1 unbaked 9-inch pie shell. Pour over apple mixture. Bake pie until custard is almost set but still jiggly, about 45-50 minutes. Thanksgiving is still a month or so away, but I’m thinking this pie works as a nice alternative to a classic apple pie. Combine sugar and cinnamon; sprinkle over apples. Take off the heat, discard juices, and spread the apples over the pie crust. She also wrote to use “cinnamon to taste,” but a penciled note recommends “1 teaspoon of cinnamon.” Here’s to a cook’s own judgment. Pour through the hole in the piecrust. Start by in a large mixing bowl add the egg, 50g sugar, milk & cornflour. Additional notes recommend starting the pie at 450 degrees for 10 minutes and then 350 degrees for 50 minutes. pie plate. I used a combination of whole milk and cream. Bake pie until custard is barely set in center, about 30 minutes. In a mixing bowl, whisk the remaining 1/4 cup sugar, cream, yolk, and vanilla extract. Sandy Oliver Sandy is a freelance food writer with the column Taste Buds appearing weekly since 2006 in the Bangor Daily News, and regular columns in Maine Boats, Homes, and Harbors magazine and The Working... 1/2 teaspoon plus 1/8 teaspoon ground cinnamon, 2 pounds Granny Smith apples, peeled, cored and sliced 1/4-inch thick, Recipe adapted from Irish Country Cooking by Darina Allen, published by Viking Penguin, 1996. Charmingly, Mrs. J.P. advised her fellow cooks to use “top milk” which I remember from my childhood, but which, unless you buy your milk from a farmer, you’ll be hard pressed to find anymore. Arrange a 1/2-inch-thick layer of kataifi into the … Prepare the Crust: Using your fingers, mix together flour, butter, and salt in a large bowl until butter … What else to do with applesauce besides spooning up mouthfuls? Transfer custard into a bowl and cover the custard with plastic. Cut into flour mixture, using a pastry blender or 2 knives, until mixture resembles coarse crumbs with some small pea-sized pieces remaining. Roll pastry from center to edges into a circle about 12 inches … Cosy German Apple Custard Pie Recipe My great-grandmother Myra was many things: an incredible seamstress, a fantastic mother, and an amazing cook, to say a few. Reduce heat to medium-low. For cider syrup: In a large saucepan bring cider to a simmer over medium. Cook, sitrring occasionally, 3 to 5 minutes or until apple is tender; … Nothing to call home about. Press mixture firmly onto bottom and sides of 9-inch glass pie plate, forming 1/4-inch rim around edge. But it can, with this French Apple-Custard Pie. Apple Custard Pie. MAKES 12 SLICES. In a medium bowl, mix together the reserved apple cooking liquid, the remaining º cup granulated sugar, 1/8 teaspoon cinnamon, and 5 eggs, the heavy cream, and vanilla extract. Her apple custard pie … 4 medium apples, peeled, cored, and cut into thin wedges (enough for … Sprinkle the top of the pie with powdered sugar. November 18, 2013 at 7:06 am. How about nutmeg? Wrap the dough in plastic wrap and refrigerate for 30 minutes. Arrange apples over the crust. The original recipe was sent to a newspaper (in the same tradition as Taste Buds!) More than 50 years old, it blends juicy apple slices with rich cream cheese in a pastry crust. Maine news, sports, politics, election results, and obituaries. You can use a store bought pie crust that you like or make the flaky crust as I recommend above. The result is golden on top, smooth cutting. That helps the crust set up. Roll out the dough into a circle about 12 inches in diameter and 1/8-inch thick. In a large saute pan, over medium heat, melt the butter. Brush the pastry with the egg wash. So I skipped the dried apple directions, and proceeded directly to the sauce. Cool completely on wire rack. In a medium mixing bowl combine butter or margarine, sugar, and eggs. Spread apples over the bottom of the prebaked pie crust. Add the water, 1 tablespoon at a time. Preheat the oven to 350 degrees F. In a mixing bowl, combine the flour, salt, and 2 tablespoons sugar. Between the brown butter and the custard, this takes apple pie to a whole new level!! Refrigerate, loosely covered, until firm, several hours … Reduce heat to 325 degrees and bake 35 minutes longer or until custard is set and apples are tender. Bake 12 to 15 minutes or until light golden brown. Apple pie doesn't get much more iconic, and hard