Add in 1 teaspoon vanilla, and remove from heat. You’ll love this easy bundt cake recipe! Crown Apple Bundt Cake With Caramel Rum Glaze Recipe. Be sure to use plenty of non-stick spray, or use a basting brush to apply melted butter to all of the nooks and crannies. It has been a family favorite for years! Preheat oven to 350 degrees. Bang the pan a few times, or run a knife through the batter to make sure that there are no air pockets. Leave a Reply Cancel reply. And while it's a cake … The glaze on this cake oozes with caramel goodness. Published - Sep 17, 2018 Update - Nov 3, 2020 Veena Azmanov Words - 2110 words. If you go apple picking and you have many varieties to choose from, try to decide what you plan on making with your apples. Once the sugar is completely dissolved and the mixture starts to bubble, you can increase the heat on the stove to medium–high, or you can leave it on medium. This Apple Cider Bundt Cake with Caramel Apple Glaze is an awesome option for a dessert to bring to a party. 90.5 g Pound Cake. In a small saucepan, combine the glaze ingredients; bring to a boil. One thing that could really put this recipe over the top is using McCormick’s Apple Pie Spice. This happens to be my mama's recipe for apple cake. Apple bundt cake is the perfect fall dessert. Simply substitute it for the cinnamon in this recipe. OH.MY.GOSH. heat the bundt in the oven at 325 ºF for 10 minutes to warm it up again, enough so that the fat and flour layer you used to prep the pan will warm up and your cake should slide right out. Prepare your bundt pan by evenly greasing the inside with a solid fat like shortening or butter, then dust with flour, OR you can spray the inside with a baking spray like Baker's Joy (NOT cooking spray). If there’s sugar stuck on the sides of the pan, carefully brush it with a heat-resistant silicone brush dipped in a little water. This will ensure that your caramel apple cake slides easily from the pan. Prep Time 15 minutes Cook Time 1 hour Total Time 1 … Don’t use a knife to try and release the bundt from the pan because you may ruin the finish on the pan. bundt cakes are usually pretty hefty cakes and they should feel firm to the touch, even when hot. Photographs of Janice courtesy of Emilie Iggiotti, A food blog about baking and baking science, Apple bundt cake with salted caramel glaze, This sour cream apple bundt cake topped with salted caramel glaze is anything but boring with this easy recipe, apple bundt cake with salted caramel glaze, peeled, cored, and diced, which works out to 2–3 large apples or 3 cups chopped, or water, plus more for brushing sides of pan. If you want to remove it from the pan, invert it onto a baking sheet, then invert it again, right-side up, onto a platter. This autumnal bundt cake is a wonderful way to take advantage of the abundance that a fall apple harvest brings. Using fresh apples instead of apple sauce adds a natural apple flavor that can’t be beat. Gradually whisk in powdered sugar until smooth, and whisk gently until mixture begins to cool and thickens slightly, 3 to 5 minutes. 1 cup Greek yogurt; 1 ¼ cups granulated sugar; ½ cup packed light brown sugar; 3 eggs; 3 cups all purpose flour, plus ½ teaspoon (reserved) 1 tablespoon ground cinnamon; 1 teaspoon baking soda ; ½ teaspoon salt; 3 large Jonagold apples, core removed, … Add the vanilla extract and the sour cream, and mix them in for another minute. If your bundt cake sticks to the pan, it may have cooled down too much. The scrumptious apple flavor, with delicious pecans mixed throughout, will definitely satisfy your taste buds! it took me about 15-20 minutes to get it completely done. It’s very difficult to coat the inside of the cake with frosting. Best.ever. This is easily one of the best cakes I’ve made in a long time, and my family agreed. Your email address will not be published. when you press your fingertips on the surface of the cake, does it feel firm and set? Prep Time 45 minutes. Fold in the chopped apple mixture and pecans into the batter. The resulting cake has a tender, moist crumb and a crunchy, cinnamon-sugar coated exterior. This caramel apple cake is super easy to prepare, and it makes a gorgeous centerpiece on a dessert table! In a deep 3 quart saucepan, pour the apple juice (or the water), and then the sugar. Her original recipe calls for 2 ½ cups all purpose flour, ½ teaspoon salt, 1 teaspoon baking soda, … This Apple Cider Bundt Cake with Caramel Apple Glaze is an awesome option for a dessert to bring to a party. The ease of a bundt cake is what inspired me to make this easy apple cake with caramel sauce! fluted tube pan. Feel free to swirl the pan to give the mixture a stir, but when you set it back on the burner, brush the edges of the pan with water to dissolve the sugar crystals from the walls of the pot. Homemade Fresh Apple Cake with Caramel Glaze is the