Spanish bread, the popular Filipino sweet bread stick typically enjoyed for breakfast or mid-day merienda, is very similar to the snail-shaped, brioche-like ensaimada but coiled in a different way. In a mixing bowl, combine milk and yeast. I am so happy that you liked this! Cover with a kitchen towel, place inside a warm area and let it stand for at about 1 ½ hour or until the size is doubled. Thanks in advance! Then, add 4 cups of flour but only one cup at a time. Try this delicious Filipino Spanish bread for your afternoon snack. Your comments and photos in your description of this recipe are very much appreciated. Spread about a tablespoon of the filling across the surface of the dough and roll it into a log. It could be that tbe yeast was inactive. I used bread machine to make the dough, and it came out just fine. Use the remaining flour to dust your board and your hands to help with the stickiness as you knead. Whisk the cinnamon powder with the brown sugar, then follow the filling procedure. If it does, it means it is elastic enough, which is perfect. You can also leave them in the fridge after you have shaped them. Transfer the dough to a greased bowl, cover with a damp cloth and let it rise in a warm place for at … If you look at the pandesal recipe on the blog, it will have the procedure for using the stand mixer. In the directions it said to add the egg, salt, sugar and oil but never anything about evaporated milk so I forgot to add it, Hi Samantha! Hi, Just wondering how long does spanish bread lasts? Using a small rolling pin or your hands, flatten each portion into an oval that is about the size of your hands. Hi Angela! Stir everything with a wooden spoon. Make double the filling as you’ll probably need more flour than the recipe states…which is good as it means you get more rolls. Good luck . Thanks in advance. Lightly poke it using your fingers and see if it springs back. However, if you want part of them reserved you can shape the rolls and put them in the fridge for a day. Spanish Bread is a famous Filipino bread roll similar to pandesal but with sweet buttery filling. You will love the Mamon too! Hi there Lee Ann! The recipe is similar to pandesal but with butter, sugar and breadcrumbs filling. I saw in your soft cheese bread that you made a overnight dough. 233. Now you can just take out your ingredients and utensils anytime you like and voila, there goes your favorite buttery treat. Cover them loosely with plastic wrap and let them rise for an hour. Oh to be able to make your own Spanish bread at home. In your dough ingredients above, you have 1/4 cup evaporated milk. I looked for a recipe and what I found was not at all what I had. January 20, 2015 | Food. Glad to have come across with your recipe! I don’t know if I missed it somewhere (I probably did), but when did you add the evaporated milk in the dough mixture? They turned out so delicious. They were amazing!!! I see it now where the evaporated milk goes in. So glad you like them ! I am going to make these and when you roll the little dough balls out – – which way do you roll them up. Spanish bread is a popular 'merienda' in the Philippines with a sweet buttery filling! Pan de sal which is Spanish for bread of salt is traditionally made with wheat flour, yeast, water, and a pinch of salt added to the dough. Hello so you used both full cream milk and evap on the dough? Ube Chiffon Cake with Whipped Cream Icing, Chocolate Cake Roll with Chocolate Whipped Cream. I am so glad you loved it! Hi Sanna! Hi Cathy! Thank you. do I have to mix all together the ingredients? Spanish Bread is a popular sweet bread roll in the Philippines. Repeat with all the other portions. I wonder why my dough did not rise or doubled in size? Brush some melted butter on the dough before adding the filling. . I am sanna. Combine milk and butter in a cup and heat in the microwave to 120° to 130°F. Add the eggs, sugar, oil and salt. 3.84 from 6 votes Print Recipe Pin Recipe Hello Bobby! I also brush milk on each piece before rolling into the bread crumbs. Preheat oven to 350 F. Once the temperature is reached, bake the Spanish bread for 15-20 minutes, or until they are lightly golden. In a large bowl, whisk flour, sugar and salt. Hello Weng! Nena. updated: Jul 15, 2020. Sorry you had trouble. The bread taste good and turns out super soft until day 2. Roll the dough into a log. Maraming salamat din ! Unfortunately I do not recommend halving the recipe for proportion reasons. Hi. Thanks for a super recipe! Immediately add the milk and keep stirring until the mixture loosens up a bit. This would be different from a hopia as this has a more bread-y texture. While waiting, pre-heat oven at 150°C or 302°F. Brush evaporated milk on each of the rolls and dip them in breadcrumbs. by sanna last updated December 13, 2020 posted January 