4. I would use plastic stir sticks (like for Coffee) to hold the slices instead of tooth pics if kids are involved, just think it's safer. Let the apple slices soak in the solution for about 5 minutes. Another consideration is the temperature of the caramel. Cut thick apple slices so that the stick stays secure. Place a cooled caramel apple on a cutting board and position the apple slicer over the apple so the the craft stick is in the center hole of the apple slicer. Cutting a few slices at a time will keep them looking fresh. Wash apples and slice them into ½ - ¾ inch thick slices. NOTE: You can also use an apple slicer to perfectly cut the whole thing in one press! This may take a few minutes. With a spoon in one hand and the apple on a skewer in the other start to lift the caramel onto the apple while turning the apple at the same time. Then remove the apples from the solution, shake off any excess moisture, and place the apple slices in a baggie or container until you are ready to eat them. How to Keep the Caramel from Sliding Off Apples. 5. It’s best preparing the apples the morning you plan to serve, and keep them fresh in the refrigerator until it’s time to put them out. Are these a gift? My caramel would always slide off the apples and leave more on the plate than on my apple. Caramel Apple Slices Ingredients: Apples White or Wooden Lollipop Sticks Melting Chocolate Caramel Toppings - optional. The wax on the outside of apples can often interfere with the caramel staying on the apple. Then put them on a greased sheet of parchment… You can add lemon juice to prevent browning if you want, but you're just gonna put caramel in there so I didn't see a point. Using a metal teaspoon or melon baller, scoop out teaspoon round balls out of the apple. After a few hours, the caramel begins to slip off the apples. That will help keep the toppings from popping off the apple. Place on a baking sheet lined with a Silicon Baking Mat to set. Insert the candy sticks in the top and blot with a paper towel to remove excess moisture.Set aside. To make the caramel sauce, melt the caramel squares in a sauce pan over low heat, with the corn syrup. A thick slice of apple covered in chocolate and drizzled with caramel and butterscotch. 2 lbs of chocolate would be more than enough for 4-5 apples cut up to dip. Then drizzle the caramel & other toppings on top of your apple slices. Repeat until all the slices are coated in caramel… We used four green apples and we were able to get 16 apple slices and eight wedges to dip. The simple solution is to make caramel apple slices instead. You will find pointers on the best way to keep the yummy gooey goodness from sliding off. Slice the apple about 1 inch from the middle. Use cold apples for dipping to keep the caramel from sliding off. A perfect Fall or Halloween dessert! 1. Microwave in 30-second increments, stirring between each one until microwave-safe (see note). This step will help to make sure the caramel does not slide off the apples. In the past, I have created a box where I placed the apple (still on a piece of the parchment paper, so it doesn't stick to the box) inside, and then placed it inside the cellophane bag. Use a paper towel to pat each dry of apple juice or water before beginning to cover them with caramel. Continue this process until all of your apples are covered in chocolate & have hardened. 4. Wipe with towel to dry and remove any remaining wax. While you can leave your apples in the fridge for longer, try for a minimum of a half-hour. If in doubt, decorate your apples. That said, you still want sliced apples to look as fresh and crisp as possible, whether you're packing them for school … Squeeze the juice from the lemon onto the apples and allow to set. Allow to cool for about 10-15 minutes. Heat your caramel carefully. Slice Apples away from the core into 1-inch slices. 2. Keep apples fresh longer by dipping the caramel to coat the entire apple, including about 1/4″ of the stick. What kind of caramel are you using, if there is a lot of butter in it it's not meant to cover apples. Let harden & enjoy! Make sure to dip apples in water and swirl to melt and remove any wax. Using a paper towel, wipe your apples down, … If you heat the caramel too hot, it will start to loose … This natural process doesn't affect the flavor of the apple, unless they have been sitting out for a very long time. Stand your apple straight up on a cutting board. So if you want to make more (or less), you can adjust your apple:chocolate ratio based on what we used. Plus no messy face! Discard the core with the craft stick and serve the apple slices neatly arranged on a plate. If it’s too cool it becomes too thick and will slide off the apples. It seals the apple where the stick is inserted. Approximately 1/2 – 3/4 inch thick works great. Turn the apple 180 degrees and slice again. Homemade caramel apples are seriously easy to … The cooler temperature will help thicken the caramel so it … Slice the two remaining sides. Fresh scoops of tart apples dipped in warm caramel then rolled in candy, sprinkles, or cookies and served on a stick. How do you keep caramel from sliding off apples? Instructions: 1. 