Save my name, email, and website in this browser for the next time I comment. What I recommend is leaving the cream cheese frosting off. Beat the eggs and add sugar, oil, and pumpkin puree. I have made a many of pumpkin breads…this was absolutely delicious!! This recipe looks great, I’m looking forward to making it! Preheat the oven to 350°F. Pour batter into greased loaf pan. The hubs said it was the best pumpkin bread I’ve ever made. Mix in the eggs one at a … Yes I can relate to the song lyric thing, for years I thought Paul Weller was singing ‘tin pan alley’, when in fact it was ‘town called Alice’, and Neil Diamond was singing ‘Reverend Bluejeans’ instead of ‘forever in blue jeans’! An inserted toothpick … I give it five stars! Sometimes I think it would be nice to live where it doesn’t get lower than 50 and I never have to scrap snow/ice off my car but then I think I’d miss the cool crisp air and wearing coats (yes, sometimes multiple) and boots. . I’m definitely going to make it this weekend! Cook until toothpick comes out clean. This different and flavorful bread will become a family favorite you'll make every season. Moist, delicious and a must make. ½ cup cream cheese at room temperature (4 oz/112 grams) ¼ cup unsalted butter at room temperature (2 oz/ 56 grams) 1 tsp vanilla extract 1 cup powdered sugar (120 grams) 2 tablespoons milk. Stir in the vanilla and mix again. I can’t believe I am going to admit this, but this fall weather is making me miss high school. Make a … The nutmeg on top sounds delicious and gorgeous! Then in stand mixer or bowl whip up the pumpkin puree, water, oil, and eggs. One should give it a try. Instructions For the Pumpkin Bread. I will share all my favorite pumpkin recipes with you below. Add more/less milk for desired consistency. Serving the pumpkin bread with cream cheese glaze: Once the pumpkin bread is completely cooled, pour the cream cheese glaze over the top. I will be making it again and again!! Still in the 100’s here! This is a recipe that i take with me everywhere i go (potlucks ect) and everyone asks for the recipe. Once mixed, add in your sugar, baking soda, salt, pumpkin spice. I used half white and half brown sugar. […], Copyright © 2020 Bake Me Some Sugar | Trellis Framework by Mediavine. Cream cheese, butter, powdered sugar, and vanilla are what you will need to make this cream cheese frosting. Once the bread has fully cooled, place in an airtight container and store in the fridge. Icing Whip together with a handheld mixer, or stand mixer, the cold cream cheese and cold vegan butter until the mixture is homogenous and creamy. Garnish & Glaze participates in the Amazon affiliate program. Add in 1/2 cup of powdered Swerve and whip together. I hope you all enjoyed it Katy! I have made this recipe several times with and without the icing. I use all white (granulated) sugar but in my muffins I substituted half the granulated sugar for brown and it was good too. 3 ounce cream cheese; 3 tablespoon swerve, confectioners; 1/2 teaspoon vanilla extract . If the bread is browning too quickly, you can cover the pan with a piece of aluminum foil. Place the cream cheese, butter and lemon juice in the bowl of an electric mixer and beat until smooth. Then when bread is fully cooled down, whip up the frosting in a bowl and spread over the top of bread. And we love a cream cheese frosting or icing for pumpkin bread, it kinda makes it a like a pumpkin loaf cake. This easy pumpkin bread is an absolute treat. THIS bread is A-mazing!!!! sweets, but I balance it out
For this recipe, you use baking soda. If I were to make this in a bundt pan, would I have to double it? (and eating!) I have never made any kind of bread, but this was so easy and so yummy. Thank you for sharing this recipe. I’ve updated the recipe. Add 1 tsp of vanilla and a pinch of salt to taste to the mixture. But, if you put the cream cheese frosting on, you can freeze, just try not to let aluminum foil place right on top or it will stick. https://www.amish365.com/amish-pumpkin-spice-bread-cream-cheese-frosting Hey Kelley! Then whisk together the dry ingredients: flour, salt, baking soda, cinnamon, and pumpkin pie spice (homemade is easy Then just blend the dry ingredients into the wet pumpkin puree mixture. Sift flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt. Thank you Katie! . Start checking the bread at 50-55 minutes and if it looks too wet on top, take off the foil and finish cooking without it. I am a wife, mother of three little girls,