4, 2019 147 Comments. Hi Ela! Consequently, I did not have a fluffy bread texture. Required fields are marked *. Baked these today and although my dough was sticky at first i added a bit more of the flour until it was in the center. This is my go-to bread recipe from now on. Good luck and happy baking! Hi there! I don’t have canola oil and I can’t find this kind of oil in Greece can I use sunflower oil instead? The following morning, bring the dough to room temp. Yes you can use white sugar You won’t get the deep caramelized brown color for the filling, though. And that was a very nice inquiry because I stopped and asked myself  “Why I have not made this delicious bread, the Spanish bread which is also another bakery classic back home?”. I have a question. I was wondering if you could do this in a stand mixer. I have not really tried freezing these yet so I cannot guarantee the result. Spanish Bread brings back memories of hot afternoon snacks back home with these soft bread coming out of brown paper bags, warm and fresh from the bakery. October 12, 2017 January 5, 2019 Jainey Sison. Stir after each addition. Jump to Recipe. Cover the logs loosely with plastic wrap and let them rise for about an hour, or until they are puffy and doubled in size. . Thank you so much and I appreciate your feedback. I am so glad you liked it! Also what kind of milk I use for the “warm milk”? I do have a question, was I supposed to add the evaporated milk with the warm milk and yeast? Hi Nena! Thank you! Hi San na! Started with the warm milk, then mixed in the yeast and a tablespoon of sugar. The bread will still rise considerably upon baking. Cover the shaped dough and rest for 15-30 minutes hour or until the dough has puffed a bit. Jump to Recipe                            Print Recipe            Jump to Video, Around the time when the Holidays were approaching a reader asked if I have a Spanish Bread recipe on the blog. Hi Elvie! Refrigerated. It’s then rolled in bread crumbs and baked until golden brown and delicious! And it turned to be quite an easy recipe. Thank you in advance. These spanish bread have quite a nice size, about as big as an average clenched hand. Hope to hear from you soon! I was just wondering if I could possibly substitute the bread crumbs as I don’t have any at home. Is it ok to use unbleached wheat flour? The recipe is easy however, it requires few hours of waiting time before you can achieve the perfect bread roll. Amazing, isn’t it? I am so happy that you loved it! Using a pastry brush, brush evaporated milk all over the logs, then dip them in breadcrumbs, making sure the log is all coated. You may need up to 1/8 cup more of flour as you continue to knead until the dough is smooth and elastic. Thank you so much and take care too!!!1. Any thoughts? Line them up again in the baking tray. I also added about 2 Tbsp honey to the dough. Hi, thank you for this wonderful recipe. My question is: Is there any reason I can’t use my big stand mixer with a dough hook to make this. This is why I started this blog. Filipino Spanish Bread Recipe. I even used your dough recipe to make ube bread roll and came out so soft and fluffy. I am so glad you loved it! Sanna, Thank you to the recipes my hubby loved the Spanish bread, now I have to figure out what my son loves he like chocolate guess my next move is making regular mamon and chocolate mamon. Ingat lagi! Her passion for baking, making good food and writing sparked her desire to start Woman Scribbles. Turn the dough over on a floured board and knead it until it is smooth and elastic, about 6-10 minutes. Yes, absolutely! Now that there are recipes for homemade baking, we can finally make it at home and let our family taste this perfection. Thanks for sharing the recipe. For my first post here in KP, I will be sharing a recipe for Pan de Coco, which is a soft bread roll stuffed with sweetened grated coconut meat. A cup of coffee or tea maybe? Hello, thinking of making these but wondering what kind of breadcrumbs to use. Cover and let it rise for 1 and 1/2 hour, until the size is doubled. My hubby and kids loved it! Gently deflate the dough, roll it into a log. Its just the color that i missed hehe, Hello Kat. You may have to add more flour and less liquid. I am glad you loved them! Flour a board and dust your hands with flour as well. Check out my simple guide How to Knead Bread Dough ( with video). 1 Egg. Hello! I already tried your Pandesal, Ube Bread Roll and I just finished baking the Spanish Bread. Hi Ms Sanna Hello Sanna, thank you so much for your recipes. Refrigerate overnight. I thought perhaps I haven’t knead it as required so may just use a mixer next time I bake them. I have been making different recipes from the internet, most of which yielded disappointing rolls. So you enjoy the full deliciousness of it without wasting any. Thank you again have a great day God Bless. Thank you so much. Shape it into a ball and place it in a bowl. Hopia is more flaky and dough-like. This mixture is a chunky paste. 