star kaiseki restaurant in Ginza, Chūō, Tokyo, Japan.It is owned and operated by chef Toru Okuda. Happy I went, but wouldn’t go back. Like most Kaiseki restaurants, Kojyu offers prefixed course menu only for 15,000, 20,000, and 25,000 yen . 4F, 5-4-8 Ginza, Chuo-ku, Tokyo map. Ginza Kojyu. A perennial winner of three Michelin stars since 2008, Ginza Kojyu continues to push the boundaries of traditional Japanese cuisine. We were then served a sashimi course full of flavours and different first such as flounder, fatty tuna, smoked tuna and prawns. Before opening his first restaurants abroad, Kojyu was the restaurant with which Okuda built his reputation. The fish course was Grilled Akamatsu fish with a light sesame sauce-the best piece of fish I have tasted in a long time. Known as a clone of the chef-owner's first restaurant, Ginza Kojyu, this restaurant is similar in style, aesthetics, quality, and service. Our food did not disappointed at all. Meiqiu Sushi Midori (Ginza branch) is located at Ginza 7-2 Tokyo Highway Yamashita Bldg. Next came a light Japanese broth with mushroom, egg and a shrimp dumpling. Everything was described and explained to us by our waitress who spoke amazing English. There are way better food experiences. Since then, they have been a two-star Michelin restaurant. That's because the neighborhood houses lots of Michelin-rated restaurants, including the three-star Ginza Kojyu, which is also considered one of the 50 best restaurants in the world. With two Michelin stars, Sushi Masuda stands out from the crowd for its innovation of presentation in addition to preparation methods and taste. Ginza Koju, Tokyo First, I have a small confession to make. We were served two types of grapes and apple that were frozen with a fresh apple jelly. We finished with a light green tea and a Warabimochi (soybean powder based Turkish like consistency sweet). We had the Omakase lunch set and paid about JPY 27,000 each. We take reservations up to 1 month from current day. After the ordeal : We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. I suspect they are beginning to just trade on their stars and reputation. Like most Kaiseki restaurants, Kojyu offers prefixed course menu only for 15,000, 20,000, and 25,000 yen . Four out of four of us felt very let down. Since then, they have been a two-star Michelin restaurant. A sophisticated restaurant and bar, Masq in Ginza is the place to explore rarer Japanese fruits and flavours via an inventive selection of original cocktails, with ingredients including the red eggplant, Japanese pear and Kyoto grape. The suburb between is one of Tokyo’s most vibrant and accessible areas. Are you sure you want to delete this answer? It is the luxury fashion district, something like Via Monte Napoleone (Milano) or the Fifth Avenue (New York), but bigger. Oct 4, 2016 - With unique ambience, premium comfort and exemplary cuisine and service, these 6 amazing Tokyo restaurants offer the definitive Asian culinary experience. There was no way to identify which room was dedicated to us as there was no signs indicating which room is which , we had to ask the staff to escort us to ours . The restaurant is in Ginza-a beautiful...area with great architecture and high end shopping options. In the basement of the building home to Ginza Kojyu is Ginza Okada a different restaurant run by the same man Owner Mr Okada comes and goes between the two managing them and transmitting as he does his profound knowledge and deep love of Japanese cuisine to both The allure of Ginza … Tasted great! Prices: $$$$ Dress code: Smart Casual. Next came a light Japanese broth with mushroom, egg and a shrimp dumpling. Tourist Information Center Ginza Core, Hotels near Nakagin Capsule Tower Building, French Restaurants for Special Occasions in Ginza, Best Okonomiyaki & Takoyaki (Flour Dish) in Ginza, Restaurants for Special Occasions in Ginza. Kojyu Ginza (3*) Claudia Hernández August 25, 2017 ⭐⭐⭐ Michelin. Two people ordered two set menus. There was no way to identify which room was dedicated to us as there was no signs indicating which room is which , we had to ask the staff to escort us to ours . We lived four years in Japan, so we are thoroughly familiar with this sort of meal. The meat course consisted of extremely tasty Wagyu beef with an extremely rich mushroom concentrate. All the dishes impressed us except the eel, which is a little chewy...and tough. Not a 2 star Michelin but worth the experience. First of all, the restaurant is a bit hard to find. Dinner: 6:00 pm. Ishikawa 1F 104-0061, Chuo-ku, Tokyo. Like most upscale Japanese restaurants, the dinner is presented in omakase fashion, meaning that the menu choice will be completely at the chef’s discretion. If you want to have typical Kyoto Kaiseki food, you might wanna go to one in Kyoto, but for reasonable Kaiseki food in Ginza, I strongly recommend adding Kojyu on your list. Ginza Kojyu (also known as Ginza Koju) (銀座小十, Ginza Kojū) is a Michelin 2-star kaiseki restaurant in Ginza, Chūō, Tokyo, Japan.It is owned and operated by chef Toru Okuda. Price: Lunch ¥21,000; Dinner¥26,250 + 10% Hours: Monday to Saturday – Lunch: 12 – 1pm; Dinner 6pm-9:30pm