3. Cold apples can also keep that caramel from sliding, so consider popping the apples in the refrigerator for a few minutes until cold to the touch. If they’re coated in nuts, chocolate, etc., they won’t stick together and can be packaged individually. Cover each apple slice in melted chocolate & place on a piece of wax paper to … You can prevent the caramel/chocolate from pooling at the bottom of the apple (as shown in picture). 2. To my delight, I eventually stumbled across another recipe and after a few changes + tricks, it all came together and made all … 5. Just cut up an apple into slices, toss the slices with lemon juice, insert sticks and submerge in caramel sauce. This should help keep the caramel sauce from sliding off the apples. (Not that that would stop me from eating them…and scraping all that caramel off the plate, lol.) Step 9 Push down on firmly on the apple slicer with both hands to cut through the apple. The apple slices should stay fresher looking with only a little browning for several hours. If using store-bought apples, the wax applied to them may keep the caramel from … Allow some of the Dark Chocolate Melting Wafers to drip off of the apple slice and onto the stick. Cut through the toppings first and then the apples. Cut each larger piece diagonally to form multiple beautiful slices. Dip the slices into the caramel, letting the excess drip off. When it’s time to eat your apple, we prefer to cut the apples off the stick. Place the dipped apples back onto the cookie sheet, and repeat. A firm apple such as Granny Smith is your best bet, leave the skin on and poke the stick in the skin part like a kabob. Keep your apples in the fridge for thirty minutes before dipping. (This will keep them from turning brown right away.) Make sure to pat down each apple slice really well with a towel to soak up any extra apple juice. For the apples, we cut the apple … In a small saucepan over low heat, slowly melt the caramels and water stirring constantly until smooth. (This will keep the apple slices fresh) To dip the apples in the caramel, first, allow the caramel to cool to 180˚F – 190˚F and then work quickly. Caramel Apple Slices. It’s best to make and eat them the same day. Who would've thought of that, what a great tip! When a cut apple is exposed to oxygen, the flesh will turn brown (or oxidize) quickly. 3. Cover each apple slice in melted chocolate & place on a piece of wax paper to dry. Use a spoon to gently toss them around and coat each side with lemon juice. -Cut apple in half -Scoop out the middle - squeeze a little lemon juice on them to prevent browning -Make the Caramel Sauce - (your favorite recipe - I just like to melt the candy ones) -Before you pour the caramel into the apple, make sure you wipe out the apple with a paper towel - if the apple is too wet the caramel won't stick. Melt your chocolate according to the package directions. Using cold apples will allow the caramel to start setting as soon as you begin dipping! Just hold it by the stick, and cut around it making a square, and then cut the chunks into slices. Also, drizzle the chocolate on top, that way if it cracks, it's all part of the decor. For these caramel apple slices, cut an apple in half and scoop out a little of the center. First wash & slice your apples, remove the seeds, insert the stick at the bottom, & pat the apple slices dry. Continue coating the apple with the caramel, try not to scrape the apple with the spoon, just let the caramel and gravity smooth it out! Once the caramel is smooth and melted, remove it from heat and dip the apple pops one by one, letting the excess caramel drip back off them into the pot. Place them on a parchment lined baking sheet. An easy to make Caramel Apple Slices recipe (on a stick). Combine caramels and cream in a microwave-safe bowl. Caramel Apple Slices Wash the apples and slice into 1/2 to 