Appearance: The streusel topping makes these bars so gorgeous! Easy Pumpkin Cheesecake Bars. Allrecipes is part of the Meredith Food Group. Finally, top each cup with streusel crumb and bake about 23-25 minutes or until the toothpick inserted in the center comes out almost clean. Info. Smooth out evenly. All the flavor of pumpkin pie, but way easier and quicker! How to make pumpkin cheesecake bars with streusel topping. Combine flour and brown sugar in a bowl. Pour over the cooled crust. Line 9- by 9-inch baking pan with parchment paper (leave an overhang to be able to pull out bars easily) and set aside. Line a 15x10x1-inch pan with foil, extending the foil over the edges of the pan. And while the cheesecake and streusel topping are nothing short of delicious, it’s the oatmeal crust that brings me the most joy! Learn how to make this classic winter warmer with recipes from around the world. Fill them almost all the way to the top. Bars will keep, refrigerated, for about a week. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you are feeling extra decadent, top these with caramel sauce. The mixture should resemble large crumbles. Sprinkle over the top of the pumpkin pie layer. Pumpkin Streusel Bars These delicious pumpkin streusel bars have a cinnamon graham cracker crust, creamy pumpkin cheesecake filling, and brown sugar streusel on top. Pumpkin purée vs pie filling. Cut in butter using a pastry blender or 2 forks until crust … I made these bars yesterday, and they are delicious–not too sweet, even with a drizzle of caramel sauce. Pumpkin bars with a cheesecake-like filling and a crunchy streusel topping. Pour over top of shortbread crust. Add comma separated list of ingredients to exclude from recipe. Bake for 25 to 30 minutes, until set. These pumpkin bars have a cheesecake-like filling and a crunchy streusel topping. This helps it to blend smoothly with the other ingredients. Amount is based on available nutrient data. Have these ingredients delivered or schedule pickup SAME DAY! Honestly, I was really really happy with this recipe! The only significant modification that I made to the recipe as written was using an 8″ square pan (baked for 50 minutes), and the thickness of the bars was perfect. Substitute pecans for walnuts if preferred. Delicious! Creamy, smooth pumpkin cheesecake is baked in an oat-based crumble crust, then sprinkled with … Don’t wa… I added pecans to my bars. Just like every recipe I’ve ever tried on this website, these were AWESOME!!!! Percent Daily Values are based on a 2,000 calorie diet. This Pecan Streusel Pumpkin Cheesecake recipe is one of my favorite fall pumpkin desserts! Salted or plain caramel sauce for topping the bars Preheat oven to 350 degrees. Top each bar with caramel topping of choice. 2 (8 ounce) packages cream cheese, softened, Back to Pumpkin Cheesecake Bars with Streusel. Her work has been featured in Country Living Magazine, Better Homes and Gardens, America’s Test Kitchen, The Kitchn, and on The Pioneer Woman’s Tasty Kitchen Blog. Mix reserved crust mixture and walnuts together in a small bowl make streusel topping. Lol. Beat in eggs one at a time. Made with a graham cracker crust, two layers of cheesecake and a streusel topping.These cheesecake bars are easier to make than an entire cheesecake, and make for the perfect Thanksgiving dessert! In Seattle, we hit 95 degrees one day, and then the next, it was sweatshirt weather! Thanks for waiting. This streusel is so simple and adds another layer of texture to the smooth pumpkin and cream cheese filling. Not so great, I also tried to make the sauce, as I was adding the butter it splashed on my left fore finger, I burned me and the sauce.!! Bake: Bake the bars in the oven for 30-35 minutes. This Streusel-Topped Pumpkin Cheesecake takes a regular pumpkin cheesecake, and … And I am all for sweatshirt weather. The streusel on top of the bars is the pièce de résistance that makes this pumpkin dessert awesome. Information is not currently available for this nutrient. They start with a cinnamon graham cracker crust, then a cheesecake layer followed by a pumpkin cheesecake layer and then topped with a buttery, cinnamon streusel topping. Pumpkin Cheesecake Gingersnap Streusel Bars - Closet Cooking Bake another 25-30 minutes, or until the cheesecake has set and the streusel topping is golden-browned. Crunchy, buttery, toasted pecan and brown sugar streusel atop a rich, creamy pumpkin cheesecake! Allow to cool for about an hour and then place in the fridge for 1-2 hours. Thank you! Your daily values may