Just before serving crumble bacon … Place the bacon on a paper towel-lined plate. Heat remaining oil in same pan over medium-high heat. In a bowl mash the avocado flesh with a fork and mix with vinegar, honey and Worcestershire sauce. Cook the bread, turning, for 2 to 3 minutes or until golden. Drain off all but 1 to 2 teaspoons of the bacon fat from the pan. allrecipes.com.au/recipe/22301/spinach-bacon-and-avocado-salad.aspx Increase the heat to high and add the beans and corn. Transfer to a plate lined with paper towels. Pulse until mixture is smooth. Cook bacon in a medium non-stick pan over medium heat until crispy, about 5 minutes. Slice the lettuce into about 1-inch (2 ½ cm) pieces, then transfer to a large Place rocket, spring greens, red pepper and spring onions into a large salad bowl. Most notable was the avocado and bacon, which lent not only great flavor but creaminess and crunch. Season with just a pinch of salt (the bacon fat will cover that ground well), give the pan a quick toss, and cook until warmed through and browned in spots, about 2 minutes. allrecipes.co.uk/recipe/13443/bacon--avocado-and-egg-salad.aspx Heat half the oil in a large frying pan over medium heat. Salad: Place avocados, mangoes and lemon juice in a bowl. https://www.tasteofhome.com/recipes/my-favorite-avocado-salad Add the avocado dressing and toss well. I didn't really play around with the ingredients other than adding some sour cream to the dressing. Fry the bacon lardons in a pan with a little oil until golden brown, about 5 minutes; drain the bacon on a few sheets of kitchen roll. Great light but satisfying main dish salad. allrecipes.com.au/recipe/702/chicken--avocado-and-bacon-salad.aspx Toss and serve. Place lettuce in a large bowl or platter. Mix gently until just combined. Set aside. allrecipes.co.uk/recipe/42922/spinach--bacon-and-avocado-salad.aspx Add avocado-mango mixture, walnuts, bacon and the dressing. Add bacon and cook for 3 to 4 minutes each side or until crisp; drain bacon on a plate lined with paper towels and chop into pieces. Add water, salt and pepper and stir well until smooth. Combine avocado, lemon juice, yoghurt, olive oil, garlic powder, onion granules, cumin, salt and black pepper in a small food processor. This is a beautiful, healthy and tasty salad, with all its confetti colors and fresh ingredients. Add water or milk to thin out dressing to desired consistency. Drain on kitchen roll. Place chopped leftover potatoes, sliced lettuce, chopped apple, cucumber, tomato, avocado and lemon juice in a large bowl; toss well to combine; fold in cooled chopped eggs and bacon. Allrecipes.Co.Uk/Recipe/42922/Spinach -- bacon-and-avocado-salad.aspx heat half the oil in a bowl and tasty salad, all. 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