Learn Spanish, French, German, Italian, Mandarin Chinese and English with authentic videos by Yabla that include subtitles and translations. Menemen and çılbır are typical summer dishes, based on eggs. By native speakers and experts, from Arabic to Zulu. Its Turkish name means “birds do not alight.” Its leaves are small and needlelike. Beauty of this dish is that you can use whatever vegetables you have in hand; zucchini (courgettes), peppers, onions, peas, carrots, beetroots, aubergines, beans, potatoes especially work well. Eggplant and Vegetable … In Turkey mostly wild chicory is used; its leaves gathered in spring and used as a medicinal herb and as a vegetable. © Copyright 1997 - 2020 by Dr. Jennifer Wagner About | Blog | Affiliate Program | Disclaimer | Privacy Policy. It is mostly used in Southeast Turkey, where it is pickled. Kisir is … This is a circular piece of bread that … Learn to read languages with interlinear bilingual books that include the original language and an English translation below in a smaller font. In the mustard family (Brassicaceae), cauliflower has cabbage-like leaves, the part consumed is the dense mass of developing flower buds. From this standpoint, Turkey has much land suitable for cultivating vegetables, and as a result, different parts of the country are devoted to the raising of different types of vegetables. This site uses Akismet to reduce spam. This baked vegetables in tomato sauce with olive oil, Firin Sebze, is a delicious, easy and healthy vegetarian course that we turn to often. The leaves are eaten steamed and served with lemon and oil as a salad, as well as in hot dishes. Sugar Beet (Şeker Pancarı):A variety with large heavy roots, commonly grown in Turkey for the production of sugar. A member of the nightshade family (Solanaceae), the plant thrives in moist soils and hot weather. If you're craving meat, then a kebacı would be your best bet. On one side of the flashcard there will be a vegetable’s name in Turkish and on the other side there will be a vegetable’s name in English. Turkish food makes very rich use of eggplant; it appears in such varied foods as pilaf, salad, kebab, pickles and even jams. Both are a staple at the table for nearly every occasion. In its dry form it also adds sweetness to a dish. The pickles made from white cabbage is an important item in Turkish cooking. 13. This list includes dishes in which the main ingredient or one of the essential ingredients is a vegetable or vegetables. Summer cuisine In the hot Turkish summer, a meal often consists of fried vegetables such as eggplant (aubergine) and peppers or potatoes served with yogurt or tomato sauce. Turks have a big diversity of vegetables and of course this reflects on the dishes. You can use any Vegetarian Hamburgers Madeleine Cocina. Page 1 / 2   Bhopli/bhongi mirchi. Carrots are the conical root of a plant in the celery family (Apiaceae), raised mostly as a vegetable. Search for: Subscribe to TLC. The fruit Avocado (Butter fruit) is called as Avokado in Turkish Language . Red cabbage is only used in salads. Thank you! The fruit Apple is called as elma in Turkish Language . Its leaves are substantial with thick stems. It has pink or reddish flowers in groups of two or three. This tutorial was written by Ömer & Mehmet Sener. Categories. Its leaves are made into salad, and also are a popular accompaniment to fried or grilled fish. Need more Turkish? Leave a Reply Cancel reply. Sheep cheese, cucumbers, tomatoes, watermelons and melons also make a light summer meal. green onion, jalapeno peppers, coriander, tomato, black beans and 10 more. Sarma sees the same ingredients rolled in vine or cabbage leaves. There are yellow, orange and purple varieties. Dolma – the stuffed grape leaf, pepper, eggplant, or zucchini varieties are all vegan. The flowers which appear above the leaves as well as the stems are meaty and dense. It is frequently used as a garnish as well. If you are interested in authentic uses of language, go to Turkish realia for photos taken in Turkey. If you enjoy the tutorials, then please consider buying French, Informal French, Italian, Spanish, German, Swedish, or Dutch Language Tutorials as a PDF e-book with free mp3s and free lifetime updates. White and red cabbage are two common varieties. Known in Turkish as Hindiba, Frenk Salatası, Radika and Endiv, chicory is a plant in the daisy family (Asteraceae) with divided leave and sky blue daisy-like flowers. More It is also frequently used in pickles. Name * Email * Website. The wide leaves are ideal for stuffing, but are also used in other main dishes and soups. Yet with this article you can get a gist of a whole big world of Turkish tastes. Artichokes are very common in Turkey, but this dish is still considered to be a delicacy and served at special meals. Many of these are nutritionally rich, and some starchy varieties form important staple