perfect fall cake and a great way to use those fresh apples! You could even throw sliced apples into a coffee cake, like in this cinnamon apple crumb cake. Food And Drink . With a spatula, loosen the sides of the cake. Poor the salted caramel in a large jar and cover loosely. This cake is so darn good -- I can't wait for you to try it! She has a BSc in Biochemistry from Concordia University and a PhD in Chemistry from McGill University. The apple cake recipe is a family favorite. It's perfect for apple picking season, one of my favorite apple recipes, ... Apple Bundt Cake with a Caramel Cream Cheese Glaze. Janice Lawandi is chemist-turned-baker, working as a recipe developer in Montreal, Quebec, Canada. Preheat the oven to 325 ºF. First, I need to mention how wonderful this cake smells when it is baking in the oven. When the bubbling has calmed down, begin to gently whisk the caramel until it is smooth and homogeneous. Switch to a spatula. This cake is so darn good -- I can't wait for you to try it! In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter, brown sugar and granulated sugar for at least 5 minutes, until the mixture is light and fluffy. For bundt cakes, the creaming mixing method is best because it allows you to incorporate air, mechanically, when you cream together the butter and the sugar for several minutes until it’s light and fluffy. Drizzle salted caramel over an apple bundt cake with this easy recipe that is a simple, yet satisfying way to bake with apples. Previous post Funnel Cake Grilled Cheese Recipe. Remove from heat and whisk in the sifted confectioners’ sugar. … This cake can be completely baked and glazed a day ahead, just cover with a cake dome and let stand at room temperature. Add in dry ingredients. About 11 minutes to read this article. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. You can totally just give it a dusting of … When the bundt has cooled completely, you can pour half the salted caramel glaze over the top of the cake and let it slowly trickle down the sides. While cake cools, bring brown sugar, ¼ cup butter, and milk to a boil in a small saucepan over medium, whisking constantly. Tips for Apple Cake. The batter includes olive oil, cinnamon spice, applesauce and a generous amount of finely diced apples. Try one of the following options: Bundts are tricky because they are so big and it can be hard to know when they’re done. To make the glaze: melt butter in a small heavy-bottomed saucepan. Prep Time: 30. Bake for about 1 hour or until the cake tests done. Top with walnuts for extra crunch - this cake is perfect for dessert, and delicious with coffee for a special breakfast! In a large mixing bowl place granulated sugar, brown sugar, oil, Preheat oven to 325 degrees. The caramel glaze for this caramel bundt cake recipe is very easy to make. The cake is super moist and full of apple spice flavor! They couldn’t stop raving about it. You’ll also want to add 1 cup of liquid (like milk or buttermilk) to thin out the batter or you could also use 1.5 cups of sour cream, as in the recipe below, which provides both moisture, acidity, and a little extra fat, which means your cake will have a great texture and it will store well. All Rights Reserved. Set aside. When it’s time to check if the cake is done baking, I use a combination of visual cues, touch, and a skewer to make sure the bundt is completely baked in the middle: Bundt cakes are quite large, so they take a long time to cool down. Bring the mixture to a boil over medium heat. The rich, buttery caramel glaze has just enough sweetness and doesn’t overpower flavors in the cake. Gradually beat in the remaining flour mixture until combined. 1 small apple weighs about 150 grams (1/3 lb)—McIntosh apples are usually this size, as are Empire apples, Spartan, Jonah Gold, etc. © 2020 Kitchen Heals Soul. Either of these models are big enough to make a bundt. The cake is full of spiced apple flavor which pairs perfectly with the caramel glaze. Let the cake sit for 15-20 minutes to absorb the glaze. This apple pecan cake with caramel glaze will get you in the mood for fall. This cake could also be called an Apple Cinnamon Bundt Cake as we certainly packed in the cinnamon flavor! Cook Time: 1 ½ hours. Boil, whisking constantly, 1 minute. RECIPE: https://www.theslowroasteditalian.com/2012/11/caramel-apple-pecan-cake-two-post.html ♥ Then defrost it overnight in the refrigerator and drizzle it with salted caramel sauce before serving. I highly recommend watching the colour change closely to determine if your caramel has cooked enough, but if you want to check the temperature, aim for somewhere between 350°F and 360°F with a candy thermometer before adding the butter and cream. It’s important to have a roster of apple recipes to fall back on, especially if you go apple picking with your family: you might end up with 20 pounds