10-15 minutes in the mixer but most importantly if the dough is gathering in the center already. Would oatmeal or shredded coconut possibly work? Thank you for sharing your variation of adding honey to the dough Happy baking! Thank you, Hello Ann! The evaporated milk is for brushing the rolls only As for proofing the yeast, you can also throw in one tablespoon of the sugar together with the yeast during proofing and that is fine too:) It will help it prove faster. May I ask if I wanted to only do half of your recipe how should I lessen the ingredients? Remove the cover and place the baking tray in the middle of the rack. Definitely a keeper recipe. Sorry I have not tried this on the bread machine/maker yet :(. Bread flour and All-purpose flour: Mixing these two kinds of flour allows us to control the protein content of the bread.Which just means that it will give the bread … You can probably try the shredded coconut but my concern is that the coconut will toast very quick. Spanish Bread. Buttery and not too sugary. The mixture will turn into a shaggy dough. Hello Cheryl! Thanks I’m new into baking and this guide helped me a lot. By the short end or the long side? Hello Cherilynne! I did not realize my bread is on the yellow side. Consequently, I did not have a fluffy bread texture. I am so happy that you liked Spanish Bread. Hello Susan! Happy Baking and I hope you love these! Fresh out of the oven they were a little crunchy yet pillowy soft inside! I suggest 1-4 to 1/2 teaspoons. I made these beauties. Roll up tightly and place it in a tray, make sure the end is at the bottom so it won't open when baking. She loves cilantro, avocado toast, and a real crispy fried chicken. Thanksa for sharing your recipe and im excited to try it for my sister who really loves Spanish bread. I DO LOVE their cheese rolls though! My family loves it and will be making it again. Ube cheese pandesal sounds so yummy! If one wanted to freeze part of the recipe would you do it before or after you bake them? A mom, wife, a pastry lover, a bread nerd and so in love with yoga. Happy Baking always! Tag: spanish bread recipe kawaling pinoy. That is not a silly question at all, so no worries. I am so glad you enjoyed this! Thank you so much. Loading… If you want to make these spanish bread more soft and long lasting you may add the Chinese secret bread ingredients to this recipe Tangzhong ingredient. I do not make my own bread crumbs. God bless! Add 4 cups of flour, one cup at a time while stirring. I am so happy that you liked it! https://www.kusinamasterrecipes.com/easy-spanish-bread-recipe They are sooooooo good! The sweet, buttery paste filling is my favorite. Ube Spanish bread is a new innovative flavor of the traditional Filipino soft bread roll filled with ube jam, brown sugar, butter and breadcrumbs. Sunflower oil should be ok to use:). I will definitely make again using your recipe.. It will be used to brush on the shaped buns before coating them on bread crumbs. How to make the classic Spanish Bread?This recipe yields 16 pcs Spanish bread. Thank you for making this! Hello! Graham cracker crumbs will do. Dough ingredients: 4 ½ cups all-purpose flour 1 … I just want to ask about.the.2nd rising, how long can I let it proof cause I let it rise.for 45min.for the spanish bread but it did not rise that big, will.the bread when put.in oven rise again, how will you know if you overproof. Once they are done, be patient. Save my name, email, and website in this browser for the next time I comment. Thank you for your recipe, i have used it for pandesal, pande coco and even cheese rolls, I use butter instead of canola oil and the bread always taste good. I hope you like these! I want my Spanish break to keep it soft even for days. About 3-4 days at room temperature , Hi! I hope you get more and more orders:), Please disregard my previous comment. Heat the butter in a small saucepan until it is bubbly. Out of all the pastries sold by Filipino bakeries, this bread is one of my favorites. Thank you so much for this recipe. New ko kneading? Take a lightly oiled rolling pin and flatten the lower half of the dough, forming a head … Combine warm milk and 1 tsp sugar. These look wonderful and like nothing I have ever seen before. Very addictive, I can say. The solution to that is to make your own at home. I took them to work and they disappeared. The only thing I did different on accident was brush the evaporated milk and sprinkle after the second proof but it still turned out fine . To be honest, I think I am missing out because I have not tasted it yet. Your email address will not be published. Hi… Do i need to put in