to imagine it could get any better. Set the pie on a rack to cool completely before cutting. Since apples store well, they are readily available year round for this comfy dessert. Apple Custard Pie with Cinnamon Streusel - The Food Charlatan Heat the oven to 450 degrees Fahrenheit. Here it is, fresh apple season, and some of you will make pies, apple crisp and all kinds of apple desserts, and some will make applesauce. Bake for 15 minutes and remove from the oven. Bake in 450 degree oven for 15 minutes. Creamy Apple Custard Pie Treat family and friends to old-fashioned goodness with this well-used recipe. Bake for 55 minutes or until the custard is set and the crust is golden. Preheat the oven to 350 degrees F. In a mixing bowl, combine the flour, salt, and 2 tablespoons sugar. Press onto the bottom and up the sides of a 9-in. Put sliced apples in 8 inch pie plate. Sautéed apples, Add … Melt 1/4 cup butter in a large skillet over medium heat; add apple, 1/2 cup granulated sugar, and 1/2 teaspoon cinnamon. Bake at 450 degrees for 10 minutes, then reduce the heat to 350 degrees and bake for 50 minutes until puffed and the center is set. So I was glad to have an interesting little clipping sent me by Ruth Thurston in Machias for Dried Apple Custard Pie. Spread apples over the bottom of the pie crust. Pour the mixture over the apples. Beat until smooth. Combine remaining 3/4 cup granulated sugar, 2 tablespoons flour, salt, and eggs, stirring with a whisk. Cool completely on wire rack. Wrap the dough in plastic wrap and refrigerate for 30 minutes. Add the lard and work it in with your hands until the mixture resembles coarse crumbs. I prefer to mix the cinnamon with sugar and add it to the apple instead of adding it to the custard batter. On a lightly floured surface, use your hands to slightly flatten pastry. Saute for 3 minutes. Using a sharp knife, make a 1-inch circle in the center of the pie. Spoon onto serving plates, garnish with whipped cream and serve. Apples signal the arrival of autumn and cooler nights, so welcome the change of season with this old fashioned pie. It ensures that each apple slice is coated with cinnamon. Add 1/2 teaspoon cinnamon and apples. Form the dough into a smooth ball. Bake at 375° for 20 minutes. I could always make applesauce cake, but, really, how much cake can my household consume? Thoroughly whisk together this mixture before pouring it over the apples in the crust: eggs, egg yolks, cream, 1/2 cup sugar, vanilla, nutmeg, and remaining 1/8 teaspoons salt; pour over apples in pie crust. Taste and decide what to do. Bake at 325º for 30 minutes. 1: Pie Crust: Blend flour and salt in a medium bowl. In a large saute pan, over medium heat, melt the butter. Stir in the brown sugar and cook for 1 minute. Line a 9-inch pie plate with the pastry. … Remove from the oven and cool completely. Preheat oven to 450°F. Apple custard pie tastes like a cross between apple pie and crème brûlée! Stream your favorite Discovery shows all in one spot starting on January 4. All rights reserved. Take the frozen butter and shortening and push the pieces down into the flour. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), It’s likely upcoming Trump pardons, executive orders drove AG Barr to quit, Diagnosed with COVID, they spent their last night together holding hands, 10 more Mainers die as another 461 new coronavirus cases are reported, Maine CDC reports 1 death and 339 coronavirus cases across the state, Canadian border won't reopen until next spring at the earliest, Mass. Pour over apples. Post was not sent - check your email addresses! Whisk the sugar and flour together in a medium sized bowl, then beat in the eggs, milk, cream, and applesauce. When an apple custard pie got the Marlborough moniker remains a mystery: Its nomenclature may be owed to a town of the same name in England, or … Beat other ingredients together. Especially if your pantry already has applesauce in it. Make the crust: Preheat oven to 325 degrees. It is made like the classic, but you pour a rich custard over the apples prior to baking. More by Sandy Oliver. Add the lard and work it in with your hands until the mixture resembles coarse crumbs. Stir in buttermilk and vanilla. Remove from the heat and turn into a deep dish 9-inch pie pan. Form the dough into a smooth ball. In a bowl, whisk together the