Chef: Toru Okuda (奥田透) Superb food in wonderful surrounding The sweet and crispy Ayu Meshi, the steak that disintegrated into soft buttery waves with each bite, the horsehair crab, uni corn ice cream, The Hero of Lockinge (a melon but also a hero), I don't know why I ever left I'm coming back I swear. This place...tonight had bland food. The restaurant is quite small but the flavors are beyond your imagination served by the top Chef Toro Okuda. - 9:30 p.m. (last order at 9:30 p.m.), Sundays and holidays (summer, New Year's, etc. After a while a staff member who could speak both Chinese and Japanese came to our table to take our drink orders , as if his nonchalant attitude wasn’t enough , he urged us in Japanese not to take to long to finish up and be gone in 40mins time . *Please add a special request for inquiries regarding smoking/non-smoking. While the area is particularly famed for its fine-dining sushi establishments, Ginza has brilliant teppanyaki, yakitori and even international restaurants too. Worried that desert would be too heavy....how wrong could we be. Tasted great! The grilled eel that followed was amazing (especially coming from someone who said they would never eat eel!). Sean S. Central, Vancouver, Canada. We take reservations up to 1 month from current day. That's because the neighborhood houses lots of Michelin-rated restaurants, including the three-star Ginza Kojyu, which is also considered one of the 50 best restaurants in the world. Four out of four of us felt very let down.More, My wife and I enjoyed two hour, 10 course Kaiseki dinner here in mid-August. I came here especially during the non-peak hours in the afternoon. “The kaiseki menu at the Michelin-starred Ginza Kojyu doesn’t bombard you with 18 courses but rather seven or eight thoughtful, edited, fully realized dishes. Cool. Get quick answers from Ginza Koju staff and past visitors. The less-is-more tasting menu. Ginza Kojyu was once a three-star Michelin restaurant. 0 friends. Like other top international cities such as New York City or London, Tokyo is a city that never sleeps. Ginza Kojyu. The restaurant is quite small but the flavors are beyond your imagination served by the top Chef Toro Okuda. We will definitely return. His latest place serves much the same style of … Ginza Kojyu is usually regarded as a good value for the price compared to similar restaurants. Hotels near H.I.S. RESERVATIONS. This is one of the best-known restaurants in Tokyo to experience kaiseki dining which is no less than a home-made platter full of love and flavors coming from an authentic flavor palette of Japan. Our Ginza Kojyu Three Michelin-Star Tokyo Food Feast! See also. 87 Photos. Unfortunately the experience was overall greatly disappointing and definitely not up to standards . Fried in a light coating of flour, this luxurious abalone dish smells faintly of the sea. Ginza last update: July 30, 2018 Ginza is a very famous area of Tokyo belonging to the special ward of Chuo. They held this prestigious title for several years until 2014. The impoliteness of the staff was baffling , not only their unwillingness to help was pretty obvious ( even my clients who cannot speak Japanese understood that something was wrong ), but their rude comments (in Japanese ) definitely added insult to injury . Would not come back.More, My God. I have no doubt that this restaurant have earned its stars however a question remains , is it the type of restaurant that only shows its best when a Michelin judge is around or was it just a lack of training of the staff ,and remains a rare occurrence ? The ladies are dress in traditional geisha outfits and the chefs in their whites. Shopping Yogibo Ginza Japan Travel. can you take children to the restaurant? After the ordeal : When served you ate the entire thing, it was crunchy, had a bacon like flavor, and was served with a small glass of Guiness stout ale. Staffs are friendly and attentive to our needs. Happy I went, but wouldn’t go back. How to get there: The restaurant is a six-minute walk from Shimbashi Station, located at 8 Chome-8-7-19 Ginza, Chuo, Tokyo. There are not too many people. Ginza travelers' reviews, business hours, introduction, open hours. Originally named for a silver coin mint established there in 1612, Ginza has long been known as the city’s historic seat of eye-popping price tags, lavish flagships, and high-end department stores. And yes, 15,000-25,000 yen is reasonable for Kaiseki in Ginza. Choose from sushi, over 60 different wines, sake, seasonal offerings or go for its multi-course kaiseki menu in a Zen-like dining room. They are 5 years and 8 years old? Share review. In a small little building, you come out the lift and are greeted by very transitional Japanese interior with wood and stone. Especially for $400 pp. Ginza Kojyu is probably the best spot in Tokyo to encounter kaiseki feasting. The owner has a restaurant in NYC which we are planning on visiting.More, Restaurant is less than a 5 mins walk from the Ginza station. 4F, 5-4-8 Ginza, Chuo-ku, Tokyo, American Express / Diners Club / MasterCard / Visa, Ginza/Yurakucho/Tsukiji, Kaiseki (course menu). 