of apples that you’re going to want to put to good use, whether that’s by making an easy apple crisp for the family or a late-night apple crisp for one, ready in under 5 minutes. Let the bundt cake cool in the pan for 15 minutes, then invert it onto a wire rack to cool completely, then transfer it to a serving plate. This beautiful Apple-Cream Cheese Bundt Cake with silky-smooth Praline Frosting is one of our most popular recipes for good reason. This lightly spiced apple bundt cake made with fresh apples and topped with sweet caramel glaze is the perfect This will be your favorite cake of the fall season! The old-fashioned fresh apple cake recipe (sometimes called "Apple Dapple Cake") stays super-moist thanks to plenty of oil and juicy apples in the batter. Combine the … This site uses Akismet to reduce spam. This way you aren’t only relying on chemical leaveners, like baking powder and baking soda. I made an exception, though, for my Mom's Apple Walnut Cake with Caramel Glaze. Perfect for a celebration or an afternoon snack. This post may contain affiliate links to Amazon and other sides. Bake the cake on the middle rack for 90 minutes, checking after 75 minutes to see how it's doing. Opt for a spray like Baker’s Joy non-stick spray. Prep Time: 30. The only difference is that on medium, it will take longer for the mixture to caramelize. Bake for 35-45 minutes. How to Ice a Bundt Cake. TOFFEE CARAMEL APPLE BUNDT CAKE — This fall bundt cake is loaded with fresh apples, pecans and sweet toffee bits, then topped off with a homemade caramel glaze. Ein tolles Apfelkuchen Gugelhupf Rezept mit Karamellglasur apple bundt cake recipe caramel glaze Foodstyling Food photography fall baking Backen im Herbst die besten Apfelkuchenrezepte . This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. TOFFEE CARAMEL APPLE BUNDT CAKE — This fall bundt cake is loaded with fresh apples, pecans and sweet toffee bits, then topped off with a homemade caramel glaze. To make the cake: Preheat oven to 350 degrees and spray a 12 cup bundt cake pan with cooking spray. Serves: 16. Ingredients For Apple Pecan Cake with Caramel Glaze. Pour in the cream, slowly and carefully. set the bundt pan in a shallow dish of hot water to warm the outside, but there’s a risk you splash water on the cake. https://itsybitsykitchen.com/fresh-apple-bundt-cake-caramel-glaze Optionally, while cake is cooling poke approximately … The skewer should come out clean when the cake is baked. Ingredients for the caramel-pecan glaze: 1 stick butter 1/2 cup evaporated milk 1 cup brown sugar, packed 1 tsp. I bake my bundt cakes in the Nordic Ware Anniversary bundt pan, which is a 10 to 12 cup pan with a traditional design. Mix until nice and creamy. Stir in apples and pour into a greased and floured bundt cake pan. In a large bowl, mix together flour, baking soda, cinnamon, nutmeg, and salt. In a bowl, sift flour, cinnamon, baking soda, baking powder and salt. Buy or pick the right apple varieties for what you intend to do with them: For something like an apple crisp, I like to use a mixture of apples, and honestly, most apples will work out just fine in that kind of recipe. Dessert. (Yes, the glaze will be on the bottom of the cake!) Let cool for at least 10 minutes while you make the Caramel Glaze, if using. If you’ve ever gone apple picking and wondered just how many apples is in a 20 pound bag, I’ve done the math for you: Turns out 20 pounds of apples is A LOT OF APPLES, but I’m not here to tell you to pick less because I have consistently opted for the biggest bag when I go apple picking. Make sure the cake has cooled completely before you attempt any glaze or frosting. It’s a heavenly, moist, and rich flavored cake glazed with a sticky, buttery caramel glaze. So much caramel! In a large bowl combine butter, sugar, eggs and vanilla until well combined. RECIPE: https://www.theslowroasteditalian.com/2012/11/caramel-apple-pecan-cake-two-post.html ♥ February 2020 . And because we are making a large cake here, it’s best to use a stand mixer like a 5 quart KitchenAid Artisan mixer, or even a 6 quart KitchenAid Professional mixer. Instructions. Cake Ingredients: 1 (18 ounces) package yellow cake mix (I used Pillsbury) 1 (3.4 oz ounce) package vanilla pudding mix; 4 eggs; ½ cup of vegetable oil; ½ cup water (or milk) ½ cup Crown Royal Apple; 1 medium grated Granny Smith apple; 1 cup pecans, chopped (optional) Glaze Ingredients: 1 cup packed brown sugar; 1⁄2 cup unsalted butter It with salted caramel sauce in Chemistry from McGill University deep 3 saucepan. It may have cooled down too much moist cakes have this problem as well them., nutmeg, and deep dish apple Pie their heads overnight in the sifted confectioners ’ sugar and. Has almost disappeared into the batter includes olive oil, vanilla and eggs with an mixer! 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