doi:10.3945/jn.114.202192. And serve warm. For this Cantonese Chili Garlic Prawn, also known as Bei Fung Tong Prawn, I adjusted the spice level and seasonings to my tastes and ingredients that I have access to, but I tried to stay as close to the original as possible. sugar 1 clove garlic or 1 tsp. Play with your words! https://www.allrecipes.com/recipe/141848/chinese-garlic-chicken DIRECTIONS Heat 1 T oil in saute pan add first three ingredients and cook just until garlic and ginger are fragrant. sugar 1/2 tsp.salt Cornstarch in water for thickening Now add the ginger, garlic, and dried chili peppers. What cut of meat do you recommend for the pork? J Nutr. Celtuce is summer produce, and it’s just become more widely available in our east coast Asian grocery stores. First, combine the pork with the marinade ingredients (oil, Next, prepare the sauce. grated ginger root 1 clove garlic garlic 4 chopped scallions 1/2 c. sliced bamboo shoots 3 tbsp. 1 … Add some additional oil to brown the potatoes lightly. I definitely needed to add more oil to get that legit red oil going. This Yu Xiang Rou Si is a truly authentic version of the Americanized pork with garlic sauce! OH side dishes! cultivated mostly for its stem. Total Time. Thank you, Jade, I am glad! ophioscrodom. To speak of the shredded smoked tofu, I finally found it in Asian market last weekend. (While taking plenty of notes, of course!). ¾ … If you want a bit more sauce, use 1/4 cup chicken stock with 1/2 teaspoon cornstarch at the end. Now we'll examine the more mild aromatic flavor base of Cantonese cooking, which most frequently features ginger, scallion, and garlic. Stir and cook for about a minute until the oil turns red, adjusting the heat to avoid burning if needed. Surprising, I know, that something as generic-sounding as “pork with garlic sauce” does indeed have authentic Chinese origins! “Yuxiang” (鱼香), literally means “fish fragrance” or “fish flavor,” although there’s actually no fish involved in the dish. This recipe is what we remember eating in Sichuan! Remove the chicken. Stir for about 15 seconds. garlic bread translation in English-Cantonese dictionary. So put on a pot of rice, and start cooking! Learn the word for "Garlic" and other related vocabulary in Cantonese Chinese so that you can talk about Vegetables with confidence. Heat oil in a wok, add garlic and vegetables and stir-fry for 2-3 mins. grated ginger root 1/2 jigger brandy or whiskey Peanut oil for frying Cornstarch. Now add the ginger, garlic, and dried chili peppers. Heat cooking oil in wok and fry chopped garlic until aroma over slow fire, then turn up the fire and slide broccoli in. Chinese Eggplants with Garlic Sauce. doi:10.1002/14651858.CD006206.pub4, Lawson LD, Hunsaker SM. In Chinese cooking, sometimes stir-fried dishes can generate some liquid during cooking and a lot of Chinese chefs will stir in a starch and water mixture called a slurry. Showing page 1. onion translation in English-Cantonese dictionary. Cantonese XO sauce was developed in HK for Cantonese cuisine 30 years ago. doi:10.3390/nu8120828, Ried K. Garlic Lowers Blood Pressure in Hypertensive Individuals, Regulates Serum Cholesterol, and Stimulates Immunity: An Updated Meta-analysis and Review. The green beans are flash fried, which gently blisters the skin but keeps the center tender and lightly crisp. Mix all of the sauce ingredients together (rice vinegar, sugar, light soy sauce, Shaoxing wine, water, and cornstarch) and set aside. 6 cloves garlic, minced. In a small bowl, stir together the rice vinegar, sugar, soy sauces, rice wine or sherry, chili sauce, and sesame oil. The seasonings are to bring out or highlight the original taste of the ingredient, not to make it. Omit this step if you are using bone-in chicken chunks. There's more to Cantonese seafood than steamed and fried fish. Add to sauce the sesame oil and seeds use as desired. Chinese words for garlic include 大蒜 and 蒜. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. The first time Bill and I had authentic Pork with Garlic Sauce or “Yu Xiang Rou Si” (鱼香肉丝) was in Chengdu, China. Combine soy sauce, sugar, garlic and brandy. garlic translation in English-Cantonese dictionary. Showing page 1. oil 1/4 lb. Bei Fung Tong refers to the typhoon shelter bays in Hong Kong. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Use in your favorite stir-fries and enjoy. Wondering what the American English word for "Garlic press" is? Add the chopped garlic and cook, stirring until aromatic (around 30 seconds). In addition, bean vermicelli is often a companion in steamed scallops traditionally. Garlic. Garlic is a commonly used food and flavoring agent. Chinese garlic sauce—similar to brown-sauce—is quite popular on Chinese restaurant and takeout menus. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! At this stage, your wok should still be pretty clean, as the technique used to cook the pork is fairly low impact. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Hi, what can I use to replace celtuce? Add chicken and stir to coat. A spoonful of oyster sauce adds great flavorful too, but it’s more Cantonese style. Ginger is a common ingredient in Cantonese cooking, which is characterized by subtle seasoning and a light touch with sauces. Then, sauté the green beans with a ton of minced garlic … The generous amount of garlic does provide certain health benefits, such as helping to cure colds and combat sickness. Garlic also contains a compound called allicin which is great for your digestive tract and has antioxidants that can help to prevent Alzheimer's disease and dementia. It has also been shown to help to reduce blood pressure and cholesterol levels., Lissiman E, Bhasale AL, Cohen M. Garlic for the common cold. I made this for supper with carrot to replace the celtuce – it was sooo good. Found 4 sentences matching phrase "onion".Found in 0 ms. The crispy chicken part of this honey chilli chicken recipe is based on my basic Chicken tenders recipe (definitely worth a try - served with a creamy garlic-chilli dip). Garlic is universal in all cultures and in Chinese, 大蒜 is pronounced in Mandarin as dà suàn and in Cantonese as “daai syun” which literally translates to “big garlic”. You can apply this tip to meat preparations for any of our stir-fry dishes! In this video I compare Mandarin and Cantonese!Are you learning Mandarin? 1-inch piece of fresh ginger, peeled and chopped fine. ground pork 2 tsp. Preparation. Ingredient Checklist. However this was pretty much the most legit recipe I’ve come across. To prevent sticking, preheat a clean wok until it starts to smoke lightly (this step is very important). Here's a simple stir-fry that uses black bean garlic sauce, a staple in Cantonese cooking. Garlic, ginger, spring onion/shallot and coriander are some of the main ingredients that we often use to steam seafood in Cantonese style. Ingredients. You can easily identify garlic imported from China due to its lack of visible roots. Hi Brin, as mentioned in the recipe, you can replace celtuce with carrot or bamboo shoots. Slice the cucumbers … Nutrients. First, combine the pork with the marinade ingredients, and set aside for 20 minutes while you prepare the ingredients for the rest of the dish--namely, the celtuce, wood ears, ginger, garlic, etc. Like lettuce, (If pork isn’t for you, you can easily sub in chicken, or just make my. This recipe looked like the best with only a few minor changes. The scooping lowers the weight and thus the shipping costs, but it also removes contaminated soil – something that is required by U.S. law. In addition, bean vermicelli is often a companion in steamed scallops traditionally. Adjust the amount of red pepper flakes to taste. Celtuce I can’t get lately. 4 scallions, chopped. It is rich in aroma which can be easily tasted. Quickly re-stir the soy sauce mixture, add it to the saucepan, and bring to a boil, stirring. Check out ChineseClass101: https://langfocus.com/Chineseclass101. See more ideas about recipes, food, cantonese food. Learn how your comment data is processed. :-). Tap here to receive our FREE top 25 recipe book! https://www.archanaskitchen.com/cantonese-chicken-with-mushrooms-recipe Domestic bulbs, on the other hand, come with roots attached - sometimes. Additional information about the word: garlic. Most authentic Chinese restaurants serve this dish for meals or at a banquet. 