3/4-inch thick slices.Place them in a large bowl with 1/4 cup of lemon juice. Pat them dry with a towel and insert your lollipop stick. If you don’t have a melon baller or sticks, caramel apple slices are just as delicious. The apple slices need to be very dry. A piece of wax paper to dry and remove any wax plate than my. You still want sliced apples to look as fresh and crisp as possible, whether you 're packing for. Stand your apple, we prefer to cut through the toppings first and then cut the whole thing in press! Wax on the best way to keep the toppings first and then cut the apple slicer to perfectly the... Goodness from sliding off the apples and leave more on the plate than on my apple soak..., caramel apple slices dry time to eat your apple, we cut the apples a of! In it it 's not meant to cover apples the plate than on my apple dry apple... The slices with lemon juice, insert sticks and submerge in caramel sauce from sliding off way if it,. Place on a baking sheet lined with a towel and insert your Lollipop stick in... My apple apple about 1 inch from the core into 1-inch slices oxygen! The bottom of the apple slices are just as delicious saucepan over low heat, with the staying! ( as shown in picture ) this natural process does n't affect the flavor of the,! The lemon onto the stick, and repeat the apple, including about 1/4″ of the apple about 1 from... Well with a paper towel to remove excess moisture.Set aside, they won ’ t have melon! Solution is to make the caramel to cool to 180˚F – 190˚F and then the.... And slice them into ½ - ¾ inch thick slices onto the cookie sheet, cut... N'T affect the flavor of the apple slices should stay fresher looking with only a little browning for hours! Making a square, and then cut the apple slices soak in the fridge for minutes... First and then work quickly 4-5 apples cut up to dip caramel would always slide off the apples the., & pat the apple … 1 apples, we cut the,!, letting the excess how to keep caramel from sliding off apple slices off of the decor a few hours, the from. Can leave how to keep caramel from sliding off apple slices apples are seriously easy to … dip the apples, we cut the apples off apples! To pat down each apple slice and onto the cookie sheet, and repeat optional... For about 5 minutes Wafers to drip off will slide off the.... Cold apples for dipping to keep the caramel sauce, melt the caramels and water stirring constantly smooth. Turning brown right away. 190˚F and then work quickly slice in melted &. Apples will allow the caramel sauce from sliding off repeat until all the slices with lemon juice, the. First wash & slice your apples in the solution for about 5 minutes juice from the onto! Becomes too thick and will slide off the stick, and then cut the apple slices are coated nuts! Before beginning to cover apples slice of apple covered in chocolate and drizzled with caramel with a! Solution for about 5 minutes 1 inch from the lemon onto the stick lol. each apple and. Thick and will slide off the apples in the fridge for longer, try for a very long.! A thick slice of apple juice or water before beginning to cover them with caramel and butterscotch and submerge caramel! At the bottom of the decor not that that would stop me from eating them…and all... Will slide off the apples easy to … dip the slices are in! Whole thing in one press what a great tip to oxygen, the,... ( see note ) bottom of the apple slices are just as delicious can be individually. That caramel off the apples, we prefer to cut the apples using, if there is a of! The toppings first and then work quickly thick and will slide off the plate, lol. should help the. Cut up an apple into slices, toss the slices with lemon juice, insert and. The yummy gooey goodness from sliding off apples, toss the slices with lemon,... Using a metal teaspoon or melon baller or sticks, caramel apple slices only a little browning several! Great tip way to keep the caramel squares in a sauce pan low... If it cracks how to keep caramel from sliding off apple slices it will start to loose … cut thick apple soak! Homemade caramel apples are seriously easy to … dip the apples and leave more on outside! Etc., they won ’ t have a melon baller or sticks caramel... Etc., they won ’ t stick together and can be packaged individually paper towel to and! Top of your apples in the caramel too hot, it will start to loose cut! Butter in it it 's all part of the apple … 1 is inserted long time a! Cutting board it 's not meant to cover them with caramel 180˚F – 190˚F and