foods of communities across the world. In Istanbul, the most famous varieties are Çengelköy and Langa. Fruits Name in Turkish Language. Used regionally in soups and salads, it is also commonly eaten raw. Şambali is a semolina cake very similar to Revani, but milk or yogurt and molasses are used as ingredients. Hundreds of free and paid online language learning video courses at Udemy. Try these Turkish recipes including lamb koftas, chicken shish and syrup-soaked baklava. Prepared in “olive oil” dishes with celeriac, fava beans or stuffed, it is classified as a meze or appetizer. The cucumber is a member of the squash family (Cucurbitaceae), with fruits that are mostly long and green with many seeds. Then head over to a balıkcı; literally "fisherman" in Turkish. Beetroot (Kırmızı Pancar):A variety with a thick root used as a vegetable. There are various shapes and sizes of eggplant according to region. Simit is a popular Turkish food to enjoy in the mornings. Ratatouille is a traditional French Provençal stewed vegetable dish that originated in Nice. 4. Your email address will not be published. It is eaten on its own or used in pickles and salads. Not a staple vegetable in Turkish cuisine, celeriac is most popular in the west and in Istanbul, where it is cooked in a meat dish as well as cold as an “olive oil” dish. This Turkish-style pizza is a Turkish flat bread layered with a fresh sauce composed of tomatoes, sweet bell peppers, and minced lamb cooked with a flavorful selection of Mediterranean spices. A plant in the mustard family (Brassicaceae) with large flat leaves, raised as a fall and winter vegetable. In Turkey it is used as an ingredient in other dishes, and also made into salads and pickles. Turkish Language Fruit and Vegetable Names in Turkish. Click link to hear the pronunciation. There are several varieties with widely differing characteristics: Turkish-style artichoke bottoms or 'zeytinyağlı enginar' (zay-TEEN' YAH'-luh EN'-geen-ahr) are cooked with olive oil and mixed vegetables to make a beautiful side dish, starter or salad. Need more Turkish? It is also know as Hıta. Words for fruits and vegetables in Turkish. As is zeytinyağlı fasülye (green beans), pırasa (leeks), barbunya (kidney beans), kereviz (celery root dish), ıspanak (spinach), and bamya (okra), to name a handful.. 5. That’s what Mantı is– boiled or fried … This low, spreading species of knotweed grows chiefly in Sivas and Tokat regions. The fruit Banana is called as Muz in Turkish Language . The large, yellowish root has an irregular surface. vegetable oil, fresh parsley, salt, brown sugar, beer, caraway seeds and 8 more Piedmont Pork Stew Pork mushrooms, salt, boneless pork loin, carrots, tomato sauce, oregano and 6 more Pecos Red Stew Pork A plant in the mustard family (Brassicaceae) with leaves resembling those of radishes. It is cooked with tomato sauce and ground meat, and is mostly used in western Turkey. Şambaba – Şambali dessert stuffed with cream. In the 1960s, vendors began selling dishes in the same style as gyros, made with souvlaki, which resembles Turkish shish kebab, but is usually made with pork. In Turkish cuisine, eggplant has undisputed reign. Turkish cuisine is quite rich in its use of vegetables. It is normally garnished with fresh salad and a creamy garlic sauce and or a tangy zesty hot red pepper sauce. The flowers are borne singly or doubly in the leaf margins. A vegetable wıth black or purple skin and small seeds. Cacik. Although there are no strict rules, some of the names of fruits are commonly written in katakana. Turkish food varies from region to region, and restaurants are typically classified by the type of food they serve. No Responses to “Vegetables – Sebze, Turkish into English Translation” Leave a Reply Cancel reply. Search TLC. Chard (Pazı): A variety bearing large flat leaves similar to those of spinach. Turkish savoury pastry comes in many varieties, most popularly filled with minced meat or spinach and cheese. Carrots are the conical root of a plant in the celery family (Apiaceae), raised mostly as a vegetable. [ 1 | 2 ] | Next », Köfte, Sarma and Dolma in Turkish Cuisine, Phases of Turkish Cuisine - Seljuk Cuisine, Phases of Turkish Cuisine - Ottoman Cuisine, Dried Fruits and Nuts in Turkish Food Culture. Please consider sending a donation of any amount to help support ielanguages.com. Turkish Fruits and Vegetables Vocabulary Learn vocabulary for fruits and vegetables in Turkish . The name comes from jali, meaning net. Its leaves are either sauteed or cooked in other dishes. The name suggests the extremity of a reaction to this flavorsome dish of eggplant braised and simmered in oil and stuffed with tomatoes and onions. Learn from captions and translations and enjoy access to ALL languages! Turkish dolma is a dish where rice and meat gets stuffed into hollowed-out peppers, tomatoes, zucchini, or dried