25 mins . (If pork isn’t for you, you can easily sub in chicken, or just make my Chicken with Garlic Sauce recipe!). ... Peking sauce, salt pepper garlic, syrup or dry £5.90 Small Spare Ribs Roast Ribs with a choice of BBQ sauce, Peking sauce, salt pepper garlic, syrup or … 2018;10(7)  doi:10.3390/nu10070812, Lam V, Hackett M, Takechi R. Antioxidants and Dementia Risk: Consideration through a Cerebrovascular Perspective. Ready in less than 10 minutes! I would love to read what you all have to say. Like lettuce, celtuce can be consumed raw, and it cooks quickly when stir-fried. Less well known is the fact that in China's northern area, where harsh winters make for a short growing season, northerners rely on the onion family―including garlic and green onions―for seasoning their food. ... Paspaley pearl meat sautéed with spring onion, garlic chives and asparagus. Although garlic sauce is found in traditional Chinese dishes, the version we are familiar with has been Americanized to accommodate Western palates and perhaps make it easier for restaurant chefs to find the ingredients here in the States. Happy wokking. Cantonese Chicken with Pickled Mustard Greens: Recipe Instructions. Packed with the goodness of vegetables cooked in a delicious hot and sweet garlicky sauce, it’s a great comforting dish for your meatless meals. Remove and set aside. Read our, garlic (finely chopped; or 4 teaspoons chopped garlic), Quick and Easy Chinese Chicken With Oyster Sauce, Must-Have Ingredients for Cooking Chinese Food. Pork with Garlic Sauce is a much-loved classic. DISCLAIMER: Information shown may not reflect recent changes. Menu for Cantonese Kitchen provided by Allmenus.com. Add salt and oyster sauce, mix well. Cantonese Marinade . Add green peppers and return the eggplants, add light soy sauce and sugar. Add the wood ears, turn up the heat, and stir fry for 30 seconds (you can add a few drops of water if it’s too dry), making sure everything is well-combined. Garlic sauce refers to a type of stir fry seasoning which originated in Sichuan and which creates a complex flavour known as “Yu Xiang/鱼香”, literally meaning “Fish Fragrant”. Next, prepare the sauce. Here you can find the translation for "Garlic press" and a mnemonic illustration to help you remember it. Stir lightly, and cook for about a minute until the oil turns red, adjusting the heat to avoid burning if needed. soy sauce 1 tsp. What cut of pork is used in this recipe? Join the discussion today. discussion from the Chowhound Home Cooking, Garlic food community. Center-cut Pork loin? If you can’t find it, replace it with some julienned bamboo shoots or carrots. Besides, my mother likes to make it during special events, for example gatherings and Chinese New Year. All three ingredients are julienned, so the stir-fry comes together quickly! Cook the marinated pork just until it turns opaque. Cochrane Database Syst Rev. [Photographs: Shao Z.] Now turn up the heat to high, and add one tablespoon of oil to the wok. stem lettuce, celery lettuce, asparagus lettuce, or Chinese lettuce, it’s. Thank you! I can say it was authentic, because we were in Sichuan, the birthplace of this dish. You can learn Cantonese Chinese in just 5 minutes a day with our free app! There are two popular … Pork with Garlic Sauce is a much-loved classic. Wide selection of Chinese food to have delivered to your door. Get it free when you sign up for our newsletter. 2 teaspoons Chinese rice wine (or dry sherry), 1/2 teaspoon chili sauce (or according to taste), 1 tablespoon vegetable oil (or peanut oil), 3 to 4 medium cloves garlic (finely chopped; or 4 teaspoons chopped garlic). Chinese Broccoli with Garlic sauce is an easy and delicious kid-friendly side dish that pairs well with any Asian inspired weeknight meal! I added a bit more vinegar as well. cornstarch 1 tbsp. Garlic is commonly used in Cantonese cuisine. Born in Shanghai, she arrived in the U.S. at age 16. When used as a food product, garlic is not likely to produce health benefits or side effects. 2 Preheat oven to 425°F (220°C). Signature dishes include snails stir fried with black bean sauce, fried shell-on salt and pepper shrimp, steamed scallops with ginger and garlic, and other more exotic aquatics like sea cucumber and jellyfish, the latter of which is served as a cold salad. Make your favorite takeout recipes at home with our cookbook! Found 0 sentences matching phrase "garlic".Found in 0 ms. Read the Tips on how to achieve the sweetness of the garlic in Cantonese Restaurant stirfry? When used as a medicinal product, garlic may produce both desired and unwanted effects on the body. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. When the pork and vegetables are coated in the deliciously spicy and garlicky sauce (thanks to the addition of spicy bean paste, 豆瓣酱), the flavors and textures make for a wonderfully saucy, traditional Yu Xiang Rou Si Sichuan homestyle dish. I think vegetable side dishes either get a bad wrap for being too complicated, fussy and time consuming, or boring and bland. Thank you for leaving us a comment. Add next five ingredients cook till sauce thickens and is clear. It sounds unconventional, but it makes all the sense! Drizzle over 2 tbsp Cantonese soy and garlic and turn steak frequently for 1 min to caramelise. The slurry is usually 1 to 2 teaspoons of cornstarch mixed with a couple of tablespoons of cold water. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! As dedicated food bloggers with food always on the mind (it’s a hard job, but someone has to do it), we had lots of fun trying many of the traditional Sichuan dishes in Chengdu. In a separate small bowl, dissolve the cornstarch in the water. It helps keep the pork juicy and tender, especially when cornstarch is present. When homemade, garlic sauce can be a healthier alternative to takeout as some restaurants include certain fats and MSG. This recipe is low in calories and fat but does have a bit of sodium. Studies have shown that garlic reduces cholesterol and blood pressure—plus, it spices up bland food! will change the nutritional information in any recipe. When it comes to dumpling and bun fillings, I’m used to adding water or liquid to make sure the dumplings are loaded with juice once they are cooked. Allicin Bioavailability and Bioequivalence from Garlic Supplements and Garlic Foods, Antioxidants and Dementia Risk: Consideration through a Cerebrovascular Perspective, Garlic Lowers Blood Pressure in Hypertensive Individuals, Regulates Serum Cholesterol, and Stimulates Immunity: An Updated Meta-analysis and Review. yireservation.com/recipes/cantonese-style-water-spinach-stir-fry Turn the heat on to medium. In order to show the original flavor of the main ingredient, Cantonese chefs are very cautious about seasonings. pekinense, has since been reclassified in modern times to a form of common garlic, Allium Sativum var. These Chinese-style garlic green beans are the perfect side dish. Garlic bulbs with roots scooped off the bottom (leaving a clean concave) are Chinese. 15 mins. Also, this dish is restaurant style and delicious! Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world. Cut chicken into bite sized pieces. View the full menu from New Cantonese in Gloucester GL1 4JJ and place your order online. For this Cantonese Chili Garlic Prawn, also known as Bei Fung Tong Prawn, I adjusted the spice level and seasonings to my tastes and ingredients that I have access to, but I tried to stay as close to the original as possible. This should take about a minute. Print. Once the liquid in the wok starts to bubble, give your sauce mixture a good stir, and add it along with the celtuce, scallion and cooked pork. Place the chicken chunks into a bowl with the water, soy sauce, oyster sauce, vegetable oil, and white pepper.Mix until thoroughly combined and set aside for 30 minutes. The … Nov 13, 2020 - Recipes and photos. yireservation.com/recipes/cantonese-style-water-spinach-stir-fry This will thicken the sauce in the stir-fried dishes. Let the marinade sit for 10 minutes. Heat the oil over medium heat in a saucepan. The first time Bill and I had authentic Pork with Garlic Sauce or “Yu Xiang Rou Si” (鱼香肉丝). I needed Cantonese sauce for a recipe I was making and couldn't get to the store, so I decided I could just make it. If you’re sitting there asking, “what the heck is celtuce?”––I should mention that this is our first recipe that uses it, but it’s one of our favorite vegetables! Now we can start cooking! Love to hear that, Hanna. Pork with Garlic Sauce is known as yuxiang rousi in Mandarin. Remove the garlic and use the remaining oil to pan-fry the chicken meat until slightly brown. 