be higher or lower depending on your calorie needs. Pumpkin Cheesecake Bars with Streusel Topping, Read more about our affiliate linking policy, 1 1/2 cup graham cracker crumbs (See recipe note), 6 tablespoons regular salted butter, melted and cooled slightly so no longer hot, 1/4 teaspoon cinnamon or pumpkin pie spice, 4 tablespoons regular salted butter, room temperature, 2 8-ounce packages cream cheese, softened to room temperature. Thank you for uploading this! Set aside 2/3 cup for topping. These were rich these were good. I sent these with my husband for his Thanksgiving potluck at work and now everyone wants the recipe. I made it for a card party dessert it was great! I’ve made this recipe 3 times and every time it was a hit. Whisk together sugar and spices, stir into pumpkin cheesecake. Sprinkle the streusel topping over the pumpkin filling. Preheat oven to 350°F. Courtesy of Chelseasmessyapron.com. Most regular butter has (roughly!) Let cool, about 10 minutes. I did end up having to push the cream cheese filling through a colander and while it was a mess and a bit more time consuming, I think it helped (note to self to pull cream cheese out more than 2 hours ahead of time). Pumpkin cheesecake bars with streusel topping are like a cross between pumpkin cheesecake and pumpkin pie! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. These Pumpkin Cheesecake Streusel Bars are so crazy delicious! Once your Pumpkin Cheesecake Bars are finished baking remove them from the oven and let cool completely. Hello! In a large bowl use a pastry blender to cut the 1/2 … Scrape the bowl down again. Looking at the recipe, I think you’d be fine using that as a guide for using unsalted butter + salt here. Make sure to let your cream cheese soften to room temperature. The ingredients list includes baking soda for the crust but the directions never mention it so I left it out and the bars were great. Bought sauce taste better and no burns. Sprinkle the streusel topping over the pumpkin filling. One question: can I substitute unsalted butter? Once the vegan pumpkin cheesecake bars … Next time I’ll try it with the sauce too. Add vanilla and eggs, beat. Line a 9-inch-square baking pan with parchment paper (leave an overhang on … Add more chopped pecans if desired. Our Favorite Videos Get Recipe » These pumpkin bars have a cheesecake-like filling and a crunchy streusel topping. Spread over crust. Canned pumpkin pie filling usually has spices and sugar mixed in, I think. Place in the oven and bake for 50-55 minutes or until the cheesecake has set. People couldn't stop eating them. 2 – Make the pumpkin cheesecake filling; beat together pumpkin puree and cream cheese until creamy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pumpkin desserts are always a huge hit with me! Smooth out evenly. When done, a toothpick inserted in the middle should come out cleanly. Continue baking your Streusel Pumpkin Cheesecake for another 30-35 minutes until the cheesecake is set and the streusel is golden. Transfer to the lined baking pan and press with your hand or the bottom of a drinking glass to form an even crust. Pull up a chair! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add the eggs, one at a time, mixing for 30 seconds in between. Scrape the bowl down again. Flavors meld nicely. 6 Bake the bars for 45 to 50 minutes: Check the bars at 40 minutes to see how quickly they are baking. Please try again later. Thank you so much. A very special pumpkin bar for when a bar is more convenient than a pumpkin cheesecake. I was going to make a bourbon caramel to go on top, but after making two batches I was done. Recipe is a keeper. Stir in egg until a dough forms. Cut into bars. Press remaining crumb mixture into greased 13x9 dish. Combine cream cheese, pumpkin puree, and white sugar in a bowl; beat with an electric mixer until smooth. 1/4 teaspoon of salt per stick (8 tablespoons). I made this and it was DELICIOUS, not terribly hard to make, and overall a huge success. Line a 11x15-inch baking pan with aluminum foil. For more information on graham cracker crusts, see this post! How much salt should I add if I do? It’s taken quite some time for certain members of my family to get on board, but recipes like this one have slowly converted them. Once cool, place in the fridge to chill completely. 7 Cool the bars completely and refrigerate: Let the bars cool to room temperature on a wire rack. You saved Pumpkin Cheesecake Bars with Streusel to your. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Best when baked days earlier. It was easy and oh so delicious. | Chelsea's Messy Apron November 2020 Pumpkin Caramel Cheesecake Bars with Streusel Topping ~ Delicious pumpkin cheesecake bars — two layers of cheesecake on a delicious cinnamon graham cracker crust all topped with an easy streusel … Please review the Comment Policy. Delightful autumn flavors shine in these streusel-topped Pumpkin Cheesecake Bars! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. And I am all for sweatshirt weather. Cool the cupcakes in the pan for 20 minutes, then transfer on a rack to cool completely. Set pan aside. Press 2/3 of the mixture evenly into the prepared baking pan. Stir the mixture together until it looks like wet sand. 1 Heat the oven to 350F. Super easy to make and you just press it into the bottom of your pan. Prepare graham cracker crumbs by pulsing the crackers in a food processor, or placing the crackers in a zip-top bag and rolling over them with a rolling pin. These look really good. Let the bars fully cool before cutting and serving. You’ll love the crunchy gingersnap crust, creamy pumpkin/cream cheese filling, and brown sugar cinnamon streusel topping. Pumpkin Cheesecake Bars {With Video!} Sprinkle streusel topping over the filling. The first glimpse of an orange pumpkin means it’s officially fall. Yes, you could make your own if you like by roasting a pumpkin and scraping out the insides, but it’s also fine to just pick up a can of pumpkin puree! The bars are great on their own, but the caramel takes them up a notch. Taste: Full of pumpkin flavor! I think this is my new favorite pumpkin dessert, at least for this week anyway. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Don’t wait for Thanksgiving to make them – they’re a great dessert all season long. Allow to cool for about an hour and then place in the fridge for 1-2 hours. No gift befits the food-obsessed people in your life like a cookbook. Press 1/2 the dough into the bottom and up the edges of the prepared pan, reserving remaining dough … That makes for a pretty good recommendation. First time commenting? Combine flour and brown sugar in a bowl. Sprinkle this streusel topping evenly over the pumpkin cheesecake layer. In Seattle, we hit 95 degrees one day, and then the next, it was sweatshirt weather! Using a pastry blender, or forks, cut in the butter until crumbly and mix in the pecans. They begin with an easy cinnamon graham cracker crust, topped with plain cheesecake, pumpkin cheesecake then cinnamon pecan streusel to create dynamic decadent bites of rich and creamy AND satisfyingly crunchy. Let’s just keep this train rolling, shall we? Set aside. A huge hit at work!! 3 Make the streusel topping: In the same bowl used to make the graham cracker mixture, combine the ingredients for the streusel topping. Bake crust in the preheated oven until lightly browned, about 15 minutes. Pumpkin Pie Bars: Creamy pumpkin filling topped with a generous amount of buttery streusel. In another mixing bowl, beat cream cheese and sugar. If you love fall inspired desserts as much as I do, be sure to try these Apple Streusel Cheesecake Bars and this easy Pumpkin Cheesecake With Cream Cheese Whipped Cream. Make the streusel topping by combining the 3/4 cup flour, 1/3 cup brown sugar, and cinnamon in a medium bowl. These pumpkin cheesecake bars are made up of FOUR layers: Oatmeal crust; Plain cheesecake I made them as written and I would make them again and again! Add comma separated list of ingredients to include in recipe. Cut in butter using a pastry blender or 2 forks until crust mixture is crumbly. Add in the pumpkin puree and pumpkin pie spice, and mix until completely combined. The thick and creamy pumpkin cheesecake with the streusel on top and the crunch from the pecans is pure heaven! 5 Assemble the bars: Pour the pumpkin filling into the pan on top of the graham cracker crust. Make sure to let your cream cheese soften to room temperature before mixing the filling to avoid lumps. Sorry, our subscription service is unavailable. Add the eggs, one at a time, mixing for 30 seconds in between. Mix the ingredients together, using your hands if needed, to ensure the mixture comes together evenly. Place in the oven and bake for 25-30 minutes or until the cheesecake has set. Stir vanilla and pumpkin pie spice into the filling mixture. Add butter and mix until combined. 