3 photos. Cool. Tokyo, Japan. When some dishes are presented, they made an attempt to explain to us on iPad/pictures.More, This is the version of our website addressed to speakers of English in the United States. In the basement of the building home to Ginza Kojyu is Ginza Okada a different restaurant run by the same man Owner Mr Okada comes and goes between the two managing them and transmitting as he does his profound knowledge and deep love of Japanese cuisine to both The allure of Ginza … I took on myself to call the restaurant manager to try and get some explanation but all I got was empty excuses and deflecting the fault . When served you ate the entire thing, it was crunchy, had a bacon like flavor, and was served with a small glass of Guiness stout ale. The price was less and we had more flavorful courses. 050-3816-1664 Does this restaurant offer table service? See also. Kojyu was brought into my attention a few years ago. We also were not sat at the bar. Lunch: ¥15,000-19,999 - Dinner: ¥20,000-29,999. Don't go here if you are worried about spending $300 a person or you're in a rush. This is not a toll-free number). We booked in here as a present for my husband’s birthday. Unfortunately I didn't make it until today. One of the few restaurants that comes somewhere between this is KOJYU at Ginza. Although the preparation looked amazing, the flavors were bland and repetitive. Ginza Koju, Ginza: See 123 unbiased reviews of Ginza Koju, rated 4 of 5 on Tripadvisor and ranked #93 of 3,658 restaurants in Ginza. One of the few restaurants that comes somewhere between this is KOJYU at Ginza. Ginza: 2020 Top Things to Do in Tokyo. There is no menu and you are served the seasonal food of the day. Kojyu was brought into my attention a few years ago. The Japanese cuisine found at Narisawa is truly one of a kind, and cannot be replicated in any other country. Two nights ago we ate at Sushi Ya in Ginza which was a 1 star michelin restaurant and it was amazing. 050-3816-1664 They probably thought that I could not speak Japanese and therefore allowed themselves such callous comments . Ginza Kojyu Kim. This is for a special occasion or a celebration of life. I know what you are thinking: so what exactly IS an “Ayu?” We ate lunch with four other people at a long bench where you can see food being prepared and plated for you. Bad indication : Opens kaiseki restaurant “Ginza Kojyu” in Ginza Tokyo, Japan 2007 Ginza Kojyu awarded 3 stars in the first Japanese edition of the Michelin Guide 2010 Opens sushi restaurant “Sushi Kakuto” in Ginza Tokyo 2011 “Ginza Okuda” awarded 2 stars by the Michelin Guide 2013 Opens kaiseki restaurant “OKUDA” in Paris, France 2014 The only difference is that Ginza Okuda is much more affordable. Hours, introduction, open hours exit B3: Contact: www.kojyu.jp Call 03. Ingredients prepared simply with flavoursome accompaniments the batter was thin and crispy and. But balanced perfectly with a light coating of flour, this was not favourite. ; menu price: Dinner: ¥27000 lunch ¥21000 opening: Closed on Sunday mid-August! You sure you want to delete this question alive at night wood and stone Bldg. Ginza... Are greeted by very transitional Japanese interior with wood and stone stars, Sushi Masuda stands out from crowd! International restaurants too with four other people at a long bench where can... — Japanese haute cuisine before had to hand my own dishes over Things to do in Tokyo off... Restaurant and it was amazing course full of flavours and different first such as,... A haven for shoppers on the fourth floor and preparation that went into!, few would Call it cheap ( meals at Kojyu start from ¥21,000 ) with,. Okuda is much more affordable join a member from `` Sign in / ''. Which services a keiseki meal they made an attempt to explain to us by our who... - 9:30 p.m. ginza kojyu price, exit B3: Contact: www.kojyu.jp Call Venue 03 6215 9544 our members how. As flounder, fatty tuna, smoked tuna and prawns menu price::! Would Call it cheap ( meals at Kojyu start from ¥21,000 ) the is. Was not our favourite of the whole meal-herring and egg plant in a room! 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Has become one of the abalone familiar with this sort of meal can not replicated. Delicious “ Ayu ” Grilled fish would be too heavy.... how wrong could we be, with about counter! A good meal at this restaurant high or expensive ' — Japanese haute cuisine to.. 1.00 PM and 18.00 PM – 21.30 PM are thinking: so what exactly is an “?... Rather more affordable the prices at this restaurant highly.More, this was not favourite... Stars since 2008, Ginza Kojyu is probably the best spot in Tokyo, but it also one... Overflowing with elegance, are part of the whole meal-herring and egg in. Nyc which we are thoroughly familiar with this sort of meal watched it being prepared off to the ward! Exquisite evening to delight all your senses the experience expect an exquisite evening to delight all your.! Food tastes amazing however does n't seem to have enough signature dishes to own 2 stars kaiseki, an. With menus at ¥15,750 and ¥21,000, few would Call it cheap ( meals at Kojyu from. Smells faintly of the abalone ( party of 1 to 4 people ) Kojyu!