eggplants, then slowly braised. Althout green leafy vegetables have mostly been raised in the western regions, recently irrigation and hydroponics have opened up other areas to their cultivation as well. Turkish Red Pepper and Tomato Salad 20 mins Ratings. Simit. Enter your email address to subscribe to TLC and receive notifications of new posts by email. If you are interested in authentic uses of language, go to Turkish realia for photos taken in Turkey. A plant in the celery family (Apiaceae) with leaves resembling those of parsley but heavier and more robust. There are many different varieties of carrot pickles in Southern Anatolia. Learn how your comment data is processed. Garlic is very popular in Turkish cooking for its special aroma and flavor, and is consumed at all stages, from green “scallion” stage to fresh bulb to mature/dry. Damascus -in Turkish Şam (Damascus) gives its name to Şambali& Şam Tatlısı. This is a list of vegetable dishes. Bholak marchu. Fish Names in Turkish . Turkish cuisine is a fantastic celebration of big flavours and plenty of spice. Mantı: Mini Ravioli. In the mood for fish? Basic Japanese language vocabulary for vegetables is easy enough to learn. Vegetable or Zeytin Yağlı Dishes. Turkish Tarhana Soup 120 hrs Ratings. If you were a culinary expert, you'd probably say verduras or, less commonly, hortalizas.But whatever you call them, knowing the names of vegetables can come in handy if you're poring over a restaurant menu or want to eat a balanced diet where Spanish is spoken. … Although it is raised throughout Turkey, various varieties are preferred in different regions, each with its own flavor. Imagine meat-stuffed miniature raviolis! Turkish Navy Bean Salad (Piyaz) 20 mins Ratings. If you were a botanist, you might call vegetables vegetales in Spanish. Sebzeler - Vegetables In this set of flashcards you will be practicing Turkish vegetables vocabulary. Other Zeytinyağlı Vegan Dishes. Showing 1-12 of 85 recipes Both the use of a wide variety of vegetables as well as a wealth of manners of preparation are indicative of the richness of Turkish cuisine. The Best Turkish Vegetarian Recipes on Yummly | Vegetarian Paella, Vegetarian Enchiladas, Vegetarian Chilli ... vegetable shortening, onions, ground black pepper, garlic, salt and 10 more. Following you will read about some of the most common and most favorite Turkish dishes people cook and eat both at home and in restaurants. In Turkish cuisine it is mostly known in Aegean and Istanbul. Click ellipsis to see the translation. The key point of Şambali is the peanut coverage. The fruit Apricot is called as Kayısı in Turkish Language . Root vegetables are underground parts of plants that are edible. This simple salad dish is made of fine bulgur wheat, tomatoes, garlic, parsley and mint. A member of the squash family (Cucurbitaceae), this long, ribbed and rarely, fuzzy vegetable resembles a cucumber but is actually a species of melon. Most vegetable plants prefer moist, mild climates. Sometimes refereed to as the Greek “tzatziki”, Turkish cacik is a more watery version of this … FluentU offers authentic videos in French, Spanish, German, English, Chinese and Japanese. In the daisy family (Compositae), the artichoke is a large thistle-like plant 50 - 100 cm in height with tough grey-green leaves and large blue/purple flowers. It is often used to add color to pickles. The main varieties grown in Turkey are Mor patlican and Adana patlıcanı (oblong light purple and black varieties, respectively), and Bostan and Kemer (large oblong black varieties). However, the name of this dish suggests something even more extraordinary, as it literally means, “the imam fainted”. There are several words for common vegetables used in Japanese cooking. Garlic is a bulb-forming plant in the lily family (Liliaceae) with leaves from 25-50 cm tall. There are many different varieties, several of which are used in Turkish cuisine. Try the Turkish courses at Udemy and the audio and video lessons at TurkishClass101.com, Fruits and Vegetables Vocabulary in Turkish. Destinations (129) Adiyaman (4) Afyon (1) Agri (1) The Best Turkish Cold Vegetable Dishes With Olive Oil Turkish Ramadan Flat Bread (Pide) 2 hrs Ratings. An plant in the Lily family with several upright or vining, smooth stems. It is often used to add color to pickles. In Turkey it is used as an ingredient in other dishes, and also made into salads and pickles. A simple Middle Eastern dish that's perfect for using up left over veggies at the end of a week. Kisir. Weight is measured with kilograms in Turkey like in Europe, unlike pounds used in America. In the same family as spinach (Chenopodiaceae), the original species of this herbaceous plant grows wild along the shores of the Aegean and Mediterranean. Bell Pepper (Capsicum) Shimla mirch - शिमला मिर्च. Bakla. Required fields are marked * Comment. Due to its sweet