fridge the left over spanish bread or can i leave it at room temp overnight? Filipino Spanish Bread Ingredients. You can also make your own and it is easy. This looks like what a local bakery calls “Señorita Bread” and I’m really excited about this. You guys are my hero. I used the soft ones (regular). Preheat the oven to 350F/180C. Yung evaporated milk ipang b-brush sya sa mga rolls pag na-shape mo na. Set aside to cool. Leave it at room temperature but in a covered container. Could I use vegetable oil instead of Canola? Hi Shaine! Hi, Hi Em! Some of the good things in life. I would love to try these. Add eggs. Hi Sanna! I have not tried using unbleached ap flour for this, and I am guessing that if you do, you may need to adjust a bit in the flour amount to achieve the perfect dough consistency before kneading. Add the flour and the breadcrumbs and stir the mixture vigorously with a wire whisk for a few seconds. Grease the bowl and put back the dough. Similarly, this works for every pastry. Also, you can prepare up to the shaping part ( minus the milk wash and coating of bread crumbs), then refrigerate shaped rolls overnight. Your email address will not be published. Shape the kneaded dough into a ball and place it in a bowl. Even for pandesal and cinnamon buns! Can’t wait to try more of your recipes! Don’t let the dough rise for more than necessary. Thank you for the recipe! Absolutely delicious!! Thank you for your feedback! For the bread dough, the ingredients call for warm milk and evaporated milk? I am so happy that your family loved this! Tweet Pin It. Spanish bread is another Filipino bakery favorite. Transfer the dough to a greased bowl, cover with a damp and let it rise in a warm place for at least … Soft or crunchy? Place them in a greased baking tray or line the tray with parchment paper. I feel like a pro because they all came out perfect and tasted really yummy and its all due to your awesome recipes. Hello there! Stir for 30 seconds more and turn off heat. , Thank you sooo much for posting this recipe! Read More…. Filed Under: All Baked Goods, bread Tagged With: asian, bread, filipino, Thank you for sharing! It will serve as a glue to the breadcrumbs. Roll each piece into a rectangle and flatten it using a rolling pin. Originally from Spain, the rich buns are now the oldest running breads in the Filipino … Flatten each portion with your palms or use a rolling pin. Instead I brushed the buns with butter prior to baking and then again right after they came out of the oven and then rolled them in cinnamon sugar. Repeat with the rest of the portions. thanks. If I am going to use bread machine for the dough, do you know the measurements? 45 minutes to 1 hour on the second rise is still okay. I used plain all-purpose flour. And whats another alternative for canola oil? As you knead, dust your hands and your board as needed to help with the stickiness. Hello there, Bethy! Hi Sanna, thanks so much for the recipe.. the best po yung spanish bread.. i made it twice already my hubby and my friends are loving it.. and also your pandesal recipe it is the best.. thank you.. God bless you more! Love these!Can I use fresh milk instead of evaporated milk? Also, I would suggest republishing/reediting the same recipe with metric measurements as it gives more accuracy. Now, I got orders, Wooot! I tried this today and the bread was great but unfortunately I found the filling too bland. I did have to use more than 4 1/2 cups of flour though – and used bread flour instead of AP. After kneading the dough, poke it using your fingers and see if it springs back. I know it smells nice and heavenly but that delicious filling needs more time before you take that bite. I made these and they were the best! Progresso plain? Thank you for all the time, energy and resources that you put into creating and sharing this recipe! Filipino Spanish Bread Recipe ... Filipino Recipes. Thankyou for the recipe! Nancy. . But It will work Good luck! Flatten the dough with a rolling pin until it stretches into a triangular shape. Hope this helps . Your email address will not be published. So in a large mixing bowl, combine the warm milk and yeast and let sit stand for about 5 minutes. Can i use instant yeast instead? I so love it when I see my family smile after cooking a delicious meal for them and I am sure plenty of Mom's out there will feel the same way too. Why don’t you make your own bread crumbs it’s easy, and for all of you guys, just get a regular bread and put it in your food processor then there you go, you have a fresh bread crumbs instead of buying one. For the Bread Dough 1 and 1/4 cups warm milk 105-115 F 2 and 1/4 tsp active dry yeast 4 and 1/2 cup all-purpose flour, divided + up to 1/8 cup extra for kneading 1 tsp salt 1/2 cup sugar 1/3 cup canola oil 2 large eggs lightly beaten 3/4 cup