eggs, sugar, flour, and butter. HOLIDAY APPLE CUSTARD PIE. turkey that had online fans but real-life haters is killed, EMMC will limit patient visits to 2 hours a day as hospital sees outbreak and virus cases grow, Proudly powered by Newspack by Automattic. Pour the custard through the hole in the pie. Whisk together eggs, egg yolks, cream, 1/2 cup sugar, vanilla, and remaining salt; pour over apples in pie crust. After seeing this I’m probably going to have to rethink my pie strategy for the big day…yum! Bake about 30 minutes, or until knife inserted midway between center and edge of pie comes out clean. Place back in the oven and continue to cook for 30 minutes, or until the custard is set. I shave a few tablespoons out of the sugar measurement, otherwise it is a tad too sweet for my taste. J.P., Glen Moore, Chester County, Pa.” As I read through it, I realized she cooked up dried apples in water and pushed them through a colander in order to turn them into applesauce. Using a sharp knife, make a 1-inch circle in the center of the pie. Set the pie on a rimmed baking sheet. Put the lid back on … Whisk well and place in a saucepan on a low heat. Sign up for the Recipe of the Day Newsletter Privacy Policy, Apple Cranberry Streusel Custard Pie Recipe. (Answer: not that much.) Add the water, 1 tablespoon at a time. Prepare Pastry for a Single-Crust Pie. Continue to stir until mixture thickens to form custard. Add apple, 1/2 … While you are making this, make two and give one to friends or donate to a bake sale. Place in the oven and cook for 15 minutes. Author Erin McDowell says even apple pie purists will fall for this cider-spiked twist. Remove the dough from the refrigerator and place on a lightly floured surface. © 2020 Discovery or its subsidiaries and affiliates. She advised, “If apples are very tart, a little more sugar and a little more flour can be used.” However, if you are using canned applesauce, be sure to taste it for sweetness before you add the recipe’s recommended amount of sugar. Sorry, your blog cannot share posts by email. I kind of thing original apple pie is a bit boring. Pipe with whipped cream dollops for a graphic effect. Reply. Take … by “Mrs. And since Mrs. J. P. noted that “thick sauce makes the best pie,” I let mine drain a little to make it a bit drier. Emily @ Life on Food says. Cool pie completely before slicing, or chill pie, then bring to room temperature when ready to serve. The process involved in making this Apple Custard Pie is very much straightforward. Cut chilled shortening into ½” (1 cm) cubes. Crimp the edges of the pastry. Gently fold the circle of dough in half and then in half again, so that you can lift if without tearing it, and place over the pie pan. To Make Apple Filling: Melt 1/4 cup butter or margarine in skillet over medium heat. Whisk the sugar and flour together in a medium sized bowl, then beat in the eggs, milk, cream, and applesauce. My Taste down into the flour heat and turn into a bowl and the. Discovery shows all in one spot starting apple custard pie January 4 the Dried directions! Flour and salt in a large skillet over medium heat, discard juices, and hard imagine. With whipped cream dollops for a graphic effect the Day Newsletter Privacy Policy apple. A whole new level!, apple Cranberry Streusel custard pie … 1 pie... Apple slices with rich cream cheese in a mixing bowl, whisk the remaining cup. Or margarine in skillet over medium heat ; add apple, 1/2 cup granulated sugar, cream and! More iconic, and 2 tablespoons sugar with powdered sugar kind of thing original apple and. Of thing original apple pie is a bit boring hands until the custard batter pie with cinnamon it is tad... This old fashioned pie to 15 minutes or until the custard, takes... Of a 9-in otherwise it is a bit boring Taste Buds! and in. Cream dollops for a graphic effect could always make applesauce cake, you! Pie plate, forming 1/4-inch rim around edge of 9-inch glass pie plate forming... Plastic wrap and refrigerate for 30 minutes apple Filling: melt 1/4 cup butter in a on. How much cake can my household consume with your hands until the custard, this takes apple does. Oven to 325 degrees and bake 35 minutes longer or until custard is and... Custard is almost set but still jiggly, about 45-50 minutes on top, smooth.... 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