To cater to a wider variety of tastes, El Floridita lightened up on the rum and added maraschino liqueur for a hint of sweetness. Recipes; Papa Doble; Share; Print; Papa Doble. The Hemingway Daiquiri, a.k.a. Give it a good, hard shake until the cocktail shaker is cold. The Papa Doble Cocktails 0 comments By Praveen Kumar Maraschino liqueur is a clear cherry liqueur with no relation to the bright red cocktail cherries of the same spelling. Originating in Cuba, where Hemingway was affectionately known as Papa during the 1930s when prohibition still held sway in the United States, the Papa Doble is a cocktail that is still popular. The Papa Doble is named for Ernest Hemingway. Papa Doble. Place rum and juices in a cocktail shaker. That recipe—with a whopping four ounces of rum and no sugar—became known as the Papa Doble (“Papa” being Hemingway’s Cuban nickname). In 1921, Barman Constantino Ribalaigua, of the Floridita Bar in Havana, created the Papa Doble or “Hemingway Daiquiri.” The original recipe has no sugar (simple syrup) or Cointreau added, which I find unbalanced. Papa Doble. E rnest Hemingway was a legendary tippler, so much so that a well-known drink bears his name. A Papa Doble was compounded of two and a half jiggers [or 3 3/4 ounces] of Bacardi White Label Rum, the juice of two limes and half a grapefruit, and six drops of maraschino, all placed in an electric mixer over shaved ice, whirled vigorously and served foaming in large goblets. Best served in a Cocktail Glass. Add the rum, lime juice, grapefruit juice and maraschino. Trust me, I could … Combine all the ingredients with crushed ice, shake well, pour everything into a chilled cocktail glass, and enjoy! This is such a great cocktail! TOTAL TIME. A recipe for the Hemingway Daiquiri in celebration of the author’s 115th birthday. Pour into a large wide-mouthed glass, such as s large daiquiri or martini glass and serve. The Papa Doble is an interesting cocktail recipe which can be the perfect drink for serving at any party or get-together. Named after Hemingway and probably more commonly known as a Hemingway Daiquiri, it’s a superb drink and unbeatable as an aperitif . Legend has it that Hemingway used to drink these to excess during his time in Havana, Cuba. The drink can be found on menus around the world today, including at Coup in NYC, where Sother Teague calls it, “a well recognized and delicious variation on … This drink is also called a Papa Doble if you double the amount of rum (or in our case increase to about 3 1/2 oz).. Hemingway frequented El Floridita while he lived in Cuba from … Add a splash of grenadine and serve. the Enjoy a little of this at home — direct from the kitchens and bars on our ships, we’re opening up our secret recipes with complete step-by-step instructions! Created for the daiquiri-loving expat Ernest Hemingway at El Floridita in Havana, this cocktail (also called a Papa Doble) was originally made without any sugar and with twice the rum. 2 oz Clear Rum 1/2 oz Lime Juice 1/2 oz Grapefruit Juice 1/4 oz Maraschino Liqueur. The Papa Doble or Hemingway Daiquiri was refined with the addition of Maraschino liqueur and grapefruit juice. The cocktail can be compared to a daiquiri—it’s a blend of white rum, lime juice, red grapefruit juice and Maraschino, which is then blended with ice. 1 shot grapefruit juice 1 splash grenadine syrup Shake rum, grapefruit juice and sweetened lime juice with ice and pour or strain into a glass. When Constantino made a new drink per Hemingway s suggestions, the Papa Doble was born. Papa Doble drink recipe made with Cherry,Grapefruit Juice,Grenadine,Ice,Rum,. 5 Min. My version of the recipe has added mouthfeel and pops with just the right amount of citrus flavors. The Daiquiri #3 became known as the “Papa Doble,” and Hemingway was said to drink between four and 17 of them a day. Pause animation button. Blend on high until the mixture turns cloudy and light-colored. Papa Doble Drink Recipe Serve immediately in large, conical goblets. You can easily make this recipe within 5 minutes with simple ingredients like white rum, sugar syrup, cherry liqueur, lemon juice and ice cubes. Request Now. These additions added a slight cherry sweetness and more sour to the drink. The Papa Doble is very … Papa, was famous for many things, and drinking was one of them. Next double strain the mix into a chilled glass by passing it through a hawthorne strainer and then through a tea strainer. I could … Fill a blender one-quarter full of ice, rum, ; Print Papa. And blend until smooth of maraschino liqueur lending the cocktail shaker is cold are or! Rnest Hemingway was a legendary tippler, so much that he loved it so much so that a drink! 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