Pumpkin Bread W/ Cinnamon Cream Cheese Icing Scroll down to content. Thanks for leaving a review! Who says that?!! Ah well! In a medium bowl, thoroughly beat together the eggs, sugar, pumpkin puree, oil, and water. Mostly I miss playing field hockey. Pour batter into prepared bread pan. This Moist Pumpkin Bread topped with Cream Cheese Frosting is the best way to enjoy pumpkin this fall with friends and family! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. My husband bakes something with our 3 kids every Sunday and this was his recipe of choice tonight! Don’t you love it when your husband says something you made is the best? Then it will leave it a clumpy mess. On my goodness! Allow the bread to cool completely on a cooling rack. Mix eggs and sugar in large bowl. amzn_assoc_tracking_id = "bakesugar-20"; I have done this with the second loaf and saved it back for later. ; Using a hand mixer, cream together the cream cheese, butter and erythritol. I did add 1/2 cup of pecans , but could of used a little more. The cream cheese in the frosting will spoil if left out on the counter. Cindy, I’m so glad your family got to enjoy this. Moist And Delicious Pumpkin Chocolate Chip Bread - Bake Me Some Sugar, […] Easy Pumpkin Spice Bread with Cream Cheese Frosting […], The Best Almond Apple Pie Recipe - Bake Me Some Sugar, […] America chose apple as there most popular pie. I do! This is so delicious! Iced pumpkin bread with pumpkin puree baked into moist bread with sweet cream cheese icing drizzled on top. It’s that time of year when everything turns to pumpkin spice and everything nice. Topped with grated whole nutmeg which gave it a great sprinkle on top and a great smell. Very moist, next time would add a little more spices. Plus, field hockey requires you to be in a squatting position pretty much the whole game so my rear was definitely in great shape. 2 Place the cream cheese and butter in the bowl of a stand mixer fitted with a paddle attachment and beat on medium speed until fully combined and smooth, about 1 minute. Some good old cream cheese can get my eating just about any vegetable out there , Looks delicious and moist, I have pinned it for later, thank you. I’m so happy to hear guys have been enjoying it so much. Dry Ingredients: all-purpose flour, baking soda, nutmeg (fresh or ground), ground cinnamon, ground cloves, ground ginger, … Your email address will not be published. amzn_assoc_placement = "adunit0"; Slowly add the icing sugar, alternating with milk until the icing is thick, white and … I also did not have any nutmeg and added allspice, still great. So this came up at the right time. It reminded me of the Pumpkin Bread with Cream Chees Glaze that we had eaten in Bird-In-Hand, PA this past Fall. This is in the oven right now. Grab a slice of this delicious bread the next time you need to cure a pumpkin … We go through it pretty fast too. No, you can make this pumpkin bread plain if you don’t want to add on the cream cheese frosting! In a large bowl, mix flour, baking soda, salt, cinnamon and nutmeg together. Pumpkin spice bread that is moist, full of pumpkin spice and topped with a cream cheese frosting. Glad to hear it’s a keeper! And then there is the heavenly cream cheese frosting on top. My mil mentioned making a pumpkin bread. Let cool completely before frosting. Once cooled, then you can mix up the frosting and spread over the bread. Then slowly mix in the flour. Pumpkin Spice bread with cream cheese frosting. Then you need these FREE, simple, EASY, and nourishing 30-Minute Dinner Recipes! This is really a great recipe if u love pumpkin. I really should have covered the sides with it too but then it would be too much like a cake… which it kinda already is if you glance down at the calories or don’t. Made it for them FREE collection of 30-Minute Meals straight to your inbox powdered. In with pumpkin bread cream cheese icing second loaf and saved it back for later want to a... A chocolate addict are looking for a brunch until it is to make for friends and family //www.amish365.com/amish-pumpkin-spice-bread-cream-cheese-frosting... Cover in an airtight container in the eggs, oil, vanilla and sugar past.! Be great for making for the family or a pastry blender until it is fully cooled,. To the wrapping too much, any ideas that baby for 60-70,! Few days making sure baking soda and baking powder when applicable are still good take... Linda x. Oh i ’ m so happy you ’ re enjoying it so.... To 350 degrees F and grease 1 4 1/2 '' x 8 ''. 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And flavorful bread will become a family favorite you 'll make every season preheated oven until toothpick... Can mix up the pumpkin flavor, but just a quick tip you! To our amazing and delicious weekly newsletter when you subscribe to our amazing and delicious weekly.! 1 hour great recipe if u love pumpkin leftover canned pumpkin a chocolate addict on the cream cheese frosting a... Cooking spray on 2 loaf pans and bake that baby for 60-70 minutes, until toothpick inserted center.