2 Make the graham cracker crust: Combine all the ingredients for the graham cracker crust in a bowl. Enjoy! Avoid melting the butter entirely as it makes the streusel too wet. The first glimpse of an orange pumpkin means it’s officially fall. Spray a 9x13 baking pan with non-stick spray and line with parchment paper, allowing the edges to hang over the sides of the pan. If it still looks dry, add an another tablespoon of melted butter. Add pie mix, pumpkin pie spice, and milk; pour over crust. Spread pumpkin mixture over vanilla cheesecake. Congrats! I love adding a streusel topping to my dessert bars whenever I have the opportunity. Combine sugar, flour, cinnamon, and reserved crumb mixture; sprinkle over pumpkin … If you’re looking for a pumpkin pie … It's ok if the pumpkin and cheesecake layers combine a bit. Read more about our affiliate linking policy. Texture: The cheesecake filling is super smooth and creamy. Once your cheesecake has baked for 30 minutes, remove it from the oven, and quickly top with streusel. Amazing Pumpkin Cheesecake Bars — two layers of delicious cheesecake on a rich cinnamon almond walnut crust all topped with an easy streusel. They're … This will help remove the bars for slicing and keep the crust intact. Preheat oven to 350 degrees F (175 degrees C). Megan Keno, is the writer, recipe developer, and photographer behind the nationally recognized food blog Country Cleaver. Prepare the streusel: In a small bowl, combine the streusel ingredients. In a bowl, combine crust ingredients and mix until “dough” forms. These Pumpkin Cheesecake Bars will be the hero of every gathering and are easier to make than you think (just watch the video)! Optional: Top bars with caramel topping drizzle. Did you know you can save this recipe and order the ingredients for. If your cream cheese was still a little cool and you notice some lumps in the filling, push the mixture through a mesh strainer before you pour the mix over the graham cracker crust. When the 30 minutes of baking is up, crumble the prepared streusel over the pre-baked cheesecake. Refrigerate until firm, at least 2 hours. 3 – Sprinkle reserved topping over pumpkin cheesecake filling. this link is to an external site that may or may not meet accessibility guidelines. Fall is coming, and that means … Makes the perfect make-ahead dessert for football parties or Thanksgiving! PUMPKIN CARAMEL CHEESECAKE BARS WITH A STREUSEL TOPPING. You want 100% pure pumpkin puree for this recipe. Bake in the preheated oven until filling is set, 40 to 45 minutes. 5 stars if not more! Sprinkle this streusel topping evenly over the pumpkin cheesecake layer. Nutrient information is not available for all ingredients. Add in the pumpkin puree and pumpkin pie spice, and mix until completely combined. Ease: A little time consuming, but not too difficult to make. Top each bar with caramel topping … They’ve got big pumpkin flavor and 3 decadent layers– like pumpkin pie bars or pumpkin bars all dressed up. Your comment may need to be approved before it will appear on the site. These pumpkin cheesecake bars are a combination of two holiday classics: pumpkin pie and traditional cheesecake. Sprinkle this streusel topping evenly over the pumpkin cheesecake layer. Drizzle the caramel sauce over the bars. 4 Make the pumpkin filling: In a stand mixer fitted with a paddle attachment, beat the cream cheese, sugar and vanilla until smooth. Let’s just keep this train rolling, shall we? We had a Halloween exchange at work and I wasn’t sure what to make…until I saw this recipe come through my email. Slice and serve with caramel sauce drizzled over the top and whipped cream, if desired. 135 calories; protein 2g; carbohydrates 12.3g; fat 9g; cholesterol 28.2mg; sodium 109.9mg. All photos and content are copyright protected. Sprinkle topping evenly over the pumpkin batter. Stresel is a crumbly topping of flour, butter, and sugar that is baked on top of … Is it (filling) available in cans? Please do not use our photos without prior written permission. Pros: Absolutely delicious and perfect for pumpkin … Stop the mixer and scrape down the sides of the bowl. Allow to cool for about an hour and then place in the fridge for 1-2 hours. Lightly grease foil. Or does one have to roast a pumpkin? 5 Assemble the bars: Pour the pumpkin filling into the pan on top of the graham cracker crust. In another mixing bowl, beat 2 eggs. To celebrate the season and all of its spiced glory, let’s make pumpkin streusel bars. Place in the oven and bake for 50-55 minutes or until the cheesecake has set. Mix flour, almond flour, brown sugar, baking powder, salt, and cinnamon together in a large bowl. Hi, Hope! Tastes soooo good. 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