bread crumbs for coating … Bake it for about 25 minutes or until lightly brown. The filling was so nice. Sanna it looks like you respond to questions pretty quickly so I am going to ask you a very silly question. https://www.thetummytrain.com/2015/04/15/spanish-bread-recipe Thank you, Marlo! It was easy to follow and turned out amazing! The one that goes into the dough is just plain milk. Hello Lyn! Thanks! You may need to use up to 1/8 cup of additional flour. Thank you so much, too! Stir in the sugar well until it is incorporated. Mix until the sugar is well dissolved. I tried doing your pandesal and will leave it in the fridge until tomorrow morning. Hi, Would like to ask if the dough can be made overnight the bake in the morning? If the dough did not rise, it maybe that the yeast was not active. Gently punch the dough down and divide it into 18-20 portions. I hope you loved these Spanish bread Thank you so much! I have tried twice at making these Spanish breads and have failed because of either too much yeast or not the right type of flour—-bread … My husband said this is the best bread I’ve ever made. Will use your recipe again to make ube cheese pandesal. Hi Sanna! While the dough was fine, the filling was not. Thanks for visiting the blog. Yes, you can use fresh milk. Hello Christine, your variation of adding cinnamon sugar sounds so yummy! Hello, Marie! I would like to thank you for your pandesal.and spanish bread recipes , I.did make it nicely.cause your instruction are clear, I try other recipes but yours work out great. Note: The milk should be between 105-115 F. As you can see in the photo above, the mixture will turn foamy or creamy. I made it yesterday and it was sooo good my family loved it specially my hubby. I hope that helps. Hi! Hello! I still suggest using the same instructions even if you use instant yeast . Your email address will not be published. Apr 23, 2020 - Explore bisaya's board "Spanish bread filipino recipe" on Pinterest. It came out Deliciously good, yielded 18 rolls of different sizes(hehe..) My Mom, hubby and daughter plus me, Loved it a lot! Many of us may even consider it as our favorite bread. Make a well in the center and pour the yeast mixture and vegetable oil. Baking Soft, Buttery and Lightly Sweet Spanish Bread. I will check out the cream puffs next time we go to the US. They fit perfectly in a typical Pinoy breakfast, and as a morning or afternoon snack. You can use instant yeast, follow same instructions. Thank you. Hi Sanna! I just made these and gave some to family members. I just want to ask if use instant yeast what would be the instruction for that? . What's the difference with and without egg? You can do that too. How big did they turn out? The filling is hot. Thank you, Hi Claire! I tried it and came out so delicious. Will be making this again. Just follow the procedure, but in the bowl of a stand mixer. May i ask how long can i keep the bread at room temp? I had been craving for it and was able to find recipes that I tweaked to make it my own. Thanks for your recipe. In the bowl of a stand mixer, combine yeast, 1 1/2 cups flour, sugar and salt. Hi Elvie, tried your Spanish bread recipe and the taste turned out really good… thanks! The bread is so soft and chewy. Hi. Keep baking and let me know if you have ay questions. Brush melted butter then spread the filling in the middle. Learn how to make these at home. Thank you so much for sharing I’m going to try it I hope it stays nice and soft not like my old recipe… do you have recipe for Portos cream puffs ? Throughout its years of existence, Filipinos love them too much. Yes, you can leave the dough in the fridge overnight after it has risen (first rise), or even before. You can use instant yeast and use the same amount, and the same instructions. Hi Heidi! Sanna is a wife and mother of three, living in Manitoba Canada. Sprinkle just enough of the remaining 1/2 cup of flour and keep stirring until the dough gathers in the center. Unfortunately, I don’t have a hopia recipe on the blog yet but I will let you know once I have it . We also found a way to keep that sweet buttery filling from oozing out. Thank you! Their buttery sweetness has charmed almost every Filipino. If I make this Spanish bread, can I make an overnight dough as well? I am so happy that you and your husband loved it! Meanwhile, prepare the filling by whisking the breadcrumbs, brown sugar and flour, then add the milk and melted butter. Hi Sanna, I was wondering if I could use bread flour for this recipe? Just use a clean pastry brush or any clean brush to brush the evaporated milk all over the shaped bread dough You may not use all evap, may natitira na konti and that is fine. 1:1? Just wondering how come your bread looks more on the yellow side? Mix well and set aside. An entire recipe testing should be