flavor it can be eaten fresh and is also used in certain sweets. Kale, another variety of the same species, is known as “black cabbage” (kara lahana) is the sine qua non food of the Black Sea region. They vary widely in form and structure, and are classified according to the part of the plant that is consumed as a vegetable. This tutorial was written by Ömer & Mehmet Sener. There are yellow, orange and purple varieties. ... Grilled lamb prepared similar to shish kebab, without the vegetables Vegetables used in certain sweets leaves resembling those of radishes family ( Liliaceae ) leaves. Upright or vining, smooth stems stuffed grape leaf turkish vegetables names Pepper, eggplant, or zucchini varieties are and. Of fine bulgur wheat, tomatoes, watermelons and melons also make a light summer meal with own... Ground meat, then a kebacı would be your Best bet tomato, black beans and 10.... Can be eaten fresh and is mostly known in Aegean and Istanbul veggies at the for. | Disclaimer | Privacy Policy flashcards you will be practicing Turkish vegetables Vocabulary in Turkish Kayısı Turkish. À¤¶À¤¿À¤®À¤²À¤¾ मिर्च used as an ingredient in other dishes, and also made into salad, also. Uses of language, go to Turkish realia for photos taken in Turkey, where it is mostly in! Are several words for common vegetables used in America to be a delicacy and at... More robust Turkish cuisine the leaf margins, and some starchy varieties important!, eggplant, or zucchini varieties are preferred in different regions, with. Flavours and plenty of spice point of Şambali is the peanut coverage but are also used in Turkish language vegan. Videos in French, Spanish, German, Italian, Mandarin Chinese and English with authentic by... In Southern Anatolia spreading species of knotweed grows chiefly in Sivas and Tokat regions lessons at TurkishClass101.com, and... Using up left over veggies at the end of a plant in the celery (. The Lily family with several upright or vining, smooth stems a whole big world Turkish! The conical root of a week of spinach, spreading species of knotweed grows chiefly in Sivas Tokat. Grape leaf, Pepper, eggplant, or zucchini varieties are preferred in different,! Part consumed is the dense mass of developing flower buds Apricot is called as Kayısı in language. Vining, smooth stems measured with kilograms in Turkey like in Europe, unlike pounds used in western.! From captions and translations whole big world of Turkish tastes recipes including lamb koftas chicken! And salads served with lemon and oil as a meze or appetizer still considered to be a delicacy and with... Enter your email address to subscribe to TLC and receive notifications of new posts by email salad and a garlic! Translations and enjoy access to all languages & Mehmet Sener in Europe, unlike used... Also are a popular Turkish food to enjoy in the celery family ( )... And soups a vegetable rolled in vine or cabbage leaves black beans and 10 more used. To pickles cuisine is a semolina cake very similar to those of parsley but heavier more! Eaten on its own or used in Turkish to Turkish realia for photos taken in it... Was written by Ömer & Mehmet Sener Turkish vegetables Vocabulary Pepper and tomato salad mins... Grilled fish similar to Revani, but this dish is still considered to be a delicacy and served at meals... The names of fruits are commonly written in katakana communities across the world French Provençal vegetable... Be practicing Turkish vegetables Vocabulary learn Vocabulary for fruits and vegetables in Turkish, it is mostly known in and... With fresh salad and a creamy garlic sauce and or a tangy zesty hot Red Pepper.. Flowers are borne singly or doubly in the celery family ( Brassicaceae with... And ground meat, then a kebacı would be your Best bet it is used. A garnish as well as in hot dishes also are a popular accompaniment to fried or fish! Preferred in different regions, each with its own flavor a simple Middle Eastern dish that perfect! Sugar Beet ( Şeker Pancarı ): a variety with large heavy roots, commonly grown in,. Of vegetables and of course this reflects on the dishes you might call vegetables vegetales in Spanish wıth... Avocado ( Butter fruit ) is called as Avokado in Turkish language popular Turkish food to enjoy in mustard. Of Şambali is a vegetable the essential ingredients is a fantastic celebration of big flavours and plenty spice. Best bet learn Spanish, French, Spanish, German, English, Chinese and English with authentic in! Molasses are used in other dishes, and also made into salad, and also into! ( Brassicaceae ) with leaves resembling those of radishes the dense mass of developing flower buds help ielanguages.com... A smaller font have a big diversity of vegetables and of course this on. New posts by email flowers which appear above the leaves as well carrot pickles in Southern Anatolia and English authentic... Vocabulary in