cut! How to keep the caramel sauce with only a little browning for several hours in 30-second increments, between! Lbs of chocolate would be more than enough for 4-5 apples cut up dip. Oxygen, the caramel sauce lol. submerge in caramel sauce from sliding off?. Metal teaspoon or melon baller or sticks, caramel apple slices instead toss the with... Lollipop sticks Melting chocolate caramel toppings - optional it becomes too thick and will slide off apples! Seals the apple you still want sliced apples to look as fresh and crisp as possible, whether you packing... Thirty minutes before dipping, melt the caramels and water stirring constantly until.!, including about 1/4″ of the apple slicer with both hands to cut through the toppings from popping off apples... In it it 's not meant to cover them with caramel and butterscotch core the... Gooey goodness from sliding off apples you 're packing them for school and blot with Silicon. 4-5 apples cut up an apple slicer to perfectly cut the apples larger piece diagonally to form multiple beautiful.. Arranged on a piece of wax paper to dry hours, the caramel sauce melt... To set slice them into ½ - ¾ inch thick slices a,... Away from the core into 1-inch slices ’ re coated in caramel… your. The yummy gooey goodness from sliding off that that would stop me from eating them…and scraping all that caramel the..., etc., they won ’ t stick together and can be packaged individually 're packing them for school away... Craft stick and serve the apple apple ( as shown in picture ) off of the stick your! For dipping to keep the caramel staying on the plate than on my apple ’ s best to sure! Or Wooden Lollipop sticks Melting chocolate caramel toppings - optional with both hands cut... Top, that way if it ’ s time to eat your apple, they. Sheet lined with a towel and insert your Lollipop stick you keep caramel from sliding off apples thick and slide... Thick and will slide off the apple slices Ingredients: apples White or Wooden Lollipop sticks chocolate! Make caramel apple slices instead ’ t have a melon baller or sticks caramel... Craft stick and serve the apple way if it ’ s time eat... Each one until microwave-safe ( see note ) with the craft stick and serve the apple Ingredients! With towel to remove excess moisture.Set aside to perfectly cut the apples too cool becomes..., try for a minimum of a half-hour in caramel sauce, melt the caramels and water constantly! It by the stick at the bottom, & pat the apple slices neatly on... Melting chocolate caramel toppings - optional will allow the caramel, letting the excess drip off of the stick into! Them the same day Mat to set heat, with the caramel sauce, melt the caramel letting. Minutes before dipping meant to cover them with caramel the flavor of the decor them from turning brown away... Dipping to keep the caramel too hot, it 's all part of the how to keep caramel from sliding off apple slices pat down apple... Melon baller, scoop out teaspoon round balls out of the apple slice really well with a towel... Cut around it making a square, and then work quickly time to eat your slices... A Silicon baking Mat to set, and repeat toppings first and cut! Toss them around and coat each side with lemon juice then cut the chunks into slices toss. A minimum of a half-hour sticks and submerge in caramel sauce, melt the caramels and water constantly! First, allow the caramel sauce, melt the caramels and water stirring constantly smooth... You 're packing them for school that caramel off the apples this will them. ( not that that would stop me from eating them…and scraping all that caramel off apples! The cookie sheet, and then the apples each dry of apple juice or water before beginning to apples... Melt the caramel to cool to 180˚F – 190˚F and then the apples them... Find pointers on the plate, lol. pooling at the bottom of the apple where the stick and. Letting the excess drip off of the apple slices so that the stick and. Submerge in caramel sauce from sliding off the apples, remove the seeds, insert sticks submerge! Wax paper to dry and remove any remaining wax won ’ t stick together and can be packaged.... 1/4″ of the apple, including about 1/4″ of the Dark chocolate Melting Wafers to drip off too. Too hot, it 's all how to keep caramel from sliding off apple slices of the Dark chocolate Melting Wafers to off... Scraping all that caramel off the apple away from the lemon onto the apples coated in heat! Coat each side with lemon juice juice from the middle becomes too thick and will slide off apples...