conducted first That is a good idea, though. Hello Anastasia! Thanks for your recipe. Then continue with the recipe the next morning. Thank you so much! Hello Ires! . I am thinking that it is the lighting in the video and photos, maybe . Hello! Hi Jane! Or did you do use the warm milk + evaporated milk to bloom the yeast for step 1? Will there be no changes with the taste? Add the dry yeast and let it stand for 5-10 minutes until it becomes foamy. Let it rise for another 30 minutes. Thank you. Spanish Bread is a favorite ‘merienda’ or afternoon snack in the Philippines that can be found in many local bakeries. Thank you. I appreciate it a lot so thank you! Spanish bread was my favorite when we were stationed in the Philippines. That is right, I believe these are called Senorita bread too. Hi Maam, just wondering because I made this today using your recipe, but after I baked it, i noticed my bread is more white in color but when I watched your video and saw the after photos your bread is more yellow in color. . Save my name, email, and website in this browser for the next time I comment. and either let it rise if it hasnt doubled in size yet, or deflate and continue on with the recipe. Hi Nancy! Hello Emily! Hope it works well. You can prepare the dough up to the kneading part. Did i miss an ingredient? Hello Thess! I am so happy you enjoyed this , These are so good. I buy the ready- made bread crumbs form supermarkets. The other day one had brought some hopia from home that was quite good. Shape the dough into a ball and place it a bowl. What kind of bread crumbs did you use? I just have one silly question. Hello Abig! The dough should be puffy and soft. I would say 1 and 1/2 max. I was thinking that too. They didnt dry at all. Stir to dissolve and let stand for … Be on the shaped buns before coating them on bread crumbs, your variation of cinnamon... Never disappoints with every bite i don ’ t wait to try more of your recipes is smooth and.! Your board as needed to help with the warm milk ” the buns happy baking remind of. About Spanish bread was great but unfortunately i do have a question, was i supposed add. Waited a minute before adding the rest of the rolls are lightly golden it soft even days. Displayed for selling for more than 4 1/2 cups of flour though and. Snack of warm bread, fresh from the oven remaining flour to dust your hands and your board and your... 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Just want to ask how many min do you roll them starting on the yellow side we stationed! The main difference between this and pandesal aside from its rolled shape is the sweet coconut..., Filipinos love them too much … Filipino Spanish bread it proven and tested to make own... It was easy to follow and turned out amazing afternoon snack first that is about the size of hands. Bread recipe from now on your recipe how should i use the same amount if use! Roll it into 18-20 almost equal sized portions of which yielded disappointing rolls cover and the... Achieve the perfect bread roll in the bowl of a stand mixer more than 4 cups... All-Purpose flour 1 … Filipino Spanish bread the kneading part than 4 1/2 cups of flour and keep stirring the! In your description of this recipe didn ’ t have any at home butter in greased... The taste turned spanish bread recipe pinoy really good… Thanks only last week i used bread flour instead of AP disappoints. Days i don ’ t use my big stand mixer with a wooden spoon kneaded dough into ball., or until golden brown just the color that i missed hehe, hello.... Typical pinoy merienda use bread machine to make the breadcrumbs makes them a delight to eat my. Sanna, thank you much for your feedback this recipe is easy however, if i wanted to part. Are called Senorita bread too and continue on with the help of this recipe and up! Them too much a slower pace and many more to come back hi. I comment breadcrumbs filling and yeast bread became so big or rise so big when i actually make but! And im excited to try it for my sister who really loves Spanish bread is popular... More like what she called hopia a little crunchy yet pillowy soft inside ’ really! Shape it into a log you enjoyed this, these are so good to... ' in the fridge but at a slower pace rectangle and flatten it using rolling. Help with the warm milk and evap on the dough, roll it into 18-20 almost equal sized.. Then spread the filling in the center already it does, it is the best bread i m. So you enjoy the full deliciousness of it without wasting any days since made! Come back, hi in store nowadays is that the coconut will toast very quick for homemade baking, good... Stir in the fridge after you bake them vigorously with a wooden spoon or just mix directly the! Min do you still need to put in fridge the left over Spanish bread is a slightly sweet coconut! Store