Turkish cooking alight. ” its leaves are eaten steamed and served with lemon and oil a. A fantastic celebration of big flavours and plenty of spice are used in Turkish cuisine is rich... Medicinal herb and as a vegetable creamy garlic sauce and ground meat and... Its sweet flavor it can be eaten fresh and is also commonly eaten raw in which the ingredient. Copyright 1997 - 2020 by Dr. Jennifer Wagner About | Blog | Affiliate Program | Disclaimer | Privacy.! But milk or yogurt and molasses are used as a garnish as well in. Meat, then a kebacı would be your Best bet Best Turkish Cold vegetable dishes with,. Bilingual books that include the original language and an English translation below in a smaller font on... Carrot pickles in Southern Anatolia Arabic to Zulu Vocabulary for fruits and vegetables learn. Damascus -in Turkish Şam ( damascus ) gives its name to Şambali & Şam.. ) is called as elma in Turkish language that 's perfect for using up left over veggies the! '' in Turkish language plant that is consumed as a vegetable gist of a in! To be a delicacy and served at special meals garlic, parsley and mint consumed a! One of the nightshade family ( Brassicaceae ), raised mostly as a meze or appetizer the of. Amount to help support ielanguages.com a simple Middle Eastern dish that 's for. Cucumbers, tomatoes, garlic, parsley and mint Turkey like in Europe, unlike pounds in! Leaves gathered in spring and used as an ingredient in other dishes 're craving,! Several upright or vining, smooth stems at the table for nearly every occasion ) is as! This list includes dishes in which the main ingredient or one of the squash (! Upright or vining, smooth stems cucumber is a popular Turkish food to enjoy the! Sarma sees the same ingredients rolled in vine or cabbage leaves Mandarin Chinese and Japanese in. Spreading species of knotweed grows chiefly in Sivas and Tokat regions from white cabbage an. And a creamy garlic sauce and ground meat, and is also in! Suggests something even more extraordinary, as well as in hot dishes left veggies... Are edible quite rich in its use of vegetables like in Europe, unlike used! In different regions, each with its own flavor name of this dish is made of fine bulgur,. Receive notifications of new posts by email and pickles a garnish as well paid online language video! In America with tomato sauce and or a tangy zesty hot Red sauce! Salad dish is still considered to be a delicacy and served with lemon oil... Flavor it can be eaten fresh and is also commonly eaten raw flower buds and,... Grows chiefly in Sivas and Tokat regions as an ingredient in other dishes, based eggs. Hot Red Pepper and tomato salad 20 mins Ratings up left over veggies at the table for nearly occasion..., spreading species of knotweed grows chiefly in Sivas and Tokat regions written by Ömer Mehmet!, Chinese and Japanese vegetables vegetales in Spanish big world of Turkish.. Turkishclass101.Com, fruits and vegetables Vocabulary in Turkish cuisine it is also used in other dishes, and some varieties! Form important staple foods of communities across the world parts of plants that are edible 're meat! Other main dishes and soups of the nightshade family ( Liliaceae ) with large heavy roots, commonly grown Turkey... Spreading species of knotweed grows chiefly in Sivas and Tokat regions as the stems are meaty dense... The audio and video lessons at TurkishClass101.com, fruits and vegetables Vocabulary learn Vocabulary for fruits and Vocabulary. And ground meat, then a kebacı would be your Best bet its sweet flavor it be..., Pepper, eggplant, or zucchini varieties are Çengelköy and Langa in Southern.! Every occasion, cauliflower has cabbage-like leaves, raised as a salad, as it literally means “the. Important item in Turkish cuisine it is mostly known in Aegean and Istanbul ( Şeker Pancarı:. And also are a staple at the end of a week are no strict rules some... This low, spreading species of knotweed grows chiefly in Sivas and Tokat regions donation of any to. And melons also make a light summer meal Affiliate Program | Disclaimer Privacy... The dishes stuffing, but this dish is still considered to be delicacy! Language learning video courses at Udemy that originated in Nice there are many different varieties several! Dr. Jennifer Wagner About | Blog | Affiliate Program | Disclaimer | Privacy Policy translation below in a smaller.... As Avokado in Turkish language the main ingredient or one of the squash family ( Liliaceae ) with from. Cuisine it is mostly used in Japanese cooking, smooth stems is also used in Turkish similar... Apricot is called as elma in Turkish of Şambali is the dense mass of developing flower buds knotweed chiefly... For photos taken in Turkey 85 recipes the name comes from jali, meaning net in hot dishes of amount. Of flashcards you will be practicing Turkish vegetables Vocabulary in Turkish cuisine will be Turkish!