The first coffee F1 hybrid propagated by seed. Found commonly in Kenya, Malawi, Uganda, Zimbabwe. A world café is a structured conversational process for knowledge sharing in which groups of people discuss a topic at several small tables like those in a café.Some degree of formality may be retained to make sure that everyone gets a chance to speak. Found mostly in Uganda. High quality in Central America. World Coffee Research 10940 SW Barnes Rd #334 Portland, OR 97225. Good cup quality, but susceptible to major diseases. Very high yielding variety at elevations at high altitudes. We've created a special version of our coffee varietal catalog specifically for farmers. Found commonly in Rwanda and Burundi. High yielding variety adapted to warmest zones and acidic soils. This site makes use of the D3.js library by Mike Bostock, as well as other open-source and proprietary software. Drought tolerant and very good cup quality potential, but susceptible to major diseases. From Yemen, coffee was transported around the world. Available in English and Spanish. Well-adapted for agroforestry. Capable of producing exceptional cup quality. Studio. Very high yielding with very good quality potential. Very high susceptibility to coffee leaf rust. Our research covers all 48 European countries to provide an in-depth understanding of the Continent’s branded coffee shop industry. E-mail: info@worldcoffeeresearch.org; Phone: 503-208-1514; WCR is a 501(c)5 non-profit agricultural research organization registered in the state of California. Variety not uniform. Very high yielding variety, with rust resistance and good quality at elevations above 1300 meters. More recently, genetically diverse F1 hybrids have been introduced. Geisha is also cultivated widely in Malawi. Tolerant to coffee leaf rust and coffee berry disease. We've created a special version of our coffee varietal catalog specifically for farmers. Our reputation has been built by how we serve and supply roasters throughout Canada and the United States. Notably high acidity in the cup. Resistant to coffee leaf rust and some nematodes. A global catalog of varieties covering: Costa Rica, El Salvador, Guatemala, Honduras, Jamaica, Kenya, Malawi, Nicaragua, Panama, Peru, Dominican Republic, Rwanda, Uganda, Zambia, Zimbabwe. Found commonly in Rwanda and Burundi. Their stated mission is: "Grow, protect, and enhance supplies of quality coffee while improving the livelihoods of the families who produce it" . Personalized, farmer-focused and eco-friendly subscriptions. Well-adpated to highest altitude conditions and tolerant of strong winds. Well-adapted to medium altitudes. Tolerant to major diseases, with low fertilizer requirement. (Hamilton Beach)25.Millennial coffee preferences (National Coffee Association Blog):70% of the coffee consumed by millennials is in the form of gourmet beverages. Travelling to a different European city each year, World of Coffee is the essential event for coffee professionals – drawing a loyal audience from the global specialty coffee community. Allegra World Coffee Portal is the leading information platform for the coffee industry. Daily Coffee News by Roast magazine provides essential only news and resources for specialty coffee professionals. Variety not uniform. World Coffee Research is a 501 (c)(5) non-profit, collaborative research and development program of the global coffee industry to grow, protect, and enhance supplies of quality coffee while improving the livelihoods of the families who produce it. Important variety for smallholder coffee growers in Rwanda and Burundi. WCE was originally founded in 2011 by the Speciality Coffee Association of Europe and the Specialty Coffee Association of America, which have since unified to become the Specialty Coffee Association.. There are dozens of widely cultivated Arabica coffee varieties around the world, and each is unique in its performance and adaptation to local conditions. Moderate yield, good cup potential, and susceptible to major diseases. Good to very good cup quality in Central America, but highly susceptible to rust. Very vigorous and highly productive. Adapted to warmest zones and acidic soils. Historically, most coffees were descendant from Typica and Bourbon. Found commonly in Malawi, Zambia, and Zimbabwe. Founded in 1999, CoffeeResearch.org was the first Web site dedicated to coffee education with comprehensive coverage on coffee, espresso, coffee brewing, coffee agriculture, coffee science, and the coffee markets.The research is the culimination of a year of travel studying coffee with the foremost experts around the world. A high-yielding tall variety with drought and cold tolerance. Exceptional cup quality but highly susceptible to coffee berry disease. Found primarily in Puerto Rico. GIVE A GIFT “The beans-by-mail subscription from Driftaway Coffee takes a remarkably pragmatic approach to pleasing a giftee. Well-adapted to medium altitudes, resistant to coffee leaf rust and some nematodes. High yielding plant adapted to medium altitudes. A variety selected in El Salvador, and known for excellent cup quality in the highest altitudes. This catalog brings urgently needed information to coffee farmers to help them decide which coffee is best for their situation. Very high susceptibility to coffee leaf rust. Visit worldcoffeeresearch.org The coffees that we call typicas today originated from plants that left Yemen and were taken to Java and outlying Islands, possibly by the Dutch, possibly with some transport by the mythical monk Baba Budan. High yielding variety at high altitudes with very good cup quality. A vigorous and productive plant with good quality cup but susceptible to major diseases. Exceptional cup quality and drought tolerant, but highly susceptible to major diseases. This site makes use of the D3.js library by Mike Bostock, as well as other open-source and proprietary software. visit Europe’s biggest Coffee event New Dates: June 24-26, 2021 - athens, greece. World Coffee Research admit that the lexicon is an unfinished project, but they also have plans to improve it, with our help. A Robusta variety used for rootstock grafting because of its high resistance to nematodes. Resistant to coffee leaf rust and some nematodes. Requires high fertilization. Bellingham, Washington’s Camber Coffee is certainly celebrating and raising money for a good cause to boot. Very high susceptibility to coffee leaf rust. World Coffee Events (WCE) is an event management organization registered in Dublin, Ireland. Design and development by oof. the aim is to sustainably improve the living conditions of coffee farmers at the source. Research. . Although pre-defined questions have been agreed upon at the beginning, outcomes or solutions are not decided in advance. World Coffee Research is a 501 (c)(5) non-profit, collaborative research and development program of the global coffee industry to grow, protect, and enhance supplies of quality coffee while improving the livelihoods of the families who produce it. Released in Kenya. A penny a pound to ensure the future of coffee At ICT, we are committed to the success of coffee producers—not just today, but for the long term. With over 10 years of experience, and hundreds of meaningful relationships, ICT is a leading force in the world of coffee trading. Coffee. Very high susceptibility to coffee leaf rust. Design and development by oof. We are excited about all the new changes coming to the Center for Coffee Research and Education including a new website and other great news (we can’t tell you yet, we don’t want to spoil the surprise). In 2015, World Coffee Research developed 43 hybrids between existing, commercialized coffee varieties and wild types that CATIE, the coffee germplasm bank in Costa Rica, provided. High yielding tall variety resistant to rust and coffee berry disease recently released in Rwanda. Adapted to a wide range of ecosystems. A compact plant with medium yield and good quality, but highly susceptible to major diseases. Grown widely in South America, but rarely in Central America and the Caribbean. High yielding. World Coffee Research’s new CEO Dr. Jennifer “Vern” Long on the power of collaborations and why now is the time to harness science and technology to accelerate progress. Have you created, or do you produce or grow an Arabica coffee variety that is not listed in this catalog? It’s the only global organisation taking a coordinated, collaborative and worldwide approach to scientific research into coffee. A high yielding, rust-resistant Brazilian variety recently introduced to Costa Rica. Very low yielding, large leaves and large internodes. Well-adapted to rainy zones due to late harvest during dry season. The term "Geisha" is often applied to other coffees that do not share the distinct genetics of Panamanian Geisha. High yielding dwarf variety resistant to coffee leaf rust and coffee berry disease. Dr. Timothy Schilling is executive director of World Coffee Research, a new organization bringing together scientists and the coffee industry. World Coffee Research | 8 155 abonnés sur LinkedIn | Grow, protect, and enhance supplies of quality coffee while improving the livelihoods of the families who produce it. World Coffee Research is a 501 (c)(5) non-profit, collaborative research and development program of the global coffee industry to grow, protect, and enhance supplies of quality coffee while improving the livelihoods of the families who produce it. Well-adapted to agroforestery conditions. Good choice for smallholder farmers. High yielding variety, with very good quality at elevations above 1300 meters. Preferred by smallholder farmers in Uganda. World Coffee Research applies advanced agricultural science for coffee on a world-wide, collaborative basis. Found commonly in Rwanda and Burundi. Click on a bubble to zoom in and explore coffee's genetic groups. Simultaneously. Very high susceptibility to coffee leaf rust, well-adapted to the coldest conditions. High yielding plant adapted to lowest altitudes. Vigorous and highly productive tall variety with very good cup quality. World Coffee Portal's extensive annual study on the highly diverse European branded coffee shop market. Early production and high yielding plant resistant to coffee leaf rust. Found primarily in Kenya and Tanzania. High yielding plant adapted to medium altitudes. Tolerant of drought and coffee leaf rust but highly susceptible to coffee berry disease. The World Coffee Research (WCR) contributes to this goal through the introduction of technology, improvement of soil fertility and intercropping practices. Adapted for medium altitudes. Over an entire career (from age 18 to age 60), a typical employee will drink about 47,840 cups of coffee. Arabica coffee began spreading around the world in the mid-1700s. World Coffee Research is a 501 (c)(5) non-profit, collaborative research and development program of the global coffee industry to grow, protect, and enhance supplies of quality coffee while improving the livelihoods of the families who produce it. Panamanian Geisha has exceptionally high quality at high altitudes. Standard quality in Central America. High yielding variety, with exceptional quality at elevations above 1300 meters. A compact plant with good yielding potential of standard quality in Central America. Notably high acidity in the cup. Found mostly in Kenya. Visit worldcoffeeresearch.org Well-adapted to low and medium altitudes. World Coffee Research (WCR) is a non-profit research and development agricultural research non-profit. The current WCE portfolio includes 7 annual World Coffee Championships; the World Barista … World Coffee Research. The first global standard to certify that coffee seed producers and plant nurseries are producing healthy and genetically pure plants. Very high susceptibility to coffee leaf rust. It is the world’s most popular beverage that is consumed by almost everyone to release their stress and boost up the energy level. A tall variety that combines high yields, tolerance to coffee leaf rust, resistance to coffee berry disease, and good cup quality. 23.2k Followers, 198 Following, 501 Posts - See Instagram photos and videos from World Coffee Research (@wcoffeeresearch) Variety not uniform; plants are not stable from one generation to the next. 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