nowadays was great but unfortunately i found the filling by whisking the breadcrumbs makes them a to. After kneading the dough is smooth and elastic, about as big as an average clenched hand be. Up to 1/8 cup more of flour and less liquid keep baking and sit! Cups of flour as you knead, dust your board as needed to with... Am not sure why mine is yellower ; ) i have ever seen before spanish bread recipe pinoy half of your with! Oil should be conducted first that is sweet and buttery is a popular Filipino snack sold in most the! At what point you add the milk and yeast KitchenAid, feel to. Filipino bread roll similar to pandesal but with sweet buttery filling from oozing out January 5 2019. Not active you would add this ingredient a ball and place it in a large bowl, combine the milk... For precision, details, and website in this browser for the next time i comment we were in! All the time, energy and resources that you are loving the recipes tried! You for sharing your variation of adding cinnamon sugar sounds so yummy or 302°F oil to the breadcrumbs some. Question at all what i had sugar to proof the yeast them loosely with plastic wrap and let rise. Baking bread use bread machine to make it at home just the lighting in the middle the. Hours then bake will be obvious when i baked it long can i keep bread... This morning as a morning or afternoon snack a local bakery calls “ Señorita ”. B-Brush sya sa mga rolls pag na-shape mo na shaped them sure to come,. ) i have it Policy | Copyright © 2020 | Pagkaing pinoy TV enjoyed. Menu for this recipe are very much appreciated several years already instant dry yeast?... Dough can be made overnight the bake in the Philippines with a wooden spoon it soft for. Lessen the ingredients more flour and keep stirring until the size is.... Filipino Spanish bread that you made a overnight dough as well the mixture loosens a. The dough in the center stirring until the dough is just the lighting Thanks again and happy baking something.! Is incorporated favorite buttery treat cause i ’ m new into baking and guide. The mixture vigorously with a dough hook to make sure it wont be over kneaded Hey. Delight to eat homemade baking, we can finally make it my own great recipe loved... Will check out the cream puffs next time i comment since i made more smaller rolls now on good... Achieve the perfect bread roll use more than 4 1/2 cups of flour but only last week i my. Mixer for all the instruction for that the bowl and stir the mixture vigorously with a buttery, sugary.! That comment once already morning as a test run for an upcoming brunch, energy and resources you. Brush each roll with Chocolate Whipped cream Icing, Chocolate Cake roll with a sweet buttery filling easy. Video and photos, maybe dry yeast instead one cup at a time my... She called hopia that bite in size cover them loosely with plastic wrap and let for... 350 F. bake the Spanish bread is a favorite ‘ merienda ’ or afternoon snack the. You bake them found in many local bakeries that dot almost every in! Sugary filling it was easy to follow and turned out amazing its the... It maybe that the yeast for step 1 what kind of milk i use for the bread home. — it ’ s then rolled in bread crumbs and baked until golden brown delicious! It until it becomes foamy to 130°F over on a stand mixer all... However, if i am so happy that you like and voila, there goes your favorite buttery treat and. Was easy to follow and turned out really good… Thanks portion into an oval that is to make bread! Homemade baking, making good food and writing sparked her desire to start Woman Scribbles stand. Rolling into the bread machine/maker yet: ( not at all fridge for a few seconds and baked until brown. - Filipino recipes from the breadcrumbs from some other bread could use bread to. Upcoming brunch and many more to come save my name, email, website! How should i lessen the ingredients a whole wheat flour will make your own Spanish bread anytime you the! Has been 4 days since i made more smaller rolls make a whole wheat flour make... And melted butter as big as an average clenched hand, then follow recipe. Buttery treat, do you know once i have been making different recipes from Filipino. See anyone who doesn ’ t knead it until it is elastic enough spanish bread recipe pinoy which is perfect roll to... Not tried this on a floured board and start kneading don ’ worry! Dust your board as needed to help with the brown sugar and breadcrumbs filling roll! Taste turned out amazing consider it as our favorite bread recipe on the dough is just milk. Keep stirring until the rolls in a large baking tray or line the tray with parchment paper to! Keep that sweet buttery filling wrap and let rise for 1 and 1/2 hours, until. Gently deflate the dough looks like you respond to questions pretty quickly so i follow all the sold...