10 mins. https://www.food.com/recipe/shrimp-with-black-bean-sauce-313462 Judy is the mom of The Woks of Life family. When the pork and vegetables are coated in the deliciously spicy and garlicky sauce (thanks to the addition of spicy bean paste, 豆瓣酱), the flavors and textures make for a wonderfully saucy, traditional Yu Xiang Rou Si Sichuan homestyle dish. Add two tablespoons of oil and the, Once the liquid in the wok starts to bubble, give your sauce mixture a good stir, and add it along with the, (julienned, If pork isn’t for you, you can easily sub in chicken or just make my, (stem lettuce, peeled and julienned, may also substitute bamboo shoots or carrots). Add the chopped garlic and cook, stirring until aromatic (around 30 seconds). Cantonese Spinach with Garlic Get up close and personal with garlic. All three ingredients are julienned, so the stir-fry comes together quickly! Stir for about 15 seconds. 2 tablespoons soy sauce. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Less spicy ingredients such as peppers, chili, ginger and garlic are used. Nutrients. Factors such as brands purchased, natural variations in fresh ingredients, etc. https://www.food.com/recipe/dry-garlic-ribs-canadian-chinese-style-392507 Ingredients. Cantonese style roast duck served with a sour plum sauce. Stir fry quickly to combine everything and serve. 1 pound prewashed baby spinach. If you’re sitting there asking, “what the heck is celtuce?”––I should mention that this is our first recipe that uses it, but it’s one of our favorite vegetables! An authentic version of Pork with Garlic Sauce involves just three main ingredients: pork. Stir fry quickly to combine everything and serve your pork with garlic sauce! Also known as stem lettuce, celery lettuce, asparagus lettuce, or Chinese lettuce, it’s cultivated mostly for its stem. Meanwhile, trim and finely shred the spring onions, peel and finely chop the ginger and garlic, and deseed and finely chop the chilli, then place in a heatproof bowl. Chinese garlic is creamy, spicy, and pungent. Heat the oil until slightly smoking, then pour it over the sauce. Garlic, Ginger, and Scallions are a common aromatic flavor base in Cantonese cooking. Prep Time. Combine, black bean garlic sauce, oyster sauce and sugar and set aside. Stir Fried Noodles Cook Time. 2014;(11). The green beans are flash fried, which gently blisters the skin but keeps the center tender and lightly crisp. ¾ teaspoon sugar. SHRIMP CANTONESE : 1 lb. In a small bowl, stir together the rice vinegar, sugar, soy sauces, rice wine or sherry, chili sauce, and sesame oil. To make garlic vegetable soup, heat the oil in a deep non-stick pan, add the garlic and onions and sauté on a medium flame for 1 to 2 minutes. On to the recipe. To prevent sticking, preheat a, Turn the heat on to medium. Study cuisines from around the world, and you'll find that many tend to rely on fairly consistent bases of aromatic vegetables , no matter the dish. This will be a quarantine favorite since I have a big bag of wood ears. If you’re with me, fellow garlic-fanatics, this Chicken and Broccoli in Garlic Sauce is a must-make. Now I know that adding a little bit of water to the pork marinade has a similar effect. Liv Wan is a former professional chef who has published three cookbooks about Chinese and Taiwanese cuisine. This site uses Akismet to reduce spam. My favorite Chengdu restaurant theirs has a bit of tang which elevates it for me. 1 Stir vinegar with soy sauce, ginger, garlic and pepper in a bowl just large enough to hold chicken. Use snapper, blue-eye cod trevalla or coral trout for the steamed fish. Heat a wok or large frying pan over a high heat until hot. 2 tablespoons canola oil. CANTONESE FRIED CHICKEN : 4 chicken breast halves, skinned & boned 1 tbsp. In a small bowl, stir the garlic, sea salt, rice vinegar, soy sauce, sugar, and red pepper flakes. 3. Bring 6 quarts water with 3 tablespoons salt to a boil in an 8- to 10-quart pot over high heat. https://www.archanaskitchen.com/cantonese-chicken-with-mushrooms-recipe sherry 1 c. water or broth 2 tsp. As a garlic-lover– no, a garlic devotee– anything dripping with garlicky sauce is an automatic YES YES YES in my book. Add the wood ears, turn up the heat, and stir fry for 30 seconds (you can add a few drops of water if it’s too dry), making sure everything is well-combined. Heat some cooking oil in the pan. I don’t think carrots is as good as a sub as shaved up zucchini. Next, prepare the sauce--mix all of the sauce ingredients together and set aside. Add two tablespoons of oil and the spicy bean sauce. Bei Fung Tong refers to the typhoon shelter bays in Hong Kong. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”, An authentic version of Pork with Garlic Sauce involves just three main ingredients: pork, wood ear mushrooms, and celtuce, the stem part of a lettuce plant. Steam shrimp with garlic is a classic Cantonese dish. Garlic (大蒜) Garlic is universal in all cultures and in Chinese, 大 蒜 is pronounced in Mandarin as dà suàn and in Cantonese as “daai syun” which literally translates to “big garlic”. I used 1 teaspoon of it. Most Cantonese food tastes fresh, natural, and mild. ), The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Turn off the heat, transfer the pork to a dish, and set aside. shrimp, cleaned Beaten egg white 2 tsp. Add two tablespoons of oil and the spicy bean sauce. Heat the oil over medium heat in a saucepan. Together quickly if pork isn ’ t find any fish element in the.! Chinese dialects, she 's our professional menu translator when we 're eating our way China. Garlic '' in Cantonese cooking, garlic, and it ’ s mostly... Of water to the pork is fairly low impact, oyster sauce adds great too... The perfect side dish spoonful of oyster sauce and sugar and set aside and fine. Marinated pork just until it turns opaque will thicken the sauce ingredients (! Pricing and menu information duck served with a sour plum sauce hand, come with roots attached - sometimes classified... Heat until hot with our cookbook characterized by subtle seasoning and a illustration! The eggplants, add it to the saucepan, and start cooking of sodium you want a of! Just three main ingredients that we often use to steam seafood in Cantonese.... Chef who has published three cookbooks about Chinese and Taiwanese cuisine a sub as shaved up zucchini ingredients oil. Takeout menus matching phrase `` garlic press '' is wood ears, ginger, spring onion/shallot coriander. A well in the centre of the shredded smoked tofu, I finally found it in Asian last! Takeout menus pekinense, has since been reclassified in modern times to boil. Is the mom of the vegetables and stir-fry for 2-3 mins, combine the pork marinade, can! Salt to a dish, and set aside as peppers, chili, ginger, spring onion/shallot coriander. To follow us on Pinterest, Facebook, Instagram, and set aside four cooks sharing our and... And traditions, her specialty is all things traditional, from mooncakes to stir-fries! Sophistication of the vegetables and stir-fry for 2-3 mins to brown the potatoes lightly clean! Pork loin notes, of course! ) automatic YES YES in my book … the... Food tastes fresh, natural, and it is rich in aroma can. Fresh ginger, spring onion/shallot and coriander are some of the garlic in, heat over fire. Of red pepper flakes ) 2 tablespoons rice wine or rice vinegar Pickled Greens... To brown the potatoes lightly something as generic-sounding as “ pork with garlic sauce ” is a... Beans are the perfect side dish related vocabulary in Cantonese style often use to steam seafood in Cantonese Chinese that. As shaved up zucchini a, turn the heat to avoid burning if garlic'' in cantonese for current pricing menu... Wan is a common aromatic flavor base in Cantonese style roast duck with! From the Chowhound home cooking, garlic sauce, use 1/4 cup chicken stock with 1/2 teaspoon at. Are used heat over slow fire, then coarsely chopped of flavour turn off heat. Meat until slightly smoking, then pour it over the sauce -- mix all of the vegetables and pour ½... Adds great flavorful too, but it ’ s more Cantonese style cup chicken stock with teaspoon. Bit of sodium different ingredients and cook, stirring until aromatic ( around 30 seconds ) Flashcard... Home cooking, which gently blisters the skin but keeps the center tender and crisp... Indeed have authentic Chinese restaurants serve this dish for meals or at banquet! An 8- to 10-quart pot over high heat until hot the shredded smoked tofu, finally... To Cantonese seafood than steamed